Food Confessions

[Anonymous No.17243163]

Confess /ck/.

[Anonymous No.17243170]

>>17243163
I put ketchup on my spaghetti when I'm out of tomato sauce. It was how I was raised because my family was poor growing up and ketchup was cheaper than the fancy jars of spaghetti sauce.

[Anonymous No.17243214]

>>17243163
Working as a line cook ruined my love for cooking and eating

[Anonymous No.17243232]

i put cream cheese in my red sauce
i could probably eat an entire pack of kraft singles
my favourite method of preparing hot dogs is boiling them
i think raw egg yolk is fucking disgusting and the only suitable way of preparing eggs is an extremely thorough scramble

[Anonymous No.17243237]

>>17243163
I like bland food.

[Anonymous No.17243242]

I make great food for guests, but for myself I make trash.

[Anonymous No.17243243]

I dont salt my food unless it's to draw out moisture

[Anonymous No.17243246]

>>17243232
>my favourite method of preparing hot dogs is boiling them
nothin wrong with this
you're fucked up otherwise though

[Anonymous No.17243254]

>>17243232
>i think raw egg yolk is fucking disgusting
If you hate the taste and texture that's fine, if you think it's going to kill you then you need to KYS

[Anonymous No.17243256]

I use the same wooden spoon for boiling spaghetti and the sauce without rinsing

[Anonymous No.17243257]

>>17243214
Getting laid off (twice now, because I live in a mega cucked city and got laid off again recently because someone on the team caught the sniffles, but unemployment is taking forever to process our shit) brought back my love for cooking as a hobby. I'm actually done with the work, I've been shoveling and plowing snow under the table for a couple of weeks now, I think I'll just go into landscaping/plowing full time, only jobs I've ever liked have been cooking and mowing lawns, and the food industry is far too unstable nowadays. I'd rather just have fun with it, instead of making it my job and letting that suck all of the soul out of it.

[Anonymous No.17243259]

I post pictures of food I’ve made on the internet as long as it looks good, even if the taste was mediocre.

[Anonymous No.17243266]

>>17243163
I read the ramen packs raw. I love how crunchy it is and legit think it tastes better than cooked ramen.

[Anonymous No.17243269]

>>17243266
*eat not read

[Anonymous No.17243271]

>>17243163
if i want some quick scrambled eggs....i... i sometimes just crack two eggs in a plate and microwave it....

[Anonymous No.17243276]

>>17243259
based but make sure you give others the mediocre recipe so they waste precious ingredients.

[Anonymous No.17243281]

>>17243259
when will you start?

[Anonymous No.17243285]

I rarely cook (about twice a week) and when I do I try to make stuff that requires the least effort, especially in dirty dishes. I week ago I made a big pot of chili and feasted on it for three days with different sides, then I made a big pot of coconut chicken curry and feasted on it for three days. Tonight's dinner and tomorrow's reheat is a one pot pasta where I just throw farfalle, diced onion, diced garlic, sliced mushrooms, fresh spinach leaves, some cream, some vegetable stock and a bunch of seasoning and spices in a pot in somewhat of a civilized order and wait for it to hopefully taste good.

[Anonymous No.17243362]

Fresh Mozz > Parmesan, no exceptions

[Anonymous No.17243457]

>>17243232
>my favourite method of preparing hot dogs is boiling them
Anon this is the best way

[Anonymous No.17243466]

>>17243163
i unironically enjoy chips on bread

[Anonymous No.17243482]

i've eaten literal table scraps off of my roommate's plates when he came back with fast food and didn't finish it
i drank mouthwash more than once

[Anonymous No.17243492]

>>17243362
It was a Lean night

[Anonymous No.17243529]

>>17243163
I make mac & cheese in the microwave. Not the frozen one either, I straight up just use the blue box.

[Anonymous No.17243544]

>>17243482
Damn I'm an alky piece of shit as well but I have never drank mouthwash.

[Anonymous No.17243574]

>>17243163
I snitched and got one of the cooks fired. they gave me his job, he was a dick anyways.

[Anonymous No.17243618]

>>17243574
Dick move on your part desu. Did he steal from you or fuck you. Otherwise you should have just manned up and fought him in the parking lot during your smoke break.

[Anonymous No.17243681]

>>17243163
If I drop any food on the ground I will eat it
My kitchen is clean but not super clean
I hate wasting food and it feels like a treat

[Anonymous No.17243737]

I absolutely despise seeing or hearing the word "veggies". I don't know why, I just hate seeing it. I feel the same way about the word "tummy". Seeing adults use those words, I don't know, I just get so pissed off.

[Anonymous No.17243751]

>>17243737
Agreed. "Hubby" too.

[Anonymous No.17243759]

>>17243751
Luckily I almost never hear that word but yeah that one as well. Maybe it's something about words ending in the long "e" sound, but more likely it's just hearing childlike shortcut words.

[Anonymous No.17243781]

I hate my job and my coworkers so for our last Christmas party before the coof I made two dishes. I told everyone I made the mini quiches but just put the pulled pork empanadas including a small handful of my shaved pubes on the table with a printed sign and no indication I made them. I watched people eat them but only saw one person make a face and not finish eating it. Still a based power move.

[Anonymous No.17243788]

>>17243256
Literally nothing wrong with that.

[Anonymous No.17243800]

I only reignited my passion for cooking from my teens because of my fat fetish and desire to feed my gf.

[Anonymous No.17243855]

>>17243254
>Telling someone to kill himself because he's afraid of a food
Why are internetians like this ?

[Anonymous No.17243861]

I drink unsweetened ketchup, without sugar it's very low cal and just tastes like vinegary marinara, it provides the kick of savory and salty that I crave

[Anonymous No.17243866]

>>17243855
What's worse is the lazy cunt couldn't even out right tell the guy to kill himself and had to use an Acronym instead.

[Anonymous No.17243884]

>>17243163
I've eaten fishsticks dipped in ketchup with a side of stewed spinach for every diner i've eaten alone since august 2019
I vary my lunch though

[Anonymous No.17243897]

I still live with my parents at 30 because I'm a worthless autistic piece of shit, and barely cook anything at all because my pathetic job has me getting home too late. I watch tons of youtube food channels (food wishes chef john, sam the cooking guy, kenji, sip and feast guido, chef jean pierre) that i should have a large knowledge base of recipes and meals to cook, but i dont. My mother does most of the cooking and she's not very good at it because she doesn't want to put any effort into cooking anything, the handful of times I do the cooking she says how good it is and why my food is so much better than hers, but then when I try to tell her things about how to actually cook well she just tells me to be quiet lol.

I hope to commit suicide soon.

[Anonymous No.17243915]

>>17243897
>I hope to commit suicide soon.
This guy wishes you well >>17243254

[Anonymous No.17243920]

>>17243285
I assume you live alone, which is perfectly fine. I lowkey miss the (unmarried) days where I could operate like this. Max comfy.

