The PERFECT 'dog

[Anonymous No.17843895]

>mayo
>saurkraut
>freshly ground black pepper
>carmelized onions
Thats all you need

[Anonymous No.17843922]

over complicated trash. just stick to the royal.
>quality dog, quality buns
>ketchup

[Anonymous No.17843932]

>>17843895
>put back hotdogs
>grab Johnsonville brats
>grill buns and brats (pour miller on the brats as you grill)
>mustard on top, stone mustard

done

[Anonymous No.17843946]

street dog:
ketchup, mustard, relish, sauerkraut, onions, cheese, baconbits

quality dog/brat:
sauerkraut, mustard, emmenthal

[Anonymous No.17843964]

>>17843922
You're not allowed to use this website if you're 5 years old

[Anonymous No.17843966]

>ballpark all beef hot dogs
>steam buns in microwave wrapped in paper towel
>ketchup
>shredded cheese

[Anonymous No.17843983]

>>17843895
Brown mustard and relish. So delicious

[Anonymous No.17844097]

>>17843895

DEFAULT

>Like nice bun
>Put meat in hopefully has caramelized flavor
>Lotsa good mayo, thicc mustard, and a slappa kraut

[Anonymous No.17844117]

Kraut. Dill mustard. Down the hatch, bun optional.

[Anonymous No.17844139]

>>17843964
Sorry about your dad, Anon.

[Anonymous No.17844156]

>>17843895
>beef dog
>boiled
>small colander on top of sauce pan
>put bun(preferably potato) in said colander to steam
>top to taste(I prefer dijon and sweet relish)

[Anonymous No.17844158]

I concur with op, but chicago dogs get an honorable mention from me.
>Poppyseed bun
>Celery salt
>mayo

Gives it a unique but not overpowering flavor

[Anonymous No.17844169]

>>17843932
>grab Johnsonville brats
Based. Even as an eurofag I use Johnsonville for my hotdogs. They’re so fucking good it’s as if they were designed specifically for hotdogs. Occasionally though for a little variety I’ll pan fry them in olive oil and then press the buns against the pan as they soak up the oil.

[Anonymous No.17844183]

>>17843922
>>17843946
>>17843966
>ketchup

[Anonymous No.17844188]

>>17843922
They hated this anon because he told the truth.

[Anonymous No.17844972]

>>17843895
For me it’s adding some chilli and mustard

[Anonymous No.17845016]

buttered and toasted new england-style bun
pan fried dog
relish
mustard
mayo
onions
cabbage

wala

[Anonymous No.17845111]

I'm sad that Wawa doesn't carry their spicy sausage hotdogs anymore. They were divine

[Anonymous No.17845112]

>>17843895
mayo is an abomination of a condiment and absolutely disgraces the beautiful nutritional value of an egg, youre a faggot OP

[Anonymous No.17845172]

>>17843895
Only bad hot dogs need any toppings

[Anonymous No.17845178]

>>17845172
You rawdog your glizzies? Damn, dude.

[Anonymous No.17845230]

>>17843895
where tf is the cheese?

[Anonymous No.17845268]

>>17845172
>Only bad hot dogs need any toppings
Classic brainlet take.
Toppings can be additive instead of corrective. You don't need to be solving a problem just because you're using an additional ingredient.

[Anonymous No.17845295]

>>17843895
anytime i do hot dogs i like to mix a little sauce so every bite has the same flavor, here goes:
>mayo
>ketchup
>sweet relish
>dijon mustard
>crushed chili flakes
i then top my dogs with either caramelized onions or coleslaw depending on what i have.
it goes without saying i cook the buns and the dogs in butter.

[Anonymous No.17846994]

What will you have, /ck/? For me, it is:
>Vegan Dog
>Shredded Ghost pepper jack
>Greek Feta
>Caramelized onion
>Marinated cremini mushrooms
>Sport peppers
>Diced tomatoes
>Thai chili and garlic sauce

[Anonymous No.17847090]

>>17843895
>no mustard
gross

[Anonymous No.17847106]

>>17843922
>Ketchup
If it's that spicy curry ketchup the Krauts and Dutch then fine. That onion sauce at places like Papaya King and other New York hot dog places use is also pretty tasty.

[Anonymous No.17847115]

>>17843932
Brats and beer is great when you fully cook them in a low and slow beer bath for 30-45 minutes and THEN give them sear and some color over an open flame. Just dousing them in beer is while they're grilling is stupid and wasteful. You can even reduce the left over beer broth and incorporate it into caramelized grilled onions. Stop being a pleb.

[Anonymous No.17847116]

>>17843895
For me, it’s
>poppyseed bun
>kraft songle
>nothing else

[Anonymous No.17847125]

>>17843895
> hotdogs
Yuck. Bratwurst,.faggot.
> spicy beer mustard
> saurkraut
> diced red onion
> pickle relish
> on a toasted pretzel bun
cope

[Anonymous No.17847164]

>>17843895
Perfect hotdog:
>Blackie's pepper relish
that's all you need.

[Anonymous No.17847184]

>brown mustard
>pepper relish