/ck/ - Food & Cooking

[Anonymous No.17102348]

whats your favorite kind of cooked egg?

[Anonymous No.17102355]

As part of a meal, poached.
Individually, deviled.

[Anonymous No.17102360]

fried until crispy black ends

[Anonymous No.17102361]

egg salad

[Anonymous No.17102362]

>>17102355
>deviled

[Anonymous No.17102366]

>>17102348
Sunny and runny. With buttered toast.

[Anonymous No.17102372]

>>17102348
Mollet

[Anonymous No.17102379]

>>17102366
What type of fat do you use? I'm a duck fat man myself

[Anonymous No.17102392]

>>17102355
Deviled for sure. After my Stepmom died I went to Thanksgiving at my Dad's. Learned there will be no eggs. Fuck that. I made them, pain in the ass. Now I am stuck making them every year.

[Anonymous No.17102398]

>>17102348
The worst thing about over medium is that the kitchen gets it right maybe 10% of the time

[Anonymous No.17102401]

>>17102398
you're that shit at cooking?

[Anonymous No.17102404]

>>17102401
I think we can reasonably assume when he says "the kitchen", he is referring to restaurants.

[Anonymous No.17102407]

>>17102404
>paying the food service industry
you're that shit at cooking?

[Anonymous No.17102411]

>>17102348
But it depends on what I’m eating it with or using it for.
Scrambled is great, but with some things I want over-easy, hard or soft boiled are necessary when..
Ah fuck, forgot this is /ck/, where nuance doesn’t exist.

Over-easy is objectively the best way to cook eggs, and anyone who cooks them differently at any time doesn’t know shit about eggs, doesn’t know shit about cooking, and WNBAW despite the fact they suck miles of dick.

[Anonymous No.17102416]

>>17102407

[Anonymous No.17102423]

>>17102379
Ideally bacon grease, but I'll use butter if I'm not cooking bacon

[Anonymous No.17102447]

>>17102392
Deviled eggs are easy. What makes them a pain for you?

[Anonymous No.17102452]

I like making egg sandwiches.

[Anonymous No.17102472]

Over easy and served in a toasted sandwich with cheese

[Anonymous No.17102484]

soft boiled
great for a snack or putting in cheap ramen to feel less poor

[Anonymous No.17102486]

>>17102447
Just pealing all the eggs without fucking up the whites. The first time I did almost 2 dozen eggs and it took a long time. I am getting better.

[Anonymous No.17102529]

>>17102486
Steam your eggs instead of boiling them.
It’s a fucking gamechanger.
100% consistent results for any level of doneness, and the steaming makes peeling so much easier that it feels like you activated some sort of cheat code.

>t. Also loves deviled eggs but fucking hated peeling them until I took the steam-pill.

[Anonymous No.17102576]

>>17102348
I like eggs. A lot, Howard. I love eggs. I loooove eggs. I go into the coffee shop in the hotel and I love eggs. I order over easy eggs, (I like the eggs over easy). They never come over easy that's a hard egg to order, the over easy, if they're under easy they're disgusting. I only got one tooth there and if they're under easy they run down my face. So that's why I order a omelette."

[Anonymous No.17102586]

>>17102348
ALL THE EGGS ANYWAY COOKED

[Anonymous No.17102629]

>>17102529
How do you steam them? Do you just use less water? Wouldn't that just burn the shells?

[Anonymous No.17102656]

>>17102629
Not him but I use an Instapot to do it, but you can use any pressure cooker or even just a pot and lid with a trivet to keep them above the water.

[Anonymous No.17102662]

>>17102656
I also use an instant pot with good results. Common knowledge, but older eggs are better than very fresh.

[Anonymous No.17102669]

>>17102348
if someone else is making it i want poached or soft boiled. if i'm making it then fried or scrambled

[Anonymous No.17102675]

>>17102629
You use a steamer basket, same as if you were steaming vegetables in a pot of water.

[Anonymous No.17102794]

>>17102348
They be. Wypipo. On this board. That. Don't. Be SEASONING. They eggs?

