/ck/ - Food & Cooking

[Anonymous No.17411710]

post recipes you invented

[Anonymous No.17411719]

>>17411710
Why? So you can STEAL it?!

[Anonymous No.17411722]

>>17411719
no

[Anonymous No.17411733]

i always follow a recipe desu but desu sometimes ill add or subtract from the recipe desu i wouldnt say thats inventing a recipe but rather just going youre own way with a recipe desu

[Anonymous No.17411755]

>>17411710
End of the World Stew
adjust the recipe for your area
1 pound of tapertip onion bulbs and greens
1 pound of sego lily bulbs
2 lbs peeled acorns pre-soaked
Handful of young sabebrush weeds
2 sprigs of pickleweed
Handful of Sumac seeds (more if your meat is fish)
Handful of dried elderberries or golden currants if you have them.
If you need to stay awake and don't mind it being bitter throw in some ephedra sprigs as well.
Catch and kill a turkey, trout or salmon if available. clean and add that to your caldron.

[Anonymous No.17411763]

>>17411755
>sumac seeds

[Anonymous No.17411774]

mix bolognese sauce with mac and cheese & eat over the sink 10/10 experience

[Anonymous No.17411778]

>>17411710
store brand frozen nugs deep fried in one of those small cheap deep fryers
take tupperware container and place nugs with store brand tomato & basil sauce and store brand grated parmesan
put lid on container and shake thoroughly
because I was gifted one of those deep fryers it was good extremely cheap trash drunk food
my brother nicknamed it 'parmegenius'
never had it once sober so I guess add booze

[Anonymous No.17411784]

>>17411710
breakfast dumplings
>fry your last two strips of bacon in a pan
>mix flour and water together into a pancake like paste
>pour onto hot grease and cook until it looks edible
don't make this. It's terrible.

[Anonymous No.17411786]

>>17411710
Bacon grilled cheese:

Make grilled cheese but with cheddar cheese and put bacon bits in it

[Anonymous No.17411790]

>>17411763
were you born with an extra chromosome or something? Sumac is awesome. Great in Hummus and great as a fun colored lemonade substitute

[Anonymous No.17411795]

>>17411710
Vermonster
Peanut butter
Sliced Granny Smith Apple
Bacon
On Sourdough Bread

This is my OC, do not steal

[Anonymous No.17411900]

>>17411790
based sumac enjoyer. I can see why it would be an acquired taste though, I love it but it is sort of acidic and sharp tasting. Also good on shirazi salad and sprinkled on kabab tabei or koobideh

[Anonymous No.17411908]

>>17411900
I'll have to try some of those out. Little hard to get in my area since I'm about as far from Iran as you can get but plenty of sumac growing around here, just seemed shameful not to use it

[Anonymous No.17411918]

>>17411710
>trailer park pizza
>grilled cheese with pepperoni and tobasco

[Anonymous No.17411930]

>>17411710
I don't even have a name for it but I practically lived off this shit in college (along with 1 dollar mcdoubles).
>about 2 cups of cooked rice
>a large can of hunts tomato sauce
>some of those fake bacon bits
just add it all in one saucepan and let that shit simmer until the bacon bits are soft. Tasty, simple and (importantly) cheap as fuck. I liked it with a bit of 'chup.

[Anonymous No.17412028]

its not really a recipe but after I cook a frozen cheese pizza I put those jarred sun dried tomatoes on top and its really good

[Anonymous No.17412164]

I invented the pizza, and also bank notes with a horizontal 8 (representing infinite denomination)

[Anonymous No.17412170]

>>17412164
Hey can I have one of those bank notes friend? You can do butt stuff to me

[Anonymous No.17412201]

my dinner before i close at work
bacon
croutons
add bacon grease to croutons
eat in a togo box sitting on top of bags of flour

[Anonymous No.17412207]

>yellow tomatoes
>ground chicken thighs
>ground shrimp
>steamed, blended yellow peppers
>lemon and white wine
i call it summer sauce. imagine a meatsauce with pork and beef but chicken and shrimp instead

[Anonymous No.17412223]

ngredients:
>Ground cafe du monde (or preferred coffee. Cheaper coffees require no cold brew hot bloom and can be directly cold brewed).
RATIO: ONE CUP COFFEE-4 CUPS WATER
>Star anise (~2 pods/1 teaspoon),
>Vanilla extract,
>Cloves (2-4 cloves to taste; you can always add more at the end but you can't take away!),
>Cinnamon (about 1/2 to 1 stick, or, 1/4 to 1/2 teaspoon ground),
>Ginger (4 teaspoons),
>Nutmeg (1 teaspoon. Remember that nutmeg is sweet and you're adding sweetened milk, this recipe makes 4 servings!) to taste,
>1/4 cup coconut cream (NOT CREAM OF COCONUT, that is sweetened), 1/4 cup sweetened condensed milk (total, so 1/16 cup or 1 tablespoon per drink, of each),

Cold brew, hot bloom your coffee: pour about 1.5 cups of hot water over the grounds, shove your spices and vanilla in while it's still hot, allow to bloom for 30 seconds, then pour over the rest of your water. Let steep in the fridge or at room temp--covered, obviously--overnight. Let those flavors get to know eachother and mingle. You can add your 1/2 cup coconut cream and 1/2 cup S.C. milk now, or 1/16 cup each, per drink, when you are serving it. I prefer now.

Take that bitch out, filter it through a fine meshed sieve. Drink it.

