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/ck/ - Food & Cooking

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17302491 No.17302491 [Reply] [Original]

Does vinegar belong on fish and chips?

>> No.17302503

>>17302491
malt vinegar on the chips
curry sauce on the fish
leftover crispies adds
quids in your pockets

>> No.17302507

Scraps, Salt, Vinegar and Gravy

>> No.17302665

>>17302491
Yes. It'd be weird without. That's a strange question. Where are you from?

>> No.17302677

>>17302665
Scotland

>> No.17302689

>>17302665
I havent heard of vinegar on fish and chips. New Zealand here. We sometimes squeeze a wedge of lemon over the fish though.

>> No.17302720

Shut the fuck up you filthy yankoid. You should have stayed in the filthy abortion bucket you crawled out of you dirty homunculus bastard.

Yes, the vinegar('condiment') belongs on chips, fish and anything fried from the chippy.

>> No.17302722

>>17302491
no

>> No.17302726

Vinegars only use is to clean certain things in your house. The only thing it does to food is make it taste disgusting.

>> No.17302733
File: 36 KB, 640x640, 1524822174465.jpg [View same] [iqdb] [saucenao] [google]
17302733

the only thing i want to go to the UK for is
a pint with the lads
and fish and chips

>> No.17302738

>>17302733
What about a cheeky nosh at Gregg's?

>> No.17302747

>>17302738
i dont know what that means but possibly, and calling cigarettes fags and saying cunt
after all that i would leave

>> No.17302748

>>17302677
You should know then. But by all means, try without. I think you'll be reaching for the vinegar after your third chip.
>>17302726
t. Cooklet
Go back to the McDs thread, mong.

>> No.17302751

>>17302747
Gregg's is a high-class brothel. By nosh, I meant blowjob.

>> No.17302753

>>17302751
i know greggs is a convenience store you fuck, trying to trick me into going there and asking some poor cashier for a blowjob? BUT WHAT IS NOSH???

>> No.17302756

>>17302751
I'm a valid BIPOC transwoman btw and I'm powerful.

>> No.17302757

>>17302748
I don't take food advise from a Brit

>> No.17302766
File: 59 KB, 1010x407, IMG_7253.jpg [View same] [iqdb] [saucenao] [google]
17302766

>>17302757
>advise
Whatever Cletus

>> No.17302774

>>17302766
you absolute fucking cunt tell me what nosh is RIGHT NOW I REFUSE TO GOOGLE IT

>> No.17302779
File: 15 KB, 540x540, images - 2022-01-20T192652.741.jpg [View same] [iqdb] [saucenao] [google]
17302779

>>17302774

>> No.17302793

>>17302779
i googled it, it just means food
nosh... very strange
yknow you brits have really fucked me up
i said cunt casually one day while talking with a girl and she was like "oh my god what the fuck is wrong with you" and i almost didnt know what she was talking about till she said "you cant say the C-word!"
thanks fuckers

>> No.17302896

>>17302753
Haha 'convenience store'. When will americans learn?

>> No.17302897

>>17302793
Hope you told her she's a cunt and to get down and nosh you off.

>> No.17302899

>>17302793
That was no girl, you could have had a cheeky nosh on her ladycock

>> No.17302902
File: 22 KB, 220x294, IMG_7158.jpg [View same] [iqdb] [saucenao] [google]
17302902

>>17302896
They won't. Greggs is a convenience store Pic rel is a woman.

>> No.17302914

>>17302896
my mistake
its some kind of bakery
>>17302897
no i told her i speak to a lot of british people and forgot the term was offensive
she didnt really like that and hasnt talked to me since, which i prefer since i dont like talking to people at work anyway
>>17302899
she's short and fat and ugly with poorly dyed hair, i dont even want to work with her, let alone eat food or do a sex wit her

>> No.17302920

>>17302914
Imagine her moaning in ecstasy as your cock prods her prostate and her cock leaks buckets of pre

>> No.17302929

>>17302920
i like cute tranners without surgery and femboys and whatnot but she is just a short, fat, ugly woman. I can imagine my cock prodding her prostate and the only thing that happens after that is my cock getting soft and me leaving.

>> No.17302943

>>17302929
Is her ass pussy full of your poison seed?

>> No.17302954

>>17302943
im gonna rape you to death you disgusting brit fuck, i'll cut up your corpse and put you in the BOOT of my car before grabbing A PINT with the LADS and getting FISH N CHIPS ROIGHT?

