hot sauce thread

[Anonymous No.17526831]

i know hot sauce is soy and le bad but ive always loved it
recently ive developed a taste for milder varieties

[Anonymous No.17526849]

>pepper north
>not the blueberry one

[Anonymous No.17526853]

>>17526849
i have the blueberry one in my city apartment

[Anonymous No.17526854]

>>17526831
tabasco isn't mild, it's impractically hot

[Anonymous No.17526860]

>>17526854
>tabasco hot...
dude come on. I was putting that stuff on my food in college some people thought they would prank me by putting it in my milk.

I never noticed.

[Anonymous No.17526862]

>>17526860
post finely coiffed beard

[Anonymous No.17526871]

>>17526862
I don't have a beard.

[Anonymous No.17526882]

>>17526854
tabasco is fairly mild but the one on the right, the earl's, is almost like tomato sauce
tasty though

[mexibro No.17526959]

>>17526831
el yucato is based. the "Caribbean" one is by far the best, and the black one the worst. if you want something good for sopas, la botanera extra hot is good.

[Anonymous No.17527040]

>>17526831
>no Crystal

[Anonymous No.17527064]

was given a sample of palo alto firefighters xx with an order and now it's a staple for me
it's like tabasco and taco bell fire sauce had a kid and somehow habanero got in there
tried exhorresco b/c of hot ones and now that's a staple too, though much hotter. very tangy

[Anonymous No.17527086]

Queen's Majesty ginger and scotch bonnet is one of my everything sauces. It's not too hot but tastes good on most things.

[Anonymous No.17527089]

>>17526831
for me it's the green tobasco sauce

[Anonymous No.17527098]

17526854
>impracticality hot
No yous for shit trolls

Pic related are what I have on hand. Left is very versatile, creamy and with a nice sweetness. Right is my tabasco replacement. Good amount of heat, but not overwhelming with nice vinegar taste to it.

[Anonymous No.17527138]

not much of a hot sauce guy but whenever these threads appear I have to give a shout out to this one

[Anonymous No.17527152]

>>17526831
Mild is the only worthwhile kind. Means you can use more of it. Burning pain isn't a flavor.

[Anonymous No.17527161]

>>17527152
i don't always want it but i unironcially enjoy the pain
especially at pooping time it's like reliving the experience

[Anonymous No.17527166]

>>17526831
Try the carribean flavor of el yucateco. Delicious

[Anonymous No.17527192]

I now know why hot sauce fags usually get shit on.

[Anonymous No.17527253]

>>17526831
>hot sauce is soy and le bad
Don't let retards dictate your taste based on gay memes.

[Anonymous No.17527256]

I'm accustomed to siracha, what do I get next?

[Anonymous No.17527266]

>>17527256
blair's death

[Anonymous No.17527269]

>>17527253
Valentina is quality. I like it and cholula and tapa tio

[Anonymous No.17527272]

How spicy is the secret aardvark? Can it be slathered on like BBQ sauce if I'm white?

[Anonymous No.17527299]

>>17527272
it's about as spicy as any other habanero based sauce, so if you've had habanero based sauces before you'll know what you're getting yourself into. for your second question, I would, but it would also be too much for most people I know who don't fuck with spicy food.

[Anonymous No.17527300]

>>17527272
isn't it just spicy mayo? probably not that hot
t. never tried it

[Anonymous No.17527306]

>>17526831
damn that looks delicious

[Anonymous No.17527309]

>>17527253
it was just a joke to inb4 the gay memes and facilitate a real discussion

[Anonymous No.17527323]

Pepper North makes good shit for the money. Always try to find hot sauces without preservatives or artificial heat.
>>17526854
In what universe is tabasco more then just lightly hot???
I'm not even a high heat cocksucker but it's pretty tolerable.

[Anonymous No.17527324]

I love coating chicken in Nando's medium. Sadly, even this makes my eyes water and nose run.

