/ck/ - Food & Cooking

[Anonymous No.17131127]

>come to /ck/ for inspiration
ever had any luck?

[Anonymous No.17131146]

I just come here to berate others and dickwave my expensive cookware.

[Anonymous No.17131149]

I like bacon

[Anonymous No.17131195]

>>17131127
It's usually inspiration on what fast food to get.

[Anonymous No.17131211]

>>17131127
I come here for some strange form of schadenfreude I think.

[Anonymous No.17131215]

I come here to pick up cute girls.

[Anonymous No.17131219]

>>17131146
>he thinks his all clad crap is expensive
Lmaoo

[Anonymous No.17131225]

>>17131219
Weird projection, bro.

[Anonymous No.17131232]

>>17131127
/ck/ used to be good. Now I don't even know why I bother coming here

[Anonymous No.17131240]

the wild creations people make are the only reason I browse

[Anonymous No.17131390]

>>17131219
It probably was expensive which is what usually makes it so pathetic.

[Anonymous No.17131607]

>>17131219
>implying their 5 layer stuff is cheap

[Anonymous No.17131823]

>>17131127
I browse food wishes for inspiration
I come to /ck/ to start fights on random threads to relieve my anger and frustration with life

[Anonymous No.17132081]

>>17131127
Wouldn't count on it.

[Anonymous No.17132125]

>>17131127
maybe a few years back. now it's mainly shitposting central

[Anonymous No.17132137]

>>17131127
I got exposed to chef john of foodwishes.com from here so I'd consider it a win. My favorite is of course people making weird shit I would never have thought of like the ramen sundae but in general I think this board is a positive contribution to my cooking overall. If you come here knowing enough to filter out the bullshit and trolling it's good.

[Anonymous No.17132139]

>>17131823
This is me, 100%. Also CK has funny memes sometimes.

[Anonymous No.17132151]

>>17131127
I browse ck for the disaster webms, occasional good pictures and food industry related work stories. Most threads are on topics I don't care about like fast food and soft drinks and in general there is an abundance of shit takes and objectively wrong opinions

[Anonymous No.17132172]

Alcohol threads are kinda nice but jannies are fags.

[Anonymous No.17132182]

i'm here for the webm threads

[Anonymous No.17132183]

>>17131127
Sometimes the viral marketing works and I go to taco bell

[Anonymous No.17132192]

>>17132172
alcohol threads are the only genuinely enlightening threads

[Anonymous No.17133572]

eons ago this board had infographics, recipes and was mostly visited by people who actually cook so you could actually learn something here

now it seems it mostly amerilards arguing over their favorite fast food or junk snack, more amerilards who just turned 21 omg dood alkohol and some morons who work in a pizza hut part time over summer


t.oldfag

[Anonymous No.17133603]

>>17132172
there was a really good fast food thread full of autistic people that felt like it was 2008 again just losers talking about food and not shitposting or pol baiting

[Anonymous No.17133619]

>>17132192
really? I can't stand those, it feels like everyone in them started drinking 3 weeks ago. baby alcoholics.

[Anonymous No.17133639]

>>17131127
about 8 years ago there were daily infographic threads, people actually cooked, and I did get inspired
now it's all meme posting, hot sauce, youtubers, and gay drama

[Anonymous No.17133702]

>>17133572
Lmao it was like 100 different variations on how to improve instant ramen. This place was never that high quality.

[Anonymous No.17133749]

>>17131127
It may not seem like it at first, but many of the most elite internet cooks bump elbows on this board. They like to stay low key, and it's likely going to fly under the radar of lurkers and new readers. But heavily cloaked in memes and irony there is infinite culinary wisdom for those who are patient enough and keen enough to decode the messages from these gastronomic giants. It takes a little time, but you'll start seeing it soon enough anon

[Anonymous No.17133765]

Chicken big Mac with 2 bacon and extra pickles

[Anonymous No.17133773]

>>17133572
Mug cake is not an infographic

[Anonymous No.17133776]

