Ways to spice this up

[Anonymous No.17611323]

Besides obvious shit like eggs.

[Anonymous No.17611361]

>>17611323
Pick a different flavor and add soy sauce and black pepper

[Anonymous No.17611371]

>>17611323
The seasoning packet

[Anonymous No.17611377]

>>17611323
This shit, and white pepper, will change your life.

[Anonymous No.17611392]

>>17611323

[Anonymous No.17611399]

>>17611323
It's a meme food at this point, but it's legitimately good, especially in soups

[Anonymous No.17611404]

>>17611323
Use milk instead of water OR i cut cold ham into thin noodles and add them to the noodles.

[Anonymous No.17611466]

Vegetables and diced ham

[Anonymous No.17611468]

>>17611323
Strips of roast beef cold cuts in ramen is pretty good desu

[Anonymous No.17611472]

>>17611399
If it's legitimately good is it still a meme food?

[Anonymous No.17611503]

>>17611323
broccoli, tofu, lentils, put some beans in it. ofcourse garlic and/or red onion too. some sesaem oil is nice too

[Anonymous No.17611511]

If you're gonna do actual cooking with it, it's more economical to buy a package of dried noodles instead. More food to eat too.

[Anonymous No.17611527]

>>17611323
A small dash of this is a good start

[Anonymous No.17611545]

>>17611323
frozen shrimp, sambal, spring onions, diced mushrooms. anything really

[Anonymous No.17611558]

>>17611468
Combining beef and chicken though? Yuck. This is also why I never got the point of the McGangBang.

If you're gonna add a meat other than chicken to chicken ramen, add something pig-based.

[Anonymous No.17611560]

>>17611323
Make stir fry instead of soup

[Anonymous No.17611563]

>>17611323
Onions or chives always help for some easy flavor.

[Anonymous No.17611572]

>>17611323
Find an Asian grocery store and get yourself some of this. Sansho pepper.

[Anonymous No.17611607]

>>17611399
>BING CHILI

>>17611472
A lot of the stuff that became memes end up being good themselves.

[Anonymous No.17611637]

>>17611572
How does it differ from regular pepper?

[Anonymous No.17611691]

>>17611637
"regular pepper"
There are tons and tons of different species of peppers and they all have different flavors. This one goes well with Asian food especially Japanese food

https://en.wikipedia.org/wiki/Zanthoxylum_piperitum

[Anonymous No.17611695]

My staple dishes with ramen noodles are to add canned tuna or eggs.

[Anonymous No.17611697]

>>17611323
Frozen peas.

[Anonymous No.17611705]

>>17611323
A nice squirt of cum

[Anonymous No.17611754]

>>17611323
Dab of sweet and sour sauce
Sriracha
picante sauce
Any hotsauce really
soy sauce
small can of chicken breast (this amps the sodium up by about 500 mg.)
garlic
multipurpose seasoning powders
butter
cheese
dab of buffalo wild wings asian zing sauce
use better than bouillon or actual chicken stock instead of the packet that comes with it.
diced tomatos
chilli powder
chilli beans
diced peppers
corn
carrots
semen
fresh ground black pepper
ginger

[Anonymous No.17612087]

>>17611323
A Top Ramen seasoning packet

[Anonymous No.17612095]

>>17611691
Yes, and someone without autism would have surmised that I meant 'black pepper,' the spice pepper that is considered regular to American and European culture, and answered accordingly.

[Anonymous No.17612123]

>>17611323
these culture vultures dont know shit, yeah some sesame oil will give it more umami but to really spice it up add some wontons, maybe an egg, some wontons/bone with some meat and veggies with your choice, of course top it with green onion

[Anonymous No.17612136]

>>17611404
milk instead of water what the fuck?

[Anonymous No.17612234]

>>17612136
Yeah sometimes I even substitute juice if I want it sweeter.

