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/ck/ - Food & Cooking


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File: 2.73 MB, 3740x2916, FED11F14-71BF-4493-BD5C-6(...).jpg [View same] [iqdb] [saucenao] [google]
17208135 No.17208135 [Reply] [Original]

Rate my Lasagne

>> No.17208141

where's the ricotta

>> No.17208142
File: 3.70 MB, 498x332, breakfast-breckfast.gif [View same] [iqdb] [saucenao] [google]
17208142

Spread that topping between layers. That is my constructive criticism.

>> No.17208147

>>17208135
Why is there so much on top

>> No.17208151
File: 11 KB, 300x212, A-1754164-1404209736-2358.jpeg.jpg [View same] [iqdb] [saucenao] [google]
17208151

>>17208147
That nut crust

>> No.17208155

>>17208135
Needs more cheese on top.

>> No.17208169

>>17208135
What kind of cheese did you use? It doesn't look like it melted very well.

>> No.17208173

>>17208169
Dick cheese

>> No.17208211

>>17208135
why did you put a layer of melted plastic on top?

>> No.17208247

>>17208135
Needs more bechamel

>> No.17208527
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17208527

>>17208141
Where's the... anything? What the hell's going on in thus picture?

>> No.17208538

>>17208135
wtf is that top layer?????

>> No.17208693

>>17208135
why is the sauce jelly like?

>> No.17208717

>>17208135
Simply awful

>> No.17208764

>>17208135
Bro what the FUCK is going on? Are you okay? Why is there so much cheese up top? Do you need to talk?

>> No.17208785

>>17208141
>>>/v/
but mostly
>>>/fbi/

>> No.17208809
File: 199 KB, 1536x2048, 8A8C575B-AB50-45F9-9BC7-DD9084EF325B.jpg [View same] [iqdb] [saucenao] [google]
17208809

>>17208135
Dats a think layer on the top

Mine looks like this

>> No.17208828

>>17208135
Cry for help/10

>> No.17208877

>>17208135
You need more and thinner layers

>> No.17209203

>>17208809
looks dry af

>> No.17209661

>>17208135
Americans are amazing cooks

>> No.17209698

>>17208135
did you just pull it from the fridge and slice it?

>> No.17209727

>>17208169
It looks like cold leftovers. Which, fine, but I can't say lasagna is one of the things I'd eat that way.

>> No.17209808

>>17208135
>>17208809
this thread is a fucking disappointment

>> No.17209933

>>17208135
Why is there a half-inch thick layer of cheese on top of that fucker?

>> No.17209934

>>17208173
good choice