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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17632069 No.17632069 [Reply] [Original]

Hot or cold?

Right now I'm feeling neither since I paid $22 for this overpriced over rated bug.

>> No.17632075

>>17632069
eating that will give you vinegary shits

>> No.17632083

>>17632069
Damn that is some sparse filling for $22. I like both hot and cold but prefer hot. Hot with just butter and seasoning, cold with mayo and lettuce/tomato.

>> No.17632090

>>17632069
22 dollars from where, fast food, restaurant, grocery store, food truck, or amusement park? then i can tell you what part is over priced and what isnt.

>> No.17632094

>>17632090
Got it from a local fish market, it was good but out of my price range, would not buy again

>> No.17632104

>>17632083
I've always had them cold but went out and tried a hot one cause seems like most people prefer hot. I think I still prefer cold lobster on a hot bun

>> No.17632117

>>17632069
what in the fuck is that?

22 bucks you are insane

>> No.17632118

>>17632069
I went to Boston last week and tried both hot and cold, I preferred cold.

>> No.17632132

>>17632117
Im aware, I got a couple tails to cook later and grabbed a lobster roll to go and my bill was like $52 which i could have eaten for probably over a week on if i spent that money at aldi's

>> No.17632154

>>17632069
And all you got was a side of 'slaw to go with it. You got gypped big time.

>> No.17632161

>>17632069
i would have only paid 10 bucks for this tops. u got robbed

>> No.17632236

>>17632154
>>17632161
Yeah if i got a side i fries or something i wouldnt feel so bad

>> No.17632258

>>17632132
lesson learned kek

>> No.17632273

>>17632069
Damn, $22 for a lobster roll? I thought the $12 they charge at Wegman’s was a lot. Where do you live?

>> No.17632290

>>17632132
do they not write the price somewhere? way you're saying it sounds like you just tacked the order on and never saw the price til the end

>> No.17632308

>>17632273
I fish for lobsters on the weekend, makes me more cash than my normal job to be honest. good haul these days. I only need to catch a few

>> No.17632676

>>17632094
I’m sorry $22 is out of your price range. It must suck to be poor.

>> No.17632896

>>17632676
fuck off doctor moneyman

>> No.17632900

>>17632676
I might be a juror when you get accused of some bs, never 5get

>> No.17632910

>>17632676
I’m not extraordinarily poor, just don’t waste my money on overpriced products. But since I’m in college rn I’m ballin on a budget

>> No.17633157

>>17632273
Im in Connecticut

>> No.17633255
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17633255

>>17632075
How creamy are they?

>> No.17633315

>>17633255
Significantly.

>> No.17633318

>>17632075
Oh fuck the vinegary shits guy is back

>> No.17633389

>>17632094
>local fish market
you got tourist trapped bro sorry

>> No.17633404

>>17632069
>Right now I'm feeling neither since I paid $22 for this overpriced over rated bug.
Typical price, actually, if it's fresh (hot) with butter. Cold is where they can cut corners with fillers, mayo, celery, and truly skimp on the portion.

Why is the market price so expensive? International demand, esp from the overfished asian client waters. Also Maine and NS lobsters are sweetest best in the world. When the lobster boats come in to the packing houses, the S. Korean buyers are already waiting and easily will buy 100% of the day's catch day after day.

>> No.17633445

>>17633389
My town has absolutely no tourism so no, just the only place around where you can get fresh fish