[Anonymous No.17527331]

>>17527253
literally le best hot sauce objectively fellow redditfren

[Anonymous No.17527356]

>excuse, my dear waitress, but might I perchance take a gander at your hot sauce menu?
>...yes, "hot sauce menu." That is what I inquired about.
>You... don't... have one? Well, while that is truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times.
*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>Hmmm yes, let's see... Perhaps some "Napalm Diarrhea" for this meal? No, I think the garlicy twinge of "Captain McGoober's Ass-Ripping Lava Farter Sauce" would pair quite well with my entree. Or is it finally the day that "5 Alarm Anus Melting Hot Sauce" will make its debut...?
>Ah, the dilemmas of a connoisseur! Be that as it may; what are your IPA offerings, my sweet?

[Anonymous No.17527360]

>>17526862
post finely coiffed penis then

[Anonymous No.17527361]

>>17527356
Love this meme

[Anonymous No.17527399]

>>17527166
>>17526959
Yes

[Anonymous No.17527749]

i want to make my own hot sauce. how difficult is it to make it shelf stable so i don't have to use it all right away

[Anonymous No.17527830]

>>17527253
valentina and cholula are my favorite low spice hot sauces, they're just so good and go with a wide variety of dishes

[Anonymous No.17527837]

>>17526854
far from it, for soups it's absolutely perfect and for pizza and sandwiches it's not bad but slightly hotter would be perfect to avoid excess much vinegaryness

[Anonymous No.17527840]

>>17527749
Make fermented hot sauce

[Anonymous No.17527844]

>>17527837
>excess much
excess
i wanted to type "too much" first

[Anonymous No.17527849]

>>17527356
YWNBARF

[Anonymous No.17527850]

>>17527253
tried this, it's pretty good, mandatory tabasco is trash message

[Anonymous No.17527858]

I put this on errything. Beans, potatoes, vegetables, eggs, meats, tacos. It is the most beautiful combo of mild heat and flavor.

it almost NEVER goes on sale. i legit bought 10 bottles yesterday cause Publix was having a BOGO on it.

[Anonymous No.17527866]

>>17527356
For me, it’s FUCK!!™ brand Ghost Pepper Bourbon Chile sauce with a frosty cold pint of God Isn’t Real Brewing’s Hop Rape Orgy Imperial IPA out of Boulder, CO.

[Anonymous No.17527868]

>>17527858
Spicy A1? What the fuck? I kinda want to try that.

[Anonymous No.17527869]

>>17526831
>Strong showing from the Tec Boyz in this thread, as El Yucateco is the GOAT hot sauce
TECCCCCCCCCC
GANGGGGGGGGG

[Anonymous No.17527972]

>>17527253
I love the black label version of this; one of the best cheap hot sauces. Usually can find big bottles of it for 2-3$

[Anonymous No.17528013]

>Unironically sriracha is my go to

[Anonymous No.17528144]

Ed's Red is my favorite mild hot sauce. Find it along the forgotten coast in FL. Come see me at the Indian Pass Raw Bar and try it on oysters or shrimp. I put it on pizza. Fucking great stuff.

[Anonymous No.17528149]

>>17526831
For me it’s Cholula

[Anonymous No.17528155]

>>17528013
I don’t see what’s soi about it myself but okay. I like using it for fried rice and for a pizza dip. I’m not entirely sure about the Mayo version of it however but I hate Mayo in general

[Anonymous No.17528163]

>>17526831

I enjoy most hot sauces that aren't too vinegary. Texas Pete is typically my go-to and it's been that way since my last deployment.

[Anonymous No.17528168]

>>17527138
Hope the lids are on tight

[mexibro No.17528178]

>>17527253
i don't know why its in my bed room but i have a giant bottle of valentina black on the head of my bed right beside a smaller bottle of la botanera

[Anonymous No.17528186]

>>17527858
This is intriguing to me.

