thoughts on lard?

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Anonymous Mon Dec 6 19:21:58 2021 No.17093303 [Reply] [Original]

thoughts on lard?

>>	Anonymous Mon Dec 6 19:26:09 2021 No.17093321 >>17093303 yummy creamy candy

>>	Anonymous Mon Dec 6 19:28:19 2021 No.17093332 File: 231 KB, 900x600, pączki.jpg [View same] [iqdb] [saucenao] [google] >>17093303 Great for deep frying stuff. Here are some things that wouldn't be the same without lard: pączki, fried chicken, fries. The record speaks for itself.

>>	Anonymous Mon Dec 6 19:30:49 2021 No.17093341 >>17093303 lard is based, enjoy it while animal products are still legal

>>	Anonymous Mon Dec 6 19:34:42 2021 No.17093363 >>17093341 Implying i wont buy it even if its illegal. When has something being illegal ever stopped anyone getting what they want if their pockets are deep enough.

>>	Anonymous Mon Dec 6 19:44:37 2021 No.17093402 i just left a jar of lard out overnight by accident and a rat ate the entire thing is he going to die

>>	Anonymous Mon Dec 6 19:48:10 2021 No.17093412 >>17093402 No but he will violently shit all over your rat infested house. I'd love to hear about the aftermath.

>>	Anonymous Mon Dec 6 20:02:11 2021 No.17093465 Is lard from pigs only? I’ve enjoyed tallow a bunch

>>	Anonymous Mon Dec 6 20:03:53 2021 No.17093474 >>17093465 it's not called lard when its from other animals but yeah

>>	Anonymous Mon Dec 6 20:04:53 2021 No.17093482 >>17093341 If they ban meat I'm gonna start eating politicians

>>	Anonymous Mon Dec 6 20:27:32 2021 No.17093556 >>17093303 better than what is used in nearly every commercial kitchen nowadays. clarified butter or tallow or some other animal fat may be preferable depending on the use case.

>>	Anonymous Mon Dec 6 20:40:46 2021 No.17093607 >>17093556 Which kitchen do you work in?

Anonymous Mon Dec 6 20:45:16 2021 No.17093620
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>>17093332
Fuck op but I dumped all the veg oil out of my deep fryer and filled it with a tub of lard from walmart. And sometimes when I'm Whacking up a pork butt or brisket I render down the trimmed fat into my lard

>>	Anonymous Mon Dec 6 20:53:34 2021 No.17093653 >>17093303 good for cooking, but butter taste way better either way, too many cals

>>	Anonymous Mon Dec 6 20:59:09 2021 No.17093682 >>17093303 Bacon grease > lard

>>	Anonymous Mon Dec 6 21:24:08 2021 No.17093789 >>17093607 One that uses canola or soybean oil like 99% of other kitchens

>>	Anonymous Mon Dec 6 21:26:19 2021 No.17093792 >>17093303 hot lard smells awful (it smells like the breath of a gay molester) but it's useful for many things in the kitchen so I abide

>>	Anonymous Mon Dec 6 21:26:26 2021 No.17093793 >>17093620 Does lard degrade/oxidize after heating it many times?

>>	Anonymous Mon Dec 6 21:27:42 2021 No.17093796 >>17093789 Actually Zoe’s kitchen (the Greek place) uses 50/50 olive oil and canola. I’m not sure where uses soybean oil but I’m guessing that’s why I find most fried foods distasteful at restaurants now

>>	Anonymous Mon Dec 6 21:28:38 2021 No.17093801 >>17093792 guess how I know you've been molested

>>	Anonymous Mon Dec 6 21:28:59 2021 No.17093802 >>17093793 Not that I noticed but I'm usually drunk

>>	Anonymous Mon Dec 6 21:37:22 2021 No.17093832 >>17093303 love it

>>	Anonymous Mon Dec 6 21:39:05 2021 No.17093840 >>17093303 One of the five food groups. Beans Bacon Whiskey And lard

>>	Anonymous Mon Dec 6 21:39:17 2021 No.17093841 I like saving my bacon fat to use for cooking. It adds a nice flavor to things like hash browns. The only time I use straight lard like that is when I make tamales.

