Post your food

[Anonymous No.17398964]

Post what you're eating RIGHT NOW so I can judge you

[Anonymous No.17399016]

knock yourself out

[Anonymous No.17399038]

>>17399016
Where is the peanut butter?

[Anonymous No.17399043]

pressure cooked beef/chick peas/pinto beans slop
some tofu, sliced shallot and tomato with sumac
touch of sweet chili sauce and a ton of iodized salt of course
truly the best meal
also bought this bowl today

[Anonymous No.17399053]

>>17398964
Got catfish coming from Famous Daves. Its not as good as used to be

[Anonymous No.17399057]

>>17398964
I've eaten it already but I just had scrambled eggs and walnut pancakes and I'm about to drink some coffee. Just cream and no sugar.

[Anonymous No.17399071]

>>17399038
I like PB and cheese sandwiches, I can see it working with the apple. Maybe I'll give it a try

[Anonymous No.17399072]

>>17398964
Go for it.
> leftover french style bread
> left over rotisserie beef roast
> string cheese because what I had
> mayo

[Anonymous No.17399132]

>>17399043
I don't like it.
>>17399053
I've never eaten a fish, so idk.
>>17399057
Not a fan of hotcakes.
>>17399071
Grannys and peanut butter is my favourite.
>>17399072
Is this whole grain bread?

[Anonymous No.17399135]

>>17398964
Havent eaten yet today. My first meal will prolly be a bud light

[Anonymous No.17399162]

Hi there fellow chefs. At the moment im eating this fresh sallad. I love a nice hamburger once in a while but i also know the importance of a varied diet. That's why i excercise daily and don’t drink more than two cans of soda a week. I used to eat a lot of fast food and it had a negative effect on both my mood and my body. Thanks to my new diet I’m happier and more physically fit than ever. Also, this sallad taste great!

[Anonymous No.17399176]

Tuna sammy and some peppies

[Anonymous No.17399189]

>>17399176
Looks good. I love sprouts. I've started growing my own. It's very easy.

[Anonymous No.17399439]

Gonna be my breakfast for the week

[Anonymous No.17399497]

>>17398964
Made it myself. Best meal I've had all month.

- Tenderized + marinated chicken
- Rice + sichuan sauce
- veggie spring rolls

9 / 10

[Anonymous No.17399565]

leftover ceviche im not bothering to dirty a new plate for

[Anonymous No.17399574]

Spaghetti Bolognese

[Anonymous No.17400037]

>>17398964
Ahahahahahahahhahahahahahahahahhahahahahahahhahahaha
Boiled chicken and milk boy wants to JUDGE what people eat
Ahahahahahahahahahahahshshahahahahahahahahahahahahahahahhahhahhahahahahahhahhahahahhahahhaha

[Anonymous No.17400039]

>>17400037
If I ever meet you in real life I will fucking kiss you.

[Anonymous No.17400043]

>>17399132
> is this whole grain bread

No. Fuck you fag. I said french style not hipster cunt dyke style.

[Anonymous No.17400051]

>>17400043
>not eating goyfeed full of chemicals is for "hipsters"

[Anonymous No.17400053]

>>17398964
just drank 2 raw eggs lol

[Anonymous No.17400076]

>>17399439
Some of those look dangerously based, would gobble all of them down

[Anonymous No.17400078]

>>17398964
Nothing. I'm not eating presently, since I'm getting ready to head to bed.

[Anonymous No.17400080]

>>17400051
> french bread
> is white bread
> multi grain aka brown bread
> eaten by peasants
Poorfag getgud

[Anonymous No.17400114]

Patties, potatoes and a simple and quick grilled paprika sauce

[Anonymous No.17401211]

[Anonymous No.17401588]

Ham and turkey, provolone, egg and bacon on honey wheat panini

[Anonymous No.17401652]

Teriyaki salmon fried rice

[Anonymous No.17401661]

>>17398964
Wtf is that lol

[Anonymous No.17401670]

>>17401652
You're telling me a teriyaki salmon fried this rice?

