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/ck/ - Food & Cooking

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17418771 No.17418771 [Reply] [Original]

What are some toppings I can use to add some variety today? And what sides?

>> No.17418793

Grilled mushrooms, grilled onions, bacon, fried egg, blue cheese.

>> No.17418798

>>17418771
Blue cheese, walnuts, pears, bacon, egg, balsamic syrup,

>> No.17418812

>>17418771
cheese.
pickles.

>> No.17418814

I'm assuming it's a beef patty with cheese?
A fried egg, red onion cut into rings, tomato, pickled beetroot, lettuce, kethcup, mayo.

>> No.17418859

>>17418771
Gorgonzola, fried onions and a fried egg (optional: 2 slices of bacon).

>> No.17419087

>>17418771
chop up some green bell peppers and incorporate it into your seasoned beef.
about a 1/4 cup per pound

>> No.17419119

>>17418771
Make an elvis burger. Mayo, pickles, patty, bacon, banana slices, peanut butter. You would be surprised how good it is.

>> No.17419137

>>17419119
I don't like peanut butter on a burger at all.

>> No.17419169

>>17418814
I've never had a red onion. How do they compare to yellow?

>> No.17419208

>>17419169
Not him but op. I've only had them on pizza but I really like the taste. I think I'll add them today. I normally already use grilled onions bacon and an egg.
>>17419087
Might try that on one patty. I like green bell peppers and have wanted to eat something with them in a while

>> No.17419353

>>17419208
i should mention that i don't use eggs when i make burgers, so my recommendation is based on taste w/o yolks.
peppers help with keeping the party juicy in addition to flavor.

>> No.17419362

>>17419353
Why do people use eggs in burgers? I don't mean a fried egg but when shaping the patties.

>> No.17419423

>>17419362
burgers/meatloaf
eggs are used as a binding agent, especially when the meat is prone to brittleness during cooking after the fat has melted into the skillet/coals.

>> No.17419434

>>17419169
Red onion is much better raw.

>> No.17419443

>>17419362
Egg helps to set everything.

>> No.17419454
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17419454

>>17418771
Sauerkraut.

No sides, a burger is a lot of food. Eat a small snack later.

>> No.17419684
File: 365 KB, 400x400, burger.webm [View same] [iqdb] [saucenao] [google]
17419684

>>17418771
CHEESE
CHEESE
MOAR CHEESE

>> No.17419841

>>17419684
>susana's roast beef patties erupt gonorrhea discharge like a volcano

>> No.17419924

>>17419684
>goatse flashback
thanks

>> No.17421429

>>17418771
>And what sides?
Diced Paimon makes for a great appetizer.

>> No.17421455

>>17419684
Looks like a rotten abscess

>> No.17422481

>>17418771
I’ve had some good burgers in my time.

I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger.

That is hot stuff.

You can get that at a number of different places.