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/ck/ - Food & Cooking

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File: 165 KB, 2000x1332, lard.jpg [View same] [iqdb] [saucenao] [google]
17752077 No.17752077 [Reply] [Original]

If you're not cooking with lard, you're cooking like a straight up tard.

>> No.17752094

>>17752077
That was in a pig. I'm not putting that in my mouth

>> No.17752125

>>17752077
It's pretty solid. I have a thick layer of it in my cast iron pan and just remelt it and cook in it over and over. I think it might kill me, but that's okay. It's how I want to go.

>> No.17752158

>>17752094
You mu-ha-mad? Go grab something that was in the soil, top it with something that was in a bee, drink it with something that was inside a cow, then find yourself inside a goat.

>> No.17752168

>>17752077
pref tallow but lard is better than vegetable oil

>> No.17752169

>>17752158
I can't tell if this is the most lyrical cram post or something else.

>> No.17752407

>spend 10 times the money than oil for no difference
No

>> No.17752437

>>17752407
I haven't priced vegetable oil in a long while, but you can get 4 pounds of lard for 10 bucks or so.
Or just save your bacon fat.

>> No.17752445

>>17752077
Dubs of truth,it's better than oil, cheaper,healthier,oilfags OUT

>> No.17752449

>>17752407
It's fucking cheap here in Mexico,how is lard expensive? lol

>> No.17752661

>>17752125
I do this with stainless, and added salt.

>> No.17752671

>>17752077
how do you counter the fact that you cant brown meats with it because the smoke point is too low and it just reduces to charred glue

>> No.17752824

>>17752437
It's 4 times that price here and I rarely eat bacon
>>17752449
Why the fuck would you think I was in Mexico?

>> No.17752828

>>17752077
I laughed

>> No.17752847

>>17752077
Pork is unclean, use tallow instead if you want animal fat

>> No.17752850

I usually just eat it with rice or bread, I don't cook with it
Also it's kind of expensive

>> No.17752854

>>17752847
Cook with tallow and your mind is shallow. Cook with lard to be the sharpest card.

>> No.17752855

>>17752847
it's fine. i'm using lard.

>> No.17752862

>>17752850
>lard
>expensive
U wot? Lard is significantly cheaper than seed oils and can be reused.

>> No.17752868

>>17752862
that dude probably lives in some country UP IT'S OWN ASS ABOUT LARD, and in that country it's probably expensive.

>> No.17752882

>>17752862
$4.5 for 250g
$3.95 for 750ml canola oil or $5.25 for 750ml peanut oil

>> No.17752885

>>17752882
G'day cunt

>> No.17752894

>>17752882
Owned. Drink your fucking seedoil goy

>> No.17752898

>>17752894
Enjoy your heart attack schizo

>> No.17752905

>>17752882
Sucks to be you, it's £0.39p per 250g in the UK. Lmao at your life.

>> No.17752910

you cant marinate with lard

>> No.17752920

>>17752898
Oh look, it's the seed oil lobby spreading the debunked idea that animal fat significantly increases your risk of heart failure. Beef and pork fat have a lower P value for cardiac events and Relative Risk is lower than everything that isn't olive oil.

Imagine being so zogged you ignore peer reviewed research.

>> No.17752922

>>17752905
It's because people actually want to buy our meat. That's why you wankers had a mental breakdown about the possibility of Australian meat being sold in your country. People want it, and your own pissy little farms simply can't compete.

>> No.17752926

>>17752920
fucking based

>> No.17752928

>>17752920
>(((Peer reviewed)))

>> No.17753099

>>17752920
I too have schizophrenia

>> No.17753226

>>17753099
>zoom zooms think that non-linear, critical thought which originates from a non-smartphone source is undiagnosed schizophrenia
explains a lot about your type

>> No.17753249

>>17752077
Saturated fat is bad for you.