[Anonymous No.17401682]

>>17401670
No the salmon was clearly "fried" out of his mind when he made the rice.

[Anonymous No.17401692]

Ate a whole bag of these

[Anonymous No.17401865]

>>17401652
looks comfy

[Anonymous No.17401872]

>>17401211
>That'll be $456.17 sir

[Anonymous No.17401901]

>>17398964
Having an enjoyable time experimenting with wraps .

[Anonymous No.17401906]

>>17398964
I like your taste darkanon
Lucky charms here

[Anonymous No.17401907]

>>17398964

[Anonymous No.17401922]

a repost or leftovers?
how much milk you go through?

everyone, turn the lights low when you boil noodles out of respect for the farmers.

[Anonymous No.17402284]

>>17398964
I have that same bowl, bowl buddy.

[Anonymous No.17402590]

I made chicken and shrimp then boiled peas for alfredo but then sadly made it with spaghetti noodles because I didn't have fettuccini. It still taste great but doesn't have that same texture

[Anonymous No.17402726]

>>17399016
Patrician green apple and cheddar enjoyer

[Anonymous No.17402737]

>>17401670
Holy fuck you got me piece of shit lol

[Anonymous No.17402747]

>>17398964

[Anonymous No.17402748]

[Anonymous No.17402801]

>>17398964
I finished eating so can't post a pic but I made Steak au Poivre with a NY Strip for the steak, cognac to deglaze the pan, shallots, garlic to soak it up and heavy cream for the actual sauce.

I can put up a pic of dinner that I had a while ago: Lamb Loin Chops with a garlic, turmeric, kashmir red chili powder, cumin, smoked paprika, salt and black pepper rub (high heat to quickly sear but leave the interior rare), accompanied by a spinach-potato-onion bhurji that was also cooked with a higher amount of same spices plus garam masala and cayenne.

[Anonymous No.17402813]

>>17402747
fuckin gay

[Anonymous No.17402819]

>>17398964

[Anonymous No.17402823]

>>17402801
gay

[Anonymous No.17402828]

>>17401652
What kind of rice is that? Looks like shirataki...

[Anonymous No.17402835]

>>17402828
it's rice you nong

[Anonymous No.17402854]

>>17402813
such is life

[Anonymous No.17402863]

>>17402835
Don't call him names!

[Anonymous No.17402871]

>>17401670
the heat of the teriyaki salmon fries the rice

[Anonymous No.17402878]

>>17402801
living the dream

[Anonymous No.17402880]

>>17402748
>>17401901
>>17401652
>>17399565
>>17399176
>>17399016

[Anonymous No.17402883]

Breakfast is leftovers from the OP last night's dinner.

[Anonymous No.17402908]

>>17402880
with every artificially sweetened jam jar of lemon water, deens and hot sauce, slice apple, cos lettuce wrapped tendie, peanut butter broccoli that snow peak microwave anon consumed he is one step closer to physical and spiritual perfection. that or he will become /ck/'s philmarilion

[Anonymous No.17402923]

>>17401901
Did you make those Fisherman's Eggs yet microwaveman?

[Anonymous No.17402926]

>>17402878
Thanks anon but I just got lucky with a costco sale. They had 10 of those lamb loins for $31, onions and potatoes cost a pittance, the spinach was also a giant costco bag for like $7. Overall that dish cost me about $9.

The bhurji is literally sweat 1 diced onion in a deep saucepan with oil and a bit of butter for about 3-4, then 1 chopped potato goes in until cooked so 5-10 mins. Add the spices to the degree of heat you want (i love spicy indian food so i went above and beyond), then add chopped spinach and cover the pan so the water can sweat out of them. Once it's out, take off the cover and let the water evaporate. You can keep adding more spinach in the same fashion to this thing if you feel its not enough. Really simple and really delicious.