>>	Anonymous Mon Dec 6 22:44:04 2021 No.17094069 Indispensable imo. Use it pan fry porkchops, pan fry sausage and then pour it into the sauerkraut, add it to beans, I even tried a little dab in some craft mac and cheese and it added this great body and richness.

>>	Anonymous Mon Dec 6 22:46:35 2021 No.17094078 >>17094069 Forgot to say, I use bacon grease specifically, not sure if that's distinct from lard proper.

>>	Anonymous Mon Dec 6 22:48:40 2021 No.17094082 >>17093840 Thank you cookie, but what about lettuce

>>	Anonymous Tue Dec 7 11:38:21 2021 No.17095843 >>17093620 >>17093332 how many times can you reuse it?

>>	Anonymous Tue Dec 7 11:50:06 2021 No.17095879 >>17093303 Beats vaseline for lubrication.

Anonymous Tue Dec 7 12:01:52 2021 No.17095924

>>17094078
Lard generally refers to pork fat that's been rendered on its own without anything else to add flavors to it if I'm not mistaken.

Since bacon has been cured/smoked and you then cooked the bacon in the grease you rendered you end up with a lot of flavor compounds dissolved into the grease that wouldn't be there in lard, so that's generally why it's just called bacon grease or bacon fat.

Might just be a case of common usage moreso than an actual difference in definition though, I'm not honestly sure.

>>	Anonymous Tue Dec 7 12:12:36 2021 No.17095955 it makes food taste good i made refried beans a pepper and a bit of onion with lard the other day

>>	Anonymous Tue Dec 7 12:14:06 2021 No.17095967 >>17095843 Depends on what you make, if you filter it between uses, what temperature you heat it to, etc. It's usually just until it starts to smell/taste bad. I think it's supposed to last longer than vegetable oil though.

>>	Anonymous Tue Dec 7 13:48:17 2021 No.17096295 >>17094078 >not sure if that's distinct from lard prope I dunno, anon. Is smoked salmon different from baked salmon?

>>	Anonymous Tue Dec 7 14:01:43 2021 No.17096355 File: 54 KB, 1280x720, 8281C6AA-D4C8-4893-B45A-72070B88BB42.jpg [View same] [iqdb] [saucenao] [google] >>17096295 you know, you don't have to be crappy >>17095924 That makes sense and seems obvious, now. Thank you, well spoken anon.

>>	Anonymous Tue Dec 7 14:03:36 2021 No.17096365 >>17096355 >you know, you don't have to be crappy I actually do, for the (you)s of course. Pissing off the tranny jannies is just the icing on the cake.

>>	Anonymous Tue Dec 7 14:08:30 2021 No.17096385 >>17096365 Is lard good for dilating? Asking for a friend.

>>	Anonymous Tue Dec 7 14:21:53 2021 No.17096431 >>17093303 Costs more than double the price of butter. I thought this was essentially a waste product. What justifies the high price?

>>	Anonymous Tue Dec 7 14:24:14 2021 No.17096441 >>17093303 spread it on bread with some onion, kino night snack

>>	Anonymous Tue Dec 7 14:36:27 2021 No.17096487 >>17094082 Lettuce? Lettuce!?

>>	Anonymous Tue Dec 7 14:36:33 2021 No.17096488 >>17096431 Maybe it depends on production in your country, in the UK lard is around 20p/100g and butter is around 60p/100g.

>>	Anonymous Tue Dec 7 14:41:08 2021 No.17096511 >>17093793 I used worked at a Mexican restaurant that used lard in their deepfryer. Best way to fry food hands down, oils don't even compete. Switch over fren

Anonymous Tue Dec 7 14:59:52 2021 No.17096583

>>17096488
I can find lard slightly cheaper than butter in the USA but it's hydrogenated and has preservatives. I've heard Mexican stores will make and sell their own for cheap since they use it a lot more but haven't checked myself. Everywhere else lard is treated like a specialty product since it's only really in demand by people doing stuff like the keto diet or something similar. I've seen pics of lard and tallow being sold in blocks like butter in the UK for pretty cheap, wish we had that here.

