Modernist Pizza

[Anonymous No.17258606]

Anyone has this? Kinda looks like a conversation piece with pretty pictures, I'm wondering how much actual insight it gives, compared to other books regarding pizza (which are several hundred times cheaper btw). Obviosuly ignoring the history parta

Also, if you have a google drive link to a pdf, much appreciated

[Anonymous No.17258618]

~$400
Lol fuck that.
It can’t possibly contain arcane knowledge that will shift the paradigm of pizza as we know it.
If the writers had such knowledge, they wouldn’t put it in a book. They’d open a consulting service.

Other than having a nifty shelf piece that will make people think you have a shitton of disposable income when they look it up on Amazon, there’s no way it has anything to offer which would make it a worthwhile purchase.

[Anonymous No.17258624]

A fool and his money...

[Anonymous No.17258649]

>>17258624
Nah, don't want to buy it, checking out a pdf would be the most I did. I'd rather burn that much on whiskey or sth. Doesn't change the fact that I wonder *what* does it actually contain

[Anonymous No.17258651]

>>17258606
their original cookbook set was cool, novel, and had enough breadth to maybe warrant its novelty price
these spinoffs are obvious cashgrabs, a 400 dollar bread set, then a seperate 400 dollar set for bread with toppings, lol

[Anonymous No.17258679]

MC is decent, not sure i'd buy MP though

[Anonymous No.17258710]

>>17258606
I'll buy it when I see it at a second-hand shop for $20.

[Anonymous No.17258716]

>>17258710
I doubt that'll happen unless someone that owns it dies and their kids just don't give a fuck about their shit and just give it away or throw it out

[Anonymous No.17258737]

>>17258651
There was an *original* set? Care to send a link?

[Anonymous No.17258757]

>>17258737
Modernist Cusine is the original

I believe after that came Modernist Bread, and then Modernist Pizza is (I think) the newest.

[Anonymous No.17258776]

>>17258757
I didn't get a feeling that bread/pizza were taken out of this series

[Anonymous No.17258806]

>>17258776
What do you mean?

The original series doesn't touch dough/bread at all really.

[Anonymous No.17258810]

>>17258776
>>17258806

[Anonymous No.17258814]

>>17258606
my buddy's got this. its incredibly high quality, excruciatingly exacting, and very well documented. if you wanted to know absolutely everything about modern pizza-this is it.
the price tag is a bit ludicrous though.

[Anonymous No.17258817]

Is Modernist Bread any good?

[Anonymous No.17258828]

>>17258606
>Modernist
It's trash aimed at rich hipster morons that rarely cook.
You can learn more from a youtube video for free.

[Anonymous No.17258833]

>>17258606
I've got it. It's pricey, and most probably not worth it for most people. It does have some really good insights and recipes though, like recipes for homemade kebab, sauces, and such.

[Anonymous No.17258847]

>>17258817
I didn't like it.

https://mega.nz/folder/z18HFaRB#kL8DLw2geJvdRFsUiPzIJg

[Anonymous No.17258848]

>>17258716
Not like that is an uncommon occurrence. Sifting through all the junk in a deceased estate is tedious.

[Anonymous No.17258852]

>>17258833
>modernist pizza
>recipes for homemade kebab
shit book

[Anonymous No.17258862]

>>17258847
dead link

[Anonymous No.17259003]

>>17258606
this is such a rip off for above average earining redditors

[Anonymous No.17259018]

>>17258862
Working just fine here

[Anonymous No.17259071]

>fundamentals of fucking 'za
It's a food circle with cheese

[Anonymous No.17259083]

>>17259018
Is it really that hard to buy and use a scanner?

You can tell just from those thumbnails it's been done with a handheld camera.

[Anonymous No.17259123]

>>17259083
Is it really that hard to be grateful for someone who took time out of their life to photograph an entire book FOR FREE?

[Anonymous No.17259124]

>>17259083
Don't read it and go buy the original then

[Anonymous No.17259138]

>>17259083
Lol holy fuck this seriously shows what lazy entitled pieces of shit frequent this board.
>Couldn't this person who did something for free have done a better job FOR ME?
Maybe your zoomer ass could offer him a “”””living wage”””” to do it.

[Anonymous No.17259139]

>>17259083
I own Modernist Bread, not really the most scanner-friendly books…

[Anonymous No.17259280]

>>17259123
Not really, there are scans of Volume 2-5 easily found online

[Anonymous No.17260107]

>>17258757
Modernist Cuisine At Home came after MC. I have both.

