Best way to cook eggs?

[Anonymous No.17212824]

Zoomer shit need not apply

[Anonymous No.17212826]

>>17212824
deviled or pickled

[Anonymous No.17212828]

>>17212824
>Best way
it literally depends on what sounds good at the time

[Anonymous No.17212830]

>>17212824
Using hot rice

[Anonymous No.17212831]

>>17212824
Fried so the whites are crispy and the yolk is runny

[Anonymous No.17212835]

>>17212824

[Anonymous No.17212843]

soft boiled and scrambled reign supreme
poached but only if done right, miss me with your vinegar tasting amateur shit
if you gonna fry an egg it better not have any brown crispy edges because you might as well throw it out at that point

[Anonymous No.17212845]

hard boiled and then eaten the next day from the fridge

[Anonymous No.17212846]

>>17212824
I eat em raw, straight from the birds cloaca.

[Anonymous No.17212847]

>>17212843
>no browning on whites
Why tho?

[Anonymous No.17212848]

>>17212824
microwave

[Anonymous No.17212868]

Steamed

[Anonymous No.17212871]

scrambled lots of butter
or fried between cheese and bacon on a biscuit

[Anonymous No.17212873]

>>17212847
>he eats transracial eggs

[Anonymous No.17212877]

>>17212873
>he eats eggs that have yellow and white, thus making them transracial

[Anonymous No.17212881]

>>17212877
>he doesn't segregate the whites and the yellows

[Anonymous No.17212900]

Over medium

[Anonymous No.17212903]

Fried with lard.

[Anonymous No.17212905]

>>17212868
aurora borealis

[Anonymous No.17212930]

>>17212824
Seething zoomer boil them you faggot

[Anonymous No.17212935]

>Had wife do a taste test
>Made a bowl of scrambled eggs in the microwave
>Made another in a pan
>Told her the microwave one was the pan one and vice versa
>She says she can totally taste the difference and that the "pan" one was far superior

Should I just divorce her at this point??

[Anonymous No.17212955]

>>17212935
she should divorce you for fucking with her

[Anonymous No.17212980]

>>17212935
She didnt give a fuck about your test and wanted to make your autistic ass happy

[Anonymous No.17213075]

>>17212824
Omelet hands down.

[Anonymous No.17213433]

>>17212826

[Anonymous No.17213448]

I fry eggs industry style with the lid on, poach after straining the whites, steam steam in my rice cooker.

[Anonymous No.17213828]

>>17212824
>boil water
>place eggs in for exactly 7 mins.
>place pot under cold tap for 5 mins.
wa
la

[Anonymous No.17213904]

>>17212824
No such thing. Eggs can be made so many different ways, each with their own unique appeal. They're also key ingredients in many other things, ie, mayo or cakes.

My personal favorite is fried eggs gently steamed so the whites are cooked with no crusty bits and the yolks are jammy and not quite fully set.

[Anonymous No.17213914]

>>17212824
I don't know what a zoomer is or why you're using idiot reddit terms but I just use my wagner cast iron skillet that has an awesome patina on it. You might consider fucking off like the bitch you are.

[Anonymous No.17213919]

>Do not flip
>Fry until bottom is golden brown and crisp
>Spoon hot oil on top of yolk a few times
>Serve on buttered toasted rye

[Anonymous No.17213935]

>>17212824
Over easy is the only way

[Anonymous No.17213943]

>>17212824
with heat

[Anonymous No.17213944]

Scrambled or poached, salted and served on hot buttered toast

[Anonymous No.17213997]

>>17212847
burned egg tastes like shit and any color on egg constitutes burning
the french are correct on this one

[Anonymous No.17214039]

>>17212824
Scrambled

[Anonymous No.17214090]

>>17212824
I like to fry mine, I put the lid on to steam the tops but you can leave it as is if you like a super runny yolk, I then serve it on some tomato sauce.

[Anonymous No.17214100]

>>17212824
My aunt and I are the only ones in my family that likes eggs scrambled like the right, the rest of the family prefer the left.