[Anonymous No.17402927]

>>17398964
wow

[Anonymous No.17402932]

>>17402923
he never did fucking liar

[Anonymous No.17402946]

>>17400114
>potatoes and paprika sauce
Should have gone tapas mode and turned those potatoes in patatas bravas

[Anonymous No.17402957]

>>17402932
Fuck he's a useless cunt.

[Anonymous No.17403027]

>>17402923
Sister-in-law is using the oven safe dish . She never brings anything back . I have to wait long enough to buy one that I don't insult her somehow .

[Anonymous No.17403030]

>>17403027
Buy an ovenproof bowl.

[Anonymous No.17403034]

I don't have anything that I want to eat, that's why I'm on this board

[Anonymous No.17403041]

>>17403027
I'm going to have Mr Microwave special for dinner. I don't want to cook. Going to have some broccoli, Deenz, boiled eggs, and some tomato with olive oil and balsamic. Might put some parmesan on the broccoli and tomato.

[Anonymous No.17403042]

Does anyone know why the lemon pig thread is gone ?

[Anonymous No.17403048]

>>17403042
IP wipe probably.

[Anonymous No.17403051]

>>17403041
>I don't want to cook.
But the better you cook the more enjoyable the eggs and broccoli are .

[Anonymous No.17403052]

>>17403042
"LEMONS could be here" he thought, "I've never been on this planet before. There could be LEMONS anywhere." The cool wind felt good against his bare chest. "I HATE LEMONS" he thought. Solitary Man reverberated through his entire puddlejumper, making it pulsate even as the wraith enzyme circulated through his powerful thick veins and washed away his (merited) fear of citrus after dark. "With a gateship, you can go anywhere you want" he said to himself, out loud.

[Anonymous No.17403058]

>>17398964
i have a big ass bag of walnuts someone picked in the forest and gifted to us. cracking them with my hands and extracting the walnut gives me immeasurable ape joy

[Anonymous No.17403085]

>>17403051
Yes, but I don't want to cook.

[Anonymous No.17403707]

>>17403085
Your eggs turned out better than my eggs ever do . The broccoli needs a little more searing . What did you put on the deenz ?

[Anonymous No.17403849]

>>17402880
what did you cook?

[Anonymous No.17403896]

>>17403707
I steamed the broccoli and boiled the eggs. I put hot sauce on the deenz.

[Anonymous No.17403915]

>>17403896
>>17403707
These are the sardines I had...

[Anonymous No.17403935]

Since moving I've ate nothing but pasta. Spaghetti with some sauce or butter. Last week I made chicken in my crock pot for the first time but i just mixed it with spaghetti and alfrefo sauce. Tbh I just don't know what else to make. Most recipes have so many ingredients and a lot of them go to waste after.
Crock pot seems okay. Overcooked chicken. 6 hours on low came out to 200 internal heat was supposed to be 165. Not sure followed advice since i never used before.
Don't know what else it's good with.

[Anonymous No.17403951]

>>17403935
Pic is chicken before cooking. Don't know why it was over cooked. Maybe i added too much olive oil for the marinade.
I don't know. Crock pot recipe book where?

[Anonymous No.17403953]

>>17403027
>Sister-in-law
You need to knock her up bro.

[Anonymous No.17403987]

>>17403052
indeed, lemons could be anywhere

[Anonymous No.17404004]

>>17402828
It’s just brown rice

[Anonymous No.17404046]

>>17403951
Right here bro

[Anonymous No.17404159]

[Anonymous No.17404295]

>>17399189
how to do this fren? indoors or outdoors?