>> No.17302984

>>17302954
>>im gonna rape you to death you disgusting brit fuck, i'll cut up your corpse and put you in the BOOT of my car before grabbing A PINT with the LADS and getting FISH N CHIPS ROIGHT?
>comes to britain
>calls someone a cunt thinking they'll laugh about it
>gets stabbed by a group of chavs
>paki rapes his corpse

>> No.17303006
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17303006

>>17302920

>> No.17303030

>>17302503
>curry sauce
what is the bong junk food version of this like? it's a bit of a vague term when looking it up online

>> No.17303032

>>17302984
>pakie rapes his corpse
oops, um actually i judo flip him into the ground and stomp on his head until he dies, and then i get arrested by the police instead of them killing me because they dont have guns and then in jail i use my american connections to start a drug peddling ring here and eventually get assassinated by a 14 year old cartel hitman

>> No.17303062

>>17302491
No, it should be non-brewed condiment.

>> No.17303087

>>17302491
Yup, helps give it flavour and acts as a counterbalance to the salt.

>> No.17303134

>>17302491
Vinegar on the chips, lemon on the fish

>> No.17303150

>>17302491
those aren't even chips, second place.

>> No.17303151

>>17302753
It's a cheap bakery. Selling sausage rolls, pies, doughnuts, sandwichs extra.

Nosh can mean food. But is also a slang term for a blowjob.

>> No.17303156

Does it taste good?

>> No.17303159

>>17302503
What is this curry sauce nonsense? Literally never seen that anywhere.

Tartare sauce and a wedge of lemon is the patritican choice. If just getting chips then brown sauce

>> No.17303174

>>17302720
Talk shit on the internet you filthy peasant. Maybe I will fly over there and smash your rotten teeth down your throat

>> No.17303197

>>17302753
>>17303151
gregs is shit and pushed all the good local bakeries out, I'm english and I'm convinced english people are just happy to eat the most bland, cheap slop going. it's sad honestly. the worshipping of greggs is completely reflective of this.

>> No.17303220

>>17303197
Missing the joke anon.

>> No.17303232

>>17303030
It's made from a concentrated paste and is British-Chinese in style. Lots of British chippys are Chinese owned and serve British-Chinese food, as well as trad. F&C.

>> No.17303235

>>17303159
Southern cunt detected

>> No.17303251

>>17302491
I despise vinegar, why do brits soak their fries in that shit?

Brits disgust me bros

>> No.17303270

>>17303235
Look north mate, less southern than you.

>>17303251
I am not that big on it. Brown sauce or Edinburgh chippy sauce (which is brown sauce watered down with viniger) are really good on chippy chips. Regular chips or fries are mayo all the way.

>> No.17303502

>>17303156
Yeah

>> No.17303517

luv fish me

>> No.17303537

>>17303174
you're probably brown enough to get airdropped with Her Majesty's private jet lmao

>> No.17304849

>>17302751
Now I understand what happened when I asked to "put my croissant into your oven a little bit please, I like it warm and crispy." I was a bit surprised but now I get it. Poor fellas there, I am sure they don't even gave minimal wage for that teenage boy for this "job"....

>> No.17304862

>>17302491
Can't have fish & chips without malt vinegar. Hell, I can't even enjoy fried catfish without it.

>> No.17304876

>>17302491
for sure

>> No.17305521

>>17302491
In germany we put lemon on ot. I reckon maybe it has to do with the fact that back then lemon wasnt so easy to procure so they used vinegar to neutralize the oil on it.

>> No.17305527

>>17302491
God made vinegar because He perceived we would one day invent fish and chips.

>> No.17306501

>>17302491
I know a girl isnt the one if she doesnt put malt vinegar on her hushpuppies

>> No.17306514

>>17305527
Swedes pour it on their pancakes.

>> No.17306584

>>17302677
Fuck you and your shitty chippy sauce you Edinburgh poofter HIV ridden junkie scumbag.

>> No.17306669

>>17302720
>yankoid

He literally said he's Scottish you dirty fucking acid tossing limey. Go suck on the queen's teat.

>> No.17306759

>>17302689
I prefer lemon, vinegar, AND tartar sauce. On both fish and fries. Black pepper too. Just bomb my mouth. So yes, OP, vinegar always belongs.

>> No.17306791
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17306791

>>17303006
>your ring finger is longer than your index finger
oh nonononnononono... chudbros... he doesn't know...

>> No.17307210

All you need is some chup

>> No.17308434
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17308434

>>17306759
Leafbro? For me it's salt and vinegar on the chips, lemon and tartar sauce on the fish. Side of creamy coleslaw and/or canned peas.

>> No.17308829

>>17302689
Tomato sauce only.

>> No.17310526

>>17302491
Use vinegar from pickled onions.

I also put mushy peas, lots of pepper, bit of salt, bit of mayo and some tartare sauce. Healthy ketchup too.

Stop posting shite. This is a fish and chips thread. Where are the damn Jannies?