[Anonymous No.17214138]

>>17212824
Scrambled or over easy
>>17214100
Your family needs the death penalty

[Anonymous No.17214147]

>>17212831
So that's what a fried egg is...
Most people think it's an over hard egg or scrambled

[Anonymous No.17214152]

>>17212831
One of the best way to ruin an egg.

[Anonymous No.17214179]

not a single wrong answer so far in this thread, good work fellas

[Anonymous No.17214199]

>>17214100
I hate the left, but the right one could use just a little more time

[Anonymous No.17214215]

>>17213997
>Fluffy white omelettes

Yum

[Anonymous No.17214234]

>>17214215
omelettes are yellow, sir
definitely not browned though

[Anonymous No.17214398]

>>17214100
Both are too extreme

[Anonymous No.17214481]

>>17213935
Based

[Anonymous No.17214507]

>>17214199
>>17214398
I actually agree, but it was the best comparative image I found, if the left is 0 and the right is 100 I would want it at 80.

[Anonymous No.17214591]

>>17213075
This

[Anonymous No.17214741]

>>17212881
>he eats white and brown eggs at the same time

[Anonymous No.17214745]

>>17212824
Aren't zoomers like 25 now

[Anonymous No.17214758]

>>17214147
Fried egg is any egg that was fried in a pan as opposed to poached, etc. It could be over, sunny side up.

[Anonymous No.17215127]

>>17212824
>cook
Just eat them raw.

[Anonymous No.17215174]

What the fuck would a zoomer egg be? What could someone a few years younger than us POSSIBLY do to an egg, to get you so ruffled?
Anyways, poached eggs are objectively the best. They taste the best, they're the healthiest, best texture, best to go with toast and hash browns, they're piss easy but still visually impressive, enough to make a girl think you know how to cook, and clean up is as simple as dumping out and rinsing the pot.

[Anonymous No.17215206]

Depends on what you're having with the egg but if it's just eggs on their own? Poached 100%, would happily devour an entire plate of these bastards.

[Anonymous No.17215304]

>>17212824
scrambled with spinach

[Anonymous No.17215308]

>>17215304
Based spinach eater
I'm making a prime rib roast and having spinach as one of the sides

[Anonymous No.17215313]

>>17215174
eggwhite "omelette"

[Anonymous No.17215336]

>>17215313
Nigger, that's been a thing since before even the oldest millennials were even a twinkle in our daddy's eye. Just because you're a fat fuck, doesn't make it a zoomer thing.

[Anonymous No.17215385]

>>17212824
Depends on what its for. Scrambled for omelet making is probably my favorite because of the innate versatility of omelets. Eggs alone though, I prefer fried over easy or medium depending on how much toast or hash browns I have to soak it with. If I'm just eating like bacon and eggs, usually fried them harder so there's less mess.

[Anonymous No.17215559]

Eggs Benedict

[Anonymous No.17215590]

>>17212824
sunny side up, cook the bottom and put a little water in the pan and put on a lid, that way you get the white film over the yolk without flipping

[Anonymous No.17215606]

Poached on toast with hot sauce or eggs benedict if I'm feeling decadent.

[Anonymous No.17215653]

>>17213828
>stir table spoon of baking soda into pot of cold water
>add eggs to cold water
>bring water to boil
>remove from heat and cover
>let sit 5 minutes for soft boiled, 10 for hard
>remove eggs to ice bath

[Anonymous No.17215690]

>>17212824
Scrambled, butter or bacon grease. Top with parsley flakes, salt to taste.

[Anonymous No.17215721]

>>17214234
You know what I mean

[Anonymous No.17215759]

>>17212824
Microwave

[Anonymous No.17216020]

>>17212843
>if you gonna fry an egg it better not have any brown crispy edges because you might as well throw it out at that point
Imagine being this wrong on the internet

[Anonymous No.17216387]

>>17212824
Alright, hear me out. Either butter or bacon grease, then salt and pepper into the pan, then fry the eggs until they more or less hold a shape. Probably will take a minute and they should still be partially transparent at the end of this step. HOWEVER, this entire time you've had the sink running hot. You go over with the pan to put a little water in. Only a little, you don't want it creeping over the sides of the eggs too much. Then you put the pan back on the heat, season the eggs some if you haven't already, cover it, and wait until the yolks have clouded over. Call it cursed, but it's my favorite method. I hate the burned membrane that develops at the bottom of typical fried eggs and I also hate when eggs are unevenly cooked. This method prevents both of those from happening and leaves you with nice, soft, blemishless eggs.

