[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 24 KB, 800x800, no-salt-human-gesture-hand-refuses-to-salty-salt-free-no-salt-human-gesture-hand-refuses-to-salty-salt-free-harmful-product-227405310.jpg [View same] [iqdb] [saucenao] [google]
17619929 No.17619929 [Reply] [Original]

Should salt be allowed during a meal?

>> No.17619930

extremely low quality post

>> No.17619934

salt is used by the body in generating new blood, very important. salt use is positively mentioned in the bible. if you aren't saltpilled you're ngmi

>> No.17619937

>>17619929
No
t. slug

>> No.17620055

>>17619934
All salt needed can already be gained through food.

>> No.17620359

>>17619934
This.

>> No.17620370

I hate people who ask for a salt shaker before even tasting their food, as any decent cook should adequately salt the food. But sometimes people don't know how to cook - usually home cooks.

>> No.17620371

>>17620055
Optimal sodium intake is 5-6g.

>> No.17620389

>>17620371
Sounds like trickery

>> No.17620398

>>17620389
Okay

>> No.17620399

>>17620371
Which can be gained through food. If you add salt you are destroying the meal.

>> No.17620401

>>17619930
Die mad about it

>> No.17620408

>>17620399
I cook all my meals so I have to add salt to get enough

>> No.17620411

>>17619929
>no-salt-human-gesture-hand-refuses-to-salty-salt-free-no-salt-human-gesture-hand-refuses-to-salty-salt-free-harmful-product-227405310.jpg
filenames should not be longer than the post

>> No.17620422

How did humans survive before iodine infused salt was invented?

>> No.17620553

>>17620401
No

>> No.17620572

>>17620422
they ate meat and fish, the ruminant animals would seek out sodium, they say the first roads by ancient man were made by following herds looking for salt to lick out of the earth

>> No.17620633

>>17620055
Unless you're fucking "No salt! No sodium!" faggot of the sort who demands skull-and-bones symbol in menus by any dish containing salt (fuck NYC).

>> No.17620640

>>17620422
>>17620572
Indeed. It was mostly landlocked regions of the USA that had problems with goiters in ww1, leading to iodized salt.

>> No.17620642

>>17620422
In areas where it was deficient, there was a plague of iodine deficiency conditions. Abnormal number of under-developed brains, abundancy thyroid overgrowth conditions, generally the populace health sucked ass.

>> No.17620655

>>17620633
Not only is it objectively unhealthy, adding salt and/or sodium to any meal is highly disrespectful to the meal itself.

>> No.17620680

>>17620422
>How did humans survive before iodine infused salt was invented?
Iodine deficiency would need to be hugely deficient to cause death, but people got by suffering with cretinism if their diets didn't supply enough.

>> No.17621367

>>17619929
>Should salt be allowed during a meal?
absolutely.

>>17620370
I like salt fuck your feelings.

>>17620399
you mean improving.

>> No.17621424

>>17619929
As people have become more knowledgeable about cooking it has become somewhat offensive to ask for seasoning. It implies the person who has served your food doesn't know how to cook. But really every meal should come with salt and pepper shakers like the good old days.

>> No.17621449

>>17621424
The other day when I had people over, I didn't season my lasagna enough, because it's difficult to account for salt, if you can't taste before the whole thing is done. Once I tasted the finished lasagna, I apologized and put some salt on the table. Salt on the table is definitely acceptable in my opinion, as mistakes can happen and some people, especially smokers usually like more salt.
Never a pepper shaker though, only a proper grinder. Preground pepper tastes like ass.

>> No.17621458

salt dose ranging from 0.75 grams to 3 grams per kilogram of body weight can kill someone.

>> No.17621461

>>17620370
My dad does this. Doesn't even fucking taste the food, dumps salt on it under the assumption it's not going to be salty enough for him. Some of the time he's salted his food, tasted it, and then complained that his food was too salty. Yeah, because it was seasoned properly while cooking.

>> No.17621471

>>17620655
Salt is an essential electrolyte. Too much salt is unhealthy but so is too little salt.

