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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17709102 No.17709102 [Reply] [Original]

Pot au Feu thread. I am using hamhock and smoked sausages insted of Mortau and topround because IM POOR

>> No.17709117
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17709117

Pork in cold water bring the hear into it and skim for 15 minutes while i prep the vegg

After skimming will add cloves and a bouquet.

>> No.17709126

Also thread theme
https://youtube.com/playlist?list=PLo-CVFFA0DtXbFVErQH0kKHYEvi07sfLK

>> No.17709211
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17709211

Vegg is prepped. CHUNKY to prevent overcooking.
Also i hate electric stoves the meat didnt to a boil still. Hate em.
See you in 1 and a half hours.

>> No.17709227

>>17709211
That's a sexy pile of veggies.

>> No.17709312
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17709312

Trips and i chug the scum water.
Also new thread theme.
https://youtu.be/z5hjlsc-70c

>> No.17709350

>>17709312
Something Flute is my favourite St Germain song.

>> No.17709484

Why don't you sear the meat?

>> No.17709585
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17709585

I fucked up cabbage didnt fit so im cooking it seperately with some of the stock.
>>17709484
You dont.

>> No.17709649

>>17709585
It will reduce in size retard

>> No.17709796
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17709796

Done.serve with hot dijon
>>17709649
It was still too much.

>> No.17710011

>>17709585
>you don't
Why not? Wouldn't it taste better?

>> No.17710195

>>17710011
If you do it stains the vegg and the broth.

>> No.17710398

>>17709102
>that cabbage
Beautiful, excellent specimen. I take it you're a fellow frenchman? Anyway, this is exactly why Americans can't make real cuisine. It's all in the ingredients.

You will never make real French food, or real Italian food, or real Spanish food, or real Indian food, or real Greek food, or real X. You simply don't have the ingredient quality to make the dishes taste like back home. Cope with this fact, and with your tasteless tomatoes.

>> No.17710441

>>17710398
C'est la vérité

>> No.17710681

>>17709796
Have you tried making it with charred onions? (Looked at the Wiki entry) I'd like to try this for friends when it's cold out. Looks good.

>> No.17711015

>>17710011
>>17710681
Pot au feu in general is supposed to be a clean broth and vegg. So i dont sear anything.
If you sear or char it makes the broth more heavy and also brown.So i dont do it. I like it simple.

>> No.17711026

>>17711015
Also you get the smoke flavour from the morteau(i used a regular smoked sosig).

>> No.17711198

looks delicious anon. i made stoemp yesterday.
i should have gotten a savoy cabbage instead of drumhead but they were all a bit smaller and lighter at the same price
this is really making me wish i thought ahead and picked up some meat for today too
oh well. beer and vegetables it is again

>> No.17711269
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17711269

>>17709796
Wow. Boiled food. Amazing.

>> No.17711427

>>17711269
yeah fucking lol i was kind of waiting for ... basically anything. did he even season it? what is this shit?