>> No.17753250
File: 71 KB, 533x551, 1560544663913.jpg [View same] [iqdb] [saucenao] [google]
17753250

>>17752125
The lard may not go rancid, but I'm pretty sure you're going to get food poisoning eventually from left over bits of food in the lard

>> No.17753258

>>17752847
I only eat pork it's the best meat, very digestible and clean. Chicken is far more dirty.

>> No.17753259

>>17752077
LOL. No. LOL

>> No.17753289
File: 103 KB, 700x700, 140427carnitas_v2x014x.jpg [View same] [iqdb] [saucenao] [google]
17753289

>>17752882
I buy the rendered lard like pic related from Mexican grocery stores, you get a whole quart for like $3 and it lasts me a couple months of cooking. Everything I make is better, more filling, and I don't feel like crap after eating it like I did with vegetable oils. Idk, man, everyone's different but for me lard does seem to work very well and my doctor says I'm in good health.

>> No.17753373

>>17752077
Reminder to DISRESPECT SEED OILS

>> No.17753379

>>17753250
>pan heats up to 200+ degrees Celsius, killing all bacteria every day
I think this anon is based, idk bros

>> No.17753423

>>17753379
>Warm calorie dense environment for new bacteria to breed and shit toxins in the pan over the course of 24 hours before being killed off

>> No.17753643

>>17753423
ok bubble boy

>> No.17753645
File: 69 KB, 1280x720, maxresdefault (3).jpg [View same] [iqdb] [saucenao] [google]
17753645

>>17753423
This nigga cooks in it every day. His immune system is forever evolving. Dude probably has a cast iron stomach now too. He's like a terminator.

>> No.17753661

>>17752094
You are a pig

>> No.17753667

>>17752077
Lard fucking stinks like hobo's pants.
Clarified butter is king

>> No.17753674

>>17752920
You probably think the vaccine is going to kill everyone in 2 weeks

>> No.17753697

1. Lard
2. Tallow
3. Olive oil (for salads, mayo, a quick garlic/herb infusion, no high heat)
4. Coconut oil (high heat res., good for some Asian dishes, and retarded vegans)

In that order. Everything else is a meme and/or rancid, carcinogenic, etc. seed oil or industrial waste like margarin.

>> No.17753702

>>17753697
Oh, yeah, forgot butter.

>> No.17753706

>>17753702
How about ghee?

>> No.17753713

>>17753706
>>17753702

>> No.17753766

>>17752922
That's some strong copium you're smoking right there, can I have some for when I need it?

>> No.17753770

>>17752077
Sometimes I do, sometimes I don't. It depends on the dish.

>> No.17753823

>>17752077
What if I uave only tallow, my fine lard consuming fallow?

>> No.17753886

>>17753823
A bovine's fine, or dine on swine. Even schmaltz can be sublime.

>> No.17754034

>>17753823
Even better, tallow is somewhat more resilient against bad animal diets because cows digest/reconstitute their food more before storing it as fat

>> No.17754045
File: 68 KB, 720x480, Tigelle-in-padella-fatte-in-casa-720x480.jpg [View same] [iqdb] [saucenao] [google]
17754045

Lard is only good when eaten with Tigelle, for frying it doesn't matter, oil taste just as good and isn't a pain in the ass to clean

>> No.17754070

>>17754045
Lard's good to about 190C. It will basically stay almost perfectly clear up to that point - it's just as easy to clean off of a pan as oil or butter are.

>> No.17754087

>>17754070
I'd argue cleaning up lard is the easiest oil
>let cool down to room temp
>lard becomes solid
>scrape lard into trash

>> No.17754091

>>17754087
Maybe that's why, i got it all over the kitchen and i didn't wait enough

>> No.17754095

>>17752077
based
a
s
e
d

>> No.17754119

>>17754091
How did you possibly get lard all over the kitchen while cleaning it?
Did you toss your pan in the air with hot oil in it?
I mean even if you didn't wait for it to cool to room temp, paper towels will still absorb it

>> No.17754120

>>17754070
>>17754087
>>17754091
>>17754095
We've had this conversation before.