>> No.17621494

>>17621471
>. Too much salt is unhealthy
medical dogma that has never been proven. If your body could not precisely regulate the sodium in your blood and elsewhere you would die.

At one time, medical dogma said that ulcers were due to stress. When a guy literally proved by experimenting on himself that ulcers were caused by bacteria (or something similar), they tried to ruin him because everyone knew that he was wrong. It took about a generation for the medical dogma to be revised.

Some years ago there was a study showing that too much salt simply made food taste bad and nothing else. Of course, that study was not followed up by peer review because everyone knows it is wrong.

>> No.17621611

>>17620655
>adding salt and/or sodium to any meal is highly disrespectful to the meal itself.
Drink puke.

>> No.17621784
File: 40 KB, 474x468, 1646890785822.jpg [View same] [iqdb] [saucenao] [google]
17621784

The biggest mistake home cooks make especially millennials and boomers, is not adding enough salt.

>> No.17621793

>>17621424
>It implies the person who has served your food doesn't know how to cook
This is likely true. Everybody prefers a different level of salt, and it's not possible to remove once added. Meals should be served undersalted, and extra added at the table to taste.

>> No.17621815

>>17620680
>>17620642
Where do you get it naturally? People lived all over the planet without it being manufactured so it has to exist in almost everything right?

>> No.17621847

>>17620370
>But sometimes people don't know how to cook - usually home cooks.
Sometimes you have one guy at the table who believes salt is poison and there's no way to take the salt out of just his food, so it's appropriate to bring salt to the table for everyone else

>> No.17622270

>>17621449
If you needed salt to make good lasagna then you don't know how to cook.

>> No.17622316

>>17619934
>the bible
kek

>> No.17622321

>>17619929
yes, I need my iodine

>> No.17622392
File: 584 KB, 845x1175, 2019-05-13-mortons-salt-ad-large.jpg [View same] [iqdb] [saucenao] [google]
17622392

>>17621815
Seafood is naturally rich in iodine; it occurs in smaller amounts in a variety of other foods; this varies depending on how much iodine is in the soil and groundwater. That is why iodine deficiency related health conditions used to be disturbingly common in certain inland areas. For example, during the WWI draft a Michigan doctor noticed that nearly a third of the men coming in had goiters bad enough to disqualify them.

>> No.17622428

It shouldn't be necessary.

>> No.17622465

>>17622270
>don't salt your soffrito bro
>don't salt your ground meat bro
>don't salt your bechamel bro
Dumbest thing I've read today, salt is absolutely required in any cooking, you can add 100 unnecessary extra steps to your lasagna if you want, it will never match the dish of someone who salted it like a normal cook would. Even the most stubborn no-salt elitists at least admit that it tastes good and only reduce it because of health reasons. Now imagine trying to defend that shit on a cooking board of all places.

>> No.17622601

>>17622465
The food you eat has all the salt you need. Even one pinch of salt is a pinch over salted.

>> No.17622605

>>17622601
enjoy your early death

>> No.17622627

>so many sheepful following the salt jews lies in this thread
Real cooks dont need. Heap parkor tricks to make their food taste good. Just use quality ingredients and technique

>> No.17622899

If a meal needs salt after being cooked, it was poorly made. Seasoning is the key to good cooking.

>> No.17622916

>>17620370
maybe they're fat smokers and can't taste anything other than massive amounts of salt in the first place

>> No.17622920

>>17622899
some people like food saltier than others, it's easier to allow room for adjustment if you're cooking for a group
de gustibus non disputandum est my nigga

>> No.17622969

>>17622316
name a more authoritative source on what should and shouldn't be allowed

>> No.17622978
File: 2.88 MB, 1920x1080, 1645567009762.webm [View same] [iqdb] [saucenao] [google]
17622978

posting in faggot retard thread

>> No.17622979

>>17619929
Yes.

Fascism sucks — liberty does not.

>> No.17622981

>>17622978

How did you get that video of me

>> No.17624071

>>17622920
Fascism is no salt?

>> No.17624100

>>17621847
Dont invite that guy.