[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 156 KB, 1200x1201, Creamy-Garlic-Shrimp-Pizza-recipe.-cookingwithcurls.com_.jpg [View same] [iqdb] [saucenao] [google]
17324007 No.17324007 [Reply] [Original]

ANYTHING that goes on a pasta can go on a Pizza as well

>> No.17324013

>>17324007
this including pineapple.

>> No.17324027

>>17324007
Guess what? Pizza and pasta are the same ;)

>> No.17324029

I like anchovies, olives, oregano and capers on a garlic butter or pesto base

>> No.17324049

>>17324013
>pineapple on pasta
???

>> No.17324061

>>17324049
ya

>> No.17324076

Actual pizza toppings from my local:
Mediterranean lamb, Vietnamese chicken, Szechuan chili prawn, Paneer masala, Peking duck, Pulled pork and slaw.

>> No.17324099

>>17324007
Why?

>> No.17324793

>>17324007
absolutely not

parsley on my pizza GET out of here kindly

>> No.17324798

guess what
pizza isnt real

quit larping

>> No.17324800
File: 355 KB, 2000x2000, 2012-r-xl-pasta-with-mussels-2000.jpg [View same] [iqdb] [saucenao] [google]
17324800

:\

>> No.17324801

>>17324049
Yea I have to agree with this anon. Pineapple can go on a pizza but never in my life have I come across a pasta dish with pineapple in it and it doesn't sound appealing at all.

>> No.17324837

>>17324013
Huh, never thought about it this way. I love pineapple pizza but I'm honestly wondering what would make pineapple go well with pasta. Meat and tomatoes maybe? Granted, it does go well with rice noodles and similar Asian ones, though, so I guess that kiiiinda counts.

>> No.17324839
File: 10 KB, 185x269, overconfident_03.jpg [View same] [iqdb] [saucenao] [google]
17324839

>>17324837
>I guess that kiiiinda counts.
no it doesn't

>> No.17325737

>>17324007
You can put pasta on pasta and it's just a double serving, but pasta on pizza would be weird.

>> No.17325758
File: 78 KB, 600x400, 03recipehealth-articleLarge-v2.jpg [View same] [iqdb] [saucenao] [google]
17325758

>>17324800
Pizza with mussels isn't even that crazy anon

>> No.17325765
File: 110 KB, 550x821, Mac_and_Cheese_Pizza_Recipe.jpg [View same] [iqdb] [saucenao] [google]
17325765

>>17325737
>but pasta on pizza would be weird.
I've had mac and cheese pizza before, I thought it was pretty damn good desu

>> No.17325803

>>17325737

Don't you dare diss mac n cheese pizza

>> No.17325812

pizza carbonara, seems gross but it could actually work

>> No.17325814
File: 78 KB, 685x719, 1636732390497.jpg [View same] [iqdb] [saucenao] [google]
17325814

>>17324800
>too lazy to make a sauce
>too lazy to take the meat out of the shells
>try to convince me that it's high class
why are Italians so fucking lazy?

>> No.17325816
File: 36 KB, 206x273, over.png [View same] [iqdb] [saucenao] [google]
17325816

>>17324013
>this including pineapple.
This "joke" is all that America has to live for. Forget the actual pizza, for it is only sustenance until the next opportunity to mention pineapple on a pizza pie is present.

>> No.17325847
File: 430 KB, 1080x769, eggpizzaboy.jpg [View same] [iqdb] [saucenao] [google]
17325847

>>17325812
I think so. I've always wanted to try cracking an egg on a 'za ever since I found this dudes channel. Forget the pork though. Meat is for losers.

>> No.17325888

>>17325814
adds a nice extra crunch to the dish

>> No.17325916

>>17325847
Is that his hair?

>> No.17326172

>>17325916
I thought so too OMG. No. It's a black chef hat, my brother.

>> No.17326195
File: 17 KB, 400x400, 1638382172522.jpg [View same] [iqdb] [saucenao] [google]
17326195

>>17324029
capers are great on a vodka-sauce pizza too; red or white. cured salami and minced back-bacon, onions, sautéed garlic and baby spinach & capers.....yummy

>> No.17326200

>>17324029
How have you not died of salt?

>> No.17326242

>>17324049
>>17324801
>>17324837
Ingredients

▢ 8 ounces rotini or bow tie pasta
▢ 1 can pineapple tidbits (14 ounces) with juice reserved for dressing
▢ 1 red pepper diced
▢ 2 cups diced ham
▢ 1 green onion thinly sliced

Dressing

▢ ½ cup mayonnaise or dressing
▢ ¼ cup sour cream
▢ 1 tablespoon dijon mustard
▢ ⅓ cup pineapple juice
▢ 1 teaspoon cider vinegar
▢ 1 teaspoon honey
▢ ¼ teaspoon garlic powder
▢ black pepper to taste

Follow on Pinterest
Instructions

Cook pasta according to package directions. Drain and run under cold water.
Meanwhile, whisk together all dressing ingredients until smooth.
Combine all ingredients in a large bowl and gently toss with dressing. Refrigerate 2 hours before serving.
Store refrigerated up to 5 days.