[Anonymous No.17260114]

>>17258618
You’re a stupid poorfag who has no ideal who and what nathan myhrvold is.
Stfu.

[Anonymous No.17260120]

>>17258651
> cashgrabs
Fucking moron.

[Anonymous No.17260123]

>>17258618
Archive.org has a copy of modernist cuisine. It's got good stuff but it's not worth the $600 price tag. the first few chapters are fluff and every 3rd page after that is pictures and diagrams.

[Anonymous No.17260130]

>>17258606
It looks like a gimmick to sell books to college chef wannabe kids, to gouge away at their student loans with high cost textbook expenses.

[Anonymous No.17260134]

>>17258716
More likely a kid buys it and moves, dies, or goes to college, and the boomer mother sells it at a garage sale without his consent. My best friend is an ebay reseller and he makes over $80k annually from yard sales which are mostly the aforementioned scenario. Boomer mothers LOVE selling their kids' valuables and don't know how to Google prices.

[Anonymous No.17260140]

>>17260123
Considering I dropped a grand+ for a polyscience sous vide professional and more importantly the time it takes to yield a sous vide dish I consider acceptable, the 600 odd dollars is very much worth it.
600 bucks is chump change compared to the ingredient and time costs for this type and level of cooking.

[Anonymous No.17260175]

>>17260140
French Grannies can outcook you any day of the week and they didn't need to drop hundreds on some fags recipe book. You are pathetic as fuck give me your wife's tinder.

[Anonymous No.17260188]

>>17260175
You’re a dumb shit.

[Anonymous No.17260229]

>>17260140
I don't know what the difference is between that and my $90 circulating stick. Are the results good? What kind of stuff do you make?

[Anonymous No.17260260]

>>17260229
I bought it when MC first came out. At the time there weren’t really any consumer devices and the Polyscience is basically a full blown small scale commercial unit. It can push A LOT of water and I swear it’s rated for like over 1kW. Results are good but I honestly didn’t use it much because it was a bit of a hassle. I own an Annova Precision Oven and their pro immersion circulator with matching tub now and I cook sous vide much more often. I cook mostly protein, I did like 20 lbs of 37 hour chuck in the last 3 weeks.

[Anonymous No.17260429]

>>17260175
i didn't realize they found someone to type for you, cleetus. who's reading ck for you, another helper?

[Anonymous No.17261629]

>>17258852
Ever heard of kebab pizza?

[Anonymous No.17263154]

>>17260429
who the fuck are you responding to?

[Anonymous No.17263166]

>>17263154
Don't respond to him, it's just a copypasta.

[Anonymous No.17263173]

>>17260260
I’m very close to buying a Rational combi oven…

[Anonymous No.17263238]

>>17263173

Rational's are the best ovens money can buy, if I could upgrade the ventilation system in my place and have a couple of grand laying around I'd buy one in a heart beat.

[Anonymous No.17263259]

>>17263173
for a home kitchen? Nigga u be BIG PIMPIN'.

[Anonymous No.17263418]

>>17263259
Yeah, home kitchen.
My parents used to own a pretty big catering business so I’ve been used to pro kitchen equipment since I was old enough to roam their kitchen (we lived upstairs).

[Anonymous No.17263448]

>>17258606
Modernist is a synonym for dogshit for anything other than digital technologies. Modernist "food" could only be toilet-grade garbage.

So no, the term "modernist pizza" is a giant red flag that denotes shitty quality.

[Anonymous No.17263591]

>>17263448
>t. retard

>>17263418
what's the Rational gonna run you?

[Anonymous No.17263625]

>>17258606
wow
>flour
>yeast
>salt
>sugar
>olive oil
so hard!

[Anonymous No.17263858]

>>17263591
Not sure yet, depends on the size, a few options/accessories and exchange rate if/when I place the order.

[Anonymous No.17264029]

>>17258606
Anyone have a pdf?

[Anonymous No.17264341]

>>17260114
Pizza is for poor fags dipshit

[Anonymous No.17264695]

>>17264341
>t. a worthless dumbass
it's about the mastering of a CRAFT, you worthless sack of shit.

[Anonymous No.17264712]

/thread

[Anonymous No.17264751]

>>17263591
I bet you live in a minimalist house with too much white decor and post on 4chan from a fucking mac, you moronic fuckwit.

I can smell the hipster on you through the screen.

[Anonymous No.17264786]

Trash. This is all I needed to learn to cook and then I just went from there.

