I am white

[Anonymous No.17375761]

I am making a proper chili

[Anonymous No.17375769]

>>17375761
Exciting. I'm tuning in

[Anonymous No.17375778]

>>17375761
What kind of beans are you going to use?

[Anonymous No.17375787]

>>17375761

[Anonymous No.17375811]

>>17375761
I will make a miripoix, I will rehydrate the chili’s, I will blend the produce to create a sauce

[Anonymous No.17375840]

>>17375778
There are no beans in this recipe. Although a bean based chili with a tomato base is what I grew up with. Today it will only be chilis, meat, and miripox.

I will now deseed and destem the chilis with my mothers utensils in her kitchen

[Anonymous No.17375845]

>>17375840
>miripox
>chili
Kys

[Anonymous No.17375847]

>>17375840
When are we gonna get to the bean factory?

[Anonymous No.17375848]

>>17375761
its not as good as you think
tomato bean soup chili is better desu

[Anonymous No.17375858]

>>17375811
the fuck? starting off retarded.

[Anonymous No.17375863]

>>17375845
Ikr what the fuck?

[Anonymous No.17375874]

>>17375840
>miripox
>I will now deseed and destem the chilis with my mothers utensils in her kitchen

[Anonymous No.17375897]

>>17375761
>>17375811
>>17375840
I have deseeded one bag of chilis, and now I proceed to the second bag.

I was originally intending on using a knife, but I have decided to use my hands except for the toughest and driest chilis. The chilis feel like fruit leather.

[Anonymous No.17375911]

>>17375845
>>17375858
>>17375863
Maybe you tastelets don’t understand where flavor comes from, but I will show you.

[Anonymous No.17375940]

>>17375911
Checked, I'll give you the benefit of the doubt, but it seems like it's gonna be more like spaghetti sauce.

[Anonymous No.17375949]

>>17375911
flavor comes from flavor town dont waste your time making your chicken pot pie chili to show me

[Anonymous No.17375960]

[Anonymous No.17375962]

>chile mulato
literal mutt chili, good job

[Anonymous No.17375965]

>>17375962
Keep faith.

[Anonymous No.17375976]

>>17375761
>>17375811
>>17375840
>>17375897
The chilis are now deseeded and destemed. I am drinking much of the wine, although I saved a cup or so for cooking
>>17375940
I will take you to flavor town. I will show you the way

[Anonymous No.17375981]

Do latinx people really? Y'all racists.

[Anonymous No.17375991]

>>17375976
I don't have all night to wait for you to do a miripoix

[Anonymous No.17375994]

>>17375976
You drink your wine with ice

[Anonymous No.17376051]

>>17375976
Drind up the seeds and rail them like coke

Do it Pussy

[Anonymous No.17376155]

>>17375761
>>17375811
>>17375840
>>17375897
>>17375976
>>17375949
I have reserved a cup of wine for the miripox and am currently rendering fat so that I can brown the meat and vegetables. I admit it is backwards, but I had a bottle of wine and am not thinking clearly.
>>17375981
I didn’t plan properly. I just walked into the Mexican store. Opened up google and the website with the top 10 chilis to feed your wife’s son mentioned these ones so I just took it and left.
>>17375848
I’ve never tried it before. I wanted to try it once.

[Anonymous No.17376162]

>>17376155
a miripox takes ages to make

[Anonymous No.17376163]

Hello chili fren. I also use dried peppers, but I use a larger variety, deseed them as you have done, roast them in the oven, and then grind them into a chili powder which I then add to my chili. I like to make a big batch, because, as I am sure you know, deseeding etc the chilis is the most labor intensive part, and that way you don't have to do it every time you make chili.

[Anonymous No.17376167]

>>17375761
>>17375811
>>17375840
>>17375897
>>17375976
>>17376155
Upon further reflection I think it is best to move the meat to a larger pot and will use the stove instead of the crock pot as it was previously overflowing.

[Anonymous No.17376205]

>>17376167
wtf are you doing, man?

[Anonymous No.17376216]

>>17375811
>carrots in chili

[Anonymous No.17376267]

I have cooked the miripox. I will now proceed to rub chili in my eyes, and under my foreskin. It burns intensely. Oh my god what have I done? Can someone call me an ambulance?

[Anonymous No.17376281]

>>17376267
I once had a gf that was into BDSM and pain stuff. She wanted me to rub habanero peppers on her cooch, and fuck her. I started with the peppers and she said it was too much and gave her safe word and started crying, and spent the rest of the night in the bathtub sobbing. Good times.

[Anonymous No.17376303]

>>17376281
Nice

[Anonymous No.17376308]

>>17376281
Should've started with jalapenos. Or you could've been a real asshole and blindfolded her then rubbed cucumbers on her to see if she reacts. Kind of like giving
>that guy
grape juice and telling him it's wine so he makes an ass out of himself.