>>17212848
Fuck off.

[Anonymous No.17216719]

>>17212830
>>17212845
underrated

I profer low heat, eggs beat with a few oz of heavy cream per egg. Do the rapid method of whipping them on the heat to get them really fluffy for the scramble. As they start to set, add hand crumbled corn chips (crisps). When they're done (soft scrambled) add room temp salsa verde.

Eggs cooked like this:
https://www.youtube.com/watch?v=sBg4kl_y60Q
but lower heat, because I'm usually cooking meat and bread or tortillas at the same time and need the heat lower so it doesn't get away from me while plating for the family.

[Anonymous No.17216795]

>>17216387
you don't really need to run the sink, if you just dump in like an inch of room temp water it works the same

[Anonymous No.17217159]

>>17212935
No, she wanted to make you happy so she did this retarded experiment so you could post about it on 4chan

[Anonymous No.17217237]

>>17212824
fried with butter

[Anonymous No.17217276]

over easy please

[Anonymous No.17217901]

>>17214100
right but 10-20 more seconds on the heat

[Anonymous No.17217917]

>>17212824
Let them hatch. Then bread and fry the chicks.

[Anonymous No.17217981]

>>17212824
Over easy, runny yolks, in butter, suck my dick

[Anonymous No.17218003]

>>17212824
In olive oil and or soft boiled :DDD

[Anonymous No.17218111]

>>17212935
that's not how you conduct a proper experiment, there's a high probability that she told you that because of the placebo effect or because she couldn't taste any difference but she wanted to sound agreeable
at any rate you're a stupid idiot

[Anonymous No.17218249]

>>17212831
I love crispy whites but not as big of a fan of the yolk.
Scrambled is my go to, been stirring less often lately so the curds are bigger, l feel it tastes better.

[Anonymous No.17218272]

>>17212824
For breakfast I like my eggs
>over easy
>poached
>scrambled with lots of cheese and some cream in the scramble
>omelet
>fried hard in an egg sandwich with bacon and lots of ketchup on honey wheat toast

For lunch or dinner
>fried hard on a BLT
>over easy on a burger
>deviled

Eggs should never ever ever be served just hard boiled. That's gross and revolting.

[Anonymous No.17218284]

runny over easy because I overload my egg pan too much to do the thing where you spoon hot butter over the top of the egg to cook the whites

[Anonymous No.17218501]

>>17215304
extremely based

[Anonymous No.17218513]

>>17212824
smoked

[Anonymous No.17218767]

>>17212935
yes

[Anonymous No.17218776]

>>17212843
poached eggs swimming in Worcester sauce on buttered toast, 3 eggs 2 slices, yolks at a thick yet still runny consistency, salt and pepper.
You should try it, might change your mind about vinegar and eggs

[Anonymous No.17218782]

>>17212935
You must be terrible at pan cooking

[Anonymous No.17218783]

>>17212824
A teflon plan

[Anonymous No.17218789]

>>17215559
These are good but whatever they are with the smoked salmon is better

[Anonymous No.17218830]

>>17212831
And soak up that runny yolk with a slice of toasted sourdough. Heaven

[Anonymous No.17219577]

Just boiled some eggs after reading this thread, ended up with the yolks slightly creamy at the center. Turned out better than expected.
Lately been putting fried eggs on toast, and occasionally throwing one on some instant ramen.
That's what's great about them, there's no best way to cook them and if you get tired of them one way, you can switch to another.

[Anonymous No.17219613]

>>17212824
Splash a tiny bit of water in the pan and cover until the yolk has a layer of cooked white on it.