[Anonymous No.17264789]

>>17264751
I bet you suck my dick out of pure enjoyment.

[Anonymous No.17264793]

>>17264786
I have a digital copy of modernist cuisine.

I also have plenty of older books like La technique as well.

Nothing wrong with either.

[Anonymous No.17264800]

>read two books just to get to the recipes
fuck that

[Anonymous No.17264812]

>>17264793
They're over priced. I got my La tecnique for like 15 dollars at a small book store. And when it was brand new it was I think 25 dollars.

[Anonymous No.17264836]

>>17264812
Oh i agree, that's why I downloaded a copy.

I would never pay $500+ for a single cookbook, even one as expansive as MC.

[Anonymous No.17264859]

>>17264751
try again, bitch

[Anonymous No.17264866]

>>17264859
Virtue signaling

[Anonymous No.17264881]

>>17258606
Are these for college courses or some shit?

[Anonymous No.17264903]

>>17264859
Well I identify as a herm fox, so you're not too off the mark

[Anonymous No.17264927]

>>17264793
starting a massive cock measuring contest

[Anonymous No.17264938]

>>17264927
>he actually bought cuisine, bread, and pizza

lmao what a cuck

[Anonymous No.17264947]

>>17264938
>not able to afford cookbooks
explains why I'm able to fuck 17-year olds still, and you're not

[Anonymous No.17265024]

>>17264947
I have plenty of cookbooks, I just don't think wasting money on retardedly expensive cookbooks like that is worth it.

Again I have digital downloads of MC and MB (Not MP cause I simply don't care about pizza).

They're decent resources, but you're a legit cuck if you ACTUALLY bought them at ANYWHERE near full price.

[Anonymous No.17265058]

>>17265024
Difference between us then is that I don't give a fuck about the expenses concerning these cookbooks. I bought them, read them, consult them from time to time. It's not a big deal. The cost of them is negligible to me.If you think that's cucky, then maybe you have some money/status issues to deal with?

[Anonymous No.17265084]

>>17265058
It's $1000+ that I could spend on literally anything else

[Anonymous No.17265086]

>>17264927
>elBulli
I kneel

[Anonymous No.17265094]

>>17264947
>>17265024
Hard to remember when I've seen this much insecurity from two people in just one post each. Bravo.

[Anonymous No.17265096]

>>17265084
You’re poor. We get it.
Now swerve!

[Anonymous No.17265111]

>>17265096
lmao, i just don't waste my money on cucked bullshit.

Even if they were hand painting the pictures in those books I still wouldn't pay that price.

[Anonymous No.17265114]

>>17265084
Please do. I'm willing to admit that I'm theory cuck. I absolutely advise people to just read up on basic stuff via Google and learn cooking from there; my interest goes "slightly" deeper from there, obviously.
>>17265094
oh no, you managed to expand my sphincter just slightly enough to fit the very tip of your non-erect penis

[Anonymous No.17265122]

>>17265111
>cucked bullshit
You’re a poverty ridden shitstain with the sophistication of a mumbai public toilet

[Anonymous No.17265135]

>>17265122
kay

[Anonymous No.17265140]

>>17264927
>No complete Bocuse

Not gonna make it.

[Anonymous No.17265153]

>>17265140
goddamnit, my collection is still "in progress" - I've focused more on my wine cabinet lately

[Anonymous No.17265158]

>>17264859
>I bet you live in a minimalist house with too much white decor

>Posts exactly that with a bunch of useless metal projectile machines.

[Anonymous No.17265171]

>>17264859
>guns
>ps5
>female home decor
hello reddishit

[Anonymous No.17265179]

>>17265111
Why are you complaining about this shit then?

[Anonymous No.17265210]

>>17265153
Look into Jaime Oliver Does Italy cookbook as well, don't let the annoying brit sway you against it, Gennaro Contaldo his mentor had a heavy hand in it. And he goes around Italy talking to old Nona's about their heritage recipes.

[Anonymous No.17265214]

>>17265086
Don't, eat's the absolute worst cookbook in existence and only serves as a penis extension. The recipes are retarded as fuck, ordered by "year they were served" and just straight up explained without any context.

[Anonymous No.17265218]

>>17265214
what the fuck, I'm not an italian, I swear on my grandmother I wrote "it's"

[Anonymous No.17265220]

>>17258606
you could download or buy this ridiculous tome of books on bread OR just watch chainbake on youtube and get all the info you need to make bread.

[Anonymous No.17265264]

>>17265220
chainbaker