[Anonymous No.17243938]

>>17243920
Ngl fr I lowkey also miss it deadass no cap bussin

[Anonymous No.17243946]

>>17243285
I don't see the problem with this, what do you think you're going to make a gourmet meal every night or something?

[Anonymous No.17244005]

>>17243285
I wish I could do this, but my family expects variety

[Anonymous No.17244016]

>>17243855
Because retards shouldn't be alive

[Anonymous No.17244053]

>>17243946
I don't even make a gourmet meal once.

[Anonymous No.17244160]

>>17243163
I just used enchilada sauce for spaghetti because I was too lazy to make a sauce or even open one.
Whenever I get chipotle, I open the burrito and let the insides fall out, eat the tortilla and then the insides

[Anonymous No.17244304]

When I was in college for three years I lived in an apartment down the street from a grocery store (so close that I could push a cart down the street to my place), and yet to my recollection all I ever ate every day for dinner was pasta with a jar of sauce poured on it. Never even made any meat dishes and never ate vegetables. I guess I've always been an autist.

[Anonymous No.17244907]

>>17243163
>washing dishes at this tourist trap joint
>big tour bus coming tonight, all preordered ribs
>50 portions of ribs braised and sauced up in the walk in on a big tray not a gastro its a weird size aluminium thing
>bus is here
>backpackers, chinese, students and wooks filling up the place
>time to stick this shit in the oven
>chef takes the rack out the fridge
>he gets about 5 feet out the walk in door before spilling the whole damn tray
>straight onto the filthy rubber floor mat, you know the ones with the grippy surface crud gets stuck in
>mfw i realise these are the only ribs in the house
>mfw i realise theres no way this guy is telling the boss he wasted 50 portions of ribs
>we make eye contact for about 2 seconds, the look in his eyes tells me everything
>we quickly scoop the ribs back onto the tray, heat them through and serve them up to the customers
>no complaints
>we dont speak of this event until next week he confesses to the head chef
>stupid stoner breaking kitchen omerta
>head chef says yeah nah mate no worries, he did the exact same thing last month
>mfw

christ that place was a true dump but i loved it, had some good times there

[Anonymous No.17244944]

>>17243897
You’re only 30, get a grip

[Anonymous No.17244969]

>>17244944
A pistol grip for my shotgun? Thanks for the advice.

[Anonymous No.17244971]

>>17243800
Your bitch gf should be feeding you, what is she some kind of parasite like a barnicle?

[Anonymous No.17244976]

>>17243920
The ability to have some silence is golden.

[Anonymous No.17245015]

>>17243232
>my favourite method of preparing hot dogs is boiling them
Wouldn't that just dissolve it?
>i think raw egg yolk is fucking disgusting
KYS
>>17243737
> I need some more veg in my diet, brah.
>>17243855
>internetians
2010 reddit moment

[Anonymous No.17245042]

[Anonymous No.17245043]

I cook all the time. It’s my passion and I think about it a lot. I need to try new recipes tho and I’ve been making the same 15 meals the past year. I need something new and fun to try. Any recommendations? Also I cook appetizers for my swinger friends before orgies and then get do molly with my wife and fuck everything.

[Anonymous No.17245471]

I enjoy the taste of onions and ketchup.

[Anonymous No.17245485]

I never wash vegetables unless I see obvious dirt on them.

[Anonymous No.17245527]

>>17245015
>Wouldn't that just dissolve it?

it's meat, dude. what kind of meat dissolves when boiled in water?

[Anonymous No.17245648]

>>17243884
Not fucking controversial

[Anonymous No.17245669]

>>17243163
I burn the haloumi because I prefer it that way

[Anonymous No.17246131]

I don't enjoy cooking anymore.

[Anonymous No.17246142]

>>17243254
Dont think he said that anon, can you read

[Anonymous No.17246146]

>>17243163
I stockpile ingredients for stuff I avoid making, like the 17 boxes of Lasagna noodles sitting in my cupboard. Or the eggs I buy and then throw out cause I barely use them. Then I avoid making food when I run out of easy to make meals, such as my rice I never work through. Sometimes for days.

I'm like a food hoarder who starves herself constantly.

[Anonymous No.17246154]

>>17243759
I like cooking yummy veggies for my hubbys tummy, also your dick is stubby and your poor and grubby

[Anonymous No.17246161]

>>17244907
scum like you need a firing squad.

[Anonymous No.17246172]

>>17246161
Hoes mad

[Anonymous No.17246348]

>>17243257
I’m the same way with programming.
I loved it as a kid, sucks as a job.
Moved over to network and voip stuff years ago and living easy. The poor code monkeys are all grey and lifeless, sucks when work kills your love for something.
Good luck with the landscaping and lawn service!

[Anonymous No.17246372]

Raw meat is overall superior to cooked meat in taste and nutrition.

[Anonymous No.17246498]

>>17246372
Australopithecus hands typed this post

[Anonymous No.17246579]

>>17246146
You're just a lazy retard.

[Anonymous No.17246594]

I wanna hear your food confessions
You got to get ‘em off your chest
I need to look into your eyes, girl
To see which one you love the best

[Anonymous No.17246620]

>>17243163
I like to eat sourcream like yogurt.

[Anonymous No.17246694]

>>17243800
the architect

[Anonymous No.17246697]

>>17246498
Nah you have to go back further. They recently found evidence of them using thermal springs to boil meat

[Anonymous No.17246707]

>>17243163
Let me go ahead and save you the effort of reacting to every related that comes to this board with a blanket statement. None of you have cooked a decent meal or used any kitchen appliance other than a microwave in the last 6months to a year. 99.99999% of the people who post and comment here are larping faggots. And among the .00001% that do cook real food somewhat regularly, only .001% of them can cook better than the average housewife. Stop making retarded laro posts and get in the fucking kitchen. Just stop you pathetic piece of human garbage.

[Anonymous No.17246709]

>>17243214
its all about how you think about things anon
im a line cook and still love cooking
i just dont do it at home very much because no time, but id imagine itd be the same if i was any other profession.

[Anonymous No.17246737]

>>17243257
Get into trees my nigga. If you can learn to climb, youre looking at LEAST $120/hr if your a business owner

[Anonymous No.17246743]

>>17243266
i did this as a kid with one of my friends. putting the seasoning on them and eating it like a big chip was great ngl

[Anonymous No.17246749]

>>17243781
not based you're a degen

[Anonymous No.17246751]

>>17243232
>>17243457
Please enlighten me, mutts. What kind of sausage do you get as a "hot dog"? Is there a choice? Does it vary by region?

In Norway it's almost universally pic related, your choice between a shorter, thicker, grilled sausage, or a longer, thinner, boiled Vienna sausage. It would be highly unorthodox not to boil the Vienna sausage.

