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/ck/ - Food & Cooking

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17280430 No.17280430 [Reply] [Original]

I have 32oz of extra sharp cheddar cheese. It is way too much. What do I do with it?

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>> No.17280434

What even is this? Everybody knows cheddar cheese is yellow

>> No.17280444

>>17280434
the yellow is from coloring they add

>> No.17280447

>>17280430
Ritz brackers, maybe some salami or whatever as well

>> No.17280450
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17280450

>>17280430
What knife do I need to use to cut sharp cheddar?

>> No.17280466
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17280466

>>17280450
If it’s not too soft I’d use a cheese cleaver

>> No.17280468

>>17280447
I think I'll try a cassarole with the frozen veg I got as well, might be a bit salty

>> No.17281186

>>17280430
baked mac and cheese.
it's all that cheese is designed for.

>> No.17282014

what the fuck is wrong with skinny people
Eat 4-8 oz of it with lunch until its gone

>> No.17282073

>>17280466
The fuck is with the design of this knife. Nothing about it seems ideal for cheese. I don't see why you would pick it over other knives for general foods. You can tell from the overall design it's not very cleaver.

>> No.17282131

>>17280430
Freeze it, or make a mornay with it to add to pasta, roasted veggies, etc. which is also freezable in ziploc bags.

>> No.17282136

for me? ita american cheese.
i wipe my ass with it

>> No.17282911

>>17282073
damn i think i have one. is *that* what it is?

>> No.17283015

>>17280430
Make mac and cheese

>> No.17283031

>>17280430
make welsh rabbit

>> No.17283047

>>17280430
are you SEAsian? that's a big piece of cheese but just have sandwiches and eggs and it'll be gone in a week. also, it's cheese, it keeps. just have some when you want some sheesh

>> No.17283049
File: 2.58 MB, 640x360, cheese on toast.webm [View same] [iqdb] [saucenao] [google]
17283049

Cottage pie with cheesy mash. Beef stew with cheddar dumplings. Cheddar and onion pasties. Cauliflower cheese.

>> No.17283063
File: 17 KB, 369x417, cheddar cleaver.png [View same] [iqdb] [saucenao] [google]
17283063

>>17280450
So there is a specific knife just for cutting cheddar?

>> No.17283239

>>17283047
you eat 2lb of cheese a week?

>> No.17283257

>>17283239
I'm not him but unironically yes, that's about what I go through. Half pound of marinated goat/sheep feta for snacks, half pound of american for breakfast sandwiches, half pound on nachos one night, the other half pound i pick up here and there as it's included in other meals

>> No.17283264

>>17280450
a sharp one.

>> No.17283312

>>17283257
does not sound healthy

>> No.17283427

>>17283257
Damn cheese knight, that's like 1/5 of your calories purely from cheese.

>> No.17283432

>>17280430
>i buy food in bulk without knowing what to do with it
That's fucking stupid, have you tried not doing that?

>> No.17283532

>>17280430
Make cheddar biscuits.

>> No.17283540

>>17280430
Buy some flour tortillas and make quesadillas. Plain chz dillas are delish.

>> No.17284939
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17284939

>>17280430
Every Day wrap it in paper towels and change the towels from the day before. You will dry it out to a near-hard plank that crumbles easily.

The taste is amazing.
Thats what I specifically do with these extra sharp and seriously sharp cheeses. I concentrate the good flavor.

>> No.17284952
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17284952

>>17280450
This is the only knife you’ll need for anything. Ever.

>> No.17284967

>>17283257
How are your poops? Asking purely for scientific reasons of course

>> No.17284975

>>17280450
Lmao I’ve never seen this one before

>> No.17285676

>>17280450
this is obscene. Look at the one with all the holes in it. What the fuck!

>> No.17285701
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17285701

>>17283063
Yes, a cheddar cleaver

>> No.17285708

>>17284952
thanks, tried to use this cutting cheese and salame at a picnic now all my friends and their kids think I'm a psychopath

>> No.17285734
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17285734

>>17285676
>Look at the one with all the holes in it
It’s called a soft cheese knife. You’ve never heard of all these different cheese knives? Lol, Americunts don’t even know how to properly cut cheese

>> No.17285757

>>17282073
they actually work very well for cutting small slices

>> No.17286020
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17286020

>>17285734
Buddy, I've eaten cheeses that would make your jaw drop (picrel). I just don't see the point of a cheese knife that has holes in it. Why does that make it better at cutting soft cheeses?

>> No.17286095

>>17285708
Look them straight in the eyes as you slice cheese with your Buck Knife. Let them know who the alpha is

>> No.17286107

>>17286020
What is this? A pac-man like cheese cutting device?

>> No.17286216

>>17282073
nice dad joke

>> No.17286288
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17286288

>>17286107
Do you guys not have babybel in europe? I thought it was made by a french company. It's like this shitty, wax covered cheese for kids. Check supermarket cheese aisle next time you go it's kind of a trip. Comes in a little net bag.

>> No.17286289

>>17280450
This shit is unitasker to the extreme. We need some threads on this autism and not the 471st threads about rice cookers.