[Anonymous No.17404311]

>>17404159
is this like jap v8? looks good but i'd get heartburn

[Anonymous No.17404479]

>>17402946
That's a good idea, will do that instead next time. Thanks breh

[Anonymous No.17404792]

>>17398964
still in the process of making it but:
>half a cup of rice
>cup of water
>cook
>add eight eggs
fin

[Anonymous No.17404854]

>>17403034
did you find something to eat anon

[Anonymous No.17405113]

>>17404792
The heat from the rice will cook the eggs

[Anonymous No.17405229]

>>17403953
Sorry , meant to respond sooner . My wife is better in every way except breast size . I just spent all morning thinking about my sister-in-laws tits thanks to you .

[Anonymous No.17405271]

My supper tonight. Older picture, but same dish. Just imagine some extra parsley.

[Anonymous No.17405422]

>>17400051
>french bread is goyfeed
you're a subhuman on the wrong board

[Anonymous No.17405435]

>>17402748
thinspo

[Anonymous No.17405469]

>>17399439
Tell me more about these

[Anonymous No.17405581]

>>17399439
I see the swastika

[Anonymous No.17405601]

Din din

[Anonymous No.17405636]

[Anonymous No.17405641]

Just made chicken and gravy with sides.

[Anonymous No.17405650]

>>17398964
It's not even close to dinner time here

[Anonymous No.17405905]

>Batman calzoney
>new SS design Beck's

[Anonymous No.17405906]

about to have some homemade hot cocoa made from scratch for dessert.

[Anonymous No.17405992]

>>17399132
>I've never eaten a fish
huh

[Anonymous No.17406031]

>>17398964
i just fried up a can of spam and served it with mustard

[Anonymous No.17406047]

>>17405905
That Key…..

[Anonymous No.17406063]

>>17398964

Nice to see someone else eats out of Pyrex. BASED.

[Anonymous No.17406506]

watch this if you want to be sure of going to heaven /ck/. it's very easy to get to heaven.
https://www.youtube.com/watch?v=bpOv_kvk4M8&t=1s&ab_channel=BaptistBiblePreaching

[Anonymous No.17406653]

>>17399176
Absolutely fucking based

[Anonymous No.17406658]

>>17406506
I'm not listening to that race mixing nutjob.

[Anonymous No.17406660]

>>17405905
Biblically accurate pizza

[Anonymous No.17406740]

>>17398964
Cold canned kidney beans mixed with ketchup and tapatio

Uma felicia

[Anonymous No.17407042]

>>17400076
you mean would would goebbel them down, right?

[Anonymous No.17407081]

>>17399574
my man

[Anonymous No.17407159]

yesterday i made chicken and eggplant stew, but today i want to go to sleep and/or fucking die, so it's microwaveable bodybuilder shit from the to-go section of the supermarket.

[Anonymous No.17407748]

>>17401588
looks amazing

[Anonymous No.17408765]

Grilled fish, white rice, cherry tomatoes, 'parra and boiled potatoes which i've grilled them alongside the rest

[Anonymous No.17408780]

[Anonymous No.17408782]

>>17408765
'parra and boiled? Do you mean parboiled?

[Anonymous No.17408784]

>>17408782
sorry, I meant capers, I didn't knew what was their name in English

[Anonymous No.17409797]

>>17408784
Capers are dope. Next time you should boil your potatoes the night before and leave them in the fridge. Then when you make your dinner slice them and fry them in oil or butter and get them nice and brown and crispy.

[Anonymous No.17409831]

>>17398964
I'm at Cheddar's right now waiting for my family to arrive and I'm having a big ass margarita

[Anonymous No.17409838]

>>17409831
Any recommendations? I've had the Buffalo Chicken Wrapper before and it was slammin

[Anonymous No.17409885]

>>17409838
I've never been there, but the wrap does look scrumptious. by god.

I was gonna say, get the monte Cristo because that Fairy Godmother whore from Shrek orders it, but I wont subject you to a shitty diet. Cheers margarita pilled cheddar anon. oh ya, forgot. based..

[Anonymous No.17409903]

[Anonymous No.17409935]

>>17409838
This is weird since I'm never a pasta at restaurants guy, but I'm going with:
>Chicken Tenders & Shrimp Combo
>New Orleans Pasta

[Anonymous No.17410217]

1AM quail. Long day at work today so I wanted something quick and easy.
He was delicious.