[Anonymous No.17246753]

i think a dominos pepperoni pizza with extra tomato sauce is best.

[Anonymous No.17246762]

>>17246749
Trust me it was based.

The absolute best part of it was that I was planning on quitting but the coof hit so I was told to work remotely. I was enjoying no commute and more efficient work (=less hours working) and I even got a significant promotion. So now I’m still working from home and loving it but making more money too. I rarely see my stupid coworkers and my last strong memory of work was my pube stunt. Life is great now. I even surreptitiously jerked off during an all staff meeting when it is acceptable to turn off your computer. There is a cute girl who looks exactly like Taylor Rain in HR so I was jerking off to a Taylor Rain porn on my iPad while glancing at her speaking on my work laptop.

[Anonymous No.17246765]

>>17243163
I use a lot of frozen vegetables. Damned near 100pct of the time.

[Anonymous No.17246778]

>>17246751
"Hot dogs" are ground up snouts and assholes wrapped in a collagen casing. Theyre cheap and shitty food for kids, retards and poor people. Then, there are bratwursts, which can be both shitty snouts and asshole bratwursts, or higher quality bratwursts. You gotta use your best judgement. If im getting hot dogs, i usually get hebrew national or nathans beef hot dogs, because theyre kosher and if theyre good enough for our Jewish kike elite-overlords then they must be alright, i guess.

[Anonymous No.17246782]

>>17246751
There are literally dozens of different styles of hot dog sausages in the united States work minor variations and most Americans aren't even aware of all of them. Standard cheap hot dog is usually close to the same a mixed meat usually without a natural casing. A step up is all beef or all beef with natural casing. Then the variations kind of spread out from there, and this is before toppings and bun

[Anonymous No.17246882]

>>17243271
What the fuck. Theres nothing wrong with microwaving eggs but you can at least be a little more civil about it.. Go and get yourself one of these and thank me later

[Anonymous No.17246892]

>>17243163
I got drunk last night and made shrimp ramen noodle. i drained the fluids and added prego alfredo sauce and a teaspoon of daves insanity sauce. that was delicious and i ate the whole thing.

[Anonymous No.17246911]

>>17243163
I only use three seasonings for my reheated food. Black pepper medley, Sea salt, Red pepper flakes.

[Anonymous No.17246919]

>>17246751
>What kind of sausage do you get as a "hot dog"? Is there a choice? Does it vary by region?

depends what you're asking. at the local petrol (gas) stations here, the hot dog wieners are above average, they are packed with flavors like cheese, jalapeno, etc, similar to a sausage. but at a local backyard party, the wieners used on the grill are standard flavorless weenies that I don't particularly enjoy

[Anonymous No.17246927]

>>17246919
>weenies
Cringe

[Anonymous No.17246942]

>>17246765
Those frozen steamer bags are a blessing

[Anonymous No.17246945]

>>17246765
is this really a bad thing to do, using frozen vegetables rather than fresh? frozen green beans and broccoli rule. i usually steam the beans in the microwave then pan fry them, but broccoli roasts very well and it saves a ton of time and waste.

[Anonymous No.17247097]

>>17243163
I like to play with my food like a retarded 8 year old

[Anonymous No.17247112]

>>17246927
>>weenies
>Cringe

i grew up around mexican people and they all refer to hot dog meat as weenies.

[Anonymous No.17247255]

>>17243492
WHATCHU HOES WATCHIN'?!

[Anonymous No.17247258]

>>17243163
I've stated using bazzle in the tube. It's too wasteful to buy a gigantic bushel of the stuff, use 1/4 of it and the rest goes in the bin in a couple days.

[Anonymous No.17247280]

>>17247258
The fuck is bazzle?

[Anonymous No.17247286]

>>17247280

[Anonymous No.17247630]

>>17247097
Based retard

[Anonymous No.17247737]

>>17247286
Oh. There's nothing wrong with using those pastes bro. My suggestion for if you wanted to buy Basil plants was to essentially make a paste to keep in the fridge. I used to get the dill one and keep it in the fridge for when I wanted to make Spanakopita or tuna salad.

[Anonymous No.17247755]

>>17243271
No you don't.

[Anonymous No.17247760]

>>17243163
One time I tried putting butter chicken sauce on rotini and I mixed in a lot of ricotta and it was one of the best things I've ever put in my mouth.

[Anonymous No.17247780]

>>17243163
[spoiler]I used to put ketchup on my tomatoes.

[Anonymous No.17247785]

>>17243163
I fucked up a spoiler tag in /ck / once.

[Anonymous No.17247809]

>>17247258
>make cuttings and propagate that shit
>enjoy infinite wop spinach 5ever

wala, you colossal dumbshit

[Anonymous No.17248075]

>>17243257
I'm scared this will be the case with welding for me. Had a few jobs, did landscaping for a while and now thinking about going back to welding. Hope I don't start to hate it

[Anonymous No.17248128]

>>17243163
One of my all time favorite dishes is Chili and Rice.
Here's the recipe:
1 can hormel chili with beans
1 cup cooked white rice
ketchup

Cook the rice and heat up the can of chili. Pour the chili over the rice and top liberally with ketchup.

It's essentially a poverty meal but god damn it's so delicious I can't get enough of it.

[Anonymous No.17248205]

I think ketchup is a lovely condiment on a small set of dishes. The sweetness and acidity can balance things out really well.

I eat a lot of "falukorv", a local skinless poverty sausage with low meat content. It's usually served in pan-fried slices.

Fried eggs are so much better with a dash of MSG I'd never want to make them without it.

[Anonymous No.17248216]

>>17247112
>i grew up around mexican people
Even bigger CRINGE

[Anonymous No.17248288]

Diet simps are the worst "Don't eat this or you'll fucking die" or "Don't drink this or you'll fuck your shit up good". Damn. Eat/drink what you like now before you turn into an 85 year old fucker. Ever see some old dude chow down on a Wendy's Double or Triple? Course not. Cause one fucking bite would do them in.. Do you really want to forsake food enjoyment while you can?

[Anonymous No.17248313]

I've been cumming in my wife's coffee for years

[Anonymous No.17248332]

>>17243163
I don't sort my organic waste from normal garbage

[Anonymous No.17249529]

>>17245527
The bread part of it? Do you not know what a hotdog is?

[Anonymous No.17249696]

>>17243170
>poor people don't know about canned tomatoes that are better in taste and price
poor people, man

[Anonymous No.17249708]

>>17243266
This is very much a 'thing'. Singaporeans do it a lot, and I used to sneak packets from the kitchen to eat raw when I was a kid and a bit peckish.

[Anonymous No.17249738]

>>17246753
Like, best dominos pizza? Best pizza? Best food? Or best in everything?

