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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17474524 No.17474524 [Reply] [Original]

>Be me
>Start thread on /ck/
>It makes half of you seethe
>Always makes me kek
So I'm doing it again. To jump start the seethe, I'm not even cooking from scratch.

>> No.17474530
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17474530

>>17474524
You can do better, op

>> No.17474535
File: 1.92 MB, 3264x2448, 16456759539801119205440777317347.jpg [View same] [iqdb] [saucenao] [google]
17474535

>>17474530
I can, but not every meal has to be from scratch. Better do 2 onions to make up for it.

>> No.17474540

>>17474524
The only thing I’m seething at is how unsatisfying your meal looks like it will be. No bread or cheese, no red meat,

>> No.17474547

>>17474524
>ginger, garlic, and onion as aromatics
I'm sure this is going to be a great saucy supper.

>> No.17474550

>>17474530
>Australian pancakes

>> No.17474554

>>17474530
I hear the weather's shit down there this year. And the year before last everything caught fire; you guys just can't win, huh.

>> No.17474555

>>17474550
kek

>> No.17474585
File: 2.68 MB, 3264x2448, 16456767713927494214395065104633.jpg [View same] [iqdb] [saucenao] [google]
17474585

Season the chicken with fennell salt and pepper before I seal it.

>> No.17474589

>>17474585
searing doesn't seal juices
it's a meme
let the thread die

>> No.17474613
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17474613

>>17474589
It's so I don't have chicken boiled in a curry sauce and for the fond.

>> No.17474630
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17474630

Flavourtown

>> No.17474634

>>17474613
i wish my chicken pan was that dry, if i move my chicken the pan fills with with juices/water

>> No.17474649
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17474649

>>17474634
I brought the chicken to room temperature, patted it dry, and made sure the pan was hot.
Brown the onions up some now.

>> No.17474664

thats a lotta onion for that amount of chicken isnt it

>> No.17474671
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17474671

>>17474664
Fuck yeah bro. Got 3 potatoes to go in there too.

>> No.17474681
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17474681

For some flavour...

>> No.17474692
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17474692

>>17474681
Pepper and fennell salt. Sneaky slice of butter.

>> No.17474694

>>17474681
nice to see a healthy amount of garlic though the flavor packet has me worried

>> No.17474702
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17474702

Chilli flakes, ginger and garlic in

>> No.17474717
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17474717

>>17474694
Don't worry man, it's a good curry paste. In it goes with a little home flavour.

>> No.17474727
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17474727

>> No.17474731
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17474731

You can boil 'em, you can mash 'em, you can stick 'em in a curry.

>> No.17474736
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17474736

Chicken stock and coconut cream. Chuck a lid on and let the brotatoes get a head start before the chicken goes in.

>> No.17474770

>>17474736
nigga how long have you been cooking for??

>> No.17474778

>>17474770
33 minutes according to the post I made when I started the chicken. Or are you alluding to the fact that my shit isn't simmering? Because it is now.

>> No.17474783

>>17474770
threads only been up for a hour

>> No.17474799
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17474799

Potatoes are getting tender. We'll let that reduce a bit then add the chicken and all the juices.

>> No.17474817
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17474817

Going to cook the cabbage in the microwave and serve the curry on top

>> No.17474820
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17474820

Lookin good as slop can look

>> No.17474826

>>17474817
>Going to cook the cabbage in the microwave
Why

>> No.17474832
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17474832

>>17474826
Because that's how I like my cabbage. Slice it, add a little salt, slice of butter, 5 minutes. I've beem eating cabbage like thissince you were a pants shitter.

>> No.17474840
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17474840

Little more salt and pepper

>> No.17474850
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17474850

Buttery

>> No.17474860
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17474860

Bone apple teeth

>> No.17474873

>>17474860
nice, thank for posting something you actually cooked

>> No.17474877
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17474877

>>17474873
But I used a packet paste...

>> No.17474884

the only thing strange here is how most people that start their cooking threads always act hoity-toity despite the result looking super normal
like, ok, cooking thread, cool. Why do you think it makes others seethe? I don't get it.

>> No.17474887

>>17474877
why are you being disgusted with yourself, your own choices and decisions?

>> No.17474888

>>17474860
Enjoy choking to death on your street shitter seasoned perfectly esophagus sized chicken cubes and microwaved cabbage. Looks horrible.

>> No.17474891

>>17474877
i once read not every meal needs to be made from scratch

>> No.17474892

>>17474888
> can't into chewing
ngtmi

>> No.17474894

>>17474884
Any time I started a thread I would just post the steps and people would just get mad and started flinging insults and nitpicking. I like posting so people recognise my bench and start calling me a spamming faggot. I just find it all enjoyable and try make posters seethe.

