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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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17265514 No.17265514 [Reply] [Original]

>> No.17265522
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17265522

>>17265514

>> No.17265536
File: 65 KB, 768x454, file-20201201-12-l1x262-768x454.jpg [View same] [iqdb] [saucenao] [google]
17265536

>>17265514
Innovation waits for no one, brother. You may not understand that, but this man does. He is better than you for that.

>> No.17265539

>>17265514
Show me the pasta

>> No.17265540
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17265540

>>17265536

>> No.17265547

if you have brown eyes or darker, im not eating your food, simple as

>> No.17265549

>>17265540
Have you ever been proud of your efforts? Truly a sad life.

>> No.17265550

>>17265547
>t. faggot

>> No.17265560
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17265560

>>17265549

>> No.17265563
File: 346 KB, 1000x664, 01_Cascatelli_Raining.jpg [View same] [iqdb] [saucenao] [google]
17265563

>>17265539
you've seen it if you lurk here at all

can't tell if it was a joke I just didn't get to post a thread about it every day or if someone was actually marketting here

>> No.17265566
File: 91 KB, 1100x618, 645212-sfoglini.jpg [View same] [iqdb] [saucenao] [google]
17265566

>>17265514
This is quite inventive. What an absolutely excellent shape for the retention of sauce. Marvelous.

>> No.17265569

>>17265563
Looks like a slightly crappier version of the wheel pastas.

>> No.17265573

>>17265569
Radiatorre I mean.

>> No.17265576

>>17265563
Could open a seafood restaurant and sell this as 'baby kracken tentacles'

>> No.17265588
File: 53 KB, 800x800, 17882336750111856.jpg [View same] [iqdb] [saucenao] [google]
17265588

>>17265573
Seems like a better version of everything

>> No.17265630
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17265630

looks like caterpillars

>> No.17265634

>>17265514
For me, it's Radiatori

>> No.17265641

>>17265514
Seems pretty low level narcissism. Why not try different shapes of dough? It's probably pretty easy to machine a plate of metal like that.

>> No.17265658

>>17265563
>can't tell if it was a joke I just didn't get to post a thread about it every day or if someone was actually marketting here
i swear adam ragusea shilled his friend who made it on his youtube channel

>> No.17265663
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17265663

>>17265634
please rate

>> No.17266545

>>17265547
Based
>>17265514
Good question

>> No.17266748
File: 69 KB, 1436x548, reginette.jpg [View same] [iqdb] [saucenao] [google]
17266748

>>17265563
>>17265566
Looks like a bended version of "Reginette".

>> No.17266756

>>17266748
the reason they have this form is so that the sacue doesn't fall off the you "fork" it and because they taste more al dente.
>>17265563
this doesn't make sense because they are too short to keep the sauce on the pasta when taking a bite and it's harder to make al dente (and will probably taste bad) since it's a small type of pasta.

literally just eat reginette

>> No.17266763

>>17266756
>doesn't fall off the you "fork"

meant
>doesn't fall off when you fork

>> No.17266811

>>17265563
looks gay and stupid just like you

>> No.17267393

>>17265663
i love radiatori, def a new kind of pasta that wasnt available in super markets when I grew up

>> No.17267428

>>17265514
Judging by this thread, it looks like tagliatelle with grip tread. Dude wanted to make an open noodle that holds sauce - looks like it fills a gap between radiatore and conchiglione. Looks like it works. Good for him.

>> No.17267452

>>17265514
Narcissism and too much time and money on hand.s

>> No.17267652

>>17265514
>How dare someone try something!? Call the Ministry of Truth; we've got a creative on our hands.

>> No.17267659

>>17267652
Come 0n now, everyone knows that being creative is one of the ultimate numale traits. Things are good enough as they are.

>> No.17267665

>>17267652
It wasn't about being creative, it was about being a narcissist.

>> No.17267667

>>17267659
>innovation bad

>> No.17267671
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17267671

>>17265514
Lol hold up.
Who the fuck is honestly bothered by someone making a pasta shape?
Like seriously question man, what sort of life do you live where something like this causes you some form of distress?
Holy fuck if the absolute worst thing that happens to me today is some random dude forming pasta dough into a different shape, it seems like an okay day to me.

>> No.17267672

>>17267665
Are you made by Panasonic, because you're projecting really hard for your price range right now.

>> No.17267696

>>17267671
men have turned into hysterical little bitches due to phytoestrogens and outrage media news cycles

>> No.17267716

>>17267696
more xenoestrogens than phytoestrogens

>> No.17267729

>>17265663

i love the texture of pasta like this. what's the alternative in a modern grocery store?

>> No.17267757

>>17267671
I hate that I can sound out Cyrillic, but never learned what any of it means.
>"Monschter"
>Seriously?

>> No.17267783

>>17267671
There's nothing wrong with creating a new pasta shape but there was some meme article by some pretentious journalists about how some pretentious chef created a new pasta shape that was "SCIENTIFICALLY THE GREATEST PASTA SHAPE EVER" that had super special geometry that makes it scientifically taste better than any shape of pasta ever made before

>> No.17267799

>>17267783
Their advertising revenue is by click. Of course they're going to amp up the clickbait.

>> No.17268210

>>17265563
Is-is that a cambrian life form?

>> No.17268217
File: 390 KB, 827x827, gastrodon.png [View same] [iqdb] [saucenao] [google]
17268217

>>17265563
>>17268210
I imagine the pasta making Gastrodon noises.