[Anonymous No.17376314]

ngmi

[Anonymous No.17376315]

>>17376281
I like to eat spicy stuff then rub one out. The sensation of capsaicin on your dick is awesome. Also your story reminds of of a video of gal who with the help of her boyfriend put mentos in her ass, then poured soda in. Probably the most epic video self own video of all time. The best version of the video is with sound.

[Anonymous No.17376326]

>>17375769
I'm back after getting off work. What the fuck

[Anonymous No.17376388]

>>17375811
>drinking red blended wine
how poor are you?

[Anonymous No.17376478]

>>17375761
>>17375811
>>17375840
>>17375897
>>17375976
>>17376155
>>17376167
The fat is rendered and will soon be ready for the vegetables.
>>17376388
Please don’t be rude in my thread. I bought this wine to cook with in my miripox

[Anonymous No.17376483]

>>17376478
I will bring you to flavor town

[Anonymous No.17376486]

>>17376155
I’m not a fan of wine in chilli like this. In my opinion a stout is better.

[Anonymous No.17376509]

>>17375840
>There are no beans in this recipe
Based

[Anonymous No.17376543]

>carrots
>mushrooms
>wine
>no mention of tomatoes anywhere
Are you kidding me, OP? I can understand the nobeans fags, that's still chili, whatever. But this? Just a random hodgepodge of ingredients. It's as bad as yuros putting chocolate or cornmeal in their chili.

[Anonymous No.17376567]

>>17376543
I find beans to be way more common in chili than tomatoes

[Anonymous No.17376653]

>>17376543
>cornmeal in their chili.
that's a traditional thickener, you could also thicken with crushed up tortilla chips.

[Anonymous No.17376699]

[Anonymous No.17376736]

>>17376483
>>17376509
>>17376699
I will bring Yo to flavor town!

[Anonymous No.17376801]

>>17376736
>mushrooms
Damn, you were doing so well up until now. Another fucked up chili on /ck/ add it to the list of many.

[Anonymous No.17376817]

>>17376736
>>17376801
I will bring you flavor town! I will show you the way!

[Anonymous No.17376825]

>>17375761
$6 a pound for CHUCK?

[Anonymous No.17376837]

>>17376825
LETS GO BRANDON!

[Anonymous No.17376848]

>>17376817
I will bring you flavor town! I will show you the way!
>>17376825
>>17376837
Thanks Obama

[Anonymous No.17376878]

>>17376801
mushrooms are tasty, eat shit

[Anonymous No.17376981]

>>17376848
>>17376878
I will bring you flavor town! I will show you the way!

[Anonymous No.17376995]

>>17376817
>>17376848
>>17376981
OH sweet I love beef burgandy! Is this Julia childs version?

[Anonymous No.17377001]

>>17375761
Youre not white juan

[Anonymous No.17377008]

>>17376567
Tomatoes, meat, onions, peppers. That's the absolute most basic chili.

>>17376653
No thickener needed, dude. Chili is barely a stew, it shouldn't be watery or thin at any point in the cooking process.

[Anonymous No.17377016]

>>17376878
but not in chili... I mean it would taste fine in a stew, sure, but mushrooms don't go in chili.

[Anonymous No.17377026]

>>17377008
>Chili is barely a stew, it shouldn't be watery or thin at any point in the cooking process.
yeah, when you add the beef broth it's going to be pretty thin. I see you never cooked it before. Ask me questions and I'll give you more tips.

[Anonymous No.17377031]

>>17377016
OP is looking to drop the umami bomby

[Anonymous No.17377092]

>>17377016
beans don't belong in chili either, doesn't stop people from adding them.

[Anonymous No.17377109]

>>17377026
>beef broth
Not needed, faggot.

>>17377092
nigger

[Anonymous No.17377119]

>>17377109
yeah, use beef broth in your chili bro. Like I say, keep asking how to make chili and I'll explain it to you. I'm here to help.

[Anonymous No.17377213]

>>17375840
That's not enough chilis and not enough kinds of chili

I prefer to toastd them until they're pliable and then open and defend before hydrating and blending

[Anonymous No.17377215]

>>17377119

[Anonymous No.17377242]

>>17375976
>Drinking wine out of a starbucks cup
>table decoration
>feminine knife
SHOW YOUR TITS NOW POST FEET

[Anonymous No.17377249]

>>17375840
so youre making a spicy bolognese. got it

[Anonymous No.17377305]

>>17376736
This is going downhill fast. Stop the wine as it is impairing your thinking.

[Anonymous No.17377390]

>>17377031
>>17376878
Maximum file size is reached I can’t even show you the final product. This is scandalous. Thank you for your understanding. Please stay posted as I will try again. The dust from my neighbors house is making my super ill and I feel like I’m dying. The stew/ chili is amazing
This was an early pic to prove me
Will try to update later

[Anonymous No.17377415]

>>17376825
i think it was actually sneed

[Anonymous No.17377426]

>>17377390
LOL he fucked it up so bad he bailed on his own cook a long.

