Why cooking frozen minced meat is so disgusting?

[Anonymous No.17134772]

I freeze minced meat, but when i get to cook it, it always looks like this and the smell is not appealing at all. How do i make it not be like this?

[Anonymous No.17134777]

>>17134772
what type of "meat" is minced?

[Anonymous No.17134784]

>>17134772
every problem faced by mankind is caused by the pan not being hot enough

[Anonymous No.17134800]

>>17134777
that's foreign for ground meat.

[Anonymous No.17134810]

>>17134800
yes, but is it beef? pork? long pig?

[Anonymous No.17134819]

>>17134772
Defrost it you stupid fucking nigger

[Anonymous No.17134820]

You have two options. Let it thaw completely, preferably in the fridge. Or cook it then freeze it.

[Anonymous No.17134843]

>>17134772
Jesus christ you're stupid as hell

[Anonymous No.17134859]

Defrost it before you cook it, dumbass.

[Anonymous No.17134867]

>>17134772
Why can't stupid ESLs like you understand how questions are asked in English?

[Anonymous No.17134977]

>>17134772
>Buy your ground/mince fresh in larger quantities
> package in zip locks or vaccume bags
> before sealing press it flat so it's an inch or less in thickness
> now it's easy to store in your freezer and it will thaw in just a few minutes
Taa-daa

[Anonymous No.17134990]

>>17134977
>now it's easy to store in your freezer and it will thaw in just a few minutes
naturally in by moving it to fridge side or microwave? I assume the latter

[Anonymous No.17135016]

>>17134990
>Microwave

[Anonymous No.17135065]

>>17134772
let it thaw before you cook it retard

[Anonymous No.17135952]

>>17134772
What a retard, you're making it defrost on your pan. What do you think will happen doing that?

[Anonymous No.17136044]

>>17134867
Why don't you try writing this question in a foreign language that you know

[Anonymous No.17136319]

>>17134772
What even is your problem? Also your meat looks weird and it's not because it's frozen

[Anonymous No.17136325]

If you forgot to thaw it, let the pack sit in a sink filled with warm to hot water for about an hour. Unless you have a giant piece of meat that usually does the trick in a pinch. Might be slightly frozen in the middle, but that's no problem for ground beef.

[Anonymous No.17136332]

>>17136325
You don't thaw frozen meat up in hot water. In your fridge. Jeez, these guys.

[Anonymous No.17136347]

>>17136332
you misread the part of the post where it says "if you forgot to thaw it"
implying that you want to eat now, but the meat is still frozen. thawing a sealed package of frozen ground meat in hot water works in that case, though it is of course inferior to going back in time 6 hours and putting the meat in the fridge, so you can have it now.

[Anonymous No.17136354]

>>17136332
Of course the fridge is superior. But that's not what the post was about. It's a back up plan if you forgot.

[Anonymous No.17136358]

>>17134867
t. monolingual

[Anonymous No.17136360]

My Samsung microwave got a thaw function.

[Anonymous No.17136372]

>>17136360
The thing with microwave thawing is it tends to boil parts of the meat before the whole thing is properly thawed.That or it becomes tough.
But Maybe Ive had microwaves with shitty thaw function.

[Anonymous No.17136376]

>>17136358
english grammar is stupid easy. compared to french or german it is extremely static and formulaic. you learn that a statement is always put in the order of subject, predicate, object and you're done learning about that. you learn that a question is always predicate subject object and you're done.
compare that to any other language you know (hopefully better than english) and you'll recognize how many nuances there are, that you just don't need in a grammar that is so robotically simple as english grammar.

[Anonymous No.17136383]

>>17136371
It's about this post: >>17136325 Not OP.
But I get the confusion. Was meant as a tip for the lazy/forgetful.

Always thaw overnight in the fridge if you can.

[Anonymous No.17136384]

>>17136372
>Maybe Ive had microwaves with shitty thaw function.
Sorry to say, but this. Fancy new ones can do incredible things.

[Anonymous No.17136404]

>>17134772

Do you defrost it first? Thats what you're supposed to do

[Anonymous No.17136412]

>>17136332
read, nigger

[Anonymous No.17137143]

>>17134772
Defrosting like this takes too long, which gives the bacteria time to multiply and shit in your food.

Also you're supposed to flatten things before freezing them.

[Anonymous No.17137647]

>>17134772
What is the greyish-pink goo made of?

[Anonymous No.17137662]

>>17134772
The only disgusting thing here is the teflon pan.

[Anonymous No.17137683]

>>17136384
>mfw thawing function actually works well
>mfw popcorn function actually works well

[Anonymous No.17137797]

>>17134772
Do Americans really do this? Jesus lad look at that pink sludge. I'll bet it turns out grey too innit.

[Anonymous No.17137868]

OP here, big thanks guys, I will let it unfreeze next time, also I'll heat the pan before.
>>17134867
how would you formulate the question?

[Anonymous No.17138347]

>>17136044
This is an English website.

[Anonymous No.17138415]

>defrost your mince
>chop some aromatics (onions, peppers)
>lightly season with salt and pepper (if no peppercorn)
>sauté them in oil for a few minutes
>add a sprinkle of your favorite dry herbs or some spices (try rosemary, thyme, cracked peppercorn)
>stir well and saute for a few more mins
>put in your mince
>use a flat edged utensil to break it down
>stir well
>lightly season with salt and pepper again
>cook until done
>serve on rice

there you go faggot. switch this to basil and oregano then drop in a can of tomato product with some olive oil and cook for 20 mins if you want a meat sauce.

[Anonymous No.17138540]

>>17134772
Cat vomit

[Anonymous No.17138557]

>>17134810
>long pig
Y-you don't actually eat that, r-right anon?

[Anonymous No.17139318]

>>17137868
In English, the verb goes first if it is a question.

Statement: Today is Sunday.
Question: Is today Sunday?

[Anonymous No.17139490]

>>17134772
mush it up, boil off the water, then when it's dry you can finally brown it. add lard and use something that ISN'T non-stick for best results.

[Anonymous No.17139529]

>>17134772
This is probably bait but my jimmies are fucking rustled