[Anonymous No.17410618]

>>17406740
Why cold?

[Anonymous No.17410657]

>>17409838
Tendies and shrimpies grilled double order of mashed potato’s with gravy as the 2 sides

[Anonymous No.17412682]

bison

[Anonymous No.17412747]

>>17410657
Man, I haven't had mash in a while and I have some spuds to use up.
Thanks for the reminder.

[Anonymous No.17412876]

A simple week night dinner.

[Anonymous No.17412881]

>>17412876
What am I looking at? Kek. I like your use of carrots, easy way to get some veg.

[Anonymous No.17412886]

>>17412881
Grilled chicken thighs, baked potato, steamed carrots.

[Anonymous No.17412889]

>>17412886
I like to get skin on thighs or whole legs and make a mini roast, then use the pan juices for gravy.

[Anonymous No.17412895]

>>17412886
Lol are you the flyover guy who went on the janny crusade the other week?

[Anonymous No.17412899]

>>17412889
Yeah, whole legs are great for lots of things, like stews and soups. However I always keep some boneless thighs around as well. I'm not long home from work and it took about ten minutes for that meal to be on the table.

[Anonymous No.17412901]

>>17412895
No, what happened?

[Anonymous No.17412906]

>>17412899
By whole legs I mean thigh and drumstick. I had this discussion with someone a while ago who considered drumsticks legs.

[Anonymous No.17412909]

>>17412901
Some guy got banned for posting a cooking related thread, I assume some janny got his knickers in a knot. Anon come back with fire in his belly and started a thread fuckin sassing the janny and absolutely carpet bombed his thread with meals he had previously made and fuckin stuck it to the man. It was a shame he used a potato to take the pictures. It was a good time.

[Anonymous No.17412916]

>>17412901
>>17412886
Holy shit! You make an upmarket version of what that Aussie poster eats for every dinner. He has a crumbed chicken schnitzel, boiled potato and boiled carrots. Absolutely no seasoning or condiments, and a glass of juice.

[Anonymous No.17413020]

>>17412906
Leg quarters, I know what you meant, I buy a package of 4 at the grocery store for dirt fucking cheap, cut them apart, and the possibilities are endless.

>>17412909
Based.

>>17412916
There's nothing wrong with a simple meat, potato, and veg meal, especially on a work night, but this guy sounds like a fag.

[Anonymous No.17413028]

>>17398964
Is no one going to notice the disgusting slop food that milk boy always posts?

[Anonymous No.17413033]

>>17413020
Schnitzel guy has had the same meal for years though. It’s clear he has some intense autism.

[Anonymous No.17413036]

>>17413028
To be honest I completely ignored the OP, I think we all did haha.

[Anonymous No.17413038]

>>17413033
>Schnitzel guy has had the same meal for years though. It’s clear he has some intense autism
He's so fucked I think the autism would reject the host.

[Anonymous No.17413047]

>>17412909
I'm pretty sure that guy had a thread going this morning! it was another instance of shitty looking flyover food, but a genuine and reasonable thread for /ck/ standards. I asked if it was him and it was nuked within minutes. that was the best time on 4chan since that guy put american cheese on pizza and ended up showing a bunch of pictures of his weird apartment. fat alcoholic bro, midwestern bro, love you guys. never change!

[Anonymous No.17413060]

>>17405271
grim

[Anonymous No.17413067]

>>17410217
who the fuck cooks quail at all let alone at 1am for a quick snack? you weird fuck

[Anonymous No.17413068]

>>17413047
>I asked if it was him and it was nuked within minutes
Fuck, he's going to come back and Dooms Day is going to kick off in his thread.

[Anonymous No.17413071]

>>17413067
>who the fuck cooks quail at all let alone at 1am for a quick snack? you weird fuck
It's almost like you can't read...

