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/ck/ - Food & Cooking

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17766775 No.17766775 [Reply] [Original]

ITT: food that people pretend to like for internet cred

>> No.17766782

>>17766775
Licorice sounds close enough to "lick her ass"

Good enough for me to enjoy any day of the week.

>> No.17766788

>>17766775
Chocolate with more than 30% sugar
I always feel sick after eating it

>> No.17766791

If your liquorice has the texture of hard rubber it's dogshit. Also don't eat handfuls at a time fatty.

>> No.17767012
File: 590 KB, 1600x900, WA_Regions_A.jpg [View same] [iqdb] [saucenao] [google]
17767012

Nobody actually likes this shit, they just say they do because Ron Burgandy and Ron Swanson both like it.

>> No.17767030
File: 197 KB, 1500x1252, A50F7F17-166D-4A24-9A5E-B3F11C8D4B22.jpg [View same] [iqdb] [saucenao] [google]
17767030

Best black liquorice coming through

>> No.17767039
File: 489 KB, 3772x3585, ABA908B9-22D3-4ABC-8C55-4D46485431E7.jpg [View same] [iqdb] [saucenao] [google]
17767039

>>17767030
Followed by the second best

>> No.17767043

>>17766782
Enjoy your gyno. Oh, you didn't know? Licoritze is fucking up male hormones, which is why preggo women and men should abstain from it.

>> No.17767064

>>17767012
>Nobody actually likes this shit, they just say they do because Ron Burgandy and Ron Swanson both like it.

Weak, limp & rhubarb adverse comment
https://experiencewakefield.co.uk/event/liquorice-festival/

>> No.17767086

>>17767064
>another brit who can't correlate a picture to the words next to it
I see your long lineage of illiterate peasants has continued strong in you

>> No.17767148
File: 64 KB, 522x679, 61QYqjxmqmS._AC_SX522_.jpg [View same] [iqdb] [saucenao] [google]
17767148

>>17767086
I've no clue what you're on about. Is there a carer or adult can clarify what you mean?

I replied to your nonsense post because I think it impolite to vaguely off-topic reply an earnest poster.
Pontefract, on the outskirts of Wakefield a mere 10 miles up the road from me is world famous for its liquorice- & its rhubarb.
https://www.theguardian.com/global/2016/jan/31/mysteries-of-the-rhubarb-triangle

There you go lad, two charity (you)'s that are actually addressed to OP

>> No.17767190
File: 1016 KB, 1280x823, batch37-liquorice.png [View same] [iqdb] [saucenao] [google]
17767190

>>17766775
Perfection.

>> No.17767198

I think the entirety of the netherlands would like to have a word with you

>> No.17767199

>>17767148
You're actually fucking retarded if you can't figure out the context of my post, don't know what more to say to you.
Are you drunk by chance? It's almost 9am, so probably.

>> No.17767673

>>17766775
>deenz
>sushi
>sweets

>> No.17767685
File: 8 KB, 177x278, 1635543062416 OhBaby.jpg [View same] [iqdb] [saucenao] [google]
17767685

>>17766782
dangerously based

>> No.17767697

>>17766775
Liquorice and salmiakki Would be my favorite candy BUT it lowers testosterone so I don’t even touch that shit.

>> No.17767714

>>17767673
deenz were disappointingly mediocre. i'll take hake or mackarel fillets any day of the week

>> No.17767715

>>17767190
/thread. Costco sell this I buy bags of it.

>> No.17767721

>>17766775
>>17767190
what's with the sticks? are they edible/suckable/chewable like sugarcane?