>> No.17310540

>>17310526
And lemon, lime if I have it.

>> No.17310546
File: 131 KB, 634x845, authentic brit.jpg [View same] [iqdb] [saucenao] [google]
17310546

Are brits even allowed to put real vinegar on their fish and chips still?

>> No.17310585

>>17302491
Malt vinegar on the fish. Ketchup for fries. Side of coleslaw.

>> No.17310629

>>17302491
If there is ketchup available no because ketchup has vinegar in it already.

>> No.17310636

>>17310585
Yeah, plus tarter sauce on the side, I like to mix up my fish dipping

>> No.17310640
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17310640

>>17302491
It actually doesn’t. What most people don’t know is that most chip shop vinegar is actually not even vinegar and is really non-brewed condiment. It’s why a lot of people try to replicate fish and chips at home or in other countries and fail, because they’re using the wrong condiment.

>> No.17310669

>>17310636
Not a tartar fan myself

>> No.17312012

>>17302491
When it comes to the type of fish and chips in pic related, I've never heard of using vinegar. It's always squeezing a lemon over the fish, chicken salt on the chips (or sometimes just regular salt).

>> No.17312224

>>17310640
>acetic acid
that's vinegar you stupid bongoid subhuman

>> No.17312249

>>17302491
anglo here

yes,the dark malt stuff

>> No.17312257

>>17303030
its a mild sweet curry sauce bright orange in colour,with little bits of something i assume onion the sauce is pretty smooth

>> No.17312260

>>17303030
look for chipshop curry

>> No.17312423

>>17312224
It isn’t though. Vinegar is specifically made through fermentation of alcohol. Although yes, this does produce acetic acid and vinegar is made up of 5-8% acetic acid, by definition it’s still a fermented product and contains other compounds and flavours. Non-brewed condiment is not fermented and is simply straight acetic acid mixed with other ingredients. Trading standards in the uk do not allow non-brewed condiment to be labelled as vinegar because of this, nor can it be placed in traditional vinegar bottles. Most chip shops just simply ignore this rule.

It’s like saying water is also vinegar, because vinegar contains water. Which isn’t true of course and is pretty retarded. Again, vinegar is a specific product made from fermentation.

>> No.17312968
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17312968

>>17306791

>> No.17313026

>>17302747
We don't say cunt a lot. It's the last taboo word that doesn't specifically hurt the feelings of minorities.

>> No.17313378
File: 73 KB, 590x590, malt_vinegar_fries.jpg [View same] [iqdb] [saucenao] [google]
17313378

>>17302491
Malt vinegar is the only thing that belongs on fries. The malt vinegar makes the fish too soggy. That I either eat alone or with tartar sauce.

>> No.17313390

>>17312423
Wait do you not have distilled white vinegar in bongland?

>> No.17313393

>>17313390
The guy's a nonce who's trying to sound smart about a topic he's underinformed about.

>> No.17313451

>>17302503
Can a bong point me to a proper chippy curry sauce pre-bottled? If not, a recipe will do. I'd like to try it first before I make it so I know the flavor profile I'm trying to get. My gf is straight from bongland and tells me I need to try fish and chips with curry sauce, but she can't seem to point me to one that will work. I show her recipes so she can tell me if it sounds right, but she knows jackshit about food so never gives me a definitive answer.

>> No.17313524
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17313524

>>17312968

>> No.17313581

>>17306669
Limey will never sting in the same way yank, go give your president a child to suck the teat of

>> No.17313586

>>17313524
>left attempts to meme
>right text wrong image
sorry lad

>> No.17313587

How do u make the best fish n chips britbongs? I want some

>> No.17313588

>>17308434
What's the closest you're allowed to a school mate?

>> No.17313773

>>17313586
>someone called me out for obsessing over trannies! They must be a leftist!
Okay, kid. Lol. I’m a libertarian, but keep stay delusional if it helps you sleep at night. I know in your mind politics are black and white and if someone doesn’t spend all day crying over trannies, they’re a leftist commie Jew cuck. Maybe in 2024 your daddy Trump will win so you can continue helping Israel win

>> No.17313778

>>17313451
It's just ketchup mixed with curry powder.

>> No.17313791

>>17303030
It's got apple in it surprisingly but you'd never know if you weren't told.

>> No.17313793

>>17313390
It’s still fermented, what don’t you get about that?

Distilled white vinegar is made by feeding oxygen to a vodka-like grain alcohol, causing bacteria to grow and acetic acid to form.

Non-brewed condiment is made by just mixing acetic acid with other ingredients. The clue is in the name, ‘non-brewed’, it’s cheaper to make since it lacks the fermentation process and is therefore used by chip shops. The taste is completely different.

