[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.37 MB, 4512x3008, ABR-33_4512x.jpg [View same] [iqdb] [saucenao] [google]
17127279 No.17127279 [Reply] [Original]

this is a thread for the discussion of blood based foods

for me, the pinnacle is Stornoway black pudding. Pan fried and served on a buttered roll along with sausage or bacon. heaven.

>> No.17127293

Love me some black pudding, sometimes eat it uncooked and dipped in ketchup

>> No.17127314
File: 3.86 MB, 3877x3024, 45BBDCFF-166C-4DA0-91FC-FBBE1ADF63CB.jpg [View same] [iqdb] [saucenao] [google]
17127314

I wish that stuff was easier to find in the US but at least there’s a restaurant near me that serves it.
They get extra points for having actual rasher bacon too.

>> No.17127323

Love black pudding, but the only place I can ever find it is in those stupid 'Irish" stores where they sell random gift shop shit

>> No.17127411

>>17127323
Are you in Burgerland?
There are some good online stores which specialize in Bongfood.

>> No.17127421

>>17127279
imagine having such a poor shitty society and culture that you need to eat gelatinized blood

everyone who "likes" these products is just a product of decades of cope from a shitty economy that can't afford real food

>> No.17127431

>>17127421
I can’t tell if this is shitty bait or genuine seething

>> No.17127434

>>17127279
I've had chocolate pudding, vanilla pudding, butterscotch, and tapioca. What flavor is Black pudding? Charcoal flavor? Squid Ink flavor? Licorice?

>> No.17127467

>>17127411
There's nothing bong about le boudin, cher ami. It's mentioned in "De re coquinaria", an ancient Roman cookbook from 300 AD.

>>17127293
It's already cooked when you buy it (blood doesn't keep very well) and yes it's delicious, even as a dessert with chocolate, cinnamon or vanilla.

>> No.17127468

>>17127467
I know its cooked, but i mean i eat it out of the packet and dont fry it or reheat it.

>> No.17127477

>>17127467
Many cultures have some form of blood pudding, its more difficult to find a culture that doesn’t.

>> No.17127526

>>17127468
That's how we love it here in Belgium too - or with Boskoop or Jacques Lebel apple compote.

>>17127477
Yep, same goes for boiled eggs in minced meat.

>> No.17127575

>>17127314
not a bad effort for america
double everything and add normal slice of toast and it's a half decent English breakfast

>> No.17127582

>>17127434
spice and blood flavour

>> No.17127600
File: 68 KB, 800x605, bp-scallop-recipe-800x605-1-800x605.jpg [View same] [iqdb] [saucenao] [google]
17127600

the best appetiser I've ever had in a restaurant was stornoway black pudding and scallops. it was amazing.

>> No.17127639

>>17127411
Yes I am in burgland. What sites would that be? It ships frozen I assume

>> No.17127701
File: 39 KB, 600x579, 1614117416324.jpg [View same] [iqdb] [saucenao] [google]
17127701

>>17127279
Stornoway fucking sucks. Fuck off Stornoway marketing team. Adding ONÌÒNS to black pudding RUINS IT BECAUSE IT TASTES TOO SWEET ITS FUCKING SHIT.

>> No.17127705

>>17127600
Fuck off marketing team NIGGER

>> No.17127976

>>17127575
The bread is due to the fact it’s an Irish restaurant.

>> No.17128000

>>17127639
This one ships quite a few different savory pies, it has sausage rolls, and an assortment of bacon/sausages plus black/white pudding and other things.
And yeah they ship in styrofoam boxes with ice packs.

https://parkersgbi.com/parker_british/

>> No.17128024

>>17127701
>>17127705
cringe

>> No.17128050

>>17127279
Wish that stuff were more common here in the US.

>> No.17129198

best way to eat? fried with stout mustard?

>> No.17129226

>>17129198
Fried with sausage, bacon, over-easy eggs, beans, fried bread, and grilled tomato.

>> No.17130330

>>17127639
>>17128050
Black pudding is pretty easy to make. It's best made with fresh blood but, you can actually use powdered blood instead.
You can also make it without casings, cooked in a tray (like a tray bake) over water.
Here is a couple of methods;

>traditional scottish black pudding using fresh blood and suet
https://youtu.be/G1g2WYJBdak


>traditional English style Black pudding using powdered blood and normal sausage casings
https://youtu.be/QXtnS2PM9iw

>> No.17131192

>>17130330
>https://www.youtube.com/watch?v=G1g2WYJBdak
nice. i am going to try this one.
i guess i can get suet from a butcher?

>> No.17131268

>>17127467
> it's delicious, even as a dessert with chocolate, cinnamon or vanilla.
I am highly suspicious but also intrigued. What desserts use black pudding? As an American I'm only familiar with it in the context of a full English

>> No.17131273

>>17127701
You're probably one of those sad fucks that drinks vinegar straight and recoils at carrots because they're too sugary. Get some better taste.