/ck/ - Food & Cooking

[Anonymous No.17198286]

I have 3 jars of whole truffles. What can I make with these? I heard people use them to make a sauce any recipes out there?

[Anonymous No.17198813]

>>17198286
Post your truffles instead of a Google image, then.

[Anonymous No.17198944]

>>17198813
Here you go faggot, anymore retarded questions?

[Anonymous No.17198975]

>>17198944
Why are you eating fucking baby food

[Anonymous No.17198978]

>>17198975
It's not baby food its mashed truffles

[Anonymous No.17198981]

Fuck all ya I am just going to do this

https://www.allrecipes.com/recipe/278050/truffle-cream-sauce/

[Anonymous No.17199005]

>>17198978
>i have whole truffles
>posts mashed truffles

[Anonymous No.17199010]

>>17199005
It's the same shit just more convenient to put in these tiny bottles

[ieatinmycar No.17199014]

>>17198944
Those don't look like whole truffles. Why would someone lie on the internet?

[Anonymous No.17199015]

>>17198978
What were you going to do when I suggested a use that requires grated truffle? So glad I didn't waste time on you.

[Anonymous No.17199018]

>>17199014
>Why would someone lie on the internet?
Jej

[Anonymous No.17199029]

>>17199014
Check your eyesight

>>17199015
Any recipe for grated truffles can be used with this. It's literally a whole truffle they smashed up I literally watched them bottle these. In Croatia in some towns these aren't rare.

[Anonymous No.17199058]

>>17198944
You're the faggot here. You don't even have whole truffles.

[Anonymous No.17199061]

>>17199058
I do though. I literally watched the guy can these.

[Anonymous No.17199096]

>>17199061
"Whole" doesn't mean 100% of the pieces, it means entire and intact.

[Anonymous No.17199102]

>>17199096
This is whole that they mashed up to make it fit in the bottle easier. This way it could be used for cooking as well as a spread if you are a baller like that

[ieatinmycar No.17199125]

>>17199102
This is hilarious.

[Anonymous No.17199126]

>>17199102
So how the fuck do I slice it?

[Anonymous No.17199136]

>>17199125
Not really

>>17199126
with a knife

[Anonymous No.17199140]

>>17199136
How? Yours is paste, I don't think it'll slice too well

[Anonymous No.17199144]

>>17199140
You can remove it with a knife from the jar then apply it to whatever recipe you want.

[Anonymous No.17199149]

>>17199144
So you can't get nice slices of truffle, or shaved truffle that many recipes call for.

Cool

[Anonymous No.17199158]

>>17199149
Why not?

[Anonymous No.17199162]

>>17199158
Because you have a mushy oily paste.

Just how apple sauce isn't a drop in replacement for slices of apple.

[Anonymous No.17199169]

>>17199162
No I have a whole truffle that is mashed.

[Anonymous No.17199177]

>>17199169
Just take your (you)'s and get the fuck out

[Anonymous No.17199180]

>>17199177
I accept your concession autist

[Anonymous No.17199191]

>>17199102
I got one whole orange for you OP, thank me later

[Anonymous No.17199197]

>>17199191
>low IQ deflect analogy

[Anonymous No.17199198]

This was a fun thread, but we anons shouldn’t entertain an OP with a humiliation fetish.

[Anonymous No.17199201]

>>17199197
If Gordon Ramsey invites you over for Easter and tells you to bring one whole truffle and you show up with this shit >>17198944 you're not going to be invited back next year.

[Anonymous No.17199207]

>>17199198
No one is humiliated I just detect a lot of seething.

>>17199201
If Gordon Ramsay invited me over his house I would tell him to fuck off.

[Anonymous No.17199215]

I just got some whole potatoes (pic rel) what do I do with them?

[Anonymous No.17199218]

Guys I just bought some wagyu, who wants a steak?

[Anonymous No.17199222]

>>17199215
>>17199218
seething

[Anonymous No.17199227]

>>17199222
>he thinks people laughing at him are seething
Lmao

[Anonymous No.17199238]

>>17199227
>he thinks people care what others think about them on an anonymous board
ok you are a new fag from reddit it all makes sens now

[Anonymous No.17199246]

>>17199238
I've been here since 2005, but whatever makes you feel better about looking like an absolute retard on a basket weaving forum.

[Anonymous No.17199255]

>>17199238
>he thinks people care that he doesn't care
now if you'll excuse me I have some carrots to chop for my dinner

[Anonymous No.17199256]

>>17199246
>I've been here since 2005
Yea sure new fag.
>whatever makes you feel better about looking like an absolute retard
This is an anonymous website. Why would I care what you think about me? This is what you new fags don't comprehend, you act like this is like facebook or reddit where we have names and traceable posts.

[Anonymous No.17199261]

>>17199256
> don't you get it? I'm not retard in just pretending to be retarded for strangers on the internet
Cool starry bra

[Anonymous No.17199262]

>>17199255
>still seething with the low IQ analogies

[ieatinmycar No.17199263]

Guys check out my WHOLE chicken everyone!

