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/ck/ - Food & Cooking

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File: 78 KB, 577x432, chickensaltsampler.jpg [View same] [iqdb] [saucenao] [google]
17731154 No.17731154 [Reply] [Original]

Hot chips are best when covered in a generous amount of chicken salt.

Not vinegar, not tomato sauce (ketchup).

>> No.17731163

>>17731154
>hot chips
like extra hot doritos?

>> No.17731174

>>17731154
I learned recently that other countries don't do chicken salt. I assumed it was a standard thing that everyone did.

>> No.17731193

Yellow or orange?

>> No.17731196
File: 53 KB, 600x600, 47658121_BPJ874kY2YH81kB3yYa6XYV91UX_Pauxc2fs2aGBcxY.jpg [View same] [iqdb] [saucenao] [google]
17731196

>>17731163

>> No.17731201

>>17731196
...those are fries.

>> No.17731209
File: 652 KB, 1600x1200, mcdonalds-french-fries-FT-BLOG0818.jpg [View same] [iqdb] [saucenao] [google]
17731209

>>17731201
nah these are fries.

>> No.17731219

>>17731201
Fries are thin and only sold as McDonald's, anon clearly posted chips

>> No.17731230

>>17731201
>chips are considered a separate item to french fries. Chips are a thicker cut than french fries, they are generally cooked only once and at a lower temperature.

>> No.17731255

>>17731230

>we'll be special and call steak fries "chips" instead

get fucked

>> No.17731264

>>17731255
you're the one that is being special, the terms were created in the 1800's

French fries were specific way of cooking potatos and the brits did it differently so they can't be called french fries.

>> No.17731271

>>17731219
>>17731230
they're steak fries. Still fries

>> No.17731272
File: 22 KB, 500x500, red-salt-original_1.jpg [View same] [iqdb] [saucenao] [google]
17731272

>>17731154
Lot of UK takeaways, especially ones run by Turks or Pajeets use "red salt " i assume it's same? Its mainly salt and paprika i think

>> No.17731275

>>17731272
chicken salt has chicken bullion powder mixed in as well.

>> No.17731282

>>17731271
>>17731255
No they're chips, hot chips

>> No.17731296

>>17731264
so they're floppy and soggy on purpose? not even memeing, but why would anyone cook a potato like this?

>> No.17731298
File: 220 KB, 796x1001, potato-wedges-recipe-a.jpg [View same] [iqdb] [saucenao] [google]
17731298

>>17731271
What do you call these?

>> No.17731305

>>17731296
you can tell the shop how cooked up you want them. "lightly cooked" or "crunchy"

>> No.17731316

>>17731298
wedges

>> No.17731323
File: 12 KB, 300x168, download.jpg [View same] [iqdb] [saucenao] [google]
17731323

>>17731316
but they are the same a "fries" just cut slightly differntly

>> No.17731461

>>17731323
Like a roast potato is a big fry

>> No.17731464

>>17731323
They have a different coating and different flavour

>> No.17731484

Well then what the fuck are cold chips in the 3rd world? You just let fries get to room temperature?

>> No.17731495

>>17731484
wtf are cold chips?

>> No.17731501

>>17731495
I don't fucking know. OP talked about hot chips, which are aparently just fries and not the flavor, so what the fuck are cold chips. When hot chips go cold are they called cold hot chips?

>> No.17731526

>>17731154
>hot chips
Brits out

>> No.17731549
File: 33 KB, 339x445, 91vZC+6nzwL._SY445_.jpg [View same] [iqdb] [saucenao] [google]
17731549

>>17731501
they are called hot chips to differentiate between these kinds of chips. i guess these would be called crisps in the UK

>> No.17732470

>>17731154
100% anon, I'm an Anchor chippy salt man
I can respect other chicken salts though

>> No.17733370

simple as

>> No.17733412

>>17731501
There's chips and chips, simple really

>> No.17733436

Amerifatts heads explode when you talk about chicken salt.

>> No.17733519

>>17733436
Their heads are exploding just talking about chips.

