/ck/ - Food & Cooking

[Anonymous No.17698096]

The perfect start to the day :)

[Anonymous No.17698108]

>>17698096
Is that salsa? The tf

[Anonymous No.17698113]

>>17698096
>burnt eggs
>greasy potatoes
>greasy congealed meat chunks
>congealed blood!
>random tomato sauce
>fungus right in the center

the beans are aight

[Anonymous No.17698120]

>>17698108
No, chopped tomatoes.

[Anonymous No.17698126]

>>17698113
Not burnt. Eggs are done over easy, best way have em in a cafe so you don't end up with snotty undercooked eggs. Still get plenty yolk, and that's the main point of em

[Anonymous No.17698144]

>>17698096
I would totally would

[Anonymous No.17698171]

>>17698096
The sausages look like cheap shitty ones, and the mushrooms and tomatoes look like something that came out of a can. Also, where is the toast?

I'd give this a 6/10, would only eat it if I was hungover

[Anonymous No.17698175]

>>17698096
You on a diet or summat mate?

[Anonymous No.17698178]

>>17698175
cor

[Anonymous No.17698179]

>>17698175
Fuck me,now that is absolutely gorgeous. Would devour the fuck out of that

[Anonymous No.17698200]

>>17698171
The mushrooms are fresh button mushrooms fried in butter. And canned chopped tomatoes are best

[Anonymous No.17698209]

>>17698200
>And canned chopped tomatoes are best
WRONG
Mutti is a great brand though, but they have no place on the plate with a Full English Brekkie.

[Anonymous No.17698212]

This was the breakfast I was served at a US restaurant owned by an Irish guy.

[Anonymous No.17698215]

>>17698212
Looks alright, even if not exactly correct.
I ordered an 'English Breakfast' at a supposedly 'English-Style' cafe in Amsterdam and the beans were just kidney beans straight out of the can, no sauce.

[Anonymous No.17698217]

what type of restaurant do you order this at
how late do they serve it

desu I never feel energetic enough to eat that in a restaurant in the morning
end up just making coffee...

[Anonymous No.17698224]

>>17698096
Are you white anglo's really so afraid of spices you eat tomato sauce with your breakfast instead of salsa?

[Anonymous No.17698232]

>>17698217
Typically served at English cafes, known as 'greasy spoons' from morning until noon, but some places will serve it all day.
Traditionally very popular establishments with the working class, as the meals are cheap, substantial, and unpretentious.

[Anonymous No.17698234]

it's a vegetarian scottish for me!

[Anonymous No.17698236]

>>17698212
Eesh. I've seen those irish pubs. Those breakfasts look grim. An extreme lack of moisture.

[Anonymous No.17698238]

>>17698224
Its not tomato sauce, if you read the thread. Its chopped tomatoes

[Anonymous No.17698240]

>>17698215
>wah! i got beans

[Anonymous No.17698243]

>>17698238
>chopped tomatoes
Even less spice. No wonder you lost your empire.

[Anonymous No.17698246]

>>17698234
At least the egg is real.

[Anonymous No.17698250]

>>17698232
Isn't full English popular with all classes now? While it did gain much of its popularity from the rising working class wolfing it down before going down into the tea mines but nowadays everyone from politicians to plumbers love a full English on the weekend. It's probably one of the few things that trancend our class barriers: You can find a good full English in the greasiest spoon or in the snootiest café. I'd even go as far as to say it's down right unpatriotic to not like it.

[Anonymous No.17698251]

>>17698209
Better for dunking in chopped tomatoes than a lame half grilled tomato. Lot of places use tinned plum tomatoes instead

[Anonymous No.17698254]

>>17698246
>>17698234

[Anonymous No.17698267]

>>17698250
Some snobby places do an "English breakfast" , ESPECIALLY in London, but they suck the soul out of it and you end up with pic related. Should be nothing green on an English breakfast

[Anonymous No.17698268]

>>17698212
I remember when you made your own thread about this and argued extensively about how those are authentic Irish sausages, even though no Irish/British person has ever seen anything like them. They literally just put some kind of polish sausage in it and tricked you into thinking it was authentic. Oh, and that's the worst attempt at bubble and squeak I've ever seen. I can guarantee you whoever made this has never set foot in the British Isles

[Anonymous No.17698269]

>>17698224
>>17698243
>screeching about anglos
>doesn’t mention own country
Gee I wonder why.