[Anonymous No.17102803]

over easy
then scrambled
then a runny omelet with ham and jalapenos

[Anonymous No.17102866]

>>17102348
Poached is the only correct answer.

[Anonymous No.17102910]

>>17102348
Fried overhard

[Anonymous No.17102919]

toad in a hole

[Anonymous No.17102924]

>>17102348
Fried well done, same way I prefer my steak.

[Anonymous No.17102945]

>>17102348
I like steam-fried eggs. Basically sunny side up but at the end you put a 1/2 tsp water in the pan and cover it, the steam cooks the white on top of the yolk. It's basically the lazy/incompetent man's over easy.

[Anonymous No.17102949]

>>17102348
>if I have to cook it myself
just fried
>if someone else is cooking it
poached or scrambled

[Anonymous No.17102958]

>>17102348
soft-boiled, soft-scrambled, and sometimes sunny-side up with runny yolk. hard yolks are an insult to eggs.

[Anonymous No.17102962]

>>17102919
I was there for your thread btw. Looks fucking delicious.

[Anonymous No.17102969]

>>17102529
you can boil them for 6 minutes and get runny yolks too you fucking retard.

[Anonymous No.17102972]

Okay for real, how do you do sunny-side up? I keep trying, but the whites never cook.

[Anonymous No.17103000]

I used to think uncooked yoke was gross when I was a little shit but now there's no better way to enjoy an egg than sunny side up, yolk completely runny, eat the whites up to the very edge of the yolk and then pop that cunt into your mouth whole. That subtle, mellow yolk cumshot allover your tongue as it breaks open is just the best. I've come to like pure, understated flavors and that's one of the best.

[Anonymous No.17103015]

>>17102972
>>17103000 here, yolkboi 3000, I use plenty of butter in a nonstick, low medium heat, and scoop the butter onto the whites as they cook. You have to do it the whole time nonstop but I've mastered this method and always get completely cooked whites and the yolk with only a very thin layer on the bottom.

[Anonymous No.17103026]

>>17102972
>>17103015
alternatively you can just put a few drops of water in the pan and cover it with a lid

[Anonymous No.17103051]

>>17102348
I like 'em all

[Anonymous No.17103062]

>>17103026
Eh, that always gets the yolk cooked over the top a little, isn't the same.

[Anonymous No.17103087]

>>17102972

[Anonymous No.17103122]

>>17103015
>>17103087
That makes a lot of sense, I just normally don't use that much butter or oil when cooking my eggs. I'll try it out next time.

[Anonymous No.17103131]

>Soft boiled, sliced and put on buttered fresh bread
>Hard boiled for sandwiches
>Egg toast like from /ck/'s favourite webm (pic related)
>Omelet also with toast (basically the same but I usually put more stuff in my omelets)
>Sunny side up on steak or with fried potatoes
>Crack one or two into almost any non cream soup

Tried to narrow it down but I could go on for hours.

[Anonymous No.17103190]

>>17102372
Oh you cheeky bastard

[Anonymous No.17103192]

>>17102972
>>17103087
That's how you get those Thai style, crispy fried eggs, not necessarily the classic sunny side up eggs. I honestly prefer that style, but not the same as classic sunny side up.

If you want those classic, minimal browning picturesque sunny side up eggs with JUST set egg white with minimally cooked yolk, the most consistent and reliable way is to preheat a pan over medium, oil/butter, drop egg in, season, and IMMEDIATELY put the pan into a preheated broiler(a decent counter convection oven will work fine). The residual heat from the pan should just cook the underside of the white. The broil effect will set the egg whites quicker than the denser mass of egg yolk.

You can also use a lid and a tbsp of water to steam the egg, but I like the oven technique more, personally.

[yolkboi 3000 No.17103270]

>>17103087
>>17103122
I don't splash it over the whole thing like that, I carefully spoon it over just the whites.

[Anonymous No.17103288]

>>17103122
You don't have to go too nuts with the fat, a teaspoon pooling in the side of the pan is enough because it'll ran back down off the egg.

[Anonymous No.17103291]

>>17102348
Poached

[Anonymous No.17103294]

Fried over-hard/well. Perfect for breakfast sandwiches.