>> No.17754124

>>17752920
Truth

>> No.17754127

>>17754119
>paper towels will still absorb it
I put oil/fat/whatever could clog the sink in a bottle

>> No.17754136

>>17754127
did you miss the bottle? were you using a soda bottle without a funnel?

>> No.17754139

>>17754127
grab some pickling jars - they'll handle 100C no problem, and the wide mouth makes pouring and scraping easy.

>> No.17754149

>>17754136
Yep
>>17754139
But i throw those bottle away, i know it doesn't make sense but for recycling purpose we handle it this way

>> No.17754192

>>17752077
i use duck fat, i'm good ?

>> No.17754304
File: 207 KB, 99x99, 1612498322857.gif [View same] [iqdb] [saucenao] [google]
17754304

>>17752847
pOrK is uNcLeaN
I can't even imagine parroting this retarded line even anonymously. You're those people who bought a bracelet from Xbox to improve your balance. Just the dumbest of the dumbshits.
I keep my bacon grease and use it to fry up porkchops. Yes, you can get a sear with it. I'll also add it to green beans, huge improvement. Only other oil I actually cook with is olive oil, regular and extra virgin. Tried canola, it sucked.

>> No.17754525

>>17753645
thats not how it works, if our immune system was forever strengthening indians wouldnt be sick all the time
but t bh I doubt anon's kitchen is filthy enough to harbor deadly bacteria

>> No.17754531

>>17752407
your health is the difference
>>17752847
people who dont like/eat pork and derivatives should be banned from this board

>> No.17754535

>>17752898
seed oils give heart attacks

>> No.17754804

>>17752094

So were you, but then she gave birth. So what do you care? Lard is great.

>> No.17754906

>>17752449
Mexicans seem to still prefer it so it's widely available and therefore cheaper. I think here in the US you can find freshly made lard in Mexican stores too at a decent price. But otherwise you can only find cheap hydrogenated lard with preservatives at a lot of stores and I don't think that's healthy, or it's sold as a premium product for like $1/oz which is expensive.

Lard fell out of favor in the US because of vegetable shortening/oils lasting longer and being cheaper. Seems like demand for it is going up again now though so it might eventually become cheaper for a better quality product.

>> No.17755122

>>17752077
That looks like reduced cum

>> No.17755184

>>17752882
Peanut oil is based, great for deep frying. Lard only can get so hot before it smokes like crazy.

>> No.17755196

If you're not cooking with butter, you're a straight up nutter

>> No.17755197
File: 14 KB, 184x184, 2d7de41699374e46d46b026bb165b4a42505b3a0_full.jpg [View same] [iqdb] [saucenao] [google]
17755197

>>17754804
> So were you, but then she gave birth.

>> No.17755205

If you're not cooking with ghee, you're not as cool as mhee.

>> No.17755259
File: 28 KB, 400x400, 23hIYeye_400x400.jpg [View same] [iqdb] [saucenao] [google]
17755259

>>17753379
The problem isn't the live bacteria, it's the toxins they produce. It's why you can't just cook a cut of rancid meat, killing all the bacteria, then eat it like normal. Even if you kill the bacteria they still had several hours to produce toxins and eventually the build up of toxins will become too much and you'll get sick. And actually warm food encased in lard sounds like prime breeding grounds for botulism.

>> No.17755525
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17755525

>>17755259
source???

>> No.17755532
File: 79 KB, 631x678, 5010961ee6e6ed21a53d3892102282e481fedfc2009dcae8e0a16518f92667f7_1.jpg [View same] [iqdb] [saucenao] [google]
17755532

>>17755525

>> No.17755536

>>17753250
We will see. I use it every day and I do deglaze the solids every few days. We will see though. Like I said, it's how I want to go.

>> No.17755542

>>17752882
Where do you live?

>> No.17755912

>>17754034
You were supposed to rhyme, you stupid fucking mime.

>> No.17755921
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17755921

>>17754804

>> No.17755944
File: 73 KB, 1280x720, 1618788089347.jpg [View same] [iqdb] [saucenao] [google]
17755944

>>17752847
>>17752094