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/ck/ - Food & Cooking

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17335442 No.17335442 [Reply] [Original]

Making Chili

>> No.17335446

>a mix of beans
holy based

>> No.17335450

I look forward to this.

>> No.17335456

pre ground pepper is kinda cringe desu

>> No.17335457
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17335457

>>17335442

>> No.17335460
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17335460

Chili enthusiast here, looking forward to seeing your work.

>> No.17335462

>>17335456
Saying desu is kinda cringe desu

>> No.17335495

>>17335462
saying cringe is kinda desu cringe

>> No.17335511
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17335511

>>17335442
A bit of mise en place.

Toast 2-3 each of dried guajillo, ancho, and pasilla chilis. Blend them with 2.5 cups of unsalted beef broth

For the dry ingredients, mix together:
1tsp crushed red pepper
1tsp ground mustard
1tsp onion powder
2tsp cayenne powder
2tsp black pepper
4tsp cocoa powder
2Tbsp cumin
3Tbsp chili powder
3Tbsp paprika

Chop up some fresh peppers of your choice. I have 1 jalapeno, 1 serrano, 1 habanero. Chop up a red onion, and mince some garlic

>>17335456
I have a grinder, but it's convenient to have pre-ground for big batch cooking

>> No.17335527
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17335527

>>17335511
Sauté the peppers and onion for a few minutes

>> No.17335541
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17335541

>>17335527
Add in a couple pounds of ground beef and brown it

>> No.17335543

do you add beer? I find it adds a nice earthiness

>> No.17335548
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17335548

>>17335541
Forgot to say to add the garlic before adding the beef.

Add in the dry spice mixture and let it bloom with the rendered beef fat for a minute, before mixing everything together

>> No.17335556
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17335556

>>17335548
Looks like sloppa, but smells great

>>17335543
I will try this next time. Maybe replace the beef broth with a beer, or else there'd be too much liquid.

>> No.17335580
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17335580

>>17335556
Add in the blended dry chilis, and two 28oz cans of tomatoes.
Then put a lid on it, and place it in a 275 degree oven for 90 minutes.

>> No.17335586

>>17335580
I forgot to take more pictures here. When you take it out of the oven, add in your 2 cans of unsalted beans (if you don't like them, don't add them, faggot). Add salt and taste for seasoning. I like to add some brown sugar and a splash of apple cider vinegar.

Now place it back in the oven without the lid for 30 more minutes

>> No.17335589

>>17335541
you really should do the beef first so you can drain the fat

>> No.17335594

>>17335580
looking good so far

>> No.17335611
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17335611

>>17335586
Wa la.
Finish with some sharp cheddar cheese and whatever else you like.

>>17335589
I like some fat in there. It was a bit much though, so I used a ladle to skim off what I didn't want at the very end of the cooking process.

>> No.17335616

>>17335442
BASED HEB bro always giving the good threads

>> No.17335623
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17335623

>>17335611
That's some good looking chili

>> No.17335624

>>17335611
what makes it so dark? and yeah I can tell it's very oily.

I cook the meat first before adding anything else so that when I drain the fat I don't lose any flavour/spices

otherwise the ingredients look good

>> No.17335626
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17335626

>>17335611
Here's a bonus chili dog

>>17335616
Yeah, HEB is GOAT. Got a bit too cold here in Texas for my taste, so chili was the answer to warm me up.

Alright, that's it from me. Now to browse some thrilling fast food threads

>> No.17335629

>>17335442
wtf is all that black shit on the tray?

>> No.17335641

>>17335611
How the fuck do people eat chili like this without any rice?

>> No.17335647

>>17335641
i dip tortilla chips in it

>> No.17335662

>>17335624
Combination of the cocoa powder and the toasted dry chilis
>>17335641
It's filling enough to eat by itself, especially with beans in there. I had it with some hearty toasted bread, though.

>> No.17335683

>>17335624
>what makes it so dark
Probably his peppers, and also the fact that he "fried" the spices a bit (adds flavor as long as you dont burn it)

>> No.17335690

>>17335611
>no cornbread
Absolutely ruined.
Nah, looks good man.

>> No.17336119

>>17335641
or beans

>> No.17336173

>>17335442
Where's the squash? You can't call it chili if there's no squash in it.

>> No.17336179
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17336179

>>17335611
Looks great, would eat
Thank fuck too, there have been some real pieces of shit shitposting their sloppa everywhere lately