>> No.17767740

>>17767721
chewable sticks, not had one for years but I used to get mine from a "health food shop" ... this was back in the early 90s

>> No.17767741

has anyone said truffles yet?

truffles

>> No.17767744

>>17767697
Oh you poor americans :(

>> No.17767747

ITT: tastelets

>> No.17767779

>>17767012
Pleb opinion

>> No.17767810

>>17767741
FUCK YOU TRUFFLES ARE KINO I WISH I WEREN'T POOR AND COULD AFFORD TO EAT THEM

>> No.17767812
File: 145 KB, 1280x1031, melba_inch__14919.1587175963.jpg [View same] [iqdb] [saucenao] [google]
17767812

you shits have no idea

>> No.17767826
File: 48 KB, 612x481, f4e491726ef96757d82b0fe8f6e7197fe3edc8361be4b99522fc5d0b6dad03f8.jpg [View same] [iqdb] [saucenao] [google]
17767826

>> No.17767835

>he will never get to experience fresh Porvoon lakritsi

>> No.17767839
File: 19 KB, 194x259, bjack.jpg [View same] [iqdb] [saucenao] [google]
17767839

When I was at college they used to make these in a factory opposite over the road in Chesterfield, The smell was amazing. Black jacks were filling pullers but so good

>> No.17767843

>>17767697
Anyone gonna tell him what happens to excess testosterone in the body?

>> No.17767926

Yes, my 106 year old grandmother gave a shit about internet cred in 1920s Lebanon, you are absolutely right. She was eating licorice and posting it to her insta for all of her followers to like and comment.

>> No.17768039
File: 1.31 MB, 1000x1000, A_10029_jpg.jpg [View same] [iqdb] [saucenao] [google]
17768039

>>17766775
licorice is just the pussy version of the best candy, salmiakki

>> No.17768045
File: 121 KB, 360x360, liquirizia-spezzatina.png [View same] [iqdb] [saucenao] [google]
17768045

gummies liquorice are shits, only 100% pure and hard licorice is good stuff

>> No.17768079

My grandma was alive before the internet was a thing and she loved licorice.

>> No.17768094

>>17766775
Lol I never understood why people don't like black licorice. The anise flavor, sure it's strong and spice-like, but is actually very pleasant. I find cinnamon flavored sweets much more off putting than anything licorice.

>> No.17768096

>>17766775
Why have i eaten it since before the Internet then?

>> No.17768151
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17768151

>>17767826

>> No.17768186

>>17767673
people pretend to like deenz cause they're healthy

>> No.17768200

>>17767843
Your mother swallows it.

>> No.17768246
File: 41 KB, 355x236, cuppa.jpg [View same] [iqdb] [saucenao] [google]
17768246

>bro you haven't LIVED until you've tried my homemade recipe
>it's got just the riiiiggght amount of fire to it, not like any of that mass-produced shit
>what? afraid of a little heat? cmon just a cup
fuck off fuck off fuck off

>> No.17768294

>>17767012
Literally who

>> No.17768407

>>17768094
>licorice
>anise
You've may have never had actual licorice. The real stuff doesn't taste of anise at all. idky that anise-y stuff became the dominant type of "licorice" outside of the Mediterranean. For non-med licorice, the Swedish pipe-shaped ones are more-or-less real licorice (they have sugar and flour added, but the flavour itself comes from licorice alone, IINM). If you get the chance, try them some time to see what real licorice tastes like.

>t. licorice lover who fucking HATES anise

>> No.17768413

>>17768045
As said in >>17768407 real licorice is kind of rare outside of the Med. For fucks sake, it's even uncommon in the Med outside of Italy and pure licorice like you posted absolutely unheard of. 100% licorice simply doesn't sell outside of our borders, bro.

>> No.17768414

>>17767012
Ardbeg is actually decent and balanced, shut your whore mouth.

>> No.17768420

>>17768413
>>17768407
Does it fill some time of hole in your heart to lie on the internet? I don't know why you would make up something like this, it just doesn't seem logical. Licorice is literally just anise flavored candy.

>> No.17768425
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17768425

>>17767030
>>17767039
Grim taste

>> No.17768507

>>17768420
Oh, okay.

>> No.17768531

>>17768151
SPOOKy

>> No.17768546
File: 2.15 MB, 4624x3468, IMG20220428175125.jpg [View same] [iqdb] [saucenao] [google]
17768546

>>17766775
How much cred is for the root?

