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/ck/ - Food & Cooking


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File: 425 KB, 2048x1536, 275EDC1C-58B3-4D3C-ACF9-0761D4D777FD.jpg [View same] [iqdb] [saucenao] [google]
17377788 No.17377788 [Reply] [Original]

You don’t break your spaghetti, right?

>> No.17377803

>>17377788
of course i do.
what am i, some sort of italian?

>> No.17377841

>>17377788
you callin me a stinky wop?

>> No.17377881
File: 2.13 MB, 500x376, 1587739453721.gif [View same] [iqdb] [saucenao] [google]
17377881

>pretentious about dry, not homemade pasta

>> No.17377895

>>17377788
nope, it's less shit to do, so it's handy to not break it

>> No.17377898
File: 7 KB, 198x254, download (21).jpg [View same] [iqdb] [saucenao] [google]
17377898

>>17377788
Gaspetti BROKE

>> No.17377926

>>17377881
Dry pasta has a much better flavor and mouthfeel for most dishes

>> No.17377940

>>17377788
How did you get it like that?
(Dubs checked)

>> No.17377970

>>17377788
that picture has an engineer's grubby fingerprints all over it.

>> No.17377977

>>17377926
I could understand the texture being better for certain dishes but I've never thought dry pasta had a better flavor.

>> No.17378045

>>17377788
spaghetti is the lowest tier carb

carbs themselves are fucking low tier but at least bread has some yeast and baking magic happening, and rice is cool and straight from the earth

pasta is just boiled carbshit and spaghetti is the lowest tier pasta

>> No.17378066

>>17378045
Youre an idiot. Spaghetti and noodles are perfect in every way. Rice is a close second. And bread is last place by a mile. In what world would you rather eat some bread from a plastic bag than fresh homemade pasta or fresh bowl of noodles. Your flyover is showing

>> No.17378727

>>17378066
huh? do you not buy your spaghetti packaged in plastic bags?

>> No.17378735

>>17377970
>He can't enjoy a beautiful hyperboloid without thinking of engineers.
Rent free, retard.

>> No.17378742
File: 55 KB, 1024x681, A-piece-of-uncooked-spaghetti-rarely-ever-breaks-in-half-1024x681.jpg [View same] [iqdb] [saucenao] [google]
17378742

I've only ever heard of Americans breaking their spaghetti. Why do they do that? I thought that Americans were proud of being as Italian as possible.

>> No.17378745

>>17377926
Lol

>> No.17378760

>>17378742
I've actually seen them say on here it's because their pot is too small, like they can't figure out as it softens it will fit in the pot after a minute.

>> No.17378941

>>17377788
Who the fuck cooks spaghetti in a tiny saucepan? I usually use a stock pot with a colander insert.

>> No.17378945
File: 312 KB, 1096x579, Noooooo+dont+break+the+noodles+in+half+noooooo+dont+_aebbb69ae46a0bee4dd1648f663ace31_jpg.jpg [View same] [iqdb] [saucenao] [google]
17378945

>>17377788
yes

and just for the reason it makes shitalians seethe so hard

>> No.17379097

>>17378760
Nah it's to make it easier to eat. It's annoying cleaning all of the table scissors.

>> No.17379108

>>17377788
That pot is comically small for that amount of spaghetti

>> No.17379111
File: 59 KB, 500x510, 1616822242704.jpg [View same] [iqdb] [saucenao] [google]
17379111

I just use a pot that's wider than the noodle length

>> No.17379112

>>17377881
>Pretentious about only being pretentious about certain types of pasta

>> No.17379114

>>17379111
spaghetti is stupid and cumbersome to eat. just use penne or clam shells or something

>> No.17379115

>>17379097
considering amerifats seem perpetually confused about how to even hold cutlery, sorry 'flatware', I can believe this

>> No.17379116

>>17379108
You gotta cook it in as little water as possible for that "authentic" al dente feel

>> No.17379118

>>17378045
>spaghetti is the lowest tier carb
Corn

>> No.17379124

>>17379118
retard take

>> No.17379132

>>17379124
Corn is maybe the worst of all widely-grown vegetables, inferior to the potato in every conceivable way

>> No.17379413

>>17379118
based

1) Bread
2) Rice
3) Pasta
4) Potatoes
5) Quinoa
6) Corn

>> No.17380746

>>17378066
soup and stir fry noodles are indeed great, don't try to lump shitty basic spaghetti in with khao soi or singapore rice noodles or proper ramen
>flyover
what a flaccid insult, as if the nuances of where in America you think I'm from matter when the entire country is a fucking embarrassment propped up by minority and immigrant cuisines

>> No.17381179

>>17377926
Mouthfeel maybe but taste?
Are you fucking out of your mind?

Not even close, and it takes like 5 minutes to laminate herbs and shit into your dough.

>> No.17381265

>>17378066
>bread from a plastic bag
>Your flyover is showing
la luz extinguido...

>> No.17381287

>>17377788
No. I only eat Capellini.

>> No.17381299

>>17378045
Fettuccine and other flat strand pastas are lower tier than spaghetti imo, spaghetti requires a dedicated machine to manufacture. It is an evolution of and improvement to flat pasta.

>> No.17381359

>>17377788
I never buy pasta, I make my own egg noodles.

>> No.17381364

>>17377788
I cook it in a pan instead of a pot
>boils faster
>don't need to carefully shove it in slowly

>> No.17381436

>>17379114
Imagine not defaulting to spiralini.

>> No.17381501

starch is bad for you.

>> No.17381505

>>17381501
why's that?

>> No.17381515

Just use a bigger pot you cunts.

