[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 102 KB, 746x717, 155498161915.png [View same] [iqdb] [saucenao] [google]
17537240 No.17537240 [Reply] [Original]

>a dash
>a pinch
>a sprinkle
>a handful
>a glug
>a hint
>a drizzle
>a cup
>a glass
>a drop
>a bit
>a smidge

>> No.17537279

>>17537240
A PUNCH

>> No.17537289

>>17537240
>an approximation

>> No.17537429

>>17537240
>a cup
All this trouble just to hide a little Euro seethe... tisk tisk

>> No.17537432 [DELETED] 

>>17537240
>a niglet
>a floyd

>> No.17537442

>>17537240
i can tell this guy hates fun

>> No.17537444

>>17537429
>a mug

>> No.17538304

>>17537240
all of these are self explanatory.
>>a dash
one quick shake of the dispenser.
>>a pinch
the amount you pinch between your index finger's and thumb's pad.
>>a sprinkle
like sprinkles on a dessert, a light dusting atop the food item.
>>a handful
anon...
>>a glug
one big swallow.
>>a hint
until you barely taste it, no more.
>>a drizzle
you drizzle it over the top on the food item.
>>a cup
8 ounces.
>>a glass
12 ounces.
>>a drop
one drop.
>>a bit
enough to add flavor, not enough to change flavor.
>>a smidge
a small smudge on the side of the mixing bowl.

i know op is stupid, but this is ridiculous.
>inb4 "copypasta"
there is nothing original on the internet because it's just 1s and 0s, so eat shit with your arbitrary nonsense.

>> No.17538340

>>17537240
If you cant figure it out for yourself you have no business being in the kitchen, stick to tendies and frozen fish sticks or whatever it is that you people eat.

>> No.17539430
File: 5 KB, 275x183, download.jpg [View same] [iqdb] [saucenao] [google]
17539430

>sourdough recipe
>let rise 4-24 hours

>> No.17539438

>>17539430
It's your choice! Live and die by the words of the great Marco White.

>> No.17539579
File: 10 KB, 240x250, what.jpg [View same] [iqdb] [saucenao] [google]
17539579

>>17537240
>a buttload
>a gazillion
>a chalice full

>> No.17539792

>>17537240
Lmao thats me cus it sounds more whimsical that way. Like im in Shrek or something haha.

>> No.17540030

>>17539438
Yeah im realizing its like that for every fucking step of a sourdough recipe. Im just winging it

>> No.17540048

>exact measurements outside of baking
autism

>> No.17540054
File: 69 KB, 1024x877, 1645664267484m.jpg [View same] [iqdb] [saucenao] [google]
17540054

>Salt to taste

That's two completely different-tasting dishes, depending on chef..
Am I making it, or my dyslexic uncle who's smoked for half a century and can't taste the difference between water and white vinegar.

>> No.17540090

>>17537240
>a cup
A cup is a precise and exact measurement.

>> No.17540436
File: 225 KB, 1600x1200, cup.png [View same] [iqdb] [saucenao] [google]
17540436

>>17540090

>> No.17540449

>>17538304
Based

>> No.17540524

>>17538304
>>>a cup
>8 ounces.
>>>a glass
>12 ounces.
I have several glasses and several cups, and both groups have a great variety of sizes.

>> No.17540526

>>17540436
8 ounces

>> No.17540531

>>17540524
Anon, can you tell the difference between a yard as a unit of measurement and a yard as your property?

>> No.17540547

>>17540054
So you'd prefer a specific recipe crafted especially for you?
>one onion
>2 carrots
>1 gram of salt if you're a dyslexic smoker
>else 0.5 if you're a raging faggot who should consider the rope

>> No.17540589

A fuckle

>> No.17540594

>>17537240
>a zip and a half

>> No.17540697

>>17537240
imagine needing to follow recipes to cook.

>> No.17540771

>>17537442
He asked a fat woman if she was healthy. That's his claim to fame.

>> No.17540951

>>17540531
A yard is 0.9144 meters. "Cup" doesn't have any precise meaning.

>> No.17540965

>>17540951
Yes, it does. One cup is precisely 8 fluid ounces or 2,36588 deciliters.

>> No.17540991

>>17540951
Anon...

>> No.17541000

>>17538304
retard

>> No.17541003
File: 143 KB, 1024x821, cups.jpg [View same] [iqdb] [saucenao] [google]
17541003

>>17537240
>A cup
Which one?

>> No.17541045

OP's shitty troll thread is raking in the (you)s. Maybe it's the posters who are the faggots this time?

>> No.17541057

>>17541045
>This time

>> No.17541249

>>17537444
>a jigger

>> No.17541390

>>17541003
Those are mugs and glasses retard.

>> No.17541514
File: 64 KB, 540x720, 13402481_lumii-20200616-214000962.jpg [View same] [iqdb] [saucenao] [google]
17541514

>>17541045
What about this thread is "trolling"? Did you forget how to have fun?
>recipe calls for large eggs
>you only buy jumbo

>> No.17541543

>>17541514
Take your meds, schizo.

