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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 219 KB, 1536x2048, 71E6444B-1D27-47AB-AF85-AB415E236AF8.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Dec 11 06:49:59 2021 No.17113675 [Reply] [Original]

Is there anything better than cheese as a condiment for fries?

>>	Anonymous Sat Dec 11 06:51:09 2021 No.17113676 add in some sliced chili's then we will be in agreement

>>	Anonymous Sat Dec 11 06:51:34 2021 No.17113678 chili and cheese

>>	Anonymous Sat Dec 11 07:12:43 2021 No.17113717 Garlic aioli

>>	Anonymous Sat Dec 11 08:28:27 2021 No.17113833 >>17113675 Yes, hot sauce.

>>	Anonymous Sat Dec 11 08:29:25 2021 No.17113837 File: 593 KB, 1440x1920, chips, dressing & gravy.jpg [View same] [iqdb] [saucenao] [google] >>17113675 dressing & gravy.

>>	Anonymous Sat Dec 11 08:32:39 2021 No.17113848 >>17113837 Why do people do this? Soggy fries are terrible.

>>	Anonymous Sat Dec 11 08:39:52 2021 No.17113862 >>17113848 you shut your cocksheath

>>	Anonymous Sat Dec 11 08:40:11 2021 No.17113863 'chup and 'yo

>>	Anonymous Sat Dec 11 08:47:05 2021 No.17113877 >>17113675 fry sauce. my version is mayo, ketchup, mustard, vinegar, hot sauce, cayenne

>>	Anonymous Sat Dec 11 08:47:19 2021 No.17113878 File: 344 KB, 1600x2015, 119006210_2676288956021535_499977616815953595_n.jpg [View same] [iqdb] [saucenao] [google] >>17113675 curry sauce

>>	Anonymous Sat Dec 11 08:48:38 2021 No.17113885 >>17113878 whoa. what's the meat?

>>	Anonymous Sat Dec 11 08:50:13 2021 No.17113888 >>17113885 its fish and chips

>>	Anonymous Sat Dec 11 08:57:45 2021 No.17113915 >>17113877 >>17113888 CHECKED

>>	Anonymous Sat Dec 11 09:22:00 2021 No.17113962 Cold cum

>>	Anonymous Sat Dec 11 09:39:51 2021 No.17114002 File: 93 KB, 801x900, 20121203-AMX-TRAVEL_LINCOLN-SPRINGFIELD_1_MS.JPG-801x900.jpg [View same] [iqdb] [saucenao] [google] >>17113675 You would like a horseshoe my friend.

>>	Anonymous Sat Dec 11 16:54:37 2021 No.17115307 >>17114002 looks tasty as fuck man

>>	Anonymous Sat Dec 11 16:55:59 2021 No.17115311 >>17114002 Looks like a sloppa shit. I'd still eat it if it was offered but I wouldn't willingly order it.

>>	Anonymous Sat Dec 11 17:02:32 2021 No.17115337 >>17114002 Best way to end a bukake session is a tasty burger

>>	Anonymous Sat Dec 11 17:07:00 2021 No.17115352 >>17113675 gravy

>>	Anonymous Sat Dec 11 17:08:35 2021 No.17115364 >>17113848 if they're good fries they won't go soggy

>>	Anonymous Sat Dec 11 17:09:15 2021 No.17115372 >>17113675 Personally I like really finely diced cole slaw on my fries, it's the best way to eat them in my opinion.

>>	Anonymous Sat Dec 11 21:46:34 2021 No.17116508 Ranch.

>>	Anonymous Sat Dec 11 21:47:55 2021 No.17116513 >>17113675 Ketchup.

Anonymous Sat Dec 11 22:34:31 2021 No.17116650
File: 31 KB, 480x480, 1630026414099.jpg [View same] [iqdb] [saucenao] [google]

>>17113837
I will never understand why poutine isn't a thing at all here in the US. We like gravy, we love Fries, Cheese goes on everything. It really should be a popular food.

>>	Anonymous Sat Dec 11 22:43:48 2021 No.17116669 >>17116650 true, but there's also the meme that we hate canada

>>	Anonymous Sat Dec 11 22:43:49 2021 No.17116670 >>17116650 That's not a poutine, b'y.

>>	Anonymous Sat Dec 11 23:06:50 2021 No.17116715 File: 13 KB, 310x163, images[1].jpg [View same] [iqdb] [saucenao] [google] >>17113675 Steak and avocado.

>>	Anonymous Sat Dec 11 23:27:06 2021 No.17116776 >>17113675 Green chile sauce (w/cheese of course)

>>	Anonymous Sat Dec 11 23:27:39 2021 No.17116779 >>17116650 cause it's a gross soggy sloppa shit

>>	Anonymous Sat Dec 11 23:29:27 2021 No.17116781 File: 601 KB, 2592x1936, 9188428141_ddffbc4b4d_o.jpg [View same] [iqdb] [saucenao] [google] Yes

>>	Anonymous Sun Dec 12 00:43:26 2021 No.17116974 File: 176 KB, 600x748, R(16).jpg [View same] [iqdb] [saucenao] [google] salad

>>	Anonymous Sun Dec 12 00:46:17 2021 No.17116985 >>17113675 Chorizo and then cheese.