[Anonymous No.17103373]

I've been making over easy.

I make English muffin egg sandwiches with fried ham cheese and ketchup.

I usually fuck up tho because I like it runny but not too runny, sunny side up makes it so the top part of the egg yellow and white is still raw, I'm paranoid to eat raw egg.

But over easy for me usually turns to over hard to the point its not runny any more, I try to flip it to cook the top part for a few seconds but I always miscalculate.

For ramen I hard boil eggs for 8 min, its hard to get it at the right level. I get pissed when I undercook it cause runny egg in ramen smells bad. I learned the hard way that u can't microwave eggs to finush cooking them shit exploded all over my microwave.


But overall I love eggs its easy to cook and cheap protein

[Anonymous No.17103377]

>>17102794

I always eat my eggs with plenty of ketchup, salt and pepper

[Anonymous No.17103423]

>>17102348
>whats your favorite kind of cooked egg?
eggnog

[Anonymous No.17103453]

>>17102348
sometimes fried over easy/medium and sometimes scrambled

[Anonymous No.17103477]

>>17103087
>using this much oil for one egg

[Anonymous No.17103604]

[Anonymous No.17103763]

>>17102348
None. Let me explain why.
>be me, kid
>get on bus
>we have a turboautist on our bus route
>claims to hear a tv inside his head that other speds can "tune in and listen to"
>shit his pants and put the shit into his jacket then wore the jacket around recess
>the tard ringleader of our school basically
>one day shittard woke up and ate 20 boiled eggs
>he gets on the bus one seat ahead of me
>stands up and says "i don fee good"
>i watch in awe as his face contorts
>a dribble of spit runs down his slack jaw
>eggs
>his eyes are glassed over more than usual
>eggs
>the smell of sulfur enters the air as he burps
>eggs
>he makes a choked noise
>eggs
>suddenly the volcano erupts
>EGGS
>chunks of what appear to be mostly unchewed chunks of boiled eggs spew everywhere
>another kid vomits from the smell
>the torrent is still flowing, thick with egg yolk and orange juice
>this sludge had mealy egg yolk, literally unchewed like he ripped the yolk out and swallowed them whole
>chunks of eggs surd down the aisle on their orange tidal wave and touch my shoe
>im hiding my nose in my shirt and retching
>he sits back down, wipes his mouth on his sleeve
>says "done now"
>bus driver takes us to school
> the smell of overcooked half digested eggs and bile is intensified by the heaters running at full blast
>its the middle of winter after all
>35 minutes in egg hell listening to egg boy babble about his "tv show" completely unaware that everyone else was in hell
>can barely stomach eggs since then
>roommate offered me a boiled egg today, 1 bite and i almost threw up right there
side note, this kid had a brother in my grade even more retarded than he was. cant believe his parents tried again only to get another turbotard lmfao fucking degens

[Anonymous No.17103772]

>>17102348
I do love me some scrambled eggs. I make them super creamy and delicious.

[Anonymous No.17103774]

Does an "omelette" HAVE to be folded to be an omelette?

[Anonymous No.17103787]

Cooking eggs rn. How am I doing?? Trying to over easy

[Anonymous No.17103794]

>>17103787
>nonstick
Looks like you've got the AIDS

[Anonymous No.17103803]

>>17102348
Soft-boiled and soaked in soy sauce overnight

[Anonymous No.17103826]

>>17102348
It depends who's cooking them and if we're talking just eggs, or egg dishes.
Plain eggs, scrambled.
Egg dish, Denver sandwich.

[Anonymous No.17103853]

>>17103794
Why this shit is so comfy. Its the ceramic kind not Teflon.
I just wipe the pan clean with a paper towel and I dont have to wash it. It all slides off.

[Anonymous No.17103866]

Usually scrambled with a little bit too much butter, or...

>>17102529
Finally someone shares the truths I've known. 7 minutes for ever so slightly gelled edge but still wonderfully runny yolk for dipping.

[Anonymous No.17103876]

Can easy or liquid eggs get you sick in any way? How much do they have to be cooked to be 100% safe?