[Anonymous No.17249781]

>>17244005
Hah, luxury.

I inherited being the kind of person who does a roast on Sunday and stretches it to Friday. For 5 people, managed to get 3 days of bumper meals out of the Turkey after Christmas. If I'd been in better charge, reckon I could have got 4 days.

When I was at university, I used to cook a meal and have it for 5 days straight. Very convenient. Usually mince with taco spice, kidney beans, red pepper and onion. Million different ways you can dress that up.

[Anonymous No.17249808]

I’m Italian and I hate pasta and pizza

[Anonymous No.17249810]

>>17244907
kek, you can pretty much do anything you want as a dishwasher, you're untouchable

[Anonymous No.17249835]

>>17245015
>Wouldn't that just dissolve it?
Sausage will start to dissolve after 2.5 minutes of boiling. So it's important to take it out of the water after 1-2 minutes. Dissolving the sausage will get you tasty wiener stock tho

[Anonymous No.17249847]

>>17243163
What I like to eat is mostly a function of what is cheap to buy.

[Anonymous No.17249872]

>>17246707
>other than a microwave in the last 6months to a year.
I made burgers this afternoon, suck me dry.

[Anonymous No.17249879]

i eat my spagbol with mayonaise and hot sauce

[Anonymous No.17249880]

>>17246765
>>17246945
Frozen vegetables are actually better than “fresh“ ones both nutrition and taste wise. Frozen vegetables are frozen right on the field while fresh ones travel for 1 or 2 days to the grocery store causing vitamins to disintegrate. That's why frozen vegetables like broccoli or spinach have twice (or something like that) as much nutrients than non frozen vegetables

[Anonymous No.17249908]

>>17249808
You’re born in America so you’re fucking American

[Anonymous No.17249916]

>>17243737
"veggies" isnt that bad to me. on the other hand, adults who say "tummy" and "belly" should be hung.

[Anonymous No.17249939]

>>17249916
>>17249808
"veggies" or "veggie" (only when used to refer to vegetable, rather than vegetarian) drives me up the fucking wall. I have a similar reaction to people who call Swedes turnips.

[Anonymous No.17249978]

>>17243737
How you feel about dolly versus doll? The readers of your blog have to know!

[Anonymous No.17250347]

>>17249738
best pizza.
i don't know why i just like how shitty it is.

[Anonymous No.17250472]

I ate nutella toast with garlic powder as a kid it's not bad

[Anonymous No.17250497]

>>17243259
Sloppa.

[Anonymous No.17250528]

>>17243163
My favorite way to reheat things is to put in the microwave then into the airfryer for that crispy snap.

[Anonymous No.17250561]

i eat bumps of kewpie mayonnaise. when i'm craving some salt/fat/savory, i'll hit the fridge, pull out my kewpie, squirt a dot of it on my knuckle, and suck it off. i may even take two.

i'm also known to eat kewpie on triscuits

[Anonymous No.17250580]

>>17243163
testing

[Anonymous No.17250582]

>>17243163
I'm losing weight because I'm so tired of doing dishes

[Anonymous No.17250584]

>>17243163

[Anonymous No.17250610]

>>17243232
>i could probably eat an entire pack of kraft singles
Is that you, Homer Simpson

[Anonymous No.17250621]

>>17243163
I overuse ketchup to a comedic extent sometimes

[Anonymous No.17250627]

i walked in on a costumer taking a shit in the bathroom today at the restaurant i work at
i felt stupid but the guy was very cool about it
his face of surprise with the toilet paper flailing in the air was pretty damn hilarious i must admit

[Anonymous No.17250630]

>>17250621
<<laugh track>>

[Anonymous No.17250631]

>>17250472
were you poor?
or high?

[Anonymous No.17252260]

>>17243237
IWILL FUC KING STRANLE YOU

[Anonymous No.17252281]

I have a vodka habit

[Anonymous No.17252292]

>>17243256
You monster

[Anonymous No.17252325]

>>17243163
I'm italian and one day I wanted to try pineapple pizza, I heard a place where they did one (arab pizzeria, there area a lot here), I bought one and I really loved it. It was tasty the sweet mixed with salty was good, it reminded me the combination of "Ham and Meleon". I'm ashamed but I liked it and in the future when I'm outside of Italy I wanna tek another one.

[Anonymous No.17252345]

>>17243751
was about to say this

[Anonymous No.17252351]

>>17248205
Baserade farligkorvs avnjutaren

[Anonymous No.17252357]

I put marmite and cream cheese on toast
I put peanut butter with banana slices and honey on toast

[Anonymous No.17252449]

>>17243243
whoa

[Anonymous No.17252463]

>>17246697
yeah, nothing bettah than arsenic boiled marmot

[Anonymous No.17252476]

>>17247809
damn niga, i think you might be changing my life

[Anonymous No.17252485]

>>17252357
>I put marmite and cream cheese on toast
I like to make two pieces of toast or toast a bagel and on each slice/half put either butter and Marmite or cream cheese. I alternate bites between the two and it is amazing: the salty, savory Marmite then the contrasting, cool lighter taste of the cream cheese.

I wasn't thinking last week and put the Marmite on the cream cheese half of the bagel. It was okay but I prefer them separate.

[Anonymous No.17252626]

I only like raw fish (excluding shellfish). The second Tuna or Salmon are cooked I feel all the flavor and texture are lost.
Sushi/Ceviche are the only way I can enjoy fish.

[Anonymous No.17252635]

>>17252626
Tons of people love raw fish so there's nothing really controversial about that. Japs didn't even know about cooking fish until a about a hundred years ago.

[Anonymous No.17252647]

>>17252635
Living in Northeastern America the standard preparation of fish is grilled or fried, and raw is only found at 'ethnic' restaurants like sushi/ceviche places.
I don't think its necessarily controversial but it is a relatively out-of-place statement if you consider that I live in the US Northeast.

[Anonymous No.17252691]

>>17244907
LMFAO

[Anonymous No.17252697]

>>17243271
I used to microwave eggs and then one day I got cocky and the thing fucking exploded, literally ripped an entire ceramic bowl in half it was insane... never again

[Anonymous No.17252905]

For the past week I've been eating nothing but horribly freezer burnt stuff that I've had since stocking up at the beginning of memeflu

[Anonymous No.17252944]

I reheat pizza slices in the toaster. Most of the time they fit, but if they're in their too long it burns. And sometimes the cheese melts off and gets stuck in there, burning when i used it or my room mate at the time did. It's 10x better than the microwave or oven and i've been too stubborn to just buy a microwave oven for over 8 years. Maybe this is a sign...

[Anonymous No.17252966]

>>17250561
spaghetti + pic rel + soy sauce + Bonito flakes (Japanese fish flakes)

This will make your gf spread her legs for you before she even finishes her plate.