>>	Anonymous Tue Dec 7 15:01:54 2021 No.17096590 >>17093303 Essential for baking.

>>	Anonymous Tue Dec 7 15:15:20 2021 No.17096662 >>17096511 What about beef tallow? I know it's generally harder to get than lard, at least in the US, but it's supposed to be great for frying right?

>>	Anonymous Tue Dec 7 15:20:07 2021 No.17096672 >>17096662 Tallow has a higher smoke point which can work well for stuff you want fry at higher temperatures to get really crispy. Some people say it adds more flavor than lard though so it doesn't work with everything.

>>	Anonymous Tue Dec 7 15:21:57 2021 No.17096676 >>17095843 What am I, a lard scientist? use google

>>	Anonymous Tue Dec 7 15:23:09 2021 No.17096679 >>17096662 >What about beef tallow Im not sure about tallow, but i wouldn't recommend simply because quality Tallow isn't easy to find

>>	Anonymous Tue Dec 7 15:30:10 2021 No.17096710 >>17093303 mix it with veg oil. only terrible boomers don't mix veg oil with lard and go straight veg oil like total idiots.

Anonymous Tue Dec 7 15:37:03 2021 No.17096750

>>17093793
Yes, all fat does, I usually reuse it 2 or 3 times and that's it, but it's pretty easy to tell when fat is oxidized and shouldn't be used. Also, the shelf stable hydrogenated lard you buy at the grocery store is pretty much just as bad as vegtable oil for health if that's part of your interest, you have to buy unprocessed lard or tallow if you're concerned about the effects of hyrogenated fats on your health

Anonymous Tue Dec 7 16:17:02 2021 No.17096915

>>17096431
I couldn't imagine high prices on unhydrogenated, classic, straight up lard. In the US the cost of lard is approx 2/3rds the cost of the cheapest butter or less, and butter is still ~18% water so lard is noticeably more product by weight if you ever applied them in similar situations.

>>	Anonymous Tue Dec 7 16:38:54 2021 No.17097011 >>17093303 I love it. It's gained a bad wrap for some reason but it's used in a lot of traditional cakes here. Ever had lardy cake? It's probably one of the best cakes I've had.

>>	Anonymous Tue Dec 7 18:00:32 2021 No.17097360 File: 111 KB, 708x800, edfa.png [View same] [iqdb] [saucenao] [google] >What am I, a lard scientist? use google

>>	Anonymous Tue Dec 7 18:04:09 2021 No.17097373 >>17093303 good for making bannock

>>	Anonymous Tue Dec 7 18:33:02 2021 No.17097495 File: 256 KB, 1280x960, Kulina_006.jpg [View same] [iqdb] [saucenao] [google] Yummy

>>	Anonymous Tue Dec 7 20:51:11 2021 No.17098067 >>17093482 *eating ass of politicians ftfy

>>	Anonymous Tue Dec 7 21:00:06 2021 No.17098111 Not the best lube I've used, not the worst.

>>	Anonymous Wed Dec 8 00:32:12 2021 No.17098843 >>17093363 Is there a risk for prions from human fat?

>>	Anonymous Wed Dec 8 00:33:49 2021 No.17098849 >>17098111 You can't be serious It's got to be among the best

>>	Anonymous Wed Dec 8 00:34:24 2021 No.17098850 >>17093841 You should look into nitrite free bacon then. Maybe you'll clog your veins in the long run, but at least it won't give you cancer.

>>	Anonymous Wed Dec 8 00:46:42 2021 No.17098896 >>17097495 The humble fedtemad is such an underrated "sandwich".