[Anonymous No.17103878]

>>17102348
hard boiled, though sunny side up is my second favourite

[Anonymous No.17103879]

Pls respond >>17103774

[Anonymous No.17103909]

>>17103879
it's an omelette if you say it's an omelette AND someone tells you that you made it wrong, folding is only relevant if it comes up in the subsequent argument

[Anonymous No.17103926]

>>17102348
Omelette easily

[Anonymous No.17103944]

>>17102919
Theres is zero fucking reason for this. Why cut a hole out in the toast, just lay the fucking egg on top

[Anonymous No.17103954]

>>17102945
I thought I was the only one who did this. They always come out so blissfully soft

[Anonymous No.17104243]

>>17102348
omelette
sautee some garlic on butter, add schwarzwalderschinken and let it catch a bit of color, then pour the mixed eggs over it and add spring onion greens & seasoning
don't even have to salt it thanks to bleeding edge german deli engineering

[Anonymous No.17104792]

>>17103944
because its convenient to toast with the egg and its the goat when its buttery golden crispy

[Anonymous No.17104859]

>>17102629
no it wont burn the shells, the bottom of the pot cant go over 100C with water in it.

https://www.youtube.com/watch?v=GPFHv5SKbZ4&t=181s

[Anonymous No.17104876]

>>17102348
dippy eggs

[Anonymous No.17104885]

>>17102348
Perfection

[Anonymous No.17104959]

>>17103944
Because then they couldn't call it toad-in-the-hole, you tit.

[Anonymous No.17104976]

>>17102348
Soft scrambled on toast or just hard-boiled if I'm giga lazy.

[Anonymous No.17105006]

>>17102348
Of the ones listed:
Scrambled (with add-ins, onion, spring onion, diced ham, diced tomatoes) > plain scrambled > hard boiled dipped in mustard > omelet > plain hard boiled > soft boiled dipped in mustard > over medium with side of meat >>> everything else
I've never understood why people like runny snot eggs. The flavor is the same whether you cook it for 30 minutes or 5.

[Anonymous No.17105152]

>>17102348
Poached but it's too annoying to cook. So just sunny side up but with enough oil to make it crispy

[Anonymous No.17105156]

>>17104885
>same taste as sunny side up
>but the texture isn't as nice, the entire egg has the same texture now
I don't get it seems like a downgrade

[Anonymous No.17105205]

>>17103763
>35 minutes in egg hell
Jesus.

[Anonymous No.17105321]

Century eggs or tiger skin quail eggs.
https://www.youtube.com/watch?v=9Cqzz88jrxY&t=12s

[Anonymous No.17105352]

>>17103763
>35 minutes in egg hell listening to egg boy babble about his "tv show" completely unaware that everyone else was in hell
I once flew on a plane from Europe to US and an American sitting next to me was trying to convince me that Apple products are better than Microsoft products for over 10 hours. That's hell

[Anonymous No.17105387]

>>17105352
Your story is much less believable than the egg story.

[Anonymous No.17105637]

>>17103763
How did the shittard get ahold of 20 boiled eggs my friend?
How did the Busdriver not get mad at you little fucks and srop the bus right away?
What form of school did you go to that also has obviously retarded people that stuff shit in their pocket?
I think you are eggsaggerating

[Anonymous No.17105654]

>>17105637
>What form of school did you go to that also has obviously retarded people that stuff shit in their pocket?
The real question (assuming he’s American) is what school he went to that didn’t put their retards on the retard bus?
Even rural school districts have at least one dedicated retard bus.

[Anonymous No.17105666]

>>17102794
imagine having tastebuds so fried you can't enjoy plain egg

[Anonymous No.17105669]

>>17102662
Yep, super fresh eggs get bits of white stuck to the shell when peeling them.

[Anonymous No.17105708]

>>17103774
Not really but... why wouldn't you? I mean you can mix the fillings into the egg and cook them directly into a flat unfolded egg circle and that would absolutely be an omelette. If you're eating it yourself never let anyone tell you what you can/can't do.

[Anonymous No.17105781]

>>17105156
>the texture isn't as nice

Subjective

>the entire egg has the same texture now

The entire white of the egg has the same texture, cooked. Fuck runny white. The yellow is still nice and runny.

