Go-to foods

[Anonymous No.17678259]

What are your go-to recipes to cook? The kind of thing you make on a weeknight after work, when you're not trying to impress anyone.

I'm looking for ideas, because I'm kind of sick of always making the same thing. Usually I'll make either grilled cheese with soup, or chicken caesar salad, or baked potatoes, or spaghetti and meat sauce, but those are pretty boring.

[Anonymous No.17678294]

Kill every fucking nigger in the world

[Anonymous No.17678471]

>>17678294
fpbp

>>17678259
black bean or chicken quesadillas with salsa on the side
taco bell copycat refried bean burritos with minced onion, shredded cheese, taco seasoning, and enchilada sauce ("red sauce")
reubens (pastrami, swiss, sauerkraut, thousand island dressing, pickles, etc. all keep pretty well in the fridge)
ham and cheese melts
frozen potato skins dipped in ranch
but most importantly
soup

[Anonymous No.17678546]

Mine is sausage with bell peppers and onions. Just toss it in a pan and saute the peppers and onion, maybe add some garlic. Fry up the sausages right after and wallah.

[Anonymous No.17678553]

Stir fry udon.
1. Boil water, put udon, ignore
2. Stir fry meat topping/filling of your choice
3. Drain water from udon, stir fry together with meat
4. mix egg, sauce, pepper, etc.

[Anonymous No.17678589]

>>17678294
Not all heroes wear capes.

>>17678259
I just make stir fries, they're easy as fuck. Velvet the meat, while it's velveting prep your veg. Velveting is just mixing baking soda with your bits of meat to get it tender, and is something you can do to impress people, but it's also a great way to turn cheap, shit meat into something tasty and tender in half an hour. So do that, cut your veggies, get your sauce ready, after half an hour rinse the meat well and start cooking, and you'll most likely be eating in fifteen minutes depending on your stove's strength. And stir fries are versatile, you just change the sauce and protein, and whatever rice or noodle variety you choose. Add beef, and use a black pepper sauce. Add chicken and make a peanut satay sauce.
Otherwise I'll just make a savoury mince with shell pasta mixed through it, spaghetti, or stroganoff. Soups in winter, and buttered chicken is pretty easy.

[Anonymous No.17678765]

>>17678259
I'd make grilled cheese more often but I never have any kimchi on hand

[Anonymous No.17679495]

>>17678259
Once your grilled cheese is almost done put some shredded cheese on top and flip after it melts to toast the cheese, then do the other side

[Anonymous No.17679584]

>but black beans in pressure cooker with salt and water
>sauté onions (if I have bacon, fry two slices, pull and chop bacon and cook onions in grease left over)
>add can of tomatoes and any chilies I have on hand to onions when they begin to go clear
>cook that on medium
>wait until 20 mins left on beans
>make jasmine rice
>drain beans
>add cumin, cinnamon, paprika, garlic to beans
>add beans to tomatoes and onions
>If I had bacon, crumble and add to beans
>add yogurt to rice and beans

[Anonymous No.17679688]

>>17678259
>rice
>butter
>tiny bit of soy sauce

Tried it for laughs once after watching midnight tokyo diner and it's actually a solid quick dish

[Anonymous No.17679690]

>>17679688
it's just this
https://www.youtube.com/watch?v=cI0AkzZ7d-Q

[Anonymous No.17679856]

>>17678765
>I'd make grilled cheese more often but I never have any kimchi on hand
That's not a grilled cheese.

[Anonymous No.17680012]

>>17678259
Bio farmer on mondays and saturdays - apples are october to february, tomatoes may to october
Fishing boats land thursday evenings, fresh fish is for fridays and saturday mornings only, you get catch of the day
Butcher sells friday to sunday morning

We don't need recipes or supermarkets.

[Anonymous No.17680026]

>>17680012
>Eat apples, tomatoes, raw fish and raw meat
Yum
Fucking holier-than-thou No Supermarket Retard thinks there's no use in recipes for his "high quality" produce and meat.

[Anonymous No.17680034]

Kimchi fried rice. Pop a bone marrow in the oven for 20 minutes.

[Anonymous No.17680058]

>>17679856
It’s a kimcheese

[Anonymous No.17681378]

Egg sandwich (for me its pb, roast onion, sri racha, iceberg)
Ramen but with some frozen meat and veggies tossed in, more of a thing for small leftovers tho

[Anonymous No.17682516]

Some 'auerkraut and 'ielbasa of course!

[Anonymous No.17682529]

>>17678259
Some hot dogs with this on a potato roll and cheese wiz
simple cheap easy

[Anonymous No.17682550]

Pack of boneless chicken thighs
A box of stove top stuffing
a can of condensed mushroom soup
pint of sour cream
Mix stove top with water and fluff up
mix sour cream and mushroom soup together
Place chicken in baking pan and coat with sour cream/soup then add stuffing on top
Bake for an hour or so

[Anonymous No.17682559]

Burgerland goulash
Mazemen
Quinoa salad
Random stuff soup with so much pasta it's not even soup anymore
Jap curry

[Anonymous No.17682633]

Cacio E Pepe is the ultimate comfort food, and all you need is Pecorino (Parmesan will also do), Pasta (preferably spaghetti but any pasta will work), and freshly ground black pepper. I'm a heretic and like to put a bit of butter in mine as well. Takes only as long to make as it does to cook some pasta, and it's so fucking tasty. Italians will be on here sperging out at me for saying this, but sometimes I like to take it halfway to a carbonara by chucking in an egg yolk or two and mixing in once it's all off the heat if I'm feeling extra luxurious.

[Anonymous No.17682843]

I got pajeet-pilled a while back and cook a lot of dal bhat. My go-to dal is two cups of dried split red lentils fried in butter with garlic, onion, turmeric, dried chillies, hot mustard, turmeric and garam masala in a saucepan. Scorching it all up takes 3 mins tops. Dump 6 cups of cold water on top and stir it all up, turn the heat down low and put the lid on. Rice goes into the rice cooker and whatever vegetables are around go in the steamer on top. Maybe a big handful of cashews go in with the rice. Turn on the rice cooker and go take a shower and drink a few beers or whatever. Or drink a few beers in the shower because that's fun. Wander around naked and fold laundry for an hour or whatever. After an hour tops the dal is the consistency of thick pumpkin soup and the rice and veges have cooled enough to cram directly into your face. Serve with green tea and pickled things

[Anonymous No.17682928]

>>17680012
>>17680026
>holier-than-thou No Supermarket Retard
I know right? Similar deal here but at least I can come up with a meal description. I'm making a big container of bruschetta topping every week like pic-related. Everything's diced: 1 big red onion, maybe 10 roma/oxheart tomatoes, 500g feta cheese, a big glug of balsamic vinegar and a handful of parsley go in a mixing bowl and you smash it together with your hands. I smear a bit of pungent smoked trout on toasted rye bread and pile that shit on top for breakfast and lunch during summer/autumn when the tomatoes are around. If you're near a supermarket it would probably taste just as good with cow fetta and canned herring or sardines instead of old stinky trout. It's the perfect combination of fresh, tangy, crunchy, and oily dank

[Anonymous No.17682931]

>>17682843
Can you add beef or chicken and get good results?

[Anonymous No.17682946]

>>17682931
Fried up as side dish yeah, but not mixed in with the lentil soup while cooking. There's nothing stopping you from trying it but I've had shitty results with fish and chicken

[Anonymous No.17682987]

>>17678259
Throw some tomato sauce on a pan, let it simmer for a while, crack a few eggs, throw in some cheese, season and stir for a while and voila, food.