[mexibro No.17528198]

here is proof of the sauces in my room. ignore the splatterd wax on my wall i tried drinking from a candle while cross faded a few days ago

[Anonymous No.17528207]

What I look for in my hot sauce is a little extra. Smokey flavours, a nice tartness that isn't just bottom shelf white vinegar, stuff that adds complexity.
I usually just host the various dinners in my family and they get me obscure hot sauces that are interesting in turn. I then use them until they're used up.
So I don't have a go-to, I just let people surprise me and work with what I get.

[Anonymous No.17528231]

>>17526831
Frank's red hot > Your favorite hot sauce. It is known.

[Anonymous No.17528266]

>>17527858
Publix has a1 on sale all the time where I'm at

[Anonymous No.17528302]

I was looking for a less expensive substitute for Cholula and found this Salsa Hoichul. It's slightly hotter but almost the same sort of flavor. Really good.

[Anonymous No.17528862]

>>17526831
Good start kid, but you've got a long road ahead to El Dorado

[mexibro No.17529567]

>>17528302
thats actually a pretty good sauce. but desu its very forgettable. the habanero one is good too

[Anonymous No.17529573]

>>17526831
I don't get how this became a meme but a bit of tobasco isn't gonna make you grow tits

[Anonymous No.17529590]

I just wanna shill Elijah's Extreme Reaper. If you ignore the retarded naming and packaging that pretends like it's an actually hot meme sauce, you get a nice, sweet cherry sauce with a brief kick of mid-ish heat that doesn't linger more than a second. Shit's so cash.
>>17528862
Only had the reaper version and it tastes like a spicy BBQ sauce.

[Anonymous No.17529618]

It’s a little sweet because of the habanero they add, and very balanced overall. It’s in between Cholula and Tabasco in flavor and a bit hotter than both.

[Anonymous No.17529619]

I like a little dab of Uncle Billy JoeJimmy's rectum blender devils jizzum megapepper private blend hot sauce on my instant ramen noodles
You're missing out if you're not using it...if you can handle it. Heh heh heh

[Anonymous No.17529678]

Hot sauces make it makes it impossible to taste the food you’re eating.

[Anonymous No.17529698]

>>17529573
Kids hate spicy food
4chan is filled with underage kids
simple as

[Anonymous No.17529831]

>>17526831
Try picrel
Chipotle Tabasco, made from the same tabasco peppers using identical process to original except peppers are smoked over pecan logs first which makes them milder and gives a smoky flavor
This is where the chipotle craze started btw, tabasco plantations paid central American workers partly in peppers and they were smoking them, someone finally got around to tasting them and realized they are amazing
I add a little chipotle tabasco to basically any kind of meat when I cook, always improves it
Also try Crystal, it's nearly as popular in SE Louisiana as Tabasco
Crystal is made from Cayenne peppers instead of tabasco which makes it cheaper, and it's a milder slightly more vinegary flavor

[Anonymous No.17529849]

>>17528149
Cholula is solid. I prefer Tapatio.

[Anonymous No.17529850]

>>17529831
Chipotle peppers are smoked jalapeño peppers, anon.

[Anonymous No.17529856]

Make your own hot sauce.

[Anonymous No.17529886]

>>17529850
In Mexico chipotle is jalapeno, the technique was spread in the US from central American migrant workers who smoked Tabasco peppers on Tabasco corporate owned plantations as part of their salary
Paul Prudhomme was an early adopter and he was very influential and got other chefs to start using chipotle in recipes
It spread to big corporate food scientists from there and suddenly chipotle was the new flavor of the week
Anyways chipotle isn't a type of pepper, it's the technique of smoking peppers

[Anonymous No.17529938]

This one is really good. It's like a really sweet-fruity garlic with a little tingle. Practically drank it out of the bottle desu.