ITT: people criticizing this they haven't tried.

>> No.17768562

>>17766775
>Internet cred
People always mention this and variations of it but I've literally never seen it. People post whatever boring bs on their instagram or facebook and they'll get buncha random "heyyy niceee" "woo!" "yeah I like that!". It's all bland random platitudes, there's no real increase by trying to stand out by saying "Omg i like licorice!"

>> No.17768568

>>17767721
Australian liquorice tends to be pretty soft. That darrell lea takes basically no effort to chew, but it always has a pretty nice texture.

>> No.17768579

>>17767715
We have the easter show up here this weekend. If some of us decide to go there, definitely going to grab a couple of those showbags.

>> No.17768626

>>17768420
Sorry to break it to you, but the vast majorite off licorice outside of Italy isn't pure and a large number of licorice outside of Italy is also flavoured/adulterated with anise extract. idky this is the case, but, simply put, it is.

>>17767148
Only 4,5% licorice extract.

>>17768425
4,7%

>>17768151
4%

>>17767839
4,5% licorice, 3% anise.

>>17767826
4%

>>17767812
What percentage extract is this? I can't find it.

>>17767190
0,9% licorice, unknown percentage of anise extract.

>>17767030
Can't find percentage for this one, either, but as it also has anise in it, I'm guessing it's fairly low.

>>17768045
IE pic related. 99%+ licorice extract (that's why the pieces are so small, about a third the size of a single tictac).

>> No.17768630
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17768630

>>17768626
Forgot pic, lol.

>> No.17768652

>>17768626
>licorice outside of Italy is also flavoured/adulterated with anise extract

Sorry to break it to you, but anise flavor is literally the exact same thing as licorice. All licorice has anise flavor, because that's what makes it licorice. If you're thinking of red licorice like twizzlers, those are just flavored with strawberry instead. Having anise flavor isn't "adulterating" it, it's literally just what makes it black licorice. How are Italians this fucking stupid?

>> No.17768678

>>17767043
fuck off schizo

>> No.17768684

>>17768425
Always relevant

https://www.youtube.com/watch?v=_5fQZhv0poU

>> No.17768696

>>17768652
Your claim is so far off base, it's not even wrong. If anice extract and licorice extract are the same thing, then why list both anise extract and licorice extract in >>17767839, >>17767190 and >>17767030, only licorice extract in the others and only anise extract in most American licorice?
In fact, the brand I posted has the original (as posted) as well as both a mint version and an anise version. Why have all three is licorice is literally just anise?
Furthermore, anise and licorice are two entire different, wholly unrelated plants, one used for its roots (glycorrhiza glabra IE licorice) and the other for its seeds (pimpinella anisium IE anise). How could they be the same thing if they are literally two different species?

>> No.17768700

>>17767030
>hard
how hard we talkin?
hard like hard candy or hard like a stale twizzler

>> No.17768705
File: 86 KB, 440x402, 1618334224769.jpg [View same] [iqdb] [saucenao] [google]
17768705

I like it for real.

>> No.17768720

>>17768696
>anise and licorice are two entire different, wholly unrelated plants
Proof? That sounds retarded, because the flavor of licorice is just star anise. Maybe there's a special variety of anise you use in Italy or something, that you just call licorice or something, but it doesn't make it a fundamentally different plant

>> No.17768740

>>17768720
The proof is in the post. Two different species names were given. They are unrelated species from entirely unrelated families, one related to beans, fennugreek and locust (licorice) and the other to parsley, dill and fennel (anise).
The language doesn't matter because the species names will be the same internationally. Licorice is glycorhhyza glabra and anise is pimpinella anisium.

>> No.17768759
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17768759

>>17768740
So what you're saying is that back in the day people used to use beans and locusts to flavor their licorice? That sounds disgusting, I wouldn't ever want to try that. I'll stick with my normal, anise flavored licorice sticks. I'm not gonna eat some bugs just because some sweaty hairy Italian said it's "le true-a authentic-a italiano licorice-o"

>> No.17768764

>>17766775
liquorice sticks are nice to chew on though?

