Biscuits and gravy

[Anonymous No.17767466]

I want to make biscuits and gravy for dinner tomorrow but I don't know what goes with it. I want a meat and vegetable. I was thinking sausage but I'm not sure what kind would be best. I was just going to use a packet to make the gravy but I will make the biscuits from scratch. What do you like with your biscuits and gravy?

[Anonymous No.17767482]

>>17767466
biscuits and gravy. is. not. dinner.

[Anonymous No.17767491]

>>17767466
The gravy looks like cum, and being that I'm not a huge faggot, I refuse to try it. I've lived in the south for 12 years

[Anonymous No.17767497]

>>17767466
>Cream and sausages
Do Americans really?

[Anonymous No.17767499]

>>17767482
Oh look it's the fucking dinner police
>>17767491
Go back to California

[Anonymous No.17767500]

>>17767491
Go back.

[Anonymous No.17767505]

>>17767499
>>17767500
Nope, I'm here from Indiana taking your women and calling you all huge fags for eating cum like this grits and cottage cheese. I've also found that everyone down here is sensitive about drinking out of straws, so I call them gay for that too.

[Anonymous No.17767508]

>>17767505
>sensitive about drinking straws
huh?
>>17767499
you HAVE to eat it for breakfast.
if you don't though idk what youd wanna eat it with. i always ate it as a standalone thing unless i got it as a side at a restaurant. its pretty filling by itself if your gravy is very thick with sausage. idk why youd want sides.

[Anonymous No.17767509]

>>17767491
>and being that I'm not a huge faggot, I refuse to try it. I've lived in the south for 12 years
Don't worry anon, it sounds to me like you've been repressed much longer than that.

[Anonymous No.17767511]

>>17767508
They think it makes them gay for some reason.

[Anonymous No.17767513]

>>17767505
What were you drinking with a straw?

[Anonymous No.17767514]

>>17767511
ive never seen anyone make a joke about sucking straws being gay until you just now said something about it. considering that and the fact you wont eat white gravy because it looks like cum i think youre a very closeted faggot

[Anonymous No.17767516]

I was also thinking about chicken fried steak with the biscuits, but I don't know how to make it. How do you make chicken fried steak?

[Anonymous No.17767537]

>>17767516
Take a cheaper piece of steak(I think the preferred cut is cube steak), cut it thin, then pound the shit out of it with a mallet until you've flattened it pretty good. Then you coat it like you would be frying chicken(flour then egg then flour again) then deep fry until crisp. Don't forget to add seasoning to the flour. I would flip them while they're frying after about 5 minutes. They should be done in about 10-12 minutes if memory serves correctly.

[Anonymous No.17767544]

>>17767516
you're telling me a chicken fried steak?

[Anonymous No.17767683]

>>17767544
Yes

[Anonymous No.17767719]

>>17767505
I live in Indiana and everyone eats biscuits and gravy here.

[Anonymous No.17767725]

>>17767505
Grits, and cottage cheese are nasty, but biscuits, and gravy are godly

You're a faggot.

[Anonymous No.17767738]

>>17767514
>considering that and the fact you wont eat white gravy because it looks like cum i think youre a very closeted faggot
lmao
anon got btfo

[Anonymous No.17767745]

1. fry fatty sausage
2. use rendered fat and flour to make a roux with 1:1 proportions of flour:fat
3. add milk, black pepper, and salt
4. simmer until thickened
couldn't be easier

[Anonymous No.17767748]

>>17767466
I’m with >>17767482 and >>17767508, it’s hard to pair a breakfast dish with a purely vegetable side.
>What do you like with your biscuits and gravy?
The answer to this would be nothing, unless it’s a cup of juice. If I was forced to serve biscuits and gravy as a dinner food, though, maybe I’d pair it with fried green tomatoes or okra? Steamed peas or a pea soup might be good too, gotta think of veggies that wouldn’t be ruined by an accidental dollop of creamy gravy.