>>	Anonymous Wed Dec 8 00:59:31 2021 No.17098936 >>17093482 if they ban meat get the fuck out tinfoil trumptard oh shit aoc coming for our cows

>>	Anonymous Wed Dec 8 03:43:20 2021 No.17099495 its aight

Anonymous Wed Dec 8 06:06:52 2021 No.17099868

>>17096431
Here in Germany it's slightly cheaper than butter, but clarified butter is way more expensive than lard. Flare fat is also more expensive than fatback lard. Pork fat is also often used to stretch the more expensive goose fat. I don't know why we have goose fat though but no duck fat like the French.
We also have plenty version used as a spread for bread, which often contain onions, apples, marjoram, thyme and sometimes typical sausage spices. Some contain fried bits from the rendered cuts. Those are also more expensive than regular lard. Those varieties also exist in eastern Europe.
Still animal fat declined strongly in popularity. It's mostly used by elder people, in rural areas or by hipsters. But the latter would rather use beef tallow, which isn't really traditional here.

>>	Anonymous Wed Dec 8 06:57:08 2021 No.17099955 >>17093303 It makes everything cooked with it non-kosher and haram which naturally makes me a big fan.

>>	Anonymous Wed Dec 8 06:58:40 2021 No.17099959 >>17098936 They wont outright ban meat they will just make it prohibitively expensive in the name of stopping the climate crisis.

>>	Anonymous Wed Dec 8 06:59:19 2021 No.17099964 >>17096750 shit i bought this pork fat off the shelf from the grocery store to season my cast iron. am i fucked

>>	Anonymous Wed Dec 8 07:42:06 2021 No.17100041 >>17098936 What's it like having a mental illness

>>	Anonymous Wed Dec 8 07:43:25 2021 No.17100045 >>17099959 This is the only solution desu. Meat just has to become more expensive. We legit can't afford to use all of our arable land raising cows when it's so inefficient. I like beef tho

>>	Anonymous Wed Dec 8 07:48:08 2021 No.17100052 >>17100045 Beef is not inefficient what are you talking about?

>>	Anonymous Wed Dec 8 07:52:34 2021 No.17100066 >>17100045 i come from a butcher village one single cow being butchered is a months worth of meat for 4-5 families you moron not everyone buys meat just to make a steak and nothing else

>>	Anonymous Wed Dec 8 08:07:46 2021 No.17100110 >>17100066 >not everyone buys meat just to make a steak and nothing else But the majority does. They only want prime cuts from young animals. Many even consider meat from old milk cows almost only worth as dog food.

>>	Anonymous Wed Dec 8 08:07:54 2021 No.17100112 >>17100066 You have absolutely no idea what you're talking about. The amount of calories needed to raise a cow would feed those families much, much longer than feeding it to a cow and then slaughtering it food.

Anonymous Wed Dec 8 08:15:06 2021 No.17100131

>>17093402
>i just left a jar of lard out overnight by accident and a rat ate the entire thing is he going to die

probably the opposite unfortunately. rats have evolved to survive good on calories alone, and he just got a months worth of calories there in one sitting.

>>	Anonymous Wed Dec 8 08:36:43 2021 No.17100183 >>17100112 This nigger eating grass

>>	Anonymous Wed Dec 8 08:41:08 2021 No.17100192 >>17100066 >not everyone buys meat just to make a steak and nothing else Not everyone true, but a large enough proportion of people do that it's an issue.

>>	Anonymous Wed Dec 8 08:54:38 2021 No.17100221 >>17100183 Thats another thing, grazing land takes up a huge amount of area, or just fed corn if factory raised. Both of which are more inefficient than just growing and eating crops with that grazing land.

>>	Anonymous Wed Dec 8 08:57:48 2021 No.17100228 All oils including lard have the same amount of calories per table spoon. All oils have different tastes except for a few. Lard has arguably the best taste to it. It's used in a lot of mexican cooking and that's why everyone loves mexican food.

>>	Anonymous Wed Dec 8 08:58:48 2021 No.17100230 >>17100228 Lard is also one of the only natural oils to exist. Seed oils require a ton of processing and aren't exactly natural. If you're going to use a seed oil at least use olive oil so you can get the taste and health properties from it.