[Anonymous No.17199265]

>>17199261
Am I supposed to care?

[Anonymous No.17199268]

>>17199263
>this plate of chicken is not chicken
This is how retarded you sound.

[Anonymous No.17199284]

>>17198944
>>17198978
>>17199010
It isn't the same thing though. What you posted is a paste made of mostly mushrooms and olive oil with about 8% truffle.

[Anonymous No.17199285]

>>17199268
We have thousands of words in the English language, how about you use them correctly instead of being a retard?

If you said you had a jar of mushed truffle no one would bat an eye.

[Anonymous No.17199287]

>>17199268
anon.. there is no chicken

[Anonymous No.17199295]

>>17198944
I meant your whole truffles, like you said you had

[Anonymous No.17199298]

>>17199284
>>17199285
Yes that plate is literally chicken retard.

>>17199295
Yup that's what it is.

[Anonymous No.17199304]

>Ingredients: mushrooms champignons (Agaricus bisporus) 62%, extra virgin olive oil, olives 11%, black summer truffle (Tuber aestivum Vitt.) 8%, white truffle (Tuber magnatum Pico) 2%, salt, flavour, pepper.
https://www.thefoodmarket.com/products/tartufata-sauce-by-zigante-tartufi-180g?gclid=EAIaIQobChMI-LbC-vaL9QIVRuztCh2ShgDQEAQYASABEgKRwPD_BwE

First one I searched.

[Anonymous No.17199308]

>>17199304
Thanks anon maybe I will give this a shot too

[Anonymous No.17199311]

>>17199304
No you don't understand, OP watched a man put the truffle in there. >>17199061

[Anonymous No.17199315]

>>17199304
>whole truffle (Tuber magnatum Pico) 2%
All of /ck/ btfo

[ieatinmycar No.17199324]

Guys I watched the man put this whole avocado on my plate.

[Anonymous No.17199329]

>>17199324
>chicken is not chicken

[Anonymous No.17199342]

>>17199329
that's clearly a whole avocado

[Anonymous No.17199355]

>>17199342
and chicken is clearly chicken

[Anonymous No.17199382]

>>17199298
Okay ESL retard. Whole means "uncut." So a whole truffle is a solid, uncut truffle. Mashed truffle is not the same as a whole truffle just because it is still a truffle.

[Anonymous No.17199388]

>>17199382
>muh ESL
You are the one using stupid analogies that shoot yourself in the foot.

[Anonymous No.17199395]

>>17199388
Does your handler know that you're online?

[Anonymous No.17199405]

Hey guys I got a whole house today, can't believe you can fit a whole house in the back of a truck!

[Anonymous No.17199408]

>>17199395
Yes

>>17199405
These seething analogies are getting worse and worse

[ieatinmycar No.17199411]

>>17199388
His whole foot?

[Anonymous No.17199414]

>>17198944
>12% whole truffle
oh no no no no

[Anonymous No.17199419]

>>17199414
BUT ANON SAW THEM CAN IT

[Anonymous No.17199420]

>>17199411
A foot is a foot.

>>17199414
What part of "I watched the guy jar these" don't you understand?

[Anonymous No.17199425]

>>17199419
This.

[Anonymous No.17199426]

>>17199414
whole trufflebros we got too cocky...

[Anonymous No.17199454]

>>17199414
Topkek

[Anonymous No.17199470]

>>17199414
LOL

[Anonymous No.17199479]

>thread keeps getting bumped
>IP count doesn't go up
someone is really angry today

[Anonymous No.17199503]

lmao op you are a special kind of retard

[Anonymous No.17199511]

>IP count still hasn't gone up
It's funny how mad simply asking for a recipe has made you.

[Anonymous No.17199531]

>>17199511
Maybe next time you'll name the right ingredient when asking for recipes using it.

[Anonymous No.17199535]

>>17199531
I named the right ingredient though

[Anonymous No.17199536]

>>17199411
na a mushed up foot so it fits better in the urn

[Anonymous No.17199544]

>>17199536
I think it's time to go outside anon

[Anonymous No.17199568]

>>17199544
I'll just go for a walk on my whole mushed feet.

[Anonymous No.17199572]

>>17199568
ok

[Anonymous No.17199584]

This is high quality weapons grade autism we got in this thread

[Anonymous No.17199599]

>this is not chicken

[Anonymous No.17199607]

>>17199599
It’s not a whole chicken. A more accurate picture would be soy protein with 12% chicken protein added.

[Anonymous No.17199610]

>>17199599
Well it's certainly not a whole chicken

[Anonymous No.17199612]

>>17199607
>>17199610
But is it chicken?