>>17767491
You don’t drink milk then, manlet? A true Southerner wouldn’t be so averse to comfort food, it’s like you’ve never fellated a sausage in your life.

[Anonymous No.17767758]

>>17767745
why milk and not heavy cream?

[Anonymous No.17767764]

actual southerner here

raw tomatoes and cucumber with salt and pepper is the go-to vegetable side for all times of day

cuts through the grease nicely and provides some nice occasional crunch to the meal

get some lawry's or garlic salt or a seasoning salt of some kind to set that shit off

[Anonymous No.17767771]

>>17767758
the world is your oyster, my friend
personally, the roux gives it just the right amount of body for me, don't need anything heavier than milk

[Anonymous No.17767782]

>>17767764
also: fruit
cantaloupe, watermelon, bananas, oranges, grapes

[Anonymous No.17767787]

>>17767771
Ah I see. I like my gravy a little thicker so that's probably why. You ever add some minced fresh sage into your gravy? There was some bundles of it for cheap at the farmers market so I got some and decided to add it and it was quite good. That earthy-herby flavor goes really well with the steak and gravy.

[Anonymous No.17767811]

>>17767491
if your cum looks like that I suggest a visit to the doctor
>inb4 I'm amerimutt, I can't afford to go to a doctor

[Anonymous No.17767848]

>>17767787
jimmy dean has a sage flavor and i've tried that before, it was good
ya know, i like my biscuits and gravy how i like my beer
cheap, bland, easy to consume a lot in one sitting, etc.
can't get full on fancy!

[Anonymous No.17767885]

>>17767466
Eggs and slices of salted tomato are the perfect sides for biscuits and sausage gravy. If it's just plain gravy, I'd have the sausage on the side.

[Anonymous No.17767904]

>>17767491
It's just gravy. People have to be so dramatic about everything.

[Anonymous No.17768690]

>>17767505
No one born in the South is sensitive about drinking from straws.

[Anonymous No.17768704]

>>17767505
>>17767491
>First thought is to compare it to cum
The internet has destroyed your brain. Ultimate coomer. Don't eat any of it, more for all of us who aren't obsessed with dicks and cum

[Anonymous No.17768719]

My ex made the best biscuits and gravy I've had and may ever hope to have in my life. We went to tons of different breakfast places seeing it she could learn anything from then but not one measured up. I miss her. She was pretty mean though

[Anonymous No.17768732]

>>17768690
If you use a straw, I really do secretly think you are gay. I can't help it, my instinct on this has just been correct so many times.

[Anonymous No.17768741]

>>17768719
sneak into her house and rape her. and get the recipe while youre at it

[Anonymous No.17770076]

>>17767516
>chicken fried steak with the biscuits
Yes do this.

[Anonymous No.17770118]

>>17767466
eggers

[Anonymous No.17770140]

>>17767466
Scrambled eggs is a pretty classic side for biscuits & gravy.

[Anonymous No.17770142]

>>17767764
Shh, don't tell them our secrets. At least you didn't mention the cobbler or the okra.

[Anonymous No.17770207]

>>17768732
Everyone in every single country is gay then. Including you since you've used a straw at some point in your life. Don't try to lie and say you haven't. I know.

[Anonymous No.17770299]

>>17770142
I love okra cobbler

[Anonymous No.17770339]

>>17767466
Hash browns and bacon

[Anonymous No.17770393]

>>17767466
i like me chimp butty on a biscuit, hold the gravy

[Anonymous No.17770436]

>>17767466
is potato a vegetable?

[Anonymous No.17770454]

>>17770436
Botanically it is a root vegetable. Culinarily it is a starch like rice.

[Anonymous No.17770468]

>>17767505
>I’ve lived in the south for 12 years
>I’m from Indiana taking your women
Fucking lol so you’re a 16yo faggot whose poor ass family moved for work when you were 4. finish your homework and go to bed.