>>	Anonymous Sun Dec 12 06:37:43 2021 No.17117828 >>17113675 Any Vanilla Milkshake.

>>	Anonymous Sun Dec 12 08:28:24 2021 No.17118044 >>17113837 canadian moment

>>	Anonymous Sun Dec 12 08:34:54 2021 No.17118067 >>17113675 Mayonaise

>>	Anonymous Sun Dec 12 08:37:44 2021 No.17118076 >>17118067 real mayo is difficult to get in burgerland, but whatever they eat in France is fucking delicious

>>	Anonymous Sun Dec 12 08:41:55 2021 No.17118084 >>17116650 it's because fresh cheese curds don't transport well, it is a thing in the upper midwest around wisconsin.

>>	Anonymous Sun Dec 12 08:42:34 2021 No.17118085 >>17113675 I can think of about 60

>>	Anonymous Sun Dec 12 08:43:11 2021 No.17118088 >>17113675 garlic sauce. no, not aioli. toum.

>>	Anonymous Sun Dec 12 08:45:23 2021 No.17118094 >>17114002 >put lager in guiness glass what a cunt.

>>	Anonymous Sun Dec 12 08:46:25 2021 No.17118100 File: 31 KB, 509x502, cajun curds.jpg [View same] [iqdb] [saucenao] [google] >>17118084 I am central IL and eat cheese curds all the time. My favorite are cajun seasoned ones. Tasty stuff. Also they have poutine in the US, it's called Disco Fries.

>>	Anonymous Sun Dec 12 11:29:06 2021 No.17118486 >Now melts!

>>	Anonymous Sun Dec 12 11:38:02 2021 No.17118512 My earlier post got deleted for some reason???? Anyways I like finely diced cole slaw best with my fries.

>>	Anonymous Sun Dec 12 11:43:02 2021 No.17118535 >>17116781 based post

>>	Anonymous Sun Dec 12 13:11:49 2021 No.17118834 File: 75 KB, 1280x720, ijdbccno4ior0ztomsnp.jpg [View same] [iqdb] [saucenao] [google] >>17113675 mayo

>>	Anonymous Sun Dec 12 13:13:56 2021 No.17118843 >>17113717 FYI all alioli is garlic alioli

>>	Anonymous Sun Dec 12 13:17:09 2021 No.17118852 Heinz Ketchup

>>	Anonymous Sun Dec 12 13:17:43 2021 No.17118856 >>17118834 >>17118852 50/50 mayo/ketchup

Anonymous Sun Dec 12 13:19:21 2021 No.17118861
File: 414 KB, 1350x812, Tasty-mediterraneo-olive-oil-mayonnaise-recipe.jpg [View same] [iqdb] [saucenao] [google]

>>17118076
making mayo is easy as shit
an egg, a glass of olive oil, a dash of white vinegar, and some salt. Then mix it!
too bad it's not safe to keep it for long in the fridge, so you have to make more every time

>>	Anonymous Sun Dec 12 13:21:34 2021 No.17118869 >>17118856 I like that too. I also like to add some black pepper into the mix.

>>	Anonymous Sun Dec 12 17:28:20 2021 No.17119895 >>17113675 garlic mayo

>>	Anonymous Sun Dec 12 17:31:06 2021 No.17119907 Honey

>>	Anonymous Sun Dec 12 17:36:50 2021 No.17119937 File: 76 KB, 771x416, 6EC6C310-626E-4679-AEE2-E0A1DF86E87C.jpg [View same] [iqdb] [saucenao] [google] >>17113675 For me it’s Rally’s cheese, bacon, ranch fries

>>	Anonymous Sun Dec 12 17:37:44 2021 No.17119939 >>17113675 yeah, bacon cheese.

Anonymous Mon Dec 13 00:07:33 2021 No.17121446

>>17116650
I love fried cheese curds at the state fair, but theres something about the texture of non-fried poutine- how it kind of makes a faint squeaking sound on your teeth when you bit into it that sort of turned me off when I tried it.
The only other thing is that I assume you'd have about a 5 minute window to eat them before they turn into soggy mush. I really want to like poutine, but idk. Change my mind Canadananons.

>>	Anonymous Mon Dec 13 00:10:41 2021 No.17121452 >>17119937 "hey it's 3-for-free!"

>>	Anonymous Mon Dec 13 00:11:42 2021 No.17121456 >>17119937 That's like a baked potato, but shittier and harder to eat. Canadian food is gross.

>>	Anonymous Mon Dec 13 00:13:41 2021 No.17121463 >noone has said mustard

>>	Anonymous Mon Dec 13 00:15:13 2021 No.17121466 >>17121463 For me, it's the McMustard.

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