do (You) add anything to your ramen?

[Anonymous No.17384272]

i leave mine plain because it's enough to fill me for one meal but sometimes the pictures on the packets make me want to put stuff in them.

[Anonymous No.17384285]

>>17384272
no but I toss out the broth and just eat the noodles.

[Anonymous No.17384399]

>>17384272
Depends what kind of ramen.
I add bacon lardons to pic related.
Got the Korean black bean flavour which I'm gonna have later and add some fried up steak to.
If they're relatively plain kinda ramen I usually fry up some prawns and chillies and add that.

[Anonymous No.17384413]

Sometimes I add shredded cabbage and carrots., which I would cook a little before adding the noodles.

[Anonymous No.17384509]

>>17384272
I stir in a tablespoon of gochujang, an egg or two to poach and some cheese.

[Anonymous No.17384512]

>>17384399
love these, might try the bacon

[Anonymous No.17384519]

chili jam fooyohhhhhhhhhhhhh

[Anonymous No.17384530]

>>17384272
do you eat pasta plain? do they need to put pictures of tomatoes, mushrooms, beef, pork etc on the pasta packet for you to understand what pasta is for?

[Anonymous No.17384534]

>>17384530
>pasta comes with seasoning for a broth/sauce

[Anonymous No.17384576]

>>17384272
I add green and regular onions garlic and ginger. Sometimes I add carrots and mushrooms. The tastiest is adding an boiled egg and slicing it in half.

[Anonymous No.17384655]

>>17384534
highly processed mac and cheese packs do which are the equivalent to the shit you eat

[Anonymous No.17384664]

>>17384272
Frozen peas/sweetcorn, half a tsp of marmite and loads of soi sauce.

[Anonymous No.17384670]

>>17384655
omg sweatie who hurt you?

[Anonymous No.17384692]

>>17384670
should i put bacon and cheese in this instant pasta?

[Anonymous No.17384697]

>>17384272
sliced onion.
egg but I'm usually too lazy.

[Anonymous No.17384734]

>>17384692
sure

[Anonymous No.17384746]

>>17384734
thanks cooklet

[Anonymous No.17384848]

Sliced onion
Egg
Cayenne/jalapeno
Sriracha
Ham

All depends on the original recipe.

[Anonymous No.17384879]

>>17384272
Why waste ingredients on fucking ramen, of all things? That's like making a dark chocolate glaze for little debbie cakes.

[Anonymous No.17384897]

>>17384285
That's sooo wasteful. Why toss out the broth?

[Anonymous No.17384967]

>>17384272
No, I'm too lazy to do that. Cooking instant ramen is too much of an effort as it is, even without adding extra stuff to it. I am also proudly living in a vegetable-free house and don't like eggs so there's not much I could add to it in the first place.

[Anonymous No.17385884]

>>17384967
> Cooking instant ramen is too much of an effort as it is

[Anonymous No.17385889]

peanutbutter

[Anonymous No.17385910]

Kimchi, pork & Leek dumplings, an egg, chopped green onion, Wooster sauce, sometimes sweet peas.

[Anonymous No.17385955]

>>17384272
Usually an egg. Sometimes leftover steak or chicken chopped up and added at the end. Green onion and minced garlic is also good.

[Anonymous No.17386024]

>>17384967
> Cooking instant ramen is too much of an effort as it is
You have severe medical issues and you need a caretaker. Please get help.

[Anonymous No.17386070]

>>17384272
Yes. Shaved beef or pulled pork shoulder that I smoked, bacon, white onions, carrots and peas.

[Anonymous No.17386075]

>>17384272
garlic, green onion, and marinated boiled eggs

[Anonymous No.17386111]

>>17385884
It is though. Sometimes I just boil some water in the kettle and pour it over the block style ramen in a bowl instead of actually cooking it in a pot.

>>17386024
>severe medical issues
If mental health issues count, then yeah.

[Anonymous No.17386132]

>>17384272
Start with 2 cups water, add a tin of herring in Louisiana hot sauce, some frozen broccoli and frozen peeled raw shrimp. Sprinkle in dried chopped onions, cracked black pepper, dill weed, and a splash of soy sauce. Crack two or three eggs in on top. Did I mention I don't use the "spice" packet?

[Anonymous No.17386157]

>>17386070
damn that looks nice

[Anonymous No.17386171]

>>17386157
Thanks. Here's one with smoked pulled pork.

[Anonymous No.17386176]

>>17384272
ultimate ramen experience

[Anonymous No.17386186]

>>17384272
I like to chop some thin slices of onion and put in there, maybe some cilantro if I've got it, occasionally I'll put an egg in there.

[Anonymous No.17386259]

>>17386171
yeah might give something similar a go. you ever do it with a broth or keep it more stir fry style?

[Anonymous No.17386331]

>>17386259
I prefer stir fry, I never been much of a broth type, but I am trying to change that with making my own from scratch, especially seeing as I get a lot of bones from smoking so many pork shoulders, might as well make broth.
That's why I use like 2 pieces of flattish bacon, get that pan nicely coated.

[Anonymous No.17386854]

>>17384272
with instant ramen cook it al dente, drain, add heavy whipping cream & milk along with some grated cheese & pop it on the stove for a bit longer