>>17131127
Ck taught me to master the basics. The more you complicate things the more likely you are to fuck up

[Anonymous No.17133792]

>>17133702
McCormick chilli was also a classic to get the retards going.
>can't be bothered to make this a foodgraphics thread for retards

[Anonymous No.17133793]

>>17133572
yeah and every infographic was about ramen noodle frittatas, mug cakes, or epic bacon shit

[Anonymous No.17133906]

>>17131127
You don't go to 4chan for inspiration of any kind. If that's your plan you're going to have a really bad time. Most people who "enjoy" being here enjoy it because they/we can get really drunk and bullshit with each other without being tracked and held responsible for whatever was shitposted. In that sense, 4chan for those who know it is a shady bar 50 miles from home filled to the brim with degenerates inebriated on their own autism. You can get in all the bar fights you want, say whatever you want and wake up feeling worse but relieved no one remembers what you did, not even you. Until the jannie nation attacked.

[Anonymous No.17133952]

>>17131127
I will humor you and post what i just had for breakfast at 4pm

heat olive oil on pan with black pepper, salt, white pepper and oregano

>chop mushrooms and bell peppers however you want, it really doesnt matter

once olive oil is hot, toss the veggies in and stir it around

>chop spinach however you want, use more than you think can possibly fit, trust me it will fit

toss in pan and stir it around, sautee veggies until the spinach is thoroughly reduced

>thinly dice a single clove of garlic and toss into pan, sautee until it is pungent. try not to brown it.

now crack an egg and toss it in. If it looks like too little, do another egg.

>you know how to cook eggs, i hope. Once it's done how you like it, put it in a small bowl or on a piece of bread

you have egg scramble. enjoy
I like eating it with chop sticks since its so savory. slower eating method makes the salty mediterranean-ish flavor pop more. otherwise I found its best on sourdough.

[Anonymous No.17133978]

Surprisingly yes, made a the tuna salad inspired by a thread posted here recently

[Anonymous No.17133992]

It usually goes
>fast food thread
>za
>literal tins of sardines
So no, I can't say I've ever eaten anything inspired by /ck/, /fap/ could be down the line though

[Anonymous No.17134391]

Tendie Sandwich

[Anonymous No.17135470]

/ck/ is unironically the worst board on this site. half of it is commentary on youtubers, the rest is either prattle about fast food chains or people arguing about asinine things like "what objectively the best type of pan" or "what are onions good for? do onions even do anything?" the few times people actually share recipes everyone replies with frogs and wojaks and calls it "sloppa," or it's some dumb meme like bread in the shape of a ukrainian mukbanger's asscheeks. this place is to cooking what RYM is to music

[Anonymous No.17135480]

>>17133572
It was poorfag central and in some ways it still is.

[Anonymous No.17135619]

>>17131127
I've thought about incorporating all the stupid meme foods from this place into a 'go style 'za but haven't gotten around to it yet

[Anonymous No.17135669]

I stopped putting peas in carbonara and found that to be correct, it was just the recipe I learned, and other little tips like that I can't remember which is really the best you can hope for with 4chan.

Someone said once this board actually feels like old 4chan more than anywhere else on site and I'm kind of inclined to agree, it's just anons having fun, arguing and posting dumb pictures there isn't some reddit-tier sticky with a big chart or something, there isn't a push towards conformity or seriousness like on the more political boards, there are more "take us with you" threads of an anon doing something dumb or mundane alone in his house taking pictures along the way, it feels like a stupid and gross internet forum nobody knows or cares about and it's probably the closest you'll get to that feeling anywhere nowadays

[Anonymous No.17135673]

>>17131127
not unless you want to be inspired to drive to mcdonalds

[Anonymous No.17135757]

>>17131219
>retards itt think expensive=valuable

[Anonymous No.17135762]

>>17131127
yeah I settled on deenz

[Anonymous No.17136487]

>>17131215
Everyone posting here is either a lardass or a 115 pound chain smoking line cook

[Anonymous No.17136494]

>>17136487
I think I'm reasonably cute, but I'm not looking to be picked up right now.