[Anonymous No.17770622]

>>17767466
Why are you using a packet for gravy, but making the biscuits from scratch. Gravy is really fucking easy to make.
>Cook package of sausage until it's cooked and there's a bunch of grease in the pan
>Add 1/4 cup of flour to soak up the break and stick to the sausage
>Add 2 cups of milk
>Add spices, black pepper at a minimum
>Keep cooking until it's gravy

[Anonymous No.17770755]

>>17770393
>chimp butty
where does one acquire chimp meat?

[Anonymous No.17770868]

>>17767497
Rent free, europoor. Rent free.

[Anonymous No.17771082]

>>17767491
>I've lived in the south for 12 years
Either Austin hipster or actual 12yr old

[Anonymous No.17771123]

>>17767466

[Anonymous No.17771195]

>>17767466
Surprised there isn’t more love for bacon and bacon white gravy (made using the bacon fat), it’s pretty good over biscuits.

[Anonymous No.17771263]

>>17771123
Biscuits and gravy looks good.
Tableware looks good.
Those Cheetos, though... Why are they burnt? Is that a new flavor?

[Anonymous No.17771290]

>>17770622
Because I'm scared that I'll fuck it up and my dinner will be ruined :(

[Anonymous No.17771301]

>>17771123
wow, great job man. looks even tastier than the op pic

[Anonymous No.17771306]

>>17770755

In your wife's bedroom while Jamal is pounding her

[Anonymous No.17771343]

>>17767466
Gravy used for biscuits and gravy should be thick enough to be a substitute for wall spackle, otherwise you're fucking doing it wrong.

[Anonymous No.17771587]

>>17770755
It's called bush meat and you can by it online for super cheap.

[Anonymous No.17771925]

>>17767466
Chicken fried steak and broccoli

[Anonymous No.17771927]

OP here, the time has come and I will post pics so that you all may ridicule me

First, I decided that I was going to have these sausages instead of the other kind of sausage

[Anonymous No.17771935]

>>17771927
thread hidden

[Anonymous No.17771947]

>>17771935
No please stay and abuse me

[Anonymous No.17771950]

>>17771927
Not quite sure if that's the right sausage for what you're going for. I don't doubt there won't be fat to make the gravy with but a big part of the gravy is the little bits of sausage in it. Those look like the kind of sausages you cook whole.

[Anonymous No.17771964]

>>17771950
No I'm just using a packet to make the gravy

[Anonymous No.17771973]

>>17771964
Ah ok. That being the case, I implore you to make it homemade. Its incredibly easy and it will probably be at least twice as better as anything storebought.

[Anonymous No.17771990]

>>17771973
I will try it next time I promise

[Anonymous No.17771996]

>>17771990
Did you ever decide what you're going to have with them?

[Anonymous No.17772012]

>>17771996
Just the sausages


Now I put this in the oven and pray to God that biscuits appear

[Anonymous No.17772023]

>>17771082
>Augusta
>Birmingham
>Columbia
>Decatur
Yeah totally man. It can't just be that I don't love chugging cum for breakfast, and that the south is really, really gay despite their best efforts
Yeah totally man.

[Anonymous No.17772025]

Gravy has become

[Anonymous No.17772031]

>>17772023
Decatur, IN?? I know a couple cum chuggers from over there

[Anonymous No.17772039]

>>17772031
How do you know them

[Anonymous No.17772067]

>>17772039
I can't say exactly or their identity will be revealed but they frequent the game store

[Anonymous No.17772076]

Praise the lord

[Anonymous No.17772084]

Now we boil up some saucy bois

[Anonymous No.17772093]

>>17771927
fat fuck
>>17772025
if theres no sausage in the gravy why even bother making biscuits and gravy

[Anonymous No.17772100]

>>17772093
Because fuck you I can do whatever I want

[Anonymous No.17772102]

>>17772100
youre trying to justify creating shit food. pathetic

[Anonymous No.17772104]

>>17772084
why are you boiling the sausages instead of browning them in a pan?