[Anonymous No.17529958]

>>17529938
>garlic and peperonicino
that sounds like a delightful combination

[Anonymous No.17530074]

>>17526831
I can appreciate a decent hot sauce on a few dishes but anyone I’ve ever known who was “getting into hot sauce” was a cooklet fag and I suspect you are no different.

[Anonymous No.17530085]

>>17529678
50 million scoville meme sauces, yes
A dash or two of the appropriate type of sauce for the dish, no

[Anonymous No.17530088]

Www.twistofsweetheat.com

Papas for the win.

[Anonymous No.17530150]

>For me it's cholula and tapatio. And yes I peeled the myn of the tapatio bottle because my gender studies class taught me it was offensive to the latinx. MMM yes very spicy ooh that's good mouthfeel. You can definitely taste the xantham gum on this. Mmmm yes quite nice pairing with the Wendy's Bacanator. You will get to read it more on my blog "Classy gentleman gaming".

[Anonymous No.17530158]

>people are talking about... h-h-h-HOT SAUCE?
>*cracks knuckles* time to bust out the same two jokes

[Anonymous No.17530491]

>>17530158
this but unironically

[Anonymous No.17530849]

>>17530074
meh
i cook every day and live 40 minutes drive from any stores or retaurants
hot sauce is a simple way to add variety to the pantry staples and eggs i eat over and over
i have about 15 varieties of salt and vinegar for the same reason

[Anonymous No.17532047]

>>17530085
my aunt gave me one of those meme sauces at a family dinner at a restaurant and i put some on my meal just to be a sport but sooo much came out on accident
i have a pretty high spicey tolerance but it was flipping HOT
i had to run home to have diarrhea

[Anonymous No.17532465]

>>17527272
It's basically ketchup

[Anonymous No.17532749]

>>17529618
yellow one is far superior

[Anonymous No.17532754]

>>17529831
deelicious

[Anonymous No.17532884]

>>17529886
>smoking peppers was invented by Tabasco workers
shit b8

[Anonymous No.17533526]

Got these at BJs fpr $10, it was marked down from $25. Tastes pretty good, gunna probably make wings with it

[Anonymous No.17533584]

>>17529849
Love this and lemon on my cup of noodles. When am I Mexican co-workers made one for me and I was like holy...

[Anonymous No.17533628]

I have tried all of the macro brewed hot sauces (ones that are available at every grocery store in north america) and this is the winner

[Anonymous No.17533632]

>>17533628
>macro brewed hot sauces
youre a fucking faggot dude

[Anonymous No.17533665]

>>17526959
What's wrong with the black?

[Anonymous No.17533668]

>>17527269
>>17527830
>>17528149
>>17528302
>>17529618
>>17529849
I ctrl+F 'd Cholula.
Cholula is the bomb.
Tobasco is good if you just need to dump some hotsauce in some soup to make it edible.

[Anonymous No.17533676]

>>17528013
The problem with sriracha is it only pairs well with Asian food

[Anonymous No.17533892]

>>17527324
Extremely based

[Anonymous No.17533918]

>>17527356
I love hot sauce and this pasta is always gets a chuckle out of me

[Anonymous No.17534024]

>>17533668
I like it on eggs in the morning cause it doesn't fuck with the taste of coffee

[Anonymous No.17534056]

>>17533628
That stuff is the best on Jamaican hot patties, I have a bottle exclusively for them

>>17533676
Sriracha also goes well with creamy garlic sauces as well

[Anonymous No.17534270]

>>17533668
yeah cholula is good if you are trying to move away from cheap dollar store ketchup

[Anonymous No.17534469]

>>17533665
it's basically pepper ashes in aspic

[Anonymous No.17534470]

>>17534469
*xanthan gum slime not aspic

[Anonymous No.17534474]

>>17528013
I have a big sriracha mug I got as a gift that I know people would judge me for but it's my best coffee cup

[Anonymous No.17534550]

>sambal oelek
salt salt salt salt