>>	Anonymous Wed Dec 8 09:00:48 2021 No.17100234 >>17100221 Anyone who seriously believes we don't have far more than enough land for raising cows is unironically a complete brainlet who has no concept of the geography of the US. Other countries can get bent, I don't give a fuck about Europe.

>>	Anonymous Wed Dec 8 09:01:54 2021 No.17100238 >>17100221 That's why people back in the days let roam their pigs in forests where they ate acorns and chestnuts.

>>	Anonymous Wed Dec 8 09:02:58 2021 No.17100243 >>17100230 >muh "natural" meme Kill yourself retard

>>	Anonymous Wed Dec 8 09:23:41 2021 No.17100283 >>17099964 COOKBROS HELP

>>	Anonymous Wed Dec 8 09:28:18 2021 No.17100292 >>17099964 >>17100283 What the fuck are you on about? What's the issue?

>>	Anonymous Wed Dec 8 09:45:35 2021 No.17100335 >>17100234 I bet you don't even know what arable land means. Just shut the fuck up and let the intelligent guys fix the world for you.

Anonymous Wed Dec 8 09:48:34 2021 No.17100349

>>17100335
End corn subsidies so farmers stop wasting all their time and land overproducing it and suddenly it doesn't fucking matter how much land is being used for livestock plus it instantly becomes less profitable to add shitloads of corn syrup to fucking everything.

>>	Anonymous Wed Dec 8 09:48:53 2021 No.17100350 >>17093303 A shit.

>>	Anonymous Wed Dec 8 09:49:19 2021 No.17100352 >>17100335 idiot. land that can grow sparse grasses that cows can graze but not suitable for farming direct crops and many other such cases. you're not intelligent you're the problem

>>	Anonymous Wed Dec 8 09:55:14 2021 No.17100374 >>17100292 This cookbro this >>>17100335 Also, the shelf stable hydrogenated lard you buy at the grocery store is pretty much just as bad as vegtable oil for health if that's part of your interes

>>	Anonymous Wed Dec 8 09:58:13 2021 No.17100384 >>17100045 Yeah so the poor can't enjoy meat protein anymore they have to eat grain based gruel and heavily processed alternative proteins while the rich are unaffected.

>>	Anonymous Wed Dec 8 10:00:14 2021 No.17100393 >>17100374 stop muddying the water you jew, there's unhydrogenated lard in the supermarket too, for a few extra pennies.

>>	Anonymous Wed Dec 8 10:01:49 2021 No.17100400 >>17100374 What a completely garbage attempt at strawmanning

Anonymous Wed Dec 8 10:02:03 2021 No.17100401

>>17100384
This but unironically and not for any environmentalist retard reason about needing to make meat less prevalent to save the planet. We need to stop subsidizing food industries so that prices for everything can actually correct to what they should be and poor people can understand just how fucked things have actually gotten and start realizing the corrupt retards they keep electing are fucking everything up.

>>	Anonymous Wed Dec 8 10:04:53 2021 No.17100407 >>17100384 >Nooo why can't everyone have everything they want!!! Shut the fuck up

Anonymous Wed Dec 8 10:04:55 2021 No.17100408

>>17100401
>prices are low and accessible because of "corrupt retards"
>"if they would stop doing that one thing then they wuoldn't have low prices and people would understand hiyuck!"
>Why won't they realize they're voting for the wrong peeeeople!!! stoopid poors!

what a display of gymnastics

>>	Anonymous Wed Dec 8 10:06:11 2021 No.17100413 >>17100384 >heavily processed alternative proteins Is that what you call the cum you drink? Because idk what the fuck else that could mean. Protein is protein you brainlet

Anonymous Wed Dec 8 10:11:43 2021 No.17100424

>>17100408
>prices are artificially and unsustainably low because of subsidies that are paid for on paper by taxes but in reality aren't paid for at all because we've been deficit spending for decades and the cost is actually passed on in the form of inflation that disproportionately affects the low and middle classes who either can't afford to save anything or only store money in savings which is devalued by said inflation
>This is a direct result of decades of corrupt economic policies that bankrupt small farms and businesses to the benefit of megacorporations like Monsanto that bankroll political campaigns
>allowing natural supply and demand to determine the value and profitability of food sources is... LE BAD

Fuck yourself

>>	Anonymous Wed Dec 8 10:13:33 2021 No.17100427 >>17100393 >>17100400 I think i bought the hydrogenated kind. Should i throw it out?

