ITT: Simple recipes

[Anonymous No.17309657]

>Two slices of bread
>Butter
>Cheese and onion crisps

[Anonymous No.17309661]

>>17309657
t. Britbong

[Anonymous No.17309666]

>>17309657
>Heat Condensed milk in a saucepan
>Add shaved coconut
>Form into balls and place in fridge

[Anonymous No.17309669]

>>17309657
Simple recipe, simple race of people

[Anonymous No.17309673]

>>17309666
oooh very nice I'm trying that today

[Anonymous No.17309843]

Ingredients:
Flour and butter for roux.
Half a liter of stock or whole milk
Four hard boiled eggs chopped into small pieces
One can of tuna
Peas and/or capers
Salt and pepper
Tartlets

1) Make the roux
2) Add the liquid
3) Once thickened add the eggs, tuna and peas/capers
4) Salt and pepper to taste (doesn't really need any if you go with stock and capers)
5) Serve in warmed tartlets

Pic related: Went with whole milk as my liquid and capers only. Fucked up and forgot to heat the tartlets but tasted great regardless.

[Anonymous No.17309890]

>>17309657
>Two slices of bread
>butter
>chips
luv me a chip butty

[Anonymous No.17309911]

>>17309843
>for roux
You lost me, mate.

[Anonymous No.17309920]

>>17309657
>Rice
>Japanese salted salmon. Add pepper.

[Anonymous No.17309947]

>>17309911
As in you don't know how to make a roux, or the american opinion that only cajun roux exists even though flour and butter roux was invented first in France?

[Anonymous No.17309948]

>2 cups heavy cream
>5 egg yolks
>1/8th teaspoon salt
>1 teaspoon vanilla extract OR 1 vanilla bean
>1/2 cup sugar

1. Add heavy cream and salt into a saucepan. Add vanilla bean now (if using). Heat just until hot.
2. Add egg yolks to a bowl, beat with 1/2 cup sugar until smooth.
3. Add vanilla extract (if using) to cream now.
4. Temper the eggs by stirring ~1/4-1/3 of the hot cream into the egg mixture
5. Stir the tempered egg mixture back into the cream
6. Pour into 4 6oz ramekins placed in a deep baking dish
7. Fill dish with boiling water until water level reaches halfway up the ramekins
8. Place into preheated 325F oven for 30-40 minutes, or until just barely set.
9. Wait for it to cool, then place in the fridge overnight.
10. Add sugar on top (just whatever sticks to it naturally should be enough) and use a torch, broiler, spoon, etc. to caramelize the top.

Actually really hard to fuck up as long as you don't let the eggs curdle

[Anonymous No.17309953]

>>17309948
>>17309843
It's supposed to be a simple recipe

[Anonymous No.17309964]

>>17309953
>Roux
>Complex
I want to reach out through the internet and your screen and give you an ear flick.

[Anonymous No.17309992]

put cheese on tortilla
microwave for 30 seconds

[Anonymous No.17310000]

>>17309953
it's sugar, eggs, cream, vanilla, and a tiny amount of salt
it's really easy

[Anonymous No.17310016]

>>17309964
>>17310000
If I need a 5-10 step bullet point list it's not a simple recipe.

[Anonymous No.17310082]

>>17310016
that's only because it's retard proof

[Anonymous No.17310098]

>>17309843
that's a shitty version of biscuits and gravy

[Anonymous No.17310149]

>>17309657
>can of refried beans
>chicharon w/ meat from mexican grocery
>tortilla and salsa to taste
Peasant food but it's quick and easy.

[Anonymous No.17310314]

>>17309657
>cube a couple potatos and chop yellow onion
>heat big glob of butter in pan, medium-high
>throw potato cubes in, salt very generously and toss em around every few minutes
>10 minutes in or when they are starting to brown add in your onions and let them sweat. continue to toss your potatas intermittently so the sides are evenly browned. about 10 more minutes and your classic diner style home fries are all ready.
>serve with ketchup or whatever you like

[Anonymous No.17310346]

>>17309657
>Steam 1 pound of green beans in basket or jerryrigged setup
>Saute on medium heat in olive oil or 50/50 olive oil and butter
>Take off heat and toss with spices of choice