>> No.17768767

>>17768759
Oh. Okay.

>> No.17768776

>>17768740
>>17768696
No more pimping Ella, anon. She's been through enough.

>>17768759
>ah wuz only pwetendin' t'be weetodded!!!

>> No.17768789

>>17767740
>chewable sticks
Don't think this even cuts it, it is the litteral root and stem of the liquorice plant, they are entirely edible. Taste great, but you are left with this mass of inedible wood-mass after you are done, kinda' like chewing gum.

Tastes great!

>> No.17768794

>>17767012
This, they're reddit larpers who suffer from fragile masculinity

>> No.17768819

>>17768776
How am I wrong?

>> No.17769081
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17769081

>>17768759
we have reached the point where things are getting pretty serious

>> No.17769155

Dropveter > hash browns or whatever you american shits eat

>> No.17769190
File: 48 KB, 506x466, dubs.jpg [View same] [iqdb] [saucenao] [google]
17769190

>>17768630

>> No.17769200

>bought a durian at the local gook store
>first bite was disgusting
>forced myself to eat one whole pod
>threw the rest away

>> No.17769312

>>17769200
same with avocado
why some people are so hard on themselves?

>> No.17769689

>>17766775
whiskey, bear, and wine.

>> No.17769738

>>17769200
>>17769312
Did you sorry souls buy some rotten produce or something?

>> No.17769742
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17769742

>>17768626
>as it also has anise in it, I'm guessing it's fairly low.
I also hate all this fake licorice, but there is in fact pure licorice containing a dash of anise and nothing else, such as pic related ("Ingredients: Licorice, natural anise flavor").

Probably my favorite from Amarelli.

>> No.17769752

>>17769200
Like an avocado or melon, it can be hard to determine that a durian is ripe but not overripe when you're not used to buying them.

I would go as far as to suggest that you either get it served or buy it frozen the first time.

>> No.17769813

>>17768819
You're not even wrong. Being wrong would be an improvement.

>> No.17769854

>>17767673
deenz are good but i prefer my oysters

>> No.17769946

ITT: people who have the preferences of literal children.

>> No.17769987

>>17768626
lucky that anise tastes exactly like licorice

>> No.17770053

>>17769987
Oh. Okay.

>> No.17770309

>>17767012
I don't know who these 2 Ronnies are but I guess they're the reason I like Whisky, sure

>> No.17770328

>>17767721
yeah you can chew them forever

>> No.17770798

>>17767714
Mackerel is just a superb fish in general, it's not really a fair fight.

>> No.17770813

>>17767012
>drunk for hundreds of years
I think some people might actually like it

>> No.17770822

>>17768684
Beat me to it.

>> No.17770929

Licorice is so dogshit that the stuff it's pictured with is just sticks

>> No.17771727

>>17767012
you'll like it when your nuts drop and get some hair on them, so fuck off until you're 18 because you have to be that old to post here

>> No.17771808

>>17771727
Sorry boss, that shit tastes like a peet bog with the chedder man still in it. Shit is hyped like diamonds with inflated worth

>> No.17771812

>>17768700
Stale twizzler probably, its still chewy and you can bend the sticks but its a tough chew, not hard candy

>> No.17771824

>>17766775
I unironically love licorice, my first favorite food. Bad for the kidneys, though.

>> No.17771880

>>17766775
Liquorice is the ultimate brown people filter. Onlt read Nordic chads can consume liquorice

>> No.17771991

>>17766775
>Not even salmiak coated

Yeah, who eats plain liquorice?

>> No.17772520

>>17771727
>Can't enjoy something until you're a crusty old man with a nuked mouth and burnt synapses from years of alcohol
Just admit it's bad, bro

>> No.17773154

>>17771880
And yet, no Nordic country eats any licorice above 5% purity. Funny, that.