[Anonymous No.17199626]

>>17199304
>10% truffle

[Anonymous No.17199635]

>>17199612
Sure, but if I order a whole roast chicken at a restaurant and you serve me a plate of chicken breasts, you can be damn sure I'll complain about your incompetence. And no matter how much you cry about it being chicken won't change the fact it isn't what I fucking ordered.

[Anonymous No.17199641]

>>17199635
>Sure
Cool then that solves that. So any more good recipes besides the two already posted?

[Anonymous No.17199645]

shave them on top of a risotto.

[Anonymous No.17199646]

>>17199635
It would be like you ordering a whole chicken and you got a blend of 88% ground soi protein and 12% ground chicken meat. OP is obviously just doubling down on the retardation to save face and pretend he was le ebin troll

[Anonymous No.17199656]

If you really want to do something decadent as fuck, slice them thin, egg & bread batter them and fry them.

[Anonymous No.17199657]

>>17199646
As I said at the beginning, I saw the guy bottle the truffles so it's nothing like that.

There is no face to save because I said nothing wrong.

[Anonymous No.17199679]

I also have paste like this. OP aside, what can I use it for? It's kind of overpowering to put in pasta by itself, and I'd like not to leave it open for too many days.

[Anonymous No.17199680]

>>17199657
So the label and company is a liar, selling pure truffle but telling the world it’s 12% truffle? Generous company

[Anonymous No.17199688]

>guys I totally watched the guy pack whole truffles into this jar by hand with so much force that they spontaneously turned into a liquid

[Anonymous No.17199696]

>>17199680
I bought it from some small backwater Croatian town after going on a pig truffle hunt with the locals. They probably reuse bottles.

[Anonymous No.17199700]

>>17199688
He mashed it like that before putting it in

[Anonymous No.17199702]

>>17199688
>Dubs ending in 88
>”whole truffle” jar 88% other ingredients

What did the universe mean by this?

[Anonymous No.17199709]

>>17199696
And it just so happens to look identical to the picture on the website, and it just so happens they had a truffle paste bottle laying around to fill?

Seems legit

[Anonymous No.17199711]

>>17199709
As I just said they probably reuse bottles. Have you ever been to Croatia before? There is a lot of poverty there and people selling shit on the side of the roads in reused containers.

[Anonymous No.17199712]

Don't let the naysayers bring you down OP, enjoy your truffles. They work well with potatoes and pizza, also red sauces and pasta dishes. Cheese dishes too.

[Anonymous No.17199722]

>>17199712
Thanks. I think I will use one bottle making a pasta sauce and see how that goes.

[Anonymous No.17199726]

>>17199711
But why would they have shitty low quality “truffle” mash bottles laying around?

[Anonymous No.17199729]

>>17199722
Don't dump it all in, do it by increments until you reach a desired flavor. It can overwhelm the dish if you put too much.

[Anonymous No.17199734]

>>17199726
No idea. Maybe the town I got it from supplies them with the truffles.

>>17199729
Yea agreed. I had it before in other dishes its one of the strongest tasting things I ever had so you have to be careful about the portion sizes.

[Anonymous No.17199735]

>>17199729
At only 12% truffle they don’t have to worry about that honestly

[Anonymous No.17199737]

>>17199734
Yea, I made the mistake of going overboard once too haha.

[Anonymous No.17199740]

>>17199729
This. OP, when you cook anything with truffles you will think to add more because most recipes call for just a little bit but you really don't need that much. I made that mistake once......

[Anonymous No.17199756]

>>17198286
Store your truffles with eggs in a sealed container.

Use the egg whites to clarify stock, they'll give your soups a delicate truffle flavour.

Use the yolks to bind various kinds of sauces or even mashed potatoes.

Blend whatever's left of your dried out truffles with neutral tasting oil (grapeseed, peanut) and sell it as evoo truffle oil to retards.

Or use it as a vinaigrette in combination with shellfish.

[Anonymous No.17199764]

>>17198286
I made truffles with steak once, shit was cash. Helped me get laid too.

[Anonymous No.17199810]

I have whole crab legs. What can I make with these?

[Anonymous No.17199813]

>he's still mad

[Anonymous No.17199820]

>>17199810
> 85% fish meat
> 10% crab
> 5% ???

[Anonymous No.17199837]

>>17199820
water

[Anonymous No.17199852]

>>17198286
Just watch Iron Chef Japan's truffle episode.

[Anonymous No.17200012]

This is unironically the best thread currently on /ck/

[Anonymous No.17200020]

>>17199820
Worse, it's mostly fish, egg white and water. The crab is usually just a bit of crab "extract" meaning the juice when cooking crab leftovers.

[Anonymous No.17200430]

>I got some fresh whole cranberries today, any recipes?

[Anonymous No.17200471]

>>17198286
Great thread OP, knocked it out of the park
So anyways with your mushed up truffles I would definitely make mac and cheese, and like other people have said, overusing it is way easy

[Anonymous No.17200505]

It goes well with some fish dishes. Like shrimp or lobster tail. Try that.