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/ck/ - Food & Cooking

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17238500 No.17238500 [Reply] [Original]

Anybody else a huge fan of these?

>> No.17238504
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17238504

>>17238500
>buying instant food from an online bookstore

>> No.17238530

>>17238504
are you threatening me

>> No.17238738
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17238738

>> No.17238765

Trader joes premade pizza dough is worth the price

>> No.17238778

>>17238765


>Trader Joe (born Ephraim Teitelbaum, November 3, 1921 – August 30, 2003) was an American business man and founder of the grocery store chain "Trader Joe's".

>> No.17238789

>>17238778
post your source because that contradicts this:
https://en.wikipedia.org/wiki/Joe_Coulombe

>> No.17238791

>>17238778
>born Ephraim Teitelbaum
Holy shit this is on a whole other level.

>> No.17239029

>>17238791
IT'S BASED ON LIES

>> No.17239099

i used to like those a lot. my dad would make it square and use really thick sliced pepperoni on it and cook it well done.

at the time i wasn't a big fan and just wanted regular round pizza that wasnt almost burnt but ive grown to appreciate how good that was.

>> No.17239101

>>17238738
Wait a fucking minute. If his name is Boiardi, why do the cans say Boyardee? Did they really have to change the spelling of his name to make it easier for Americans?

>> No.17239121

>>17238778
supposedly, Trader Joe's is a branch of Aldi.

>> No.17239145

>>17239101
Yes. Italians were non-whites when he was alive. He may as well have been a Syrian refugee.

>> No.17239156
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17239156

>>17238500
I don't know about those but these cans do kind of work at 3am in the morning and you don't want to make anything.

>> No.17239174

I feel like these require enough effort I would rather just make my own dough and sauce or go no effort and put in a frozen pizza.

>> No.17239184

>>17239174
A can of chef boyardee takes like three minutes to heat up and there's pretty much no cleanup, especially no dough thrown all over the place.

>> No.17239199

>>17239174
Put the chef boyardee on a tombstome pizza for the win.

>> No.17239434

>>17239101
He himself had it spelled phonetically on the can. This was the 40s and anglos/anglo-americans were still saying "eye-talion"

>> No.17239981

>>17239184
Why bother heating it up? Eat it straight from the can