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/ck/ - Food & Cooking

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17716401 No.17716401 [Reply] [Original]

I stacked my food like some fancy faggot. R8 my fancy food.

>> No.17716405
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>> No.17716407
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>>17716401
Looks great.
Would pay $100.

>> No.17716412
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>>17716407
>beans au toast
Nice

>> No.17716416
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>>17716405

>> No.17716424

>>17716401
Dog should be julienned and I'd like thin mayo line between that dijon and ketchup. Low effort/10

>> No.17716442
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>>17716412
>macaroni du fromage

>> No.17716995

OP all alone in his thread

>> No.17717053

Super gay, but I admire the creativity and skill

>> No.17717067

>>17716401
These all seem fun for to serve to your kids or something. Especially as a larping chef dad.

>> No.17717076

>>17716401
>>17716405
but does it actually improve the experience?

>> No.17717080

>>17716401
Glad you finally drained that cyst.

>> No.17717081

>>17717076
Only if you larp being at a 3 star michelin restaurant with juice pairings, excellent service, and eating with knife and fork the fancy way.

>> No.17717247

>>17717081
>would monsieur prefer the welch's or the sparkling grape juice?

>> No.17717262

>>17717076
It guarantees the perfect ratio of mac n' cheese to nuggies in each bit.

>> No.17717341

>>17716401
>>17716405
>>17716407
>>17716412
I wish you would post more of these, they please me

>> No.17717353

>>17716405
10/10
>>17716407
8/10
>>17716412
7/10
>>17716401
4/10

>> No.17717577

The only people I've ever seen deride tasting menus are the dumb fucking rednecks who've never traveled 25 miles outside of where they were born and couldn't afford them if they left their shitholes anyway.

>> No.17717594

>>17717577
Marco pierre white and some top food critics have very valid criticism against tasting menus. Care to guess what it may be?

>> No.17717604

>>17717594
I said deride, not offer valid criticism. But let me guess, here are two of yours:
>oh no my minimum wagie job can't support an expensive meal every now and again
>wahhhh my palate can't handle more complexity than canned fish and boxed mac and cheese

>> No.17717614

>>17717604
Retard.

>> No.17717622

>>17716405
>>17716407
>>17716412
How did a nitwit like you get so tasteful

>> No.17717629

>>17717622
Let's see Paul Allen's tendies.

>> No.17717639

>>17717594
It's stupid to go to a restaurant that doesn't have a tasting menu. I can cook a better meal at home. However, what I can't do is cook ten different things at once and plate them all. That is a novelty, and why it is worth going. Is it overpriced as shit? Of course, but so are most things.

>> No.17717647

>>17716401
>pretentious/10
great job!

>> No.17717654

>>17717639
Yes I agree, but the game was to try and think of the criticisms that people who objectively know more about food/ restauranteurship than you and me have about tasting menus.

>> No.17717663

>>17717654
>implying I care what some restaurateur thinks
The most reasonable complaint would be that tasting menus prioritize novelty over perfection, which is again a pointless complaint due to the inherent nature of restaurants.

>> No.17717673

>>17716405
i like this one

>> No.17717721

>>17717663
Here because you're absolutely no fun.

Non tasting menus demand a much higher skill from the kitchen. 5 people sitting down everyone orders a different combination rather than 5 of the same thing for a tasting menu.

With large tasting menus you often experience palate fatigue and lose track of where you are in the meal. 3 courses done to perfection lets you really enjoy each course fully instead of having 3-5 bites and moving on.

A 3 course 3 star meal sounds much more satisfying than a 20 course 3 star meal if I'm going to be honest.

This isn't saying tasting menus don't have their place.

>> No.17717740

>>17717721
Well that's absolutely retarded.
I don't give a single fuck how difficult something is to prepare. If I did I would argue the point, but I don't.
>A 3 course 3 star meal sounds much more satisfying than a 20 course 3 star meal if I'm going to be honest.
Completely nonsensical statement and palate fatigue only happens to the profoundly stupid.
>oh gee whiz i cant count higher than 3 i wonder what course this is
Genuinely annoyed I kept this thread open only to get such an inane reply.

>> No.17717756

>>17717740
Retard.

>> No.17717759

>>17717756
Seething poorfag.

>> No.17717770

>>17717759
No you're a retard because you're incapable of doing anything other than saying, "I think this is bad because I say it is bad."

Which, just fyi is the ultimate retard cope and very often the truest form of poorfag cope.

>> No.17717812

>>17717770
says the nigga who can't even count to four

>> No.17717818

>>17716405
incredible

>> No.17717819
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17717819

>>17717812
You got me, cap.

>> No.17718019

I prefer the sloppa style of plating

also this meme style makes the food less enjoyable
>only some gay little drops of sauce
>one baby fist size portion of food

anyone have that webm where like 5 people drizzle chocolate and stuff directly onto the table

>> No.17718231
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>> No.17718234

>>17718019
>>only some gay little drops of sauce
>>one baby fist size portion of food
That's why menus like this have 20 courses, because each course it one or two mouthfuls.

>> No.17718304
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>>17716401

>> No.17718428
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>>17717639
>It's stupid to go to a restaurant that doesn't have a tasting menu
every restaurant has a tasting menu

>> No.17719948

>>17718428
I'll give you a taste of something else you little slut

>> No.17719984

>>17717721
>you often experience palate fatigue and lose track of where you are in the meal
wow, that is the amerifattest thing I've read here in quite a while

>> No.17720022

>>17716405
Anon is cute. CUTE!

>> No.17720024

>>17719984
15different courses and 6 wines in you don't think you would lose track of where you are on your "tasting journey".

Come on now. Are you taking notes while eating or have you never had a 15-20 course meal before?

>> No.17721216
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>>17719948
yeah? what?

>> No.17721226

>>17716405
14/10

>> No.17721447

>>17716401
>>17716405
>>17716407
Good shit anon, good shit.