/ck/ - Food & Cooking

[Anonymous No.17666469]

>pozole
>mole
>aguachile
>birria
>barbacoa
>tacos
>pipian
>cochinita
>chile en nogada
>chilaquiles
>sopa azteca
>menudo
Why does Mexican food have so much SOVL?

[Anonymous No.17666475]

>brown tasteless carb garbage
Si, senor... Muy soul...

[Anonymous No.17666504]

>>17666475
>aguachile
>birria
>cochinita pibil
>carb
but thanks for the bump, buddy

[Anonymous No.17666561]

>burrito
>chimichanga

All you need t b h f a m

[Anonymous No.17666591]

>>17666469
Been trying to tell my wife that good Mexican food is not the shit we get in America and that you have to look at food further south. This is a good example.

[Anonymous No.17667439]

bump

[Anonymous No.17667530]

>>17666469
>a dozen variations of bean slop and rice

[Anonymous No.17667558]

>>17666469
>mole negro
Based Mexico grinding niggers for sustenance.

[Anonymous No.17667940]

>>17666469
I prefer Indian curry desu

[Anonymous No.17667947]

more like wa caca

[Anonymous No.17667983]

>>17666469
>>17667940
Sloppa is the ideal form of food and both Mexican and Indian Cuisines embrace this.

[Anonymous No.17668001]

cemitas sandwich

mole is mexican curry

[Anonymous No.17668003]

mole is just mexican curry

[Anonymous No.17668047]

>>17666469
>pozole
6 or 7 out of 10
>mole
6 or 7 out of 10
>aguachile
8 out of 10
>birria
massively overrated, 5/10
>barbacoa
massively overrated, 5/10
>tacos
6/10
>pipian
never had this
>cochinita
7 to 8 out of 10
>chile en nogada
i had this once or twice and i didnt like it, it was weird. but i think i was filtered by it
>chilaquiles
6/10
>sopa azteca
massively overrated, 5/10
>menudo
3/10, filthy shitsoup

[Anonymous No.17668057]

>>17668047
>virgin posting
1/10 you should have known better

[Anonymous No.17668136]

>>17668047
>here's a list of my personal ratings because everybody asked and somebody cares

[Anonymous No.17668207]

>No nachos
>No burritos
>No chimichangas

[Anonymous No.17668216]

[Anonymous No.17668295]

>>17668047
>6 or 7 out of 10
3/10. If you can't trust yourself to pick a definite number, how can we trust your analysis?
>6 or 7 out of 10
You're hesitant, I'm not. 3/10
>8 out of 10
6/10 Simple rating, explanations are nice however
>massively overrated, 5/10
Overrated how? 3/10
>massively overrated, 5/10
2/10, You certainly like your repetition. I don't, hence the point reduction
>6/10
You're so concerned with things being overrated and you have nothing to say for the most well known, and objectively overrated of Mexican cuisines? 3/10 for argumentative dishonesty.
>never had this
Unrateable
>>cochinita
>7 to 8 out of 10
2/10, again with sitting on the fence, a point deducted for continued cowardice
>i had this once or twice and i didnt like it, it was weird. but i think i was filtered by it
0/10, No rating? Did you forget what you were doing?
>6/10
6/10, again, a simple rating, explanations would still be nice THOUGH
>massively overrated, 5/10
1/10, And here we have the third use of Massively overrated
>3/10, filthy shitsoup
0/10, rating it a 3 while referring to it as shit? What are you? German?

All in all, this was a poor showing.

[Anonymous No.17668297]

>>17668047
>>17668295
don't worry, faggots. I'm sure somebody asked...

[Anonymous No.17668324]

>>17668295
For me your review of his reviews gets a solid 4/10. It insists upon itself.

[Anonymous No.17668615]

>>17668295
7/10, critical rating-ratings, but constructive.

[Anonymous No.17669828]

>>17668047
How is birria overrated? also mole should be higher

[Anonymous No.17669858]

>>17666469
Only the moals from oh ox uckuh are any good though

[Anonymous No.17669969]

>>17666469
>pozole
7/10 if it's red, 8.9 if it's green
>mole
could be a 10/10 or a 5/10. really hard to master unlike the sushi meme
>aguachile
9.5
>birria
8/10 but can be 9/10 if it's tatemado
>barbacoa
food in it's purest form 9.7/10
>tacos
7/10
>pipian
7/10
>cochinita
8/10
>chile en nogada
6.5/10 very acquired taste
>chilaquiles
7.8/10 you can't go wrong with it
>sopa azteca
6/10 probably the most uninteresting dish of the bunch
>menudo
don't like it

[Anonymous No.17669988]

>>17667558
They did the same thing genetically
Mexico used to have 250,000 slaves
Where are their descendants now?

[Anonymous No.17669990]

>>17666469
>SOVL
Go back.

[Anonymous No.17669997]

>>17666469
>menudo
Easily in the top 3 soups of all time. I love tripe, and they just do it so well in menudo

[Anonymous No.17670009]

>>17669997
Muy basado

[Anonymous No.17670100]

>>17669997
tripe is better when it's fried desu. texture makes a difference

[Anonymous No.17670170]

>>17666469
What's so special about oaxaca that all the good food seems to originate from there? is it the rich region? never been to mexico

[Anonymous No.17670186]

>>17670170
>>17670170
biodiversity, which means you see herbs and peppers located in that region you won't see anywhere else in Mexico. also local chefs are actually good at promoting oaxacan cuisine compared to veracruz and guerrero.

[Anonymous No.17670801]

>>17669969
Mole is easy to rate
If your mom made it: 10/10
Anywhere else: 5/10 not as good as mom's

[Anonymous No.17671091]

Mexican food is probably the best cuisine outside of asia

[Anonymous No.17671548]

>>17670186
true mexican region rankings:
1. Baja California
2. Oaxaca
3. Mexico City
4.Yucatan
5.Sinaloa
6.Puebla
7.Veracruz
8.Sonora
9.Guerrero
10.Jalisco

[Anonymous No.17673616]

>>17671548
which region came up with tostilocos and everything else in that family. ill fucking kill them

[Anonymous No.17674262]

>>17673616
tostilocos are fine though. it gets disgusting once you start adding ramen and the such

[Anonymous No.17674380]

For me, it's caldo de pollo like my mama makes

[Anonymous No.17674438]

>>17666469
>fucking mole negroes digging up my backyard again