>>	Anonymous Wed Dec 8 10:16:14 2021 No.17100434 >>17100349 Corn syrup is because of "capitalism". More profit. People need to fuck off of ideologies and religions.

>>	Anonymous Wed Dec 8 10:16:49 2021 No.17100435 >>17100427 no, it's not a big deal like he said it's not any worse than any vegetable oil. It can also has numerous non-kitchen uses

>>	Anonymous Wed Dec 8 10:18:19 2021 No.17100442 >>17100435 Cookiebr let me hug u

>>	Anonymous Wed Dec 8 10:20:09 2021 No.17100449 >>17100434 IT IS ONLY PROFITABLE BECAUSE OF S U B S I D I E S Jesus fucking christ how actually braindead are you

>>	Anonymous Wed Dec 8 10:21:53 2021 No.17100453 >>17100427 You're the retard freaking out about seasoning his cast iron right? How often do you strip your seasoning with steel wool then deglaze the pan and drink it?

>>	Anonymous Wed Dec 8 10:23:14 2021 No.17100460 >>17100424 le based "markets are people" psychopath poster allowing natural supply and demand to determine the value and profitability of humans

>>	Anonymous Wed Dec 8 10:28:05 2021 No.17100470 >>17100460 >"markets are people" what the actual literal fuck are you talking about?

>>	Anonymous Wed Dec 8 10:29:19 2021 No.17100474 >>17100470 le based big boy swear words on the internet poster

>>	Anonymous Wed Dec 8 10:30:21 2021 No.17100477 >>17100408 What a display of utter ignorance of economics

>>	Anonymous Wed Dec 8 10:31:29 2021 No.17100481 >>17100460 You sound completely uneducated

>>	Anonymous Wed Dec 8 10:34:14 2021 No.17100489 >>17100477 when does the unsustainable part kick in? Maybe you don't understand economics as well as you think you do take your time I'm going to make a trip to my local butcher and get some nice cuts for cheap

Anonymous Wed Dec 8 10:40:16 2021 No.17100509

>>17100453
I strip the seasoning maybe after 7-10 uses but the span of those uses are about a month.

Or if the pan has accumulated cooked stuff on it from the last meal then i do clean it with soap and water from the back of my sponge. I keep the pork fat in the fridge. And then reseason it afterwards in the oven.

>>	Anonymous Wed Dec 8 10:43:20 2021 No.17100517 >>17100509 You're missing the point. Do you eat the seasoning you strip off of it? Because if so you need therapy, and that wouldn't be healthy no matter what you use to season the pan.

>>	Anonymous Wed Dec 8 10:46:20 2021 No.17100524 >>17100489 Your posts are amusing. The unsustainability will be kicking in shortly, and is evident by current inflation

>>	Anonymous Wed Dec 8 10:58:13 2021 No.17100557 >>17093303 Smells like my dad.

>>	Anonymous Wed Dec 8 12:16:52 2021 No.17100796 >>17100413 Steak = unprocessed protein Impossible burger = heavily processed alternative protein Is this simple enough for your tiny mind now?

>>	Anonymous Wed Dec 8 12:23:53 2021 No.17100822 >>17100449 60% of farm subsidies and bailouts in 2020 went to meat, dairy milk and animal feed farms

>>	GODCOCK Wed Dec 8 12:52:20 2021 No.17100963 >>17100557 Where can I find your dad?

>>	Anonymous Wed Dec 8 13:17:32 2021 No.17101065 >>17100796 Actually the steak proteins were processed by the cow, the veggie proteins are less modified coming directly from the plants

Anonymous Wed Dec 8 15:56:48 2021 No.17101778

>>17099964
if you're polymerizing it for a seasoning it's not going to matter, animal fats also oxidize slower than vegetable fats though I don't have any knowledge on cheap over the counter lard. Even the cheap stuff is still better for cooking and frying than 90% of vegetable oils.
I also strain and purify my bacon fat to use 2-3 times for baking or light pan frying.

