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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17169745 No.17169745 [Reply] [Original]

>tfw can't use copper on induction
how do i cope

>> No.17169768

Put an induction capable plate underneath it dumbass

>> No.17169778

use stainless like a normal person

>> No.17169783
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17169783

Use gas like any real chef would

>> No.17169785

>>17169783
gas is stupid and not good for muh nature

>> No.17169814

>>17169785
pretty sure emissions are almost the same between gas and electric stoves (power plants to power electric stoves)

>> No.17169818

>>17169785
I don't really care, gas is the most intuitive heat source to cook with.

I can see a flame and know roughly how hot it will get just based on a half second glance at the flame.

When I adjust the temp on my gas stove, I don't even look at the knob, I just look at the flame itself.

This just isn't something I can do with electric or induction.

Is induction a bit more efficient? Sure probably, but I'd rather offset my carbon footprint in other ways than get rid of my gas stove.

I'd stop driving before I stop cooking with gas.

>> No.17169836

>>17169745
induction? shame and despair, oh cooker of food, of great and terrible extremity of distance how you have strayed from righteousness, into the zone of flat gimmick microwave with no door.

>> No.17169839

>>17169836
based and gas pilled

>> No.17169932

>>17169785
Gas is good and emissions from cooking are so tiny that they're completely negligible, despite what retards who are also afraid of nuclear power want you to believe.