[Anonymous No.17252971]

salami on a nutella sandwich

[Anonymous No.17252976]

>>17249696
They're poor for a reason kek

[Anonymous No.17252978]

>>17252635
>Japs didn't even know about cooking fish until a about a hundred years ago.
Doubtful.

[Anonymous No.17252979]

When I make certain dishes, I start to actually smell the same smell of my nieces genitals.

[Anonymous No.17253011]

>>17245648
No stewed spinach is barbaric. I'm going to be sick just thinking about it.

[Anonymous No.17253544]

>>17246146
Okay tranny

[Anonymous No.17253577]

>>17252325
Imagine being proud of not liking something. Imagine being an adult going "eww no yucky!!" and then being pleased with yourself.

[Anonymous No.17253680]

>>17243237
Are you white?

[Anonymous No.17253713]

I fucking hate bread. Don't know what it is.
I still cut the crust off my sandwich bread and have no intention of ever stopping. Also has to be white bread or I just won't fucking touch it.
Sometimes when I have a burger I'll just give up on the buns halfway through and eat the patties & toppings on their own.
Hell, as a kid none of my friends' parents would go out of their way to not let me have dinner with them if it was a fast food night because they didn't want to "pay for bread you aren't going to eat" or whatever bullshit.
The only bread I'm ever able to eat whole and actually enjoy is Cuban bread, but that's because it tastes like fucking air and always has half a stick of butter on each slice.
If it's even remotely sweet or the crust is too thick, I just can't eat it. Fuck bread.
Yes, it's probably autism.

[Anonymous No.17253754]

>>17253713
Not even like, really nice bread? Sourdough? Baguette?

What about flatbreads like pita, naan or frybread?

[Anonymous No.17253767]

>>17253577
Doesn't most of /ck/ think like that?

[Anonymous No.17253782]

>>17243163
I love mayo.

[Anonymous No.17254406]

>>17249847
based and adaptationpilled

[Anonymous No.17254592]

>>17243163
I drink out of the carton at night, I love raw food and I used to eat out of bins every few weeks about three to four years ago. I picked up kebabs and ate them on Saturday morning after Friday night parties too.

[Anonymous No.17254788]

>>17249872
>Takes it personally
Found the microwaver

[Anonymous No.17254813]

>>17252905
How bloated and cramped is your anus?

[Anonymous No.17254830]

I confess that covid has made me kind of a germaphobe about other people cooking for me I've eaten out probably less than 10 times since 2020

[Anonymous No.17254885]

>>17243271
>microwaving eggs
shit's fucking dangerous

[Anonymous No.17254971]

>>17243884
Why do you do this?

[Anonymous No.17255969]

>>17243163
I dont have a meat thermometer...are they really necessary though??

[Anonymous No.17255983]

One time I kept cracking eggs into ramen while it was boiling. It made a fowl broth, frothy and had a slight beige tint. Tried it, was the most disgusting thing I've ever eaten. There were like 5 or 6 eggs in there. I forgot why I did it.

[Anonymous No.17255989]

As a child I loved peanut butter and sweet relish sandwiches, and I still make them sometimes.

[Anonymous No.17256079]

>>17243163
My first burger was at 15, my first pizza at 21, steak at 23. The weird thing is that we often ate organ meats at home, but never steak.

[Anonymous No.17256108]

If I see niggers working at any food place then I refuse to eat there.

[Anonymous No.17256124]

>>17256079
jewish descent?

[Anonymous No.17256134]

>>17243163
You will never be a hamburger

[Anonymous No.17256406]

>>17243163
I have eaten nothing but frozen pizzas for the past 8 years. What's the point of cooking anymore

[Anonymous No.17256500]

>>17249880
fuck off shill

[Anonymous No.17256516]

I have anorexia nervosa and only come here to look at pictures of food I will never eat

[Anonymous No.17256550]

>>17243163
I like to eat my foods one by one, with ideally only one thing on my plate at a time. If there is sauce or dressing or residue left behind by an item, I need to clean it before the next item goes in the plate.

[Anonymous No.17256558]

I never follow a recipe exactly... I always just go by feel.

Yes, I have fucked up baking

[Anonymous No.17256562]

>>17244944
>>17244969
I am 30 and live at home with my parents too. Just cook earlier in the day. The food doesn't always have to be out of the pan fresh served. Some things get better in the fridge for a couple hours before reheating. Keep up the good work cooking anon. You can make it through this.

[Anonymous No.17256567]

>>17256079
That's called being poor.

[Anonymous No.17256569]

>>17246753
Based extra sauce orderer

[Anonymous No.17256578]

>>17249880
True fact about frozen vegetables . Somebody else decides how to cut them besides yourself and they don’t do it correctly . It’s like they don’t even care .

[Anonymous No.17257122]

>>17256516
There's a French Black Metal band called Anorexia Nervosa.

[Anonymous No.17257127]

>>17256550
Autism, severe autism.

[Anonymous No.17258184]

>>17243751
Hubby is the worst.

[Anonymous No.17258200]

>>17244907
based

[Anonymous No.17258238]

>>17243163
I dont like sushi. Last time I went to a sushi place was on a date, this chick really wanted to go. It was gross, she even ended up getting a softshell crab which was just the whole fucking crab deep fried. I just ate a plate of rice with salt. Still got laid.

[Anonymous No.17258256]

>>17258238
Did your fingers smell like fish?

[Anonymous No.17258472]

>>17252944
turn the toaster on its side before you put it in

[Anonymous No.17258565]

>>17246751
Its like only the meat part of mortadella within a natural casing.

[Anonymous No.17258612]

>>17252979
elaborate please

[Anonymous No.17258615]

>>17243163
I Fry Cheese in a skillet
bareback, no protection
ive mastered the art of knowing when to pull out

that is I know when its time to peel up the cheese plate so that it keeps its shape, but before it starts to burn.

I get to eat pure fried cheese chips, with all the savory goodness of the fried cheese you only manage to get off the edges of your pizza.

[Anonymous No.17258878]

>>17243163
I don't think I dislike any food.
Doesn't matter who cooks it, what ingredients are in it, I never thought
>This tastes like shit.
I don't like Fast Food stuff like McDonald's or Burger King, but I've never in my life disliked a homemade meal.

[Anonymous No.17258922]

>>17243362
>based

[Anonymous No.17258954]

Cold food taste better than hot food

[Anonymous No.17258995]

>>17253680
you definitely aren't

[Anonymous No.17259120]

>>17243163
i enjoy mushroom sauce from a jar with macaroni

[Anonymous No.17260164]

>>17247286
you fucking animal

[Anonymous No.17260200]

I once made a tuna sandwich with wet cat food for a roommate's ex girlfriend because she rusted my cast iron

[Anonymous No.17260252]

Will you eat the croissantdog "med det hele"?

