/ck/ - Food & Cooking

[Anonymous No.17374591]

Best way to spruce this shit up?

I love this shit but I think I could make it better. I just mash with fresh lemon juice and some maldon sea salt.

What am I missin bros?

[Anonymous No.17374594]

>>17374591
Garlic salt

[Anonymous No.17374599]

>>17374591
Herbs, and different sources of sodium. Try thyme, sage, and consommé powder. Pepper and some onion or garlic can be pleasant for a variety in flavour. Also try toasting the bread first with a fat source such as butter or oil.

[Anonymous No.17374600]

Avocado reminds me of my ex wife. She would buy those big bags of hass avocados and "misplace" them into the beer drawer so I wouldn't have room for my cans. I'd end up having to drink warm beer after I finished up at the site because she'd never refrigerate it. Well she never agreed with my drinking anyway on account of her father was a raging drunk and used to hit her ma. To tell the truth that sour old bag probably deserved it if she was as passive aggressive and bitchy as the daughter she raised. Anyway I don't eat that avocado shit and neither should you.

[Anonymous No.17374630]

>>17374591
>Avocado toast
Enjoy your brunch Becky, don't forget the prosecco

[Anonymous No.17374644]

>>17374591
you will never own a house.

[Anonymous No.17374647]

>>17374591
just make a rougher guac

[Anonymous No.17374648]

>>17374644

I've owned my house for over 7 years, nigger.

[Anonymous No.17374656]

>>17374648
you will never pay off your house. also post eves or GTFO.

[Anonymous No.17374658]

i like this with some squirts of lime juice

[Anonymous No.17374660]

>>17374656

I actually refinanced and have 19 years left, I make additional principal payments. Nigger

[Anonymous No.17374667]

>>17374660
mines paid off, and I just bought another house for cash.

[Anonymous No.17374684]

>>17374591
I'd recommend garlic and onion, don't go too hard on that though. I always mash the garlic and the onion in a mortar and pestle with all salt and pepper until it's a paste. Then I throw the whole avocado chunks into a large bowl, add the paste and just stir and mash with a large spoon. For me that's enough to get a texture that's somewhere between chunky and smooth. Grinding up the garlic and onion makes sure you don't have any larger chunks left inside, which I personally find quite unpleasant.

[Anonymous No.17374696]

>>17374591
>What am I missin bros?
DEENZ

[Anonymous No.17374708]

>>17374591
Sriracha

[Anonymous No.17374710]

>>17374591
sesame seeds
hemp seeds
sunflower seeds
cherry tomatoes
balsamic reduction
feta cheese
garlic powder
paprika
hot honey
smoked salmon

[Anonymous No.17374713]

>>17374594
>>17374599
>>17374658
>>17374684
>>17374710
>>17374708

Thanks niggers

[Anonymous No.17374746]

>>17374591
Put an egg in top

[Anonymous No.17374763]

>>17374696
This. Sardines and avocado go together very well.

[Anonymous No.17374767]

Make it with guacamole instead or something

[Anonymous No.17374775]

>>17374591
just make guacamole instead. Avocado toast is a poor man's breakfast gussied up as a fancy snack. Nothing wrong with it, but if you want to spruce it up, you're better off just making something else. Put bacon on it, or something.

[Anonymous No.17374782]

>>17374591
on Jah, no cap, this shit is bussin to sprinkle all over the top once the avocado is spread; fr, on god, it's lit

[Anonymous No.17374785]

Cum on it.

[Anonymous No.17376456]

>>17374591
>sourdough toast
>hummus, preferably garlic
>avocado, I prefer sliced to mashed
>black pepper
I'll usually have it with some eggs for the macros, but its a great snack by itself

[Anonymous No.17376460]

>>17374600
based boomer

[Anonymous No.17376497]

>>17374746
This but fried

[Anonymous No.17376523]

I put on some hoagie spread before the avocado, and throw some sardines on top

[Anonymous No.17376534]

>>17376523

[Anonymous No.17376550]

>>17374591
Sprouts, crushed red pepper flakes, lemon or lime juice. It’s not supposed to be overpowering, just a simple filling meal.

[Anonymous No.17376572]

lime juice, salt & pepper, red chilli flakes, finely sliced scallion.

Although sometimes I just add tomatoes, red onion , green chilli and make a guac