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/ck/ - Food & Cooking

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17799179 No.17799179 [Reply] [Original]

Why is cheese so good? That one country please abstain from answering, you dont even know what real cheese is.

>> No.17799183

>>17799179

>> No.17799187

>>17799179
i just fucking love a nice burger with some good melty, yellow american cheese

>> No.17799199
File: 87 KB, 1171x936, Brazil.jpg [View same] [iqdb] [saucenao] [google]
17799199

>>17799179
Leave Brazil alone.

>> No.17799213

>>17799179
I have always thought that the rind would have more flavours

>> No.17799214

>>17799179
because it comes from titties.

>> No.17799269

>>17799179
The only thing more delicious than cheese is your undying obsession :3

>> No.17799295

frenchman here, I think the US has the best cheese outside of France

>> No.17799323
File: 129 KB, 1280x720, China-Trump.jpg [View same] [iqdb] [saucenao] [google]
17799323

>>17799179

>> No.17799332

>>17799269
Obsession of what?

>> No.17799338

>>17799179
obsessed

>> No.17799341
File: 102 KB, 600x253, 58YD5I.jpg [View same] [iqdb] [saucenao] [google]
17799341

>>17799214
I like you Tony, there is no lying in you.

>> No.17799347
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17799347

Milk has caseomorphine in it. Cheese concentrates this opiate.

Cheese is also caloricaly dense. It also smells nice and funky.

Here is an incredible usa made goats milk cheese I had recently. Bloomy rind, wrapped in spruce cambium, which gives it a subtle bacon sort of flavor. Amazingly gooey and pure white even tho the picture doesn't show it well. One of the best goats milk cheeses I've had.

>> No.17799352
File: 82 KB, 648x593, VintageCheddar.jpg [View same] [iqdb] [saucenao] [google]
17799352

For me, it's Somerset Vintage Cheddar.

>> No.17799420

>>17799347
>Milk has caseomorphine in it. Cheese concentrates this opiate.
Am I addicted to cheese? If i don't have any for a few days all i can think about is eating cheese.

>> No.17799451

>>17799420
Yes. Try heroin to wean off of it.

>> No.17799462

Didn't Wisconsin win best cheese in the world recently or something

>> No.17799473

>>17799462
>best cheese
Award by whom?
Cheese 'awards' are even less relevant the the Oscars.

>> No.17799486
File: 74 KB, 1024x686, Pecorino-di-Pienza.jpg [View same] [iqdb] [saucenao] [google]
17799486

For me, it's Pecorino Toscano. The perfect cheese for damn near anything.

>> No.17799490

>>17799462
A blue cheese by rogue creamery did. I've had it a couple times. It's incredibly good. Very refined, but powerful kick to it and it had flavors like hazelnuts, bacon, chocolate along with an incredible blue cheese flavor.

>> No.17799493

>>17799490
>it had flavors like hazelnuts, bacon, chocolate
larping cunt you just copied their own tasting notes
>advertising

>> No.17799502

>>17799332
cheese

>> No.17799532

Americans are by definition incapable of making or eating cheese. It has everything to do with pasteurization and other Talmudic meddling

>> No.17799553
File: 1.13 MB, 2268x1551, 20191103_171623.jpg [View same] [iqdb] [saucenao] [google]
17799553

>>17799493
I got it at whole foods once amd rainbow grocery(unbelievable cheese selection) in SF another time. They had a full wheel at whole foods and segmented pieces. Suck it jelly boy.

>> No.17799578

>>17799473
Cope and seethe, mam

>> No.17799602
File: 36 KB, 675x292, ApplebysDoubleGlouchester2.jpg [View same] [iqdb] [saucenao] [google]
17799602

What's double gouchestershire taste like?

>> No.17799615

>>17799602
Twice as much as the single Gloucester.