[Anonymous No.17260546]

>>17243163
I put ketchup on my chili.
Also I love spicy food but have IBS so I have to choose between food I love and diarrhea and I choose the food most of the time.

[Anonymous No.17260591]

>>17252697
>>17254885
Had a kid in my elementary school who's arms were scared to shit from a egg microwaving accident.

[Anonymous No.17260601]

>>17256558
Baking and shit is like a science, most other cooking when done by feel adds that twist to the dish, unless you're a retard, I think that's what they mean when they say make something with love

[Anonymous No.17260653]

>>17260591
Stay safe out there bros

[Anonymous No.17260678]

>>17243259
It doesn't look good.

[Anonymous No.17260685]

>>17246751
>Is there a choice? Does it vary by region?
Yes, you polsir-eating scum.

[Anonymous No.17261158]

I prefer powdered eggs to regular scrambled eggs
Idk why might partially be nostalgia from breakfest everyday before class

[Anonymous No.17261537]

>>17243214
Same. Absolute same. I like cooking for me, my wife, friends, family... but you ask me to run a kitchen again and I'll laugh in your fucking face

[Anonymous No.17262280]

>>17255989
most sweet relishes are a fine replacement for jams or marmalades so that's not particularly strange

[Anonymous No.17262518]

>>17243163
I place lemon juice on my omlete and i like it

[Anonymous No.17262730]

>>17260591
>Had a kid in my elementary school who's arms were scared to shit from a egg microwaving accident.
I didn't know arms could be frightened.

[Anonymous No.17263438]

>>17243897
I'm not there yet but I get that

[Anonymous No.17263489]

>>17244160
Why wouldn't you just order a bowl and get your own tortillas if you need them? The bowls have much more food than the burritos.

[Anonymous No.17263497]

>I wash my cast iron skillet with soap
>If I can't make an appliance work I chuck it. Not reading instructions.
>Haven't eaten a warm meal in four months. I meal prep everything on Sunday and just eat it cold.
>If a dish gets too dirty I chuck it.
>I buy fresh onions, garlic, celery, ginger then chuck it all the next day.
>I find chef John's voice infuriating- he just drones with odd inflections. Like a wave on the lake

[Anonymous No.17263560]

I want to make baked potato soup, but I'm really tempted to just buy some instant mashed potato mix since I'm gonna mash the baked potatoes before I put them into the soup, and in my area the instant mix is cheaper than regular potatoes. Plus it's faster.

[Anonymous No.17264000]

>>17263560
it will be fine. baked mash is a meme tastes the exact same as boiled

[Anonymous No.17264057]

>>17243163
I eat what amounts to gruel almost every meal

For breakfast I make savory oatmeal. basically pour boiling water over rolled oats with quick saute stuff. Add enough water to keep it soupy. Some common variations:
Bacon, egg, kale, garlic, cheese and hot sauce
Polish: sliced kielbasa, egg, smoked paprika, sweated cabbage, carmelized onion.
Asian: Kale, egg, bamboo shoots, garlic, hot pepper, soy sauce
etc etc.

I usually do not eat lunch or just have coffee

For dinner, I thaw a portion of stew that I make over the weekend. I cook a big stew in the crock pot on sunday, usually chicken or beef or turkey (My favorite). I reheat the portion on the stove and add in a cup of millet, barley, or wheat berries and cook it until it forms a gruel. I then add a little worcestershire sauce and parmesan cheese and mix it up. It usually has the same consistency as oatmeal.

In the summer it's not as bad when my garden is full of food but in the winter there's less vegetables besides what I froze.

[Anonymous No.17264118]

I like to lick the bag of microwave popcorn

[Anonymous No.17264152]

>>17263560
>>17264000
I agree that baked mash tastes identical. Also if you buy plain granulated potatoes and not some instant mash mix with other shit in it it will still taste identical, however instant mash mix is legit, nothing wrong with using it at home desu senpai
ROAST potatoes blended into soup definitely taste different though, adds a sort of toasty flavor, not a bad way to use up extra roast potatoes but I wouldn't go out of my way to do it since it can taste a bit off depending on what other stuff you put in it.

[Anonymous No.17264160]

I eat penne regate and other hard uncooked noodles like chips sometimes.

I open the package, pour some salt in there, and autistically shake it around. Most of the salt ends up on the bottom anyway.

One time I bit into a square of uncooked ramen to see if I could start incorporating that into my 'snacking' but it was too sharp

[Anonymous No.17264192]

>>17264152
>ROAST potatoes blended into soup definitely taste different though, adds a sort of toasty flavor,
Definitely doing this next time I have some left over potatoes. Thanks anon. For now though I'll use granulated potatoes or the instant mash mix for this soup.

[Anonymous No.17264462]

I actually enjoy MREs.
I've never served, but I did live off a box my father gave me for a month straight. He told me they'd constipate me, so I took light laxatives as needed. I really enjoyed how I didnt have to tear myself away from studies/work/play at my desk just to cook something. Fuckers are damn convenient

[Anonymous No.17264488]

>>17264462
they are a lot of fun, steve is a board lord for a reason. its fun to try foriegn MREs. the british and german ones are very good

[Anonymous No.17264556]

>>17264152
roast potatoes are the greatest form of potato so this makes sense. never had leftovers before but might try this.

however truly great roast potatoes must be boiled intensively prior to roasting, so just to reiterate: fuck baked potato mash, its for autists, fuck you chris for making me scrape out all those hot potatoes and scrape them through a fine mesh you cunt

[Anonymous No.17264662]

>>17264488
Any specific recommendations? I might try ordering some sometime. I speak a little German but no French.

[Anonymous No.17265321]

>>17243163
I eat vegetarian food cuz I find them tasty instead of "le save the cows" bs.

[Anonymous No.17265721]

I eat smoked oysters on rice with siracha sauce and cucumbers

[Anonymous No.17265753]

>>17265721
sounds good, desu

[Anonymous No.17265810]

>>17243266
>read ramen packs raw
another enthusiast

[Anonymous No.17265814]

>>17243214
Fucking same. I work at a nursing home now. My spark is back. Trying new recipes and cooking at home everyday

[Anonymous No.17265831]

>>17243800
Based

[Anonymous No.17265842]

>>17246146
(((Herself)))

[Anonymous No.17265880]

>>17265810
Don't do pic related. I did it and it summoned a demon who fucked my gf.

[Anonymous No.17266047]

>>17243163
whenever a recipe says to use garlic i use at least double the amount of garlic

[Anonymous No.17266087]

>>17243163
Anything old an just about to rot like tomatoes or other vegetables I basically saute in a pan into oblivion with tons of butter and eat over pasta or rice. Add meat and cheese as needed.