[Anonymous No.17105816]

>>17105387
There was also a time I was moving from one city to another and I was in a car with the driver dude for 6 hours and he spent all this time telling me a mountaineering story. At least that one was interesting, one person went blind in it.

[Anonymous No.17105821]

>>17105781
>The yellow is still nice and runny
On the inside but that's not the bit that touches your mouth or tongue, you're tonguing the same uniform white texture all over the egg. It's boring, you've made it uniform.

[Anonymous No.17105823]

>>17102348
Soft boiled with some stir fry noodles

[Anonymous No.17105844]

>>17102486
Do it under water

[Anonymous No.17105907]

For me it's Just Egg

[Anonymous No.17107455]

>>17102348
bump

[Chick-Fil-a Defense Force No.17107464]

>>17102348
Who the fuck actually likes soft boiled eggs?

[Anonymous No.17108219]

>>17102919
*Egg in a basket

[Anonymous No.17108247]

>>17105907
>made from plants
So it's not eggs, it's a smoothie. Looks like you're in the wrong thread so I guess it's time for you to fuck off.

[Anonymous No.17108262]

>>17102919

[Anonymous No.17108296]

>>17108247
It's time for your meds, sweetie.

[Anonymous No.17108302]

>>17108296
ywnbaw

[Anonymous No.17108312]

>>17103604
Would try.

[Anonymous No.17108314]

>>17108302
You will never be an egg.

[Anonymous No.17108317]

>>17103944
oi m8, you assume there isn't a second course consisting of beans on circular toast?

[Anonymous No.17108363]

>>17103294
This anon gets it.

[Anonymous No.17108374]

>>17103087
>nigga just fuckin up a non stick pan

[Anonymous No.17108408]

>>17102348
Whenever I have nothing else I do beat a couple eggs, pour in some soy sauce, then fry it up. Serve over rice with a thai chili/fish sauce mixture of your choice.

[Anonymous No.17108483]

>>17102348
My favorite is breaking the yolk late enough that I can seal it in while frying and keep it spread out and runny for sandwiches.

[Anonymous No.17108557]

Over hard. Runny yolk has the consistency of cat puke.

[Anonymous No.17108626]

>>17102348
Over-easy on top of an enchilada

[Anonymous No.17108879]

>>17102348
I wish i could afford eggs to begin with

[Anonymous No.17108884]

>>17102348
over easy or this >>17102355

[Anonymous No.17110114]

>>17108314
Based

[Anonymous No.17110161]

>>17105637
Are you Martin Yan?

[Anonymous No.17110684]

>>17102348
I buy 2 packs of 18 eggs so I can in theory use them for stuff. Then I leave them in the fridge and ignore them until I need to throw them out.
Is this healthy?

[Anonymous No.17111028]

>>17102348
I make an omelet, cut that bitch in half, and put it in a sandwich with a sausage patty.

[Anonymous No.17111039]

>>17103604
Egg white is bland enough that this wouldn't be innately nasty.

[Anonymous No.17111090]

>>17102945
This is the first time/ck/ gave me an actual idea for cooking that I will try

[Anonymous No.17111387]

>>17102348
soft boiled in ramen

[Anonymous No.17112838]

>>17102348
i was about to make this thread kek. i think sunny side up is the most aesthetic but i prefer to flip them for a little bit to get over easy because it makes me feel more comfortable eating it

[Anonymous No.17112842]

>>17103373
>sunny side up makes it so the top part of the egg yellow and white is still raw, I'm paranoid to eat raw egg
SAME BRO
>But over easy for me usually turns to over hard to the point its not runny any more, I try to flip it to cook the top part for a few seconds but I always miscalculate.
I have the same problem and i'm constantly experimenting. what seems to work at least on my stove is to turn the stove off either right before or right after flipping, then just let it sit for 30 seconds or so

[Anonymous No.17112925]

>>17102348
I either do scrambled or omelet.

I like mixing it with ham or sausage, swiss or cheddar cheese, finely diced spinach, onions and green peppers and with some hot sauce.