[Anonymous No.17772113]

>>17772102
>>17772104
I am the master of my own domain

[Anonymous No.17772116]

>>17772031
Decatur GA faggot. I said the south. I know how methed up indiana is, so I forgive your mistake

[Anonymous No.17772117]

Dinner is server

[Anonymous No.17772126]

>>17772117
>on today's episode of "cum or frosting".looks horrid

[Anonymous No.17772136]

>>17772126
If you think about cum this much you probably really are gay

[Anonymous No.17772157]

>>17772116
there are at least 5 decaturs in the country, you aren't special

[Anonymous No.17772170]

>>17772117
that looks disgusting you fat bastard

[Anonymous No.17772172]

>>17772170
I'm really not that fat

[Anonymous No.17772177]

>>17772172
i count nine sausages

[Anonymous No.17772196]

>>17772177
Post your hand

[Anonymous No.17772364]

>>17772196

[Anonymous No.17772380]

>>17772364
So you've never done manual labor in your life and you live at your mom's house?

[Anonymous No.17772394]

>>17772380
yes but at least im not as fat as you

[Anonymous No.17772429]

>>17772394
Post a picture of your mom

[Anonymous No.17772487]

>>17770436
In the south it is.

[Anonymous No.17772508]

>>17772117
>no pepper
>thin gravy
>not breakfast sausage

3/10

[Anonymous No.17772849]

Do americans really slather sweet cream with sausage on savory scones for dinner? What is fucking wrong with you?

[Anonymous No.17772852]

>>17772849
It's not sweet

[Anonymous No.17773012]

>>17772117
Bless your heart, you need to get yourself at some point to a southern greasy spoon so you can try biscuits and gravy.

[Anonymous No.17773347]

>>17767466
Make gravy from the fat meat you absolute mong. Sausage or bacon gravy. Add flower and milk. Add a little butter if you need more fat.
I usually make my own biscuit. Do some drop biscuits.dont mix the dough too much or it becomes tough.
Usually do a potato base and top with a sunny side egg.
Onion and bellpepper fried with pepper and a little butter or oil on the side for veg.

[Anonymous No.17773398]

>>17767491
You need to go back.

[Anonymous No.17773402]

It's times like this that I'm glad sausage is both a meat and a vegetable.

[Anonymous No.17773670]

>>17771123
>>17771263
Thanks, and those are basically Takis pizza rolls. Bought them while drunk but they turned out to be pretty good (while drunk)

[Anonymous No.17774340]

>>17767537
You’re good at explaining recipes. Most people skip like five steps in the middle.

[Anonymous No.17775015]

>>17773670
What the fuck

[Anonymous No.17775356]

>>17767516
I'm only gonna post this once. This is hands down the best base for a chicken fried steak and gravy recipe of all time. Cook the base recipe first, and then modify it to your liking if you need to.
>queue ff7 cooking music
https://www.youtube.com/watch?v=ItT5A-nliac

[Anonymous No.17775665]

>>17767466
i mean if you're doing the whole breakfast for dinner thing then just stick with breakfast. roasted carrots with 'scuits n' grav' just won't work.

[Anonymous No.17775745]

>>17772117
Cant wait to see your interpretation of country fried steak

[Anonymous No.17775778]

>>17767482

[Anonymous No.17776606]

>>17767482
Fuck you

[Anonymous No.17776625]

>>17768719
Hate, it was made with hate.

[Anonymous No.17776642]

>>17767466

[Anonymous No.17776654]

>>17767466
>meat
It has plenty of sausage, but pretty much anything goes. You can stuff any meat in existence with sausage and it'll taste good. It's not much different to eat it alongside.
Same thing with the vegetables, but yeah, >>17767516
this would make a better dinner. Biscuits and gravy something you're supposed to wolf down before heading out before dawn.
>>17772117
Looks like a Brit made it. Just needs some peas.

[Anonymous No.17776655]

>>17776642
is that hash brown or sauerkraut?