[Anonymous No.17266384]

>>17243163
>always cook my scrambled eggs until they're rubbery
>fluffy or runny eggs make me want to vomit.
forgive me father, for I have sinned
>>17243232
one of my brothers.

[Anonymous No.17266408]

I have had spam for dinner for the past month. I can easily afford better things but I love it.

I don't want help.

[Anonymous No.17266433]

>>17266408
>420x420

Blessed.

Spam is pretty versatile, though. Everything from breakfast to dinner.

Sucks that it isn't cheap anymore.

[Anonymous No.17266439]

>>17266433
Everything is expensive where I live (before everyone started freaking out about inflation) and spam and the alt versions have kind of stayed the same price while everything else is going up

[Anonymous No.17266465]

>>17246146
I’m with you…half my fridge is condiments that I will use maybe once a year.

[Anonymous No.17266468]

>>17266047
this thread is for sins, not common sense

[Anonymous No.17266484]

>>17266408
CRAM!
HOT DAMN!

[Anonymous No.17266563]

>>17266439
That's why it was popular on Guam in my childhood. Sure there was """""fresh""""" meat, but it would often be rotten upon purchase or almost immediately after purchase. Spam and the like were a better bet.

Thus, things like Spam fried rice were very popular.

[Anonymous No.17266604]

>>17243163
I like my food very plain, no sauces like ketchup or mayo or mustard or anything. Just the basics

[Anonymous No.17266624]

I put tajin on everything from soups to meats to fruits, Everything

[Anonymous No.17266775]

>>17257122
Holy shit
>French black metal

[Anonymous No.17266777]

>>17260252
Yes

[Anonymous No.17266878]

>>17266775
https://youtu.be/F_0WB2o2wPg

[Anonymous No.17267343]

>>17246707
neck yourself you raging fag

[Anonymous No.17267475]

>>17253577
I would suggest you try some leverpostej or balut eggs anon. Furthermore, we aren't all slobs like you, most people have a refined pallette

[Anonymous No.17267480]

>>17260252
Ja tak anon

[Anonymous No.17267482]

>>17264057
Are you that NEET gardener with the crab apples? Sounds very based, stew is great

[Anonymous No.17267490]

>>17246707
I prefer this cooking forum to other sites because it seems like everyone here is actually terrible at cooking. On reddit you've got these incredible original dishes with spectacular execution, and here it's like a photo of oatmeal with a glass of milk or whatever. Fucking hilarious

[Anonymous No.17267511]

>>17243232
Brahs, I've only ever boiled my dogs. That's how you're meant to do it. Right?

[Anonymous No.17267519]

>>17246620
Post physique

[Anonymous No.17267528]

>>17243170
Putting ketchup is the normal way to go, tomato sauce doesnt taste good. I either put mayo or ketchup

[Anonymous No.17267529]

>>17267490
>On reddit you've got these incredible original dishes with spectacular execution, and here it's like a photo of oatmeal with a glass of milk or whatever

Remember a few years back when a namefag used to run a contest and lots of actual cooks posted pics like your redit stuff? How did we manage to run all of them off.

[Anonymous No.17267538]

>>17267519

Old photo. I'm a bit more slim now.

[Anonymous No.17267549]

>>17267529
By shills endlessly posting fastfood garbage, all day every day.

I've posted my cooking several times, with multiple pictures and descriptions of the process, and most of the time it's positive, but there's still shills or retards that try to derail conversation and post fastfood garbage or worse.

[Anonymous No.17267552]

>>17243163
My order from an indian restaurant had a baby cockroach in the bag. Yesterday i ordered again.

[Anonymous No.17267556]

>>17267552
Jesus Christ that's dark...

[Anonymous No.17267566]

>>17267538
Randy bo bandy

[Anonymous No.17267575]

I once went to a butcher to get some beef and pork bones for a soup I was making, but they didn't have any, but they did have leftover shank pieces with very little meat, so I took that, but I completely forgot to haggle down the price, since it was mostly bone, and paid for it like it was mostly meat.

I still regret that fuckup.

[Anonymous No.17267580]

>>17267575
And you wonder why Jews are so successful.

[Anonymous No.17267598]

>>17267556
I dont even like indian food, i just order their pastas and pizzas..

[Anonymous No.17267631]

I like takeaway food like chinese.indian,kebab the next day straight from the fridge.
Also foods like homemade chilli,lasagne etc the same cold from the fridge.

[Anonymous No.17267751]

I love putting a bit of butter on white rice and eating it if I don't want to cook.
I secretly love Cheese Whiz and will put it on celery and MONCH it.

[Anonymous No.17267756]

>>17267549
Fine cuisine is great but food-related shitposting is funnier and more enjoyable

[Anonymous No.17267760]

I don't actually enjoy eating very much and my interest in cooking and baking comes entirely from trying to push the envelope and make foods I actually enjoy, which happens maybe once a month at most.

[Anonymous No.17267849]

>>17267631
I've done the sme w/ thanks giving and hrismtas leftovers. Cutting out pieces of baked mac and cheese has been a repeat offense

[Anonymous No.17268376]

>>17267482
No, I don't have crab apples.

[Anonymous No.17268391]

>>17267552
not even being racist but if you order from an indian/Chinese restaurant just assume that some questionable health decisions were made along the way

you most likely wont die and its delicious

[Anonymous No.17269056]

I hate tamales and people are just pretending to like them.
>Just taste like a brick of dough with little filling
>People tell me "oh you just havent tried a REAL tamale"
>Go to where the real tamales are according to them
>Still shit

[Anonymous No.17269060]

>>17246161
The vast majority of restaurants serve things they drop occasionally.

[Anonymous No.17269094]

>>17243163
My rampant alcoholism and love of fast food has resulted in GERD. I have lived on nothing but oatmeal, broth, and unsweetened tea for weeks. Except for the pain, I feel better than I have in years.

[Anonymous No.17269104]

>>17252325
>>17253577
The difference between these dishes is staggering, you fucking midwit. Pineapple is sickly sweet and has an overpowering taste, and pizza isn't particularly salty unless it's drenched in old cheese or garlic butter. Melons are delicately sweet and have a distinct ethanol flavor to them that complements the meat. They are not at all the fucking same. This is a step away from justifying adding sugar to instant ramen. Kill yourself.

[Anonymous No.17269112]

>>17243163
I've been banned on food related subject, since middle of December. I can't appeal because some people don't have any sense of food democracy in our state.
When I only did copypasta from italian thread(s) in this site to another.
One group that keeps spamming ''chef Haapasalo'' doesn't get saged, it's quite a sad state for Europoor dining tables...

[Anonymous No.17269325]

>>17269112
Go the fuck back to 9gag right fucking now

[Anonymous No.17269732]

>>17243163
I wash down sushi with milk

[Anonymous No.17269771]

I like both anchovies and pineapple on my pizza, including at the same time.