>> No.17381548
File: 94 KB, 1251x760, NVIDIA_Share_BzewMN8Kpl.png [View same] [iqdb] [saucenao] [google]
17381548

>>17381505
22 teaspoons of sugar.

>> No.17381649

>>17381548
was this written by an AI? or is this the actual state of nutrition science?
>potato bad, bad starch
>but baked potato good
>potato starch good, resistant starch

>> No.17382301

>>17377788
Of course I do. That's how grandma always made I-talian food.

>> No.17382312

no, i'm not retarded and understand that it softens when you put it in the pot

>> No.17382328

>>17379111
>being a gascuck

>> No.17382339

>>17382328
rude

>> No.17382343

>>17382339
He ment Gaster-race.

>> No.17382403

>>17377926
>this cope
enjoy your undercooked pasta bro

>> No.17382457

>>17377788
1. Samoas
2. Tagalongs
3. Thin Mint
4. Toffeetastic

>> No.17384013

>>17380746
>the entire country is a fucking embarrassment propped up by minority and immigrant cuisines
Oh yeah, def a flyover lol

>> No.17384041

>>17377970
That lid is going to fall on the ground and smash

>> No.17384391

>>17379413
I'd rather corn over q****a desu

>> No.17384440

>>17384391
quinoa

>> No.17384893

>>17378742
I don't want to slurp every noodle like a 5 year old. I would rather just eat my food.

>> No.17384918

>>17377788

No I prefer macaroni or rotini.

>> No.17384941

>>17378066
>>17378045
i like pasta and bread. homemade bread=homemade pasta>premade bread>dried pasta>power gap>r*ce. r*ce is for asians and gays

>> No.17384950

Spaghetti is the worst pasta noodle. They're just too long to be easily eaten, breaking them just makes it easier to cook and eat. I'm true blood Italian and I feel this way. And honestly, I don't even like pasta that much.

>> No.17385120

>>17377788
If you have a large enough pot, you shouldn’t need to break pasta

>> No.17385310

>>17384950
>>>/reddit/

>> No.17385325
File: 128 KB, 1096x579, 1622094581220.jpg [View same] [iqdb] [saucenao] [google]
17385325

>>17377788

>> No.17385516

>>17381649
It's ketolard propaganda.

>> No.17385554

>>17385310
Spaghetti sucks faggot deal with it.

>> No.17387085

>>17378066
you're such a weenie

>> No.17387303
File: 2.25 MB, 720x406, ツバえもん - @Rhoia168-4chan.webm [View same] [iqdb] [saucenao] [google]
17387303

>>17377788
>>17377970
>>17378735
So, funny story. I'm almost certain that OP's image was first posted by Twitter artist @RHOIA168 on January 21, 2022. It got over 100k likes on Japanese Twitter, however it was deleted within a day because the spaghetti shitpost got over 60 times more likes than the artist's actual art work. Which is pretty good, I can understand why that would be upsetting.

Pic related was the top reply.
https://twitter.com/trickstar_tsuba/status/1484750362099982337

>> No.17387490

>>17384950
Wtf are the people browsing this board? Eating spaghetti with a fork and spoon is elegant as fuck and fun too. I do like penne more though.

>> No.17387516

>>17378066
>In what world would you rather eat some bread from a plastic bag than fresh homemade pasta or fresh bowl of noodles
I make my own bread. It's hard to beat homemade bread.

>> No.17388034

>>17377788
I stopped buying store spagetti years ago, so no.

>> No.17388037

>>17378742
I remind you, americans wash their chicken.
Yes, they are THAT dumb.

>> No.17388171
File: 165 KB, 400x400, 1620392833196.png [View same] [iqdb] [saucenao] [google]
17388171

>>17378945
>the one with the steam coming out of his ears

>> No.17388175

>>17377803
is that a zap brannigan quote?

>> No.17388198

>>17382457
kek based

>> No.17388312

>>17384013
>lived and worked in Tokyo HK Shanghai Seoul Berlin Prague NYC LA
you probably don't even have a passport
I've literally never stepped foot in a flyover state unless you count vegas and a few connections in ohare and atlanta but hey if flyovers make you feel good about yourself go nuts

>> No.17388335

>>17378742
You get twice as much spaghetti that way didn't you know? It expands as it grows in the pot so the halves become full length as it cooks

>> No.17388349

>>17384013
>coastie fragility

>> No.17388671

>>17378735
If engineers lived rent free in his head don’t you think they would’ve fixed up the place a bit by now?

>> No.17388725
File: 43 KB, 374x497, Screenshot_20220206-052417.jpg [View same] [iqdb] [saucenao] [google]
17388725

>>17377898
What the FUCK

>> No.17388955

>>17388312
Coastie faggot is proud of being a sheltered narrow-minded babby.

>> No.17389032

>>17384893
Yeah maybe try learning how to use a fork you dumb hick

>> No.17389046

>>17387490
>with a spoon

I hope you don’t twirl your spaghetti on the spoon. Real Italians don’t do that

>> No.17389399

>>17388037
Only blacks do that

>> No.17389451

>>17379132
Potatoes take up processing power of the brain and actually make you more stupid until the digestion is complete but Americans never stop eating and that's why they're so retarded. They eat potatoes all day.

>> No.17389460

>>17377881
Lol. Imagine outting yourself like this, different pastas are for different functions

>> No.17390721

>>17377788
I don't eat spaghetti.

>> No.17390755

>>17379118
Agree. Corn is the worst by far.

>> No.17390765

>>17389046
I was at an Italian restaurant in Japan where a Japanese bitch at an adjacent table absolutely struggled with her spaghetti spoon. She made a glance in my direction and noticed this white guy happily eating spaghetti without a spoon. She put her own spoon down, enjoyed her spaghetti, and got on with her life.