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/ck/ - Food & Cooking

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File: 74 KB, 812x457, GrilledCheeseSandwich.jpg [View same] [iqdb] [saucenao] [google]
17765030 No.17765030 [Reply] [Original]

The heat of the air melts the cheese

>> No.17765041

i guess not

>> No.17765042

Go away Gordon

>> No.17765044

>>17765030
keep telling yourself that buddy

>> No.17765059

>>17765030
The heat of the twink’s rectum makes me ejaculate

>> No.17765064

Is it possible the cheese was in fact melted?

>> No.17765074

>>17765064
No. It had some discoloration on the outside and at best would have been soft. But the fact it kept shape and wasn't stringy or anything when pulled apart says it didnt melt.

>> No.17765099

>>17765074
sounds like ur just jealess

>> No.17765171

The tap of the knife cuts the Colombian White.

>> No.17765178

at least that fermented cabbage is looking nice and gooey, love some super old bacteria-eaten cabbage in my grilled cheese, mm it dat melty, really bring out the cheese, and breads

>> No.17765181

Nobody cares Gordon

>> No.17765963

R U S T I C
U
S
T
I
C

>> No.17765968

the trick to getting a nice exterior on your grilled cheese is to chuck it on a cast iron over an open, wood-fired flame so you have zero control over the heat

>> No.17766099

ITS FUCKING RAW

>> No.17766129

>Generously butter the bread
>Also dump in a gallon of olive oil to deep fry it
>And make sure you burn the oil first

>> No.17766150
File: 586 KB, 1155x1155, file.png [View same] [iqdb] [saucenao] [google]
17766150

>>17765030
He needed one of these

>> No.17766185

>>17765968
But seriously how did a professional world famous chef like Gordon not know that you need low heat to make a good grilled cheese? Is it because he spends so much time with his head up his ass making pretentious gold flake caviar shit that he never mastered the basics?

>> No.17766222

>>17766185
When you remember that Ramsay is world-famous because of his TV personality and not because of his cooking, everything about him makes sense.

>> No.17766397

>>17765968
sneed it on a cast iron pan

>> No.17766402

>>17766185
>your only heat source in a small bungalow in the middle of nowhere is a stove fire
>your producer says you need to capitalize on the meme of grilled cheese recipes from that one amazon commercial
>you fuck it up to get people talking about it
based as fuck, GOAT'd with the sauce sexual style

>> No.17766451

>>17766150
Nah m8 he used 2 dry aged cheeses with melting points higher than steel beams.
Your bread will be pure carbon by the time that shit melts.

>> No.17766714

>>17766222
Dude has more Michelin Stars than pretty much any other human alive.
He knows how to cook.
>>17766185
Just got cocky and didn't think it'd matter.
We all fuck up once in a while, the difference is that he did it in front of a cast and crew and couldn't do a reshoot without humiliating himself.

>> No.17766744

>>17766714
>Dude has more Michelin Stars than pretty much any other human alive.
The whole Michelin star thing is up there with the IOC and FIFA in terms of corruption. You don't earn stars, you buy them.

>> No.17767301

>>17765030
where's the peppa berreh and kimchi?

>> No.17767310

>>17765030
The heat of the post bumps the thread.

>> No.17767316

>>17766714
>Michelin Stars
Ramsey is one the reasons why you shouldn't take some tire company advice on food quality and taste.

>> No.17767353
File: 2.93 MB, 1920x1080, Now that's a melted cheese sandwitch.webm [View same] [iqdb] [saucenao] [google]
17767353

>> No.17767422

>>17767353
the heat of the mouth melts the cheese

>> No.17767426

>>17767422
the heat of your mouth cooks my dick

>> No.17767460

>>17767353
Seriously, this wasn't live, why didn't he just make another one that melted?And if it didn't melt in the way he cooked it, don't show it. Dumb

>> No.17767461

>>17767460
because it WAS FOOKIN MELTED

>> No.17767828

>>17767353
>cuts it again to see if it melted better in a deeper spot
>plops the sandwich down in defeat and humiliation
lel

>> No.17767874

>>17767460
because he's clearly taking the piss

>> No.17768419
File: 293 KB, 2208x1245, åååååååååååååååååååååååååååååååååååå.jpg [View same] [iqdb] [saucenao] [google]
17768419

>>17765030

>> No.17768438

>>17765099
dam ur right i lost my jeas in nam

>> No.17768581

>>17766714
My 6-year-old has more gold stars than any other kid at his school, doesn't mean he's not fucking stupid

>> No.17768683

in reality you can just toss a tiny bit of water into the pan and cover to help melt the cheese. it will splatter a shitton but that's why you cover it

>> No.17769203

>>17767353
i fuckin hate this

>> No.17770221

>>17765030
I like my cheese medium rare

>> No.17770288

>>17765030
the heat of my dick melts in your mouth.

>> No.17770297
File: 165 KB, 500x500, 043202d8b9b0db8e704347a54da06270223fe906.gif [View same] [iqdb] [saucenao] [google]
17770297

>>17765030
You know he's no fuckin master chef but he's comfy to watch. I'll never follow his garbage over the top recipes but it's nice popping open a gordon video every few days over a meal and it puts yourself in the mood to make stuff/down a good meal. Just don't watch the amerifat reality tv shit he does for the paycheck and he's a perfectly serviceable tv food guy

>> No.17770598

>>17767353
what the fuck was he thinking

>> No.17770612

ITT: zoomers with Internet brain rot

>> No.17770613

>>17765030
the cutting insult melts the cheeseball

>> No.17770640

>>17766222
No, I've used Ramsey as a cooking resource before, he definitely knows what he's doing more than anyone on this board right now. He's just very famous and likely now has many profitable stakes in the media he appears in, like TV show or his Youtube productions, so he just pumps out content that people consoom as they would anything else involving celebrities. Also he does a lot of cocaine.