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/ck/ - Food & Cooking

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17371551 No.17371551 [Reply] [Original]

Wait for it to get cold and THEN you can eat it.

>> No.17371575

Wut

>> No.17371652

>>17371551
But if you eat your meat warm you lose juices!

>> No.17371672

>>17371652
Your mom looses her juices when I eat her.

>> No.17371692

>>17371672
You dry her up?

>> No.17371696

>>17371551
That’s why you rest it and then serve it on a warm plate. As soon as it touches a cold plate/room temp plate it’ll get cold really fast.

>> No.17371700

>>17371696
DIS NIGGA RIGHT

>> No.17372551

>>17371551
sometimes I like a nice cold steak, and the cold fat is even better.

>> No.17372564
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17372564

>>17371575
he's saying that youtube cooks tell you to rest your steaks for a ridiculously long time, "at least 10 minutes" is what they normally say. Utter insanity. I've seen another guy say you should wrap and rest a smoked brisket in a cooler for 6 to 10 hours. So much for that "Bark" they keep talking about.

>> No.17372603

>>17371551
I usually rest it in the oven set at 100 F.