[Anonymous No.17136503]

>>17136494
Are you a girl(female) though?

[Anonymous No.17136521]

I never come for inspiration but sometimes I leave with ideas

>>17135762
One never "settles" on deenz, as if there was a better option.

[Anonymous No.17136533]

About 2 years ago there was a thread about cooking beef Wellington. There were photos of absolute disasters it was very funny and gave me the confidence to try. I didn’t cook the mushrooms for long enough, a common mistake, but I made it.

[Anonymous No.17136674]

/ck/ used to make me so hungry, it was the best board. Now I come onto here, watch a few disgusting webms, then leave. Its great for dieting.

[Anonymous No.17136727]

>>17133776
hate to tell you this m8 but you haven't "mastered" shit

[Anonymous No.17137901]

>>17131211
Based self analyser

[Anonymous No.17138151]

/ck/ convinced me to try making french onion soup for the first time once when I didn't know what I wanted for dinner, that was pretty cool

[Anonymous No.17138200]

>>17131127
this is unironically the funniest board on this site. all of the discussions arguing about others' shit taste, hygiene bros and amateur cooks, the god tier shitposts that are STILL being made when a lot of other boards have fallen off, just so hilarious. people arguing over basic recipes is my favorite. Oh and I can ask for cooking advice and get it for free, dont even need google.

[Anonymous No.17138487]

>>17131127
/ck/ is where I learned Tabasco is the best hot sauce and that beans belong in my chili recipes

[Anonymous No.17138613]

/ck/ is my favorite board. I get new idea from it all the time and can get answers to odd questions. People do not have a filter so I don't have to worry about mommyblogging responses. Shitposting here is fun.

I can tell almost all of the people who complain about /ck/ are most of the boards problem. Like every board shit-tier spergs reside here. If you can't handle them you are one of them. You might be happier on reddit.

[Anonymous No.17138650]

No, but I did inspire a Britbro and helped him make a banging Broccoflower cheese.

[Anonymous No.17138746]

>>17133906
What a newfag. You can can legit advice or inspiration on literally anything on 4chin.

[Anonymous No.17139273]

>>17131127
yes honestly, it shilled blue moon to me and now i've got grain and materials for a 5 gallon batch of hitachino belgian white clone from the brewing supplier, and i'm going to use the spent malt to make bread for the people at my church

[Anonymous No.17139451]

>>17133572
/ck/ died when PHS guy left or died or whatever happened to him.

[Anonymous No.17139479]

>>17131127
Could any of you /ck/ guys recommend a good chef to watch. Kinda comfy, preferably making full course meals?

In return I'll post some oc tomorrow of making a pot pie or a reasonable substitute.

[Anonymous No.17139485]

>>17139479
Chef John from Food Wishes is what you want

[Anonymous No.17139489]

>>17133952
Every time I try to add peppers to my scrambled eggs, it makes everything waterlogged/watery. Do I need to saute everything longer before adding the eggs? Do you add milk or cream to your eggs?

[Anonymous No.17139499]

>>17139485
Danke. I'll make my pot pie thread around 3pm American mountain time, tomorrow.

[Anonymous No.17139517]

/ck/ is more of a lifestyle board, rather than a place to come to find "inspiration". If you're nice, and have a legitimate cooking question, you will find really helpful advice from drunken professionals - but most people don't understand how to do that.

[Anonymous No.17139524]

>>17136487
you forgot "coke-addled": "115-pound, chain-smoking, coke-addled line cook".

[Anonymous No.17139527]

I am an irregular browser but I often come to see fat people argue about fast foods and soda brands, even though i consume neither more than once every few months. However ck did teach me about chef john and made me realize i wasnt the only one who thought babish was a faggot

[Anonymous No.17139528]

>>17132139
>CK has funny memes sometimes
CK [sic] didn't have memes prior to 2016. Make of that what you will.

[Anonymous No.17139536]

>>17133702
>This place was never that high quality
This. The oldest /ck/ meme was that /ck/ was never good.

t. actual oldfag