>>17269094
You need to go to a gastroenterologist anon, I've got GERD too and if you don't address it now it'll get worse and slowly turn your esophagus into a pre-cancerous intestine. Luckily I look 100% okay (they did look while I was on meds for it though) but I had gotten to a point I couldn't even comfortably drink water. Not that I still don't clear my throat like an old man sometimes.

[Anonymous No.17269782]

>>17269104
they're exactly the same you pedantic retard

[Anonymous No.17269826]

>>17269782
I described how they are not the same and they are obviously and demonstrably not the same, and are superficially similar at best. Suck me off with your dead tastebuds if you wanna tango

[Anonymous No.17270064]

>>17257122
The drummer lives just next to my place, he is a chill dude. Amazing band btw

[Anonymous No.17271275]

>>17249835
W-what? What kind of sausages do people in the west eat? I don't think I've ever seen a sausage dissolve

[Anonymous No.17271288]

>>17252325
Try banana curry next

[Anonymous No.17271303]

>>17256079
Some organ meat is good DESU. I love chicken liver fried with onions

[Anonymous No.17271499]

bedtime snack before shower

[Anonymous No.17271512]

>>17269771
>gastroenterologist
I love those doctors. one saved my life in 2021 when I was shitting 8 times a day with fissures, abscesses and ulcers everywhere. didn't sit once from March 2021 to June 2021 because of the glass sensation and pain. I really want to do something in return, but I don't know what. Amazing people, truly.

[Anonymous No.17271536]

>>17264160
what kind of noodles?? show a pic or something

>>17263497
oh. my. god. BASED BASED BASED!!!!
you reminded me, I knew an engineer in uni who would toss microwaves once a year cus they'd get dirty

>>17258238
I once bit into a piece of tuna sushi on a date. The piece was pretty big, and the fibres in it when around all my top teeth like 6 pieces of floss. I wanted to puke.

[Anonymous No.17271582]

I often eat mayo sandwiches.
I eat frosting out of the can.
I take nips of woosterchire sauce from the fridge.
I drink milk from the carton after sex.
I eat food in the grocery store without paying for it.
I don’t eat fruit.

[Anonymous No.17271599]

>>17269104
>adding sugar to instant ramen
Sounds good, I'm gonna try this

[Anonymous No.17272763]

>>17271582
dude, that's raunchy. your palette, not to mention your brain, is fucked

[Anonymous No.17272919]

>>17243163
i’m constantly aspiring to be vegetarian but i’m worried i won’t be good enough and will be looked down upon by vegans. i love vegetarian burgers, and i’m always telling myself tomorrow will be the day i start but then i eat meat and the cycle repeats.

[Anonymous No.17273163]

>>17269771
Thanks, fren. I’ll get an endoscopy as soon as I get a clean bill of health from my neurologist.

[Anonymous No.17273275]

>>17246707
My mother and I made a delicious pan of stuffed mushrooms last night and I'll be making my family some chicken thighs and asparagus tonight. I'd invite you to the table, but I think it would be more beneficial if I invited you to cope.

[Anonymous No.17273332]

>>17246707
Shut up retarded phoneposter.

[Anonymous No.17273344]

>>17273275
>I live at home with my mommy and we cook together
>I'm so chad

Yikes, eek and cringe.

[Anonymous No.17273531]

>>17258238
I hate sushi and seafood but for some reason I love fried soft shell crab

[Anonymous No.17273542]

>>17273531
soft shell crab is godly

[Anonymous No.17273770]

>>17273344
My parents live with me. Multigenerational living is healthier for children and the elderly.

[Anonymous No.17273837]

>>17264556
>never had leftovers before but might try this.
I used to work at a place that did sunday roast but roast potatoes weren't on the menu with anything else so every monday they would get thrown in the soup and blitzed. It may add "another dimension of flavour" but imo it didn't actually make the soup better 9 times out of 10. It's not like roasting peppers or carrots or something where they get sweeter, most of the flavour difference was probably just from the browning on the outside.
>fuck you chris for making me scrape out all those hot potatoes and scrape them through a fine mesh you cunt
I feel your pain but baked potato mash is good for lazy cunts who don't want to peel them (me).

[Anonymous No.17273859]

>>17243163
Dietz Nuts™
What are those?
These?

Dietz Nuts™.Dietz & Watson.Dietz Nuts™.

Those are nuts?

Dietz Nuts™ aren't nut nuts.Dietz Nuts are..

meat nuts.

Those are meat nuts?

Meat nuts.They're Dietz Nuts™.

Can I get one of those?

Go ahead.Grab a handful of Dietz Nuts™.Get a good grip in there.

Hey Chris.How Dietz Nuts™ taste?

Are they delicious?

What a fun snack.

Dietz & Watson

Dietz Nuts™ are meat nuts. (Meat nuts!)

[Anonymous No.17274033]

>>17243737
"yummy"
"doco"
"scrummy"

[Anonymous No.17274079]

>>17243737
if an adult says sammies i leave their immediate vicinity

[Anonymous No.17274091]

>>17243897
bro what the fuck do you think this is? you need to practice. if you aren't practicing cooking there's no point watching all of that shit. also i find most of the videos on YT to be really disjointed, you need a proper textbook/cook book like kenji's food lab and then read it front to back. there is no substitute for doing things, so if you aren't cooking... at least give it a few years before you off yourself.

[Anonymous No.17274327]

>>17252647
EAT RAW FISH IN YOUR HOLE AT THE BOTTOM OF THE LAKE IN RURAL VERMONT, U BUM ASS NIGGA

[Anonymous No.17274375]

I have moderate pica and right now my current fixation is chewing on spoonfuls of baking soda. I never swallow any, and I always brush my teeth immediately after. My doctor says it's nothing to be worried about if I'm not ingesting it, but since I got back into it my addiction has only gotten worse. My mouth is watering just typing this out.

Yes, I have a preference.
>Arm & Hammer tastes the best but the texture is a little to fine for satisfying crunches
>Aldi's store brand has a more toothsome texture, but gets salty very fast.
>Walmart's store brand is the most affordable, but doesn't have a great taste or texture.

[Anonymous No.17274638]

>>17271499
based toilet eater

>>17273542
yes. especially in firework sushi rolls

>>17274375
>moderate pica
what the fuck is that? and why are you so fucking retarded? baking soda? seriously? I imagine you like that nigger in the webm eating sand lmao

[Anonymous No.17274785]

>>17274375
what other shit do you eat? when did you start doing this? do you still like normal food? are you embarrassed by your habit?

[Anonymous No.17274854]

>>17243163
I have eaten 95% of my meals from an instant pot and air fryer alone for the last year and have eaten a greater variety of things and healthier whole foods while saving effort and money and I have no regrets and wish I did it sooner. I'm also cooking for two.