[Anonymous No.17377437]

>>17377031
>>17376878
>>17376995
These homosexuals don’t know what real food is, so I’ll show you a picture.
Is this beef burgundy?
I really don’t know what im doing. Im just doing what I’ve read/learned.
What am I doing? Isn’t true chili just meat and chili? I was trying to make it fancy.

[Anonymous No.17377442]

>>17377426
Eat shit faggot get on my level

[Anonymous No.17377461]

>>17377442
What the fuck is this shit? Fucking brocolli in chili? You just made a shitty stew.

[Anonymous No.17377503]

>>17376825
I did that!

[Anonymous No.17377506]

>>17377437
>>17377442
Might I suggest a bit of corn flour to thicken it a bit.

[Anonymous No.17377516]

>>17377461
You have to get vegetables in very meal faggot. They were just blanched in the hot broth

Cleanish stove

[Anonymous No.17377537]

>>17377506
Yes you may. I’ve never made this dish, it was just an idea in my mind. I wanted to blend all of the vegetables and that may have helped thicken it, but I was visiting my mother and didn’t want to completely destroy her kitchen.
How do you add cornstarch? Just sprinkle it in until you get to the thickness that you want? How long does it take to fully hydrate so I don’t over use it?

[Anonymous No.17377553]

>>17377537
>I’ve never made this dish
You still haven't. You made something else.

[Anonymous No.17377606]

>>17377553
I’m not being sarcastic, but what did I make?
From the standpoint and definition of European cooking, what did I make?
Why isn’t it chili?
What did I do or not do? Why isn’t it chili?
Didn’t I stew beef and chilis? Isn’t that what chili actually is? I know it doesn’t look like what you expect, but isn’t this basically chili?

[Anonymous No.17377639]

>>17377606
not him but it looks like a retard who just got a "cia cookbook" and thought they could deconstruct a classic dish to a level of head in ass pretension.
You really subverted my expectations.

[Anonymous No.17377759]

>>17377606
>but what did I make?
It's called slop.

[Anonymous No.17377795]

>>17377639
Please man, stop being 4chin gay and tell me specifically what is wrong with it. Be specific. I’m trying to learn, but you aren’t saying anything of substance.

This dish is so amazingly flavorful that you would be honored to have someone invite you and to make this meal for you. But you, your soul, lacks substance and you have no real comments to improve this spectacular dish. Did I do something wrong? Tell me. But you can’t, because you are a faggot having your chicken tendies from the microwave, it’s not that nuggies are bad, but you didn’t cook them the whole way through. You didn’t flip them so they are still frozen. You are a loser. Your dad is a loser. Your mom is a dead beat.
Please post a real comment next time you go in my thread. I am so tired of you faggots. It’s not just you; I like the batz but you’re so lazy and gay you can’t even say something useful. I don’t want to sin and tell you go kill yourself, but you are such a piece of shit please just stop posting. I have to read your worthless shit and then I feel compelled to respond to your worthless shit in the hopes that I may get a useful answer. Please don’t kill your self, but please man, help me, don’t be a faggot.
Are you Canadian btw?

[Anonymous No.17377806]

>>17377795
time for meds.

[Anonymous No.17377840]

>>17377806
Eat a dick faggot go watch your futa and get back to me after your post nut shame

[Anonymous No.17379043]

>>17377606
I think the reason people are saying it's not chili is because of the mirepoix. saying what you've made is chili is like saying a pizza is a sandwich. technically correct, but only technically

btw before you accuse people of autism, realise that the true autism is to claim your mirepoix-beef-broccoli stew is chili

[Anonymous No.17379065]

this was awful
and not even lolzworthy. just a straight descent into hell

[Anonymous No.17379200]

>>17377516
no you don't retard, just take a daily multivitamin

[Anonymous No.17379218]

>>17377442
It looks like what backed up out of the toilet at my office when Greg too an ogre shit and tried to hide it with an entire roll of toilet paper.

[Anonymous No.17379316]

>>17377442
>>17377516
>I am white
And it shows. Do white ppl even season dey foood

[Anonymous No.17379375]

>chili CON CARNE
>people still think chili ordinarily contains meat
Chili is beans by default. No beans. Not a chili.

[Anonymous No.17379406]

>>17375761
>proper chili
No such thing.
>I am white
Yes you are.
>>17375840
>miripoix [mirepoix]
more of a trinity man m'self, but carrots work nicely.
>>17375976
>wine [in a takeout cup with ice and a straw]
Ok, I'm sure it's going to be tasty, but you started off with bait, and bait is all it shall be.

Save yourself some effort - leave the seeds in the chilis. Also get any dried and smoked chilies going in a pot with some beef stock/broth/bouillon and blend it when they're soft, saves a lot of time, adds beefiness and salt. Don't blend it hot in a blender without a deathgrip on the lid - or just use an immersion blender.

[Anonymous No.17379420]

>>17379375
A chili is a hot pepper. Chili con carne is hot peppers and meat. Aguachile is water and hot pepper.