/ck/ - Food & Cooking

[Anonymous No.17141052]

you can only prepare a potato one way for the rest of your life
>you don't have to choose a single potato variety

[Anonymous No.17141068]

>>17141052
cut into wedges and coated lightly with olive oil, herbs, and spices. roasted at 350 for 45-50 mins.

[Anonymous No.17141071]

>>17141052
Cut into rounds and roasted with seasoning, aka slap potatoes

[Anonymous No.17141079]

>>17141068
>>17141071
hivemind

[Anonymous No.17141082]

spiral

[Anonymous No.17141087]

>>17141082
> worlds biggest curly fry

+10 internetz to you, fren.

[Anonymous No.17141090]

Just plain boiled potatoes. I'm gonna dump them in sauce anyways.

[Anonymous No.17141094]

>>17141052
Waffle fries. Every other meal I can think of will work with sweet potatoes as a replacement.

[Anonymous No.17141104]

Microwave baked potatoes turn out nice, but wrapping them in foil and throwing them into a fire gives them that "open flame" flavor.

[Anonymous No.17141110]

American fries with onions, and sometimes some sliced apples thrown in.

[Anonymous No.17141291]

Everyone in this thread has pleb tastes. If you choose anything but mashed you deserve the hell you create for yourself.

[Anonymous No.17141295]

>>17141068
>herbs, and spices
which do you prefer when you make them?

[Anonymous No.17141304]

>>17141052
Curly fried. How is this even a question?

[Anonymous No.17141307]

>>17141052
roasted.

basically throw the oven on to 190
peel some potatoes
cut the biggers one in half so they are roughly all same size
boil them for as long as you dare before they break apart
preheat baking tray with about 3cm of vegetable oil
when potatoes are done boiling, drain, put back in pot put some flour in the pot and shake them about to rough up the surfaces as much as you can (very important step don't miss out)
bake in the oven, turning once or twice during cooking, make sure to get enough oil on the potatoes throughout cooking
when crispy golden brown, take out of the oven, get some of the oil on them at this stage as well, as you're draining them, so can you sprinkle maldons salt and rosemary over them and they will stick of they are oily

done!

[Anonymous No.17141350]

>>17141307

[Anonymous No.17141454]

>>17141295
garlic, dill, black pepper, salt

[Anonymous No.17141479]

>>17141052
pfft, easy.

[Anonymous No.17141483]

>>17141068
This

[Anonymous No.17141600]

>>17141052
roasted in beef dripping

[Anonymous No.17141645]

microwaved