[Anonymous No.17776693]

>>17776654
>Looks like a Brit made it
I've never been so insulted in my life

[Anonymous No.17776699]

>>17776693
Brits make some good sloppa, and biscuits and gravy are definitively sloppa.

[Anonymous No.17776725]

>>17771290
Anon I fucked up the proportions the first time I made it and had to double the amount of milk to save it. I also had to reduce it more because my pan was almost overflowing and I could barely stir it.
It still tasted delicious, even if I made so much I couldn't even finish it over the next two days.

[Anonymous No.17776735]

>>17767505
what the fuck? everyone eats biscuits and gravy in IN, they gave us it for breakfast for school some days. anyway, back to the discussion that had I have never looked at gravy and thought "cum" and if you have you are giga faggot

[Anonymous No.17777007]

Ok now we're gonna do it the real way this time

[Anonymous No.17777052]

Dear God please guide my hand

[Anonymous No.17777068]

Honestly this just feels like making hamburger helper

[Anonymous No.17777069]

Forgot pic

[Anonymous No.17777076]

>>17777069
just to double check, you added flour and stirred to make a roux before adding the cream/milk right?

[Anonymous No.17777087]

>>17777076
Yes

[Anonymous No.17777093]

>>17777087
Good. Had a friend mix it up once and it ruined it. Keep stirring it looks good. I'll thicken up pretty quickly so regularly test it until you get the thickness you like. One time I spaced out for a while and my gravy was more like peanut butter.

[Anonymous No.17777103]

Holy shit I think it worked

[Anonymous No.17777104]

>>17777103
Nice. Looks nice and thick but not to the point of being sludge.

[Anonymous No.17777106]

>>17777104
It is sludge but it feels so right

[Anonymous No.17777109]

>>17777106
that's what matters

[Anonymous No.17777110]

>>17770868
>europoor
That's hilarious because statistically Americans are much more poor on average, eh? Jose.

[Anonymous No.17777117]

This is probably the best thing over made and eaten, thank you /ck/ for the verbal abuse that encourages me to do better

[Anonymous No.17777154]

>>17777117
Glad to be of help, and now you'll never go back to storebought. Word of advise if you're going to refrigerate any extra gravy: Its fine for about 2-3 days but then the flour/sausage part will start to separate from the grease part. If you're going to store it for longer than a 2-3 days then freeze it.

[Anonymous No.17777173]

>>17767491
>looks at food
>immediately thinks of ejaculate
>y-you guys are f-fags…
I’ve got some bad news for you anon. Also, yes, go back.

[Anonymous No.17777184]

>>17777117
Sausage gravy also goes great over hash browns if you don't want to make biscuits.

[Anonymous No.17777188]

>>17777117
Have it with some chickenfried steak next time

[Anonymous No.17777194]

>>17777188
Next weekend I will be attempting chicken fried steak and my Nana's mashed potatoes

[Anonymous No.17777200]

>>17777117
OP you have redeemed yourself. I'm proud of you buddy

[Anonymous No.17777218]

>>17777200

[Anonymous No.17778163]

>>17777103
>>17777117
Yay, knew you could do it. Making the biscuits from scratch is so much more daunting to me.

[Anonymous No.17778206]

>>17767466
>throw biscuits in the oven
>fry a batch of pic related
>reserve like 80% of the fat
>fry eggs in pan with fat
>use reserved fat to make gravy
>cut a biscuit in half
>put a patty on each half
>put an egg on each patty
>smother in gravy
>cut up some tomato slices, put on top of each
you literally dont need more than this

[Anonymous No.17778208]

>>17776655
sauerbrowns

[Anonymous No.17778308]

>>17777117
Now I have a craving for this.

[Anonymous No.17779674]

>>17767491
that's what its supposed to look like you limey yank faggot

[Anonymous No.17779774]

>>17772117
This is a fucking abomination
>wrong sausages
>packaged gravy
Jesus fuck OP this is some I made and is real biscuits and gravy

[Anonymous No.17780071]

>>17767466
>biscuits and gravy for dinner

No, biscuits and gravy are for after you've closed the bar.