[Anonymous No.17612280]

>>17611323
depends on what you like. Miso paste/ssamjang goes really good with it, along with fish sauce, kimchi, sesame, minced garlic, and chives ofc.. though sometimes I'll make a sauce with orange juice, ginger, sesame, honey, and a little bit of chili paste and add leftover chicken and cabbage to it. Save the packets and add them to soups and stuff. If you want to burn yourself a second asshole, get gochujang and some chili oil and add a fuckton of garlic.

[Anonymous No.17612558]

The hardest part is learning how to assemble and prep ingredients you haven't worked with. Pick a few that your store has and learn to prep them. On the egg, learn to marinate it. You can also poach frozen gyoza or add it fried. Making your own broth and even getting better quality noodles is also doable, and affordable.

[Anonymous No.17612570]

>>17611323
Lots and lots and LOTS of Worcestershire sauce. Perfect breakfast.

[Anonymous No.17612791]

>>17611323
Just make your own sauce. Once the noodles are close to done I remove the water and add a mixture of 2 tbs soy sauce, 1 tbs rice vinegar, 1 tbs honey, an egg, and anywhere from 1tsp to 1 tbs of chili garlic sauce depending on your taste. You can add the seasoning packet too if you want. Add some scallions too for some green.

[Anonymous No.17613355]

>>17611323
Ive been told this image holds up despite its age.

Also cheese in ramen, yes or no?

[Anonymous No.17613368]

>>17611754
Are you saying all of this at once or listing options to mix and match?

[Anonymous No.17613372]

>>17611323
>eggs
>spicy

[Anonymous No.17613376]

>>17611377
do you just add it to the water?

[Anonymous No.17613388]

>>17613376
Use as a seasoning after plating. Has a lovely nutty flavor. Do not overdo it. Just a few drops will suffice.

[Anonymous No.17613398]

>>17611323
Little bit of vinegar. Any kind really but I guess rice wine vinegar would be the most appropriate.
Not too much just a little bit.

[Anonymous No.17613400]

>>17613388
that makes more sense. I'll give it a try next time!

[Anonymous No.17613454]

>>17611361
>add soy sauce
Yes, get 3 days worth of salt from one meal

[Anonymous No.17613480]

>>17611323
Throwing it in the trash and seeing how much the flavor has developed.

[Anonymous No.17613610]

>>17611399
The black bean one is much better

[Anonymous No.17613690]

>>17613355
can confirm cheese is good

[Anonymous No.17613738]

>>17613610
Even for soup?

[Anonymous No.17613779]

>>17613355
I have a couple of the Indomie Mi Goreng. Anybody know what they are like?

[Anonymous No.17613828]

>>17613454
Use diet soy sauce :)

[Anonymous No.17613910]

>>17611558
You could just not use the powder.

[Anonymous No.17615277]

>>17613738
Yes. I use it frequently with instant noodles. It has a much more interesting flavor.

[Anonymous No.17616300]

>>17611323
I add some red pepper flakes, sesame oil + chili oil, chicken seasoning (not the packet), egg, and sriracha at the end.

Some amount of the packet as well - it needs the salt.

[Anonymous No.17616306]

>>17613610
The chuck sneed one is feed seeder.

[Anonymous No.17616331]

>>17616306
>look ma I posted it again

[Anonymous No.17616339]

>>17613454
>Yes, get 3 days worth of salt from one meal
What's the alternative? "Ohhh I'm sure glad I never ate anything with salt in it like a little faggot, now I get to live in a crumbling society with three other people just a little bit longer!"

[Anonymous No.17617634]

>>17611399
Their product line is so confusing. Some Taiwanese church I went to had one that was amazing, but I went to the store to buy it and was faced with what seemed like 10 of the same item but with the words in different orders. I made a guess and bought one of them and it was not what I was looking for at all

[Anonymous No.17617640]

>>17612136
Maybe he's thai or indian

[Anonymous No.17617646]

>>17613355
>>17613690
Only if you're korean