[Anonymous No.17113366]

>>17102348
roiled

[Anonymous No.17114005]

>>17102919
Hen in the house

[Anonymous No.17114011]

>>17102348
Soft boiled are nice sometimes. Every other egg is a mouthful. Especially fried in grease. I like crispy food, strong, acidic and spicy (hot) tastes more.

[Anonymous No.17114068]

I think I developed a hatred of scrambled eggs from eating them so much. I’m gonna have to make some overcooked omelets to switch things up.

[Anonymous No.17114091]

>>17102529
This.

[Anonymous No.17114130]

>Eggs Forrest
>Steamed egg resting on a slice of Virginia ham placed on top of a slice of corn bread. Topped with pan gravy and garnished with fresh green onion and tomato.


Eggs Benedict is for faggots.

[Anonymous No.17114140]

>>17102919
those are called eggs in a basket

[Anonymous No.17114143]

>>17114130
Um yikes, that flag is really racist. Please don't post it here.

[Anonymous No.17114145]

>>17114130
Um, based, that flag is really redpilled. Please continue posting it here.

[Anonymous No.17114147]

Um yikes, that flag is really based. Please keep posting it here.

[Anonymous No.17114190]

>>17102348
fried over-hard
get fucked yolkniggers

[Anonymous No.17114206]

>>17108374
yeah dude i'm sure gently running your spoon across the surface is going to scratch the coating off

[Anonymous No.17114256]

>>17114143
Found the chud faggot tranny

[Anonymous No.17114262]

Is there any good way to eat the eggshells? I'm tired of cracking/peeling eggs

[Anonymous No.17114302]

>>17102348
Overmedium if the yolk is broken early so the yolk cooks at the same rate as the whites, otherwise the whites get overcooked. And keep the yolk at semi firm not completely cooked. Cooked in a TON of oil or butter too

[Anonymous No.17114317]

>>17102529
Put vinegar in the water and it'll make them easier to peel, without giving the eggs a vinegar taste. Works for me every time.

[Anonymous No.17114351]

>>17114143
Fuck off, bigot.

[Anonymous No.17114667]

>>17102348
All the

[Anonymous No.17114801]

>>17104859
>the bottom of the pot cant go over 100C with water in it.
based retard

[Anonymous No.17114825]

>>17102348
I love all.

[Anonymous No.17114843]

>>17102348
ssu, poached, soft boiled if someone else peeled them

[Anonymous No.17114847]

>>17103787
I'd eat em

[Anonymous No.17114853]

>>17103763
this is an acceptable background to be a picky eater about eggs
if your egg horror story is not at least this bad you are just a bitch

[Anonymous No.17114864]

>>17102629
I've never steamed eggs but I've done hard boiled camping b4 and we didn't have any cooking shit. You can legit hard boil them without water at all, I did it just tossing the egg on the edge of the campfire and waiting. Be careful removing them, the shells are hat af and don't touch them for a very long time being careful when you finally by doing delicate test touches. I have no idea why but they stay hot for fucking ever. Anyway, no the shell wasn't burnt and the egg was done just fine.

[Anonymous No.17114950]

>>17114864
>I have no idea why but they stay hot for fucking ever.
the shape naturally has low surface area to mass ratio, meaning less surface area to radiate heat out of into the air
and if you set it down on something like a rock it's only touching at once small point meaning there isn't much contact area to diffuse heat through either

[Anonymous No.17115323]

soft boiled is pure sex

[Anonymous No.17115601]

>>17102972
Put a lid over them if you don't want to spoon oil, the steam will cook the whites on the top.
>>17114206
Getting into the habit of using metal utensils on non-stick pans even if you're "being gentle" is how you end up with worn out coatings.

[Anonymous No.17115617]

>>17115601
no it's not you're just a retarded pussy who has to conform to stupid shit because it's what's regurgitated by your dumb parents

[Anonymous No.17115632]

>>17102379
Duck fat is fantastic.

[Anonymous No.17115728]

>>17114190
>>17108557
>t. subhumans

[Olive No.17115749]

>>17102348

Anything done in a pan or on a skillet.