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/ck/ - Food & Cooking

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17093538 No.17093538 [Reply] [Original]

objectively speaking , what is the best side(s) for a rack of pork ribs?

>> No.17093557

mac and cheese is good

some kind of potatoes, preferably with cheese also

maybe even mashed potatoes

lots of different things.

>> No.17093561

>>17093538
Creamed spinach and onion rings

>> No.17093570

My vote is for hand-cut, double fried french fries and cole slaw.

>> No.17093582

>>17093538
cole slaw & cornbread

>> No.17093603

Slaw and potato/macaroni salad. I like to mix the 2 dufferent salads, but the slaw is the most important part. Cornbread is great too, but I prefer to keep more room for meat than bread when I can help it.

>> No.17093618

Corn pudding!

>> No.17093624

>>17093538
beans

>> No.17093690

corn bread, mac and cheese, coleslaw, french fries, beans.

>> No.17093736

Just plain boiled potatoes to soak up the sauce.
>all these amerilards calling for fat dense sides.
No wonder you're all suffocating in your fat

>> No.17093744

seeing a lot of votes for coleslaw and i'd tend to agree

>> No.17093762

>>17093736
Those ribs are clearly made by the hands of a freedom-enriched individual, and even drenched in freedom sauce, so naturally we would mention the usual sides that accompany our deliciously unhealthy freedom chow.
You dirty fucking chimp. The cornbread is for soaking up the bbq sauce, your plain boiled potatoes won't do jack shit.

>> No.17093782

i like baked beans (made with some of the rib rub and bbq sauce ofc) and close slaw. cornbread too

>> No.17093786

>>17093582
This but also Mac and cheese and some baked beans
Or maybe some potato salad too
God I love bbq sides

>> No.17093790

>>17093538
Something fresh

>> No.17093791

>>17093736
boiled potatoes? how fuckin dumb are you?

>> No.17093798

>>17093538
for me, broccoli

>> No.17093804

Am I the only one who likes some plain ol' roasted corn-on-the-cob?
Roast them bitches in they green-ass leaves until done, remove the leaves, butter them shitz then SnP2T. Perfect fuckin' side.
I don't like mac and cheese as a side for anything with barbecue sauce. The whole idea kind of nauseates me. I hate everyones coleslaw but mine, so that would likely be out for me, too. But corn? Oh baby... I fucks with corn.

>> No.17093813

>>17093791
>clean starch to cut through fatty, sweet meat.
I mean, it's like the most basic of food pairing you fucking Vax-brained tard.

>> No.17093819

>>17093538
coleslaw and corn on the cob

>> No.17093833

>>17093538
a cool cup of mamma chia

>> No.17093870

>>17093813
youve clearly never had bbq ribs

>> No.17093873

>>17093804
I loath the way you communicate.

>> No.17093885

>>17093873
You talk too much, talking cat.

>> No.17093904

>>17093582
>>17093690

This is what I do. Cornbread with butter and honey on top then make either beans or mac and cheese then serve with the slaw.

>> No.17094087

pickle

>> No.17094090

>>17093538
Collard greens

>> No.17094097

Pickled onions is my go-to

>> No.17094116

>>17093538
Cheap white bread and a side of slaw.

>> No.17094128

>>17093538
BBQ baked beans and a peanut 'slaw.

>> No.17094199

beans and slaw

>> No.17094284

>>17093538
well seasoned french fries
creamy slaw
bbq beans with little bits of rib meat in it
toast
small slices of pickle