>>17313393
Kek, how insecure are you? Stating facts in reply to your nonsense is trying to sound smart to you? You’re the one that claimed non-brewed condiment is vinegar, when it literally is illegal for it to be called vinegar because it isn’t fermented and therefore doesn’t meet the definition of vinegar, yet somehow i’m the misinformed one? Kek whatever helps you sleep at night retard.

https://metro.co.uk/2016/07/26/the-vinegar-youre-using-at-fish-and-chip-shops-isnt-really-vinegar-6030451/

>> No.17313822
File: 11 KB, 225x225, E29468DC-E56E-460A-9907-2C48598D3AC8.jpg [View same] [iqdb] [saucenao] [google]
17313822

>>17313451
Dinaclass Curry Sauce Mix is what chip shops use

>> No.17313832

This is the gayest fucking thread on the board right now

>> No.17313837

>>17313822
Awesome! Thanks friend. I’ll see if I can find that somewhere. I asked her to find me a recipe that sounds right but she probably couldn’t tell garlic from cinnamon in a taste test.

>> No.17313851

>>17313793
Non-brewed is also halal. Very important to follow the dietary laws of the caliphate you live in.

>> No.17313855

>>17313773
you literally used the wrong image bud that's all I'm telling you

>> No.17314068

>>17302902
I dunno, that looks like a dude.

>> No.17314074
File: 240 KB, 1091x720, AFECB716-0B6C-4455-8994-FCE15954C88A_1_105_c.jpg [View same] [iqdb] [saucenao] [google]
17314074

>>17313778
Why comment when you don't have a clue?

>>17313451
You need to make it from a paste or powder like most of the chippys do. I use Maysan or Makway but it sounds like >>17313822 knows what they're talking about.

>> No.17314080
File: 46 KB, 331x445, bamboe-RENDANG-INDONESIAN_DRY_CURRY_PASTE.jpg [View same] [iqdb] [saucenao] [google]
17314080

>>17314074
This blows the crap out of that subhuman shit.

>> No.17314086

>>17303030
it's basically curry powder gravy, it's very similar to jap curry, you can buy it in "just add water" blocks or granules or ready made in cans, it's not hot-spicy
>>17313451
roux + curry powder/garam masala, probably MSG too
if you want to buy the real deal it will probably be an industrial size amount and use lower quality ingredients, it's an easy to make shelf stable fast food condiment, highly engineered to be tasty but it's nothing fancy at the end of the day.

as for the non-brewed condiment argument, it's better than nothing but malt vinegar or a lemon wedge are better because they have flavour AND acidity. I think it's weird that malt vinegar isn't used as a condiment pretty much anywhere else in the world, you're all missing out

>> No.17314089

>>17302491
Jesus Christ no.
Remoulade or garlic sauce for fried fish, mayo for fries.

>> No.17314094

>>17314086
Thanks sherlock, this is a food board, don't you think we already know that?

>> No.17314100

>>17314086
1 + 1 = 2 you dumb bitch

>> No.17314140

>>17313837
https://m.youtube.com/watch?v=f8mRvC_1ZlM

Here’s a video of how you prepare it.

>> No.17314142

>>17302720
o fokin kon fokin ell m8 fokin mercans m8 fokin disreespekkin moih chippy m8.. my fokin chippy wippys.. my chippy wippy bippys cunt

>> No.17314164

>>17313832
it's fine as long you just let your eyes slip over any posts with political/geographical posturing
>>17314080
it's probably lovely but the cheap taste of chip shop curry sauce is part of the charm

>> No.17314200
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17314200

>>17314142
u offended?

>> No.17314241
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17314241

>>17313773

>> No.17314331

>>17314080
That's not chippy curry though

>> No.17314431

>>17302491
>Australia
>Every single fish and chip place is Chinese or seamonkey owned
>The chips are bland and hard
>The fish is soggy, the batter is basically paper
>Costs like $20 for barely enough for 1 person

>> No.17314455

>>17302689
what a dumb question

>> No.17314497

>>17314431
why do you say Australia when you mean Sydney, city cattle

>> No.17314582

>>17302491
this is the motherfucker

>> No.17316277

>>17314455
it wasn't a question?

>> No.17316965

>>17302491
No.

>> No.17316982

>>17302491
Yes it does and if you're lucky the chip shop will have pickled onion vinegar.

>> No.17317523

>>17314497
Lived in the Pilbara my whole life fuckhead

>> No.17317533

>>17302491
Vinegar only belongs in a bottle with a long tube flushing out a woman's vagina in the bathtub.

>> No.17317544

>>17317533
why would i have put my cod and chips in a woman's vagina?

>> No.17317555

>>17317544
Because it would be the only thing you've ever put in a woman's vagina.