[Anonymous No.17412227]

My dad invented it when we were poor. It's like a frittata made with chicken and cabbage, made the day after having a roast chicken
>Slice quarter of a cabbage and put in a microwave safe bowl with a slice of butter
>Microwave for 5 minutes
>Dice leftover chicken
>Dice and onion and some garlic
>Fry onion in skillet
>Add cabbage and fry until brown
>Add chicken and garlic and season
>Beat 6 - 8 eggs in a bowl and our over
>Cover with grated cheese and bake
I don't think he used garlic. I do though because I still make it frequently. Sometimes I'll bake chicken breast just so I can make it.

[Anonymous No.17412230]

>>17411710
i invented the recipes for:
>clams casino
>the cobb salad
>lobster newburgh
>eggs benedict
>huntsman's stew

[Anonymous No.17412231]

>>17412227
>post recipes you invented
>My dad invented it
kys

[Anonymous No.17412234]

>>17411755
Go back to Middle Earth, gayboy.

[Anonymous No.17412236]

>>17412227
Sounds good. I grew up poor so am familiar with this style of cooking. I miss it sometimes

[Anonymous No.17412242]

>>17412231
It fits the realm of the thread you single digit IQ mother fucker.

[Anonymous No.17412246]

>>17412230
wow

[Anonymous No.17412253]

jelly on bread, untoasted

[Anonymous No.17412432]

>>17411710
honey cashew white cheese sandwich. toast a piece of bread with the white cheese of your liking, honey, and crumbled cashews inside, and voila. I never ate that tho I just made this up because I liked your thread op.

[Anonymous No.17412440]

>>17412432
I can't tell if this is disgusting or if it would actually be good. . Like if you used the right bread and made a spread from the cashews and honey and then put the cheese on top and broiled it, it might be really good

[Anonymous No.17412461]

>>17411710
Very nice caterpillar OP

[Anonymous No.17412470]

>>17411710
Nice so here's my puck sandwich recipe:
2 Boca Burger patties
2 slices white bread
2 bacon slices
1/4 red onion
pickles
hot giardiniera, macroni brand
Mayo
Mustard

Cook the bacon and render out the fact, saute the onion in that after you've cut it into slices. Fry the bread in the remaining fat, take it out of the skillet and then add the boca burger patties (the pucks). It's not supposed to be a subsitute for beef, it is its own unfaggy thing. As they're cooking, slather up one slice of bread with mayo and the other with mustard. Add the pickles, onions, bacon to the bottom slice, save the giardinera for the top of the patties since it'd make the bottome slice too moist. Once they're nice and crispy (keep in the freezer so they don't thaw out until its time to make them), take them out and finish building the sandwich. Add the giardinera to the top of the patties and crown it with the top piece of bread. Best quick drunk/high food I can make for myself, with very minimal clean up and a flavor palette perfectly tailored to myself. Sometimes I add in a fried hashbrown if I have it.

[Anonymous No.17412476]

>>17412470
oh yeah forgot to add pepper jack cheese, knew i was forgetting something

[Anonymous No.17412478]

>>17411784
I did that once too. I agree it was terrible.

[Anonymous No.17412557]

>>17412223
Oh god no.

[Anonymous No.17412639]

1 pkg edamame in shells
Pour into boiling salted water
While edamame is boiling (3 minutes max for precooked edamame) in a large nonstick fry pan pour 3 tablespoons of shoyu, 1 tablespoon honey, 2 teaspoons of garlic powder, 1 teaspoon of onion powder and add crushed red pepper flakes if heat is desired.
After 3 minutes drain edamame
Move frying pan to hot burner and reduce heat to medium. When ingredients start to simmer stir to combine and add drained edamame. Toss to coat and continue until liquid is barely there. Dump frying pan if edamame into bowl and serve hot with beer. Tasty and better for you than French fries. Don't and any butter or sesame oil! That just make them greasy.

[Anonymous No.17412657]

diarrhea wrap:
flour tortilla covered in a blend of peanut butter and nutella
add five marshmallows
microwave until marshmallows melt
spread the marshmallows and mix with pb and nutella into unholy diarrhea sludge and wrap that shit up.

[Anonymous No.17412666]

>>17411710
i didn't invent this recipe but my mom did. i love her cooking.
Get 2 slices of cheese and sandwich them in between two slices of bread. then butter the bread on both sides and cook it on a skillet until both sides a golden brown. it's so good.

[Anonymous No.17412744]

>>17411710
Mixing grape juice and orange juice

[Anonymous No.17412790]

>>17411930
My parents called this "Spanish Rice" (sans the bacon, but with some actual seasonings added in you animal)

[Anonymous No.17412823]

>>17411710
I fill up my big gulp with 1 generous squirt from each soda, plus icees in there too

[Anonymous No.17412826]

>>17412201
>saving a tranny edit of this pic
not liking this very sudden uptick of incredibly transparent tranny posts on the board, lads. does not bode well.

[Anonymous No.17412830]

Kimchi sourdough pancakes

Blend up some kimchi and its juice with some oyster sauce. Add sourdough starter and flour. Wait until it starts to rise, then whisk in an egg. Fry in small pancakes. Serve with kewpie mayo, togarashi, and bonito flakes.

[Anonymous No.17412837]

>>17412830
Calm down Gordon the grilled cheese was enough

[Anonymous No.17412839]

>>17412837
Chill dude it's just a way to use up sourdough discard.

[Anonymous No.17412846]

>>17412830
that sounds nice

[Anonymous No.17413420]

>>17412826
Pretty sure that's a Chainsawman reference.