[Anonymous No.17780084]

>>17767491
it's just bechamel with bits of sausage in it. what's the issue?

[Anonymous No.17780096]

>>17776625
This
The best meals are not made with love
They are made by an angry person frantically banging shit together.
That is why your dinner makes better food than your average normy.

[Anonymous No.17780098]

>>17772117
>boiled sausages
>extremely bland looking gravy, not made with the sausage drippings
this is shit

[Anonymous No.17780116]

>>17767466
>1 lb jimmy dean hot sausage
>pillsbury grand southern homestyle biscuits
>mccormick sausage flavor country gravy
keep it to breakfast. its simple to make and tasty.

[Anonymous No.17780134]

I got some sausage that was made by the Mormons (not a Mormon, the church itself) and it's the first sausage I've used that had enough fat in it to make a nice bit of gravy with out having to add oil. They have extremely good pork roasts and ham too. They raise their own pigs and process them in their own facilities. I never expected a church to make excellent quality meat.

[Anonymous No.17780261]

>>17767491
>The gravy looks like cum
Have you even seen cum?

[Anonymous No.17780294]

What's an easy biscuit recipe? I hate the shit from the can, it tastes like metal salt.

[Anonymous No.17780310]

>>17780294
If you have a Walmart nearby, these are great. Taste almost like homemade.

[Anonymous No.17781296]

>>17772117
You forgot to reposition the gun on top of the sausages

[Anonymous No.17781318]

>>17767466
Hey OP, your pal dipshit here, Biscuits and gravy are a meal all on their own. If you want meat, add sausage into the meal, either in chunks like in your picture, or just as patties on top of open-face biscuits. If you're desperate to add a vegetable, it's pretty much going to be up to preference although again, this meal typically does not pair with any particular vegetable. I'd suggest something solid and sizable with a simple flavor like broccoli. There is no vegetable in the world that goes with gravy on it's own though. Packet gravy is acceptable if you enjoy it. Good luck though! Is this for anyone else or just a personal dish?

[Anonymous No.17781409]

>>17780294
If you are making biscuits pic related is what you want. Save yourself a lot of bullshit and just go right to the finish line.

1 stick butter
2 cups white lily self rising flour
1 cup buttermilk

Take butter, cut into pea sized pieces or grate with a big grater. Mix four, butter pieces, buttermilk with a spoon in a big bowl, stirring it like a dozen times and that's it. Flour the counter, dump dough onto it. Dust top with flour. Press it down with your hand to about an inch thick and cut out the biscuits and put them, sides touching, into some sort of pan. Dont roll it or fold the dough or any of that shit. Brush tops with about a Tbs of melted butter. Bake at 475 for about 10-12 minutes.

[Anonymous No.17781783]

>>17781296
I'm sorry, I ran out of guns

[Anonymous No.17781786]

>>17767466
The only thing I miss about the army.

[Anonymous No.17783093]

>>17777087
Looks good, anon. I usually throw in a few dashes of worcestershire sauce and black pepper at this stage.

[Anonymous No.17784304]

>>17777110
Depends on how someone defines America and Europe. All of the Americas? All of Europe? Going to keep pretending the Orient isn't attached to Europe? It's not really that straightforward.

[Anonymous No.17785040]

>>17767466
For biscuit: https://m.youtube.com/watch?v=gNfkWltMX_0

For gravy: https://foodwishes.blogspot.com/2011/10/country-gravy-deliciously-dingy-and.html?m=1

Serve with over easy eggs and may be an herb heavy salad with a light vinaigrette.

[Anonymous No.17785052]

>>17767537
350F for 5-6 min tops, otherwise it will be shoe leather and burnt

[Anonymous No.17785144]

>>17780261
I do daily, though it’s part of my job.