[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.77 MB, 3024x4032, p.jpg [View same] [iqdb] [saucenao] [google]
17366520 No.17366520 [Reply] [Original]

Stone baked pizza with fiordilatte mozzarella, salame Milano, porcini mushrooms and caper berries

>> No.17366528

>>17366520

>Capers

Right in the trash

>> No.17366547

>>17366520
Reddit?

>> No.17366554

might be good with some ranch
bit fussy otherwise

>> No.17366855

>>17366520
sub olives for the capers and this would be perfection

>> No.17366870

>>17366855
*black olives

>> No.17366874

>>17366528
imagine a butter kid you have to be if you hate capers

>> No.17366929
File: 3.12 MB, 3024x4032, E4D0266B-33AD-4936-A5FB-39331D2F6961.jpg [View same] [iqdb] [saucenao] [google]
17366929

>>17366520
Let me fix that for you. No charge.

>> No.17366953

>>17366929
Not him, but I get your point. My point is that less ingredient density lets you enjoy the flavor of just tomato pizza sauce. Diferent bites diferent tastes, etc. Alos lest fatty-like experience.
American pizza is good, Italian pizza is good. No need to turn an italian pizza into an american one. But to each his own.