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/ck/ - Food & Cooking


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File: 71 KB, 735x552, oldbay.jpg [View same] [iqdb] [saucenao] [google]
17657800 No.17657800 [Reply] [Original]

What is your favorite spice preparation? As for me I'll have Old Bay please!

>> No.17657949

Curry

>> No.17657964

Poultry Seasoning

>> No.17657972

>>17657800
>Buying Old Bay after they switched to plastic

lol, no.

>> No.17657973

Sea salt and fresh ground pepper

>> No.17657977

Old Bay
Tony's
Cavender's

>> No.17658014

>>17657972
i hate the plastic packaging too but it's still the same seasoning

>> No.17658144

>>17657800
Lawry's seasoned salt and garlic salt

>> No.17658170
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17658170

>> No.17658174

>>17657800
Club House La Grille Vegetable Seasoning is my go to for any kind of veg or potato dish, especially grilled or pan seared.
I've found it also goes really well on eggs.

>> No.17658176

>>17658170
>Salt
>Spices
>Paprika
Is Paprika not a spice?

>> No.17658191
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17658191

>>17658176
Dont question it, just eat it

>> No.17658197

>>17658176
It's peppers.

>> No.17658761

>>17658176
paprika is a vegetable, not a spice

>> No.17658775
File: 686 KB, 1000x1000, asada.png [View same] [iqdb] [saucenao] [google]
17658775

I use these the most.

>> No.17658785

>>17657800
whatever is in that clubhouse italian seasoning blend is pretty damn good i use it almost all the time

>> No.17659232

>>17658014
thats what i tried to tell myself too

>> No.17659307

garam masala

>> No.17659313

>>17658144
hello, darkie

>> No.17659330
File: 16 KB, 185x272, download.jpg [View same] [iqdb] [saucenao] [google]
17659330

Blocks your path

>> No.17659332
File: 39 KB, 488x488, adobo.jpg [View same] [iqdb] [saucenao] [google]
17659332

WHERE MY ADOBO NIGGAS AT?

>> No.17659363
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17659363

>>17657800
it's MUNNY doood

>> No.17660734

>>17658170
based, J.O. mogs the shit out of Old Bay.

>>17659332
i use this shit all the time

>> No.17660737

I use Lawrys a lot but I’m not black

>> No.17661139

>>17660737
>Lawry's, Season All, Old Bay
same shit

>>17657972
>>17657800

>> No.17661159

>>17660734
>J.O. mogs the shit out of Old Bay.
Yup, fuck McCormick

>> No.17661367

>>17657800
I bought old bay hot sauce and it's the most disgusting thing. Just saying.

>> No.17661376
File: 966 KB, 2400x2400, 8a75033f-e513-4870-88bd-6a9952d86a85.9e69d274b559b1f959778ac10b32ad75.jpg [View same] [iqdb] [saucenao] [google]
17661376

I love pic related

>> No.17661628
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17661628

>> No.17661721

>>17657800
curry seasoning or cajun

>> No.17661723

What do you use old bay with, anything? Could I add it to bolognese?

>> No.17662074

>>17661723
You add it to grilled meat mainly, especially seafood. Fuck no, don't put it in bolognese.

>> No.17662081

>>17657949
Curry mix is basically the only good culinary thing to come out of Britain.

>> No.17662376

>>17657800
I finally finished off a can of that crap that was brought back from Ocean City Maryland back in the 80s a few years back.. May have to get another can this summer..

>> No.17662378
File: 2.48 MB, 640x360, wypipo dont use obey on dey shrimp.webm [View same] [iqdb] [saucenao] [google]
17662378

>>17657800
>>17657800
Based Obey chad

>> No.17662402
File: 160 KB, 688x1500, 81soJ22rdTL._AC_SL1500_-1.jpg [View same] [iqdb] [saucenao] [google]
17662402

>>17657800
This

>> No.17662634

>>17658170
wait
So J.O is #2
but whats #1???

>> No.17662643

>>17662634
Crab specific is #2.


#1 is the general-use seafood seasoning

>> No.17662675

>>17662643
ohhh ok
I thought there was some kind of weird crab seasoning rating, maybe a chef battle for the best spice
thanks

>> No.17663103

>>17662081
>curry
>british