[Anonymous No.17698283]

>>17698267
i'm always pretty annoyed when there's not enough 'solid' stuff on the plate (toast, hash browns, sausage), you can eat something like that and still be hungry even though it kinda looks like a full plate

[Anonymous No.17698291]

>>17698250
>I'd even go as far as to say it's down right unpatriotic to not like it.

[Anonymous No.17698296]

>>17698251
People and cafes use tinned tomatoes and mushrooms to cut costs, not because they are better than fresh ones.
>lame half grilled tomato
learn2cook

[Anonymous No.17698301]

>>17698268
>can tell the ingredients of a sausage by its dimensions in a photo
Truly, you are the lord of tubular-shaped meat.

[Anonymous No.17698308]

>>17698291
if you follow the roots of any tradition you'll find it started somewhere else
this is just coping

[Anonymous No.17698311]

>>17698301
See pic related for an example of what the sausages are meant to look like: >>17698175

Can you see the difference? Yours are long and thin, the skin seems to be made out of something different, and even the colour is wrong. So yes, I can tell just from the picture that they're wrong.

[Anonymous No.17698313]

>>17698296
Tinned tomatoes are more expensive than half a tomato

[Anonymous No.17698323]

>>17698313
You can get a tin of tomatoes for 20p and they contain far more than just half a tomato.
I don't think you thought your post through.

[Anonymous No.17698344]

>>17698267
Snobby might not be the right word for those kinds of places. There are many, a few of which I've been to, that try for alternative styles of the full English, often adding more mediterranean ingredients to produce a lighter healthier composition. Nonethelss those are normall alternative hipster cafes looking for a USP. I live in London and pretty much all levels—working, middle, or lavish(I think describing dining as ever upperclass is silly)—are all aware that regardless of class a person wants a traditional style full English. Like I said, it truly is something that trancends class taste. Unlike other dishes there's little room for genuine alteration while still match the desired outcome: it always needs sausages, it always needs bacon, beans and eggs are a must, mushrooms are expected, black pudding and tomato are traditional. Frankly you see as much varition at all levels too when you think about it: cheaper places like to stick in hash brown and omit the blackpud, snobby places might scramble the eggs ect.

It's a food that's simple but allows for quality ingredients to shine without testing too bad if otherwise; it's hearty yet can be any size you like; it's traditional and timeless. When a man has eaten a full English, he can do anything

[Joe Flatlingburger No.17698349]

>>17698311
THE CIRCLE MEAT GOD HAS SPOKEN

[Anonymous No.17698353]

>>17698283
What.

[Anonymous No.17698361]

>>17698344
>When a man has eaten a full English, he can do anything
Simple as.

[Anonymous No.17698369]

>>17698311
America just doesn't seem to do plain fresh pork sausages for some reason. Every time I've seen an American try to make a full English they have a substitute.

[Anonymous No.17698480]

>>17698311
Despite the differences in dimension, they tasted identical to the sausage in pic, at a different restaurant.
Is the sausage in pic also incorrect?
Not being a dick, actually asking. This place in particular is owned/run by a guy from Liverpool who will speak at length about his using “real Lincolnshire sausages”.
He’s bro as fuck to shoot the shit with but has a passionate hatred of Leeds for whatever reason.

[Anonymous No.17698495]

>>17698480
>Beer for breakfast
Based.

[Anonymous No.17698501]

>>17698495
That's pee bro. That's what they mean by getting pissed over there.

[Anonymous No.17698613]

>>17698096
Here's my rating
>Poor quality walls sausages
>Nasty cheap mccains frozen hash browns
>Slimy mushrooms
>Limited evidence of crisped fat on the lean looking bacon
>Eggs overcooked
>Slop tomatoes instead of grilled half tomatoes
>1 sad piece of black pudding
>NO TOAST
>No ketchup or brown sauce in sight

Pretty weak energy breakfast mate

[Anonymous No.17698623]

>>17698267
Went to a posh cafe in Bristol market once and paid £13 for a breakfast. I asked for the beans the guy actually scoffed and said, "beans? We don't serve beans here."