>> No.17733600

>>17733519
They only know about sprinkling high fructose corn syrup on freedom fries

>> No.17733770

>>17733600
>Sprinkling a liquid
What dumb gay tranny yuropoor cunt do you cum from?

>> No.17733817

>>17731154
>Chicken salt
I know of sea salt and rock salt but wft is chicken salt?

>> No.17733818

>>17731154
Sometimes when I bake some chicken thighs I'll toss in some frozen fries around them. The fat and juices run into the fries and it tastes pretty good. I've never had chicken salt though.

>> No.17733825

>>17731230
>cooked once
>lower temperature
So, soggy potatoes?

>> No.17733930

>>17733817
Salt of the chicken/chicken minerals.

>> No.17733941

>>17733817
Ground chicken beaks

>> No.17734051

>>17733941
runoff from the pink slime machine

>> No.17734079

How do you make chicken salt? Put a chicken in a centrifuge then out the liquid in a rotovap?

>> No.17734097

>>17731174
do foreigners really?

>> No.17734153
File: 230 KB, 1090x1581, img_9696_custom-3f6d73d1728642df6b01d23937de294f311809f7-s1100-c50.jpg [View same] [iqdb] [saucenao] [google]
17734153

>>17734079
Just dehydrate a couple of chickens and then grind them down to powder and add them to your salt.

>> No.17734206

>>17734153
Seems like a lot of work but less messy than making duck sauce

>> No.17734209

>>17734206
It makes a huge batch. You'll have enough chicken salt for years.

>> No.17734431
File: 436 KB, 2048x1530, chipwich.jpg [View same] [iqdb] [saucenao] [google]
17734431

>>17731154
chicken boullion and salt is ok, but I like a bit more chili spice on my fries alongside and some vinegar as well

Also, please stop putting large chips on two uncooked slices of white bread For fuck's sake, put SOMETHING else in there. Add a tomato slice, a good sauce, Vegemite if you wish, just something.

>> No.17734540

>>17733436
amerifatts heads explode when they go a day without drinking nigger cum

>> No.17734547

>>17734540
Mutt hands typed this post

>> No.17734608
File: 1.11 MB, 1500x1500, file.png [View same] [iqdb] [saucenao] [google]
17734608

>chicken salt is like 10 dollars in the US
Yeah I'll stick with Lawry's

>> No.17735038

>>17731154
These supermarket chicken salts never taste anything like the chicken salt from an actual chicken shop. They are always hugely disappointing. What is the chicken shops secret?

>> No.17735279

>>17735038
they might mix it themselves with less anti caking filler

>> No.17736146
File: 22 KB, 492x344, 198798069_969677783858454_6131933880772897394_n.jpg [View same] [iqdb] [saucenao] [google]
17736146

>>17731255

>> No.17736152

>>17731154
What the fuck is chicken salt?
I've never heard of this shit before.

>> No.17736294

>>17735038
Wtf is a chicken shop

>> No.17736311

>>17736146
Simple as

>> No.17736343

>>17736294
It's a chop doft from adder and anywhere else! Chicken perfect, offens their spice I'll hagger them about it tomorrow

>> No.17736364
File: 15 KB, 566x84, ckbanner.png [View same] [iqdb] [saucenao] [google]
17736364

>>17731201
This would make a good banner.

>> No.17736966

>>17735038
Actual chicken bouillon instead of chicken flavouring.

>> No.17737306

>>17736294
It sells roast/rotisserie chicken & chips, but made with actual charcoal not like the shitty ones you get at the supermarket

>> No.17737421

Bring back the chicken shop!!!

>> No.17739465
File: 27 KB, 346x381, 1539289401397.png [View same] [iqdb] [saucenao] [google]
17739465

>look up chicken salt
>brits just took american seasoned salt and renamed it
really britbongs?

>> No.17739680

>>17739465
Google gives shit answers, particularly to yanks. Chicken salt is its own thing

>> No.17739762

>>17731196
That's a French fried.

>> No.17739805

>>17731196
Those don't look hot at all, they look normal seasoned? When you said hot chips I imagined some spicy red seasoning