[Anonymous No.17413078]

>>17413071
read this post you little cockgoblin. weird fuck you are

[Anonymous No.17413093]

>>17410217
This looks really good. I have never had quail before.

[Anonymous No.17413101]

>>17413093
enjoy picking tiny scraps of meat off a small birds carcass you fucking goblin

[Anonymous No.17413312]

>>17413078
I didn't roast the quail. Stay mad kid.

[Anonymous No.17413964]

Not the prettiest dish, but it's spaghetti bolognese with a bit of leftover wine from the cooking.

[Anonymous No.17415022]

>>17398964
does literal rice papers with table salt count

[Anonymous No.17415074]

>>17404295
Inside with some jars and sprouting lids that fit wide-mouth mason jars. I just put a spoonful of alfalfa seeds in there and follow the instructions on the seed bag. You soak the seeds for several hours, rinse them, and then after that you just have to rinse them a few times a day. I do it in the morning, around 4-5 pm, and then before I go to bed. In five days you'll have a full ziplock gallon bag worth of sprouts. It's great. Those sprouting lids make it so easy. They have mesh and little legs so that once you start the process, you never have to take them off until the sprouts are ready. Not my picture but that lid looks just like the ones I use.

[Anonymous No.17415087]

>>17415074
I forgot to mention that I use two jars to get that bagful of sprouts.

[Anonymous No.17415183]

>>17413964
Looks good. I always feel the need to load up my pasta sauce with a ton of vegetables but I think I might try keeping it simple and just having a salad on the side.

>>17415074
I want to try this. I hate buying bean sprouts at the grocery store, especially since I don't use them that often and they go bad fast. Can you just leave these things to grow in the jar and harvest as needed?

[Anonymous No.17415195]

[Anonymous No.17415256]

>>17415183
>Can you just leave these things to grow in the jar and harvest as needed?
Not sure. I just put mine in a ziplock bag, put the bag in the refrigerator, and start a new batch in the jars. They last for several days in the fridge and by the time I'm done with what's in the bag, the next batch is done and ready to eat.

[Anonymous No.17415921]

>>17399135
That's not even beer. Faggot.

[Anonymous No.17416172]

>>17399574
I used to think like this looked like guts and avoid it

[Anonymous No.17416286]

I always keep something like picrel around. This time I sweated down aromatics in coconut oil with hot paprika, crushed black pepper, red pepper flake, oregano, coriander, and a pinch of cumin. Added some of that jarred garlic everyone hates (in water, not vinegar... how can you be so retarded idk) as this is exactly the best time to use it. Let that blend for a minute then I sautéed some diced yukon potatoes and carrots for 5 minutes. Dropped a tablespoon of butter in and gave it a couple more minutes. Added the soup, rinsed can of garbanzo beans, and about a cup of water. Then I simmered for 30 minutes. Served on basmati rice.

I variate the fuck out of stuff like this. Usually use coconut oil but I like uncased sweet or hot sausage as well. I'll brown it and remove the sausage, make my sofrito, and put it back in - same deal, 30 mins with whatever I've got in the pantry.

I just ate that. Feel free to judge me idc, it was fucking amazing and I wish I could have shared a bowl with you.

[Anonymous No.17416304]

>>17415195
Cute controller

[Anonymous No.17416310]

>>17399497
Looks good, anon. Share your marinade recipe?

[Anonymous No.17416334]

Soup and garlic toast.

[Anonymous No.17417665]

Pork adobo with rice and steamed broccoli and carrots.

>>17416334
Nice.

[Anonymous No.17417729]

>>17417665
nice, reminds me of home

[Anonymous No.17417753]

>>17412899

I like chicken thighs more than chicken breasts. Not as dry, more flavor, I think. At least, they seem to be harder to overcook into dryness.

[Anonymous No.17417775]

>>17416304
thx

[Anonymous No.17417972]

>>17417729
So this is flip approved? Thanks bud.