>> No.17474898

>>17474891
Kek

>> No.17474900

>>17474894
Schizo. Everyone gets insulted here. You're not special.

>> No.17474908

>>17474888
>seasoned perfectly
Based back handed compliment

>> No.17474913

>>17474900
Yes and it makes me kek.

>> No.17475121

>>17474860
looks yummy. good job

>> No.17475320

good thread, I particularly enjoyed the pancakes.

>> No.17475362

>>17474860
looking good

>> No.17475402

>>17474860
Looks good for a mid week dinner. I appreciate using the cabbage as a base to get more veggies into your diet. But think that a bit of rice is needed to soak up that sauce.

Thanks for posting some home cooked oc.

>> No.17475663

>>17474900
Ok beta.

>> No.17475894

Looks good anon, anyone posting something they actually cook makes this board a little less shit.
I think I will give the microwaved cabbage a go too, I love cabbage as an ingredient but most methods of preparation (except for stir frying) take ages, so if it's halfway decent that would be a great new method.

>> No.17475910

>>17475894
Try high heat pan frying it in a little butter with just salt and a lot of pepper. It's a little brown, still a bit crunchy, it tastes like the cabbage in the chow mein at Panda Express

>> No.17475923

>>17475910
Will give that a try too, thanks anon.

>> No.17475996

>>17474524
You're doing more than most of this board

>> No.17477409

Seething tastelets and attention deprived spergouts are quality reasons to create fun and light hearted OC. I salute you OP.

>> No.17477584

>>17477409
Yes. I'm going to shower then bake some pinwheel scones and shall post it in this thread.

>> No.17477648

>>17477584
we'll be waiting

>> No.17477726
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17477726

>>17477648
Got flour, baking powder, salt, and some cayenne sifted into a bowl. Now stir in a cup of milk and some grated cheese, then give it a young knead and roll it out.

>> No.17477738
File: 2.82 MB, 3264x2448, 16457545362021129897084638409266.jpg [View same] [iqdb] [saucenao] [google]
17477738

These are pinwheels so there will be some filling. Can't have Marmite without butter so I will brush the inside with butter.

>> No.17477765
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17477765

And now for the final ingredient.

>> No.17477767
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17477767

Rolling

>> No.17477780
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17477780

Fuckin that'll do, let's load it up

>> No.17477783
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17477783

>> No.17477789
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17477789

Chop some garlic while that solidifies again

>> No.17477834
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17477834

You guys ever double butter your Marmite on toast? May as well...

>> No.17477836

>>17477783
going to be honest, i have never had marmite, i heard it like nutritional yeast in spread form? Is this accurate?

>> No.17477852
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17477852

>>17477836
Dunno. Spring onion, garlic and little bit of pepper.

>> No.17477856
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17477856

>> No.17477863
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17477863

>> No.17477896

>>17474535
>not every meal has to be from scratch
>he doesn't grow his own onions
/thread

>> No.17477904
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17477904

>>17477896
Are you retarded m9? You don't really need to answer that.

>> No.17477912
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17477912

>> No.17477913

>>17477904
you clearly are for taking my post seriously.

>> No.17477924
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17477924

The rest are in the oven

>> No.17477966
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17477966

Well fuck, now I have 16 scones

>> No.17477983

>>17477966
don't worry they won't last long

>> No.17478002
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17478002

>>17477983
Why not? Cause no preservatives? I'll put them in an air tight container when they cool.

>> No.17478016

>>17478002
i'd recommend putting paper towel in the bottom of the container to help them from getting soggy.
But i meant they look to good to stop eating them

>> No.17478056

>>17478016
>>17478016
>i'd recommend putting paper towel in the bottom of the container
I'm one step ahead of you bromosexual

>> No.17478646

>>17478016
I did accidentally 4 or 5 of them. It was my lunch though haha.

>> No.17478694

>>17478646
>It was my lunch though
the paper towels? at least there well seasoned

>> No.17478706

>>17478694
I don't season my paper towels. I buy the lemon and lime ones.

>> No.17478738

>>17478706
wise man, i'm more of a lotion tissue kind of person

>> No.17478757

>>17478738
What flavour lotion do you dress your tissues with? I sometimes eat wet wipes. They're like pre dressed tissues.

>> No.17478795
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17478795

>>17478757
mentholated with some balsamic dressing

>> No.17478853

>>17478795
Shit son, I'm not millionare.