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/ck/ - Food & Cooking

File: 224 KB, 1500x1000, Classic_steak_tartare.jpg [View same] [iqdb] [saucenao] [google]

17355855

Anonymous Sun Jan 30 14:25:04 2022 No.17355855 [Reply] [Original]

For the gentleman who has not yet mastered the art of applying heat to food

>>	Anonymous Sun Jan 30 15:05:56 2022 No.17356044 deep fry it it looks cringe

>>	Anonymous Sun Jan 30 17:48:20 2022 No.17356721 >>17356044 This is something a nig would unironically do

>>	Anonymous Sun Jan 30 18:13:20 2022 No.17356812 >>17356044 Jesus nunfucking Christ, Brooklin, you're not 12 anymore. Speak English.

>>	Anonymous Sun Jan 30 18:25:49 2022 No.17356858 File: 20 KB, 460x276, Neck Yourself 2.jpg [View same] [iqdb] [saucenao] [google] >>17355855 >claim to like meat but doesn't love the taste of it

>>	Anonymous Sun Jan 30 19:04:22 2022 No.17357025 >>17356858 To be fair, without the onion, capers, gherkins, etc. salt and pepper, tartare would be terrible. Beef needs seasoning, and raw beef needs an acidic component to work against the fat.