>> No.17541873

>>17537240
>a dash
You sniffed out a pseudo chef, congratulations
>a pinch
There's 2,3,4 and 5 finger pinches. Ignore anyone who doesn't specify.
>sprinkle
Worthless term for Gwyneth Paltrow cooks.
>a handful
That's a full hand of a grown man who's hungry and likes to eat. A handful of spinach weighs roughly the same as a handful of steak.
>a glug
You add alcohol to your dish in their respective glasses. 25 cl for beer and cider, 10 cl for 12° wine and Champagne, 12-15 cl for reds, 2-3 cl for 40° alcohol
>a hint
I like a hint. It's fun when you're left wondering what made a dish phenomenal.
>a drizzle
Is nonsense. "Dip a whisk in oil and baptize your finished dish with it" says the same.
>a cup
Is 236.6 ml. Utterly worthless in the kitchen.
>a glass
see glug
>a drop
is a drop. Used for angostura bitters, Worcestershire sauce or Colatura. You realy want to count the drops on these.
>a bit
Never seen this one
>a smidge
No wonder, you scouse

>> No.17541916

>>17538304
>enough to add flavor, not enough to change flavor.

isn't that contradictory, if you are adding flavor you are per definition changing it

>> No.17541928

Eurokeks having a REALLY bad day!

>> No.17541941
File: 49 KB, 640x480, 1334513245.jpg [View same] [iqdb] [saucenao] [google]
17541941

>>17541928

>> No.17542051

>>17538304
this guy gets it

>> No.17542386

>>17541873
>A handful of spinach weighs roughly the same as a handful of steak.
Everything else you said I would agree with, but that's some dense ass spinach. An entire big bag weighs the same as how much steak I can hold in my hand.

>> No.17543742
File: 28 KB, 369x369, 1442646128111.jpg [View same] [iqdb] [saucenao] [google]
17543742

https://www.youtube.com/watch?v=d7bo-aeznzY

>> No.17543762

>>17540054
Seriously, the food already has taste if cooked properly. Salt is just a fucking mask

>> No.17543770

>>17540524
use the same cup and you'll get the same ratio of stuff

>> No.17544584

>>17543742
do trophy wives really?

>> No.17544985

>>17543762
bruh

>> No.17544992

>>17537240
>1/4 teaspoon black pepper
Nah fuck that I’m going to give it several healthy twists

>> No.17544993

>>17543762
A little bit of salt helps a lot, it's chemistry. But over using it is a crutch in my opinion.

>> No.17545015

>measuring anything
Unless you’re baking or doing something finnicky it doesn’t matter if you’re off by a tiny bit.

>> No.17545559

>>17545015
whats the point of a recipe if you're not gonna follow it?

>> No.17546370

>>17545559
so i can complain about it without knowing what it's actually supposed to taste like

>> No.17546619

>>17537240
OK OP as you can't cook.
Only Pastry will really require you to be precise. The ask is that you add these ingredients using your own best judgement as a chef along with your pallet because ultimately there will have inconsistencies in ingredients/cooking/equipment which may need to be balanced out with different measures of certain things.
For someone who actually knows how to cook, someone saying
>a handful of basil
>a pinch of salt
>a glug of olive oil
isn't something that you should have an issue with.

>> No.17547058

>>17545559
to give you a sense of proportion

>> No.17548288

>>17537442
>>17540771
fatty

>> No.17548713

>>17547058
This. Following a recipe is great for beginners. After that, you realize that spices are all to taste and completely interchangeable. Then you compare the same recipe to different ones of the same dish and realize certain ingredients can be tuned up and down to achieve a desired taste or consistency.

>> No.17549011
File: 43 KB, 524x700, knots.jpg [View same] [iqdb] [saucenao] [google]
17549011

>>17548713
>spices are all to taste and completely interchangeable
>spices are completely interchangeable

>> No.17549021
File: 27 KB, 367x276, download (8).jpg [View same] [iqdb] [saucenao] [google]
17549021

>>17539579
I didn't say buttload, I said Ass load

>> No.17549026

>>17539579
Buttload is approximately 500 liters.

>> No.17549066
File: 258 KB, 828x915, 7A19798B-3D9C-438F-99F5-F20FB2194B6D.jpg [View same] [iqdb] [saucenao] [google]
17549066

>>17537240
>a coom

>> No.17549956

>>17537240
>autist can infer subtleties

>> No.17550027
File: 41 KB, 429x391, its just like gorbinos quest.png [View same] [iqdb] [saucenao] [google]
17550027

>>17538304
you fucking faggot, you spent all this time typing out this stupid bullshit just for me to call you a faggot. why did you do this? do you feel foolish now? and im a fucking loser, i paid to suck a tranny hooker's dick, and i dont even regret it. that's who is calling you a faggot right now. are you happy now??????

>> No.17550421
File: 171 KB, 1200x1200, 7148EqP6LxL._AC_SL1200_.jpg [View same] [iqdb] [saucenao] [google]
17550421

>>17537240

>> No.17550451
File: 72 KB, 800x600, RC_98975_FoldUpHexKeyWrench.jpg [View same] [iqdb] [saucenao] [google]
17550451

>>17550421
i want those like this

>> No.17550551

>>17537240
every single one of those is easy to understand.

even a "glug" which is probably made up.

>> No.17550596

>>17541916
> per
yer not a fucken cat cunt

>> No.17550623

>>17541003
Those are mugs you bullfaggot.

>> No.17550635

>>17550623
you've got an ugly mug, muppet