[Anonymous No.17698629]

>>17698623
Bristol is bunkertroon central. Godawful place full of godawful wankers.

[Anonymous No.17699363]

>>17698344
holy based

[Anonymous No.17699388]

>>17698344
I'm not even british but I feel your post

[Anonymous No.17699405]

>>17698171
The sausage is 100% richmond.
The beans are obviously heinz
The hash browns are Mccains
Black pudding is those Bury Black Pudding pre slices
You're probably right about the tinned stuff
chopped tomatos definately


You notice how low effort something really is by the ingredients used aswell as execution.
1 of the eggs is way more done than the others.
Everything looks like it was put on one tray (sausage, bacon, black pud, hash browns) and into the oven together
Those beans are watery as fuck, no reduction at all.
Mushrooms are probably the only thing that saw any prep at all, and it is likely just a pile on a cutting board and pressing a knife into the pile

[Anonymous No.17699414]

>>17698623
>guy actually scoffed and said, "beans? We don't serve beans here
Based ketchup bean denier.

[Anonymous No.17699469]

>>17698096

That would probably put me back to sleep for another half day.

[Anonymous No.17699474]

>>17699469
You've never done a days work in your life.

[Anonymous No.17699565]

>>17698096
Sure, if you want to die at forty of cancer with secondary heart disease.

[Anonymous No.17699693]

>>17698250
Politicians put on an act to look like everymen. Do not trust their actions to be a reflection of their preferences.

[Anonymous No.17699703]

>>17699474
neither have you apparently if you think workmen eat a large breakfast

[Anonymous No.17699867]

>>17699693
Don't be daft, it was just an example that started with a P.

[Anonymous No.17700045]

>1 slice of black pudding
>0 lorne sausage
Not nearly Scottish enough for me lad

[Anonymous No.17700051]

>>17699703
I used to work physical labour and every morning I'd be at Hungry Jacks downing an ultimate double whopper with angus patties and extra cheese.

[Anonymous No.17700082]

>>17698323
Mummy does the shopping in your house, doesn't she? Where are tinned toms 20p?

[Anonymous No.17700091]

>>17698096
corrrr, proper brekkie innit. phwoar

[Anonymous No.17700092]

>>17699405
>The sausage is 100% richmond.
42% pork.

[Anonymous No.17700102]

>>17698096
the perfect poop to the peep

[Anonymous No.17700110]

>>17699703
You have never been to a blue collar diner.

[Anonymous No.17700132]

>>17698361
this pic is funny cos the guy seems like he's probably german from the beer. Can't find original to check tho

[Anonymous No.17700139]

>>17698613
those mccains frozen hash browns are good

[Anonymous No.17700361]

>>17700132
He's a bong and he died from being fat.
Pretty based if you ask me.

[Anonymous No.17700368]

>>17699703
>digging that hole

[Anonymous No.17700533]

>>17698096
black pudding is great, I want to make my own but am having trouble finding pig's blood for sale

[Anonymous No.17701126]

>>17698108
>the the fuck

[Anonymous No.17701132]

>>17700051
That's still less food than what the OP posted you dumb fuck.

[Anonymous No.17701206]

>>17698480
>get a really nice and expensive sausage
>undercook it
why bother

[Anonymous No.17702538]

>>17701126
team fortress

[Anonymous No.17702839]

Anyone know where to find a English breakfast like this in LA?

[Anonymous No.17703764]

>>17698480
That looks like a good sausage. Also farl is based.

[Anonymous No.17703802]

>>17701206
>undercook
No.

[Anonymous No.17703810]

>>17698096
Rate moi brekkers

[Anonymous No.17703817]

>>17698096
looks like one of those images the google AI makes

[Anonymous No.17703831]

>>17703810
The toast seems overwhelmed. Like the other food is only letting it be on the plate out of pity.
Looks good tho.

[Anonymous No.17703894]

>>17698096
Fuck off with your beans, nigger.

[Anonymous No.17705255]

>>17703810
I have those plates

[Anonymous No.17706075]

>>17702839
>LA
My condolences