>>	Anonymous Wed Dec 8 16:20:41 2021 No.17101909 >>17100822 Does that somehow make corn not massively subsidized? They all need to end, let farmers decide what's worth growing/raising based on demand and what's profitable. If people want beef it will be profitable to raise cows.

Anonymous Wed Dec 8 16:45:24 2021 No.17102033

>>17101065
The cow used a natural process to heavily upgrade the food value of grass from zero to very dense, valuable nutrition.
Vegetarian meat replacement relies on many different processes and ingredients that are not healthy, the burger imitations are less healthy than real burgers.
What would be the point of being vegetarian if you could still functionally eat meat? You would lose all the feelings of purity and superiority associated with vegetarianism.

>>	Anonymous Wed Dec 8 18:17:27 2021 No.17102391 File: 550 KB, 640x480, file.png [View same] [iqdb] [saucenao] [google] >>17100243 your rape oil, sir

>>	Anonymous Wed Dec 8 18:58:46 2021 No.17102562 >>17093303 It's cool that it doesn't need to be refrigerated -- cooler still would be anon explaining why not

>>	Anonymous Wed Dec 8 20:14:16 2021 No.17102858 >>17102033 Lmao you sound so fucking stupid. I can tell you just say things and hope others will believe them.

>>	Anonymous Wed Dec 8 20:15:48 2021 No.17102863 >>17093303 Lard no think. Lard fat.

>>	Anonymous Wed Dec 8 20:49:08 2021 No.17102986 >>17102858 most everything he said is correct you are just seething for some reason

>>	Anonymous Wed Dec 8 20:51:06 2021 No.17102993 >>17093792 My uncles breath….

>>	Anonymous Wed Dec 8 21:01:57 2021 No.17103033 >>17100045 Then maybe we should stop feeding nonwhites the world over and start feeding white americans that actually work for a living?

>>	Anonymous Wed Dec 8 21:05:48 2021 No.17103045 >>17102986 stupid people feel threatened by their intellectual superiors

>>	Anonymous Wed Dec 8 21:31:56 2021 No.17103151 >>17102986 >>17103045 Lol you're so stupid you actually think the only alternative form of protein to meat is Beyond-Meat lmao? Im actually amused at your intellectual deficiency. Ever heard of a legume, cleetus?

>>	Anonymous Wed Dec 8 21:34:43 2021 No.17103162 >>17103151 wow, you sure got alternative protein forms up against the ropes over there. keep it up champ

>>	Anonymous Wed Dec 8 21:34:47 2021 No.17103164 >>17103033 What? Lol

>>	Anonymous Wed Dec 8 21:36:10 2021 No.17103173 >>17103162 What? I have no idea what you're even trying to convey in your post. Try again or forever remain a retard.

>>	Anonymous Wed Dec 8 21:36:15 2021 No.17103174 >>17103164 The USA exports 75% of the food it produces.

>>	Anonymous Wed Dec 8 22:07:36 2021 No.17103275 >>17103174 1. That figure was made up, by you 2. NOBODY imports American meat because your industries have low standards, so im not sure how exporting food is relevant to meat consumption

>>	Anonymous Wed Dec 8 22:42:34 2021 No.17103374 >>17101778 >>17100517 oh ok good. i dont eat it but sometimes i feel like the flavor wipes off on the food i cook

>>	Anonymous Wed Dec 8 22:48:32 2021 No.17103401 >>17103275 >NOBODY imports American meat lol

>>	Anonymous Wed Dec 8 22:50:39 2021 No.17103408 >>17093303 I used lard in my last pecan pie and the crust had a distinct pork after taste. Did I do something wrong? It was armour brand

Anonymous Wed Dec 8 22:51:48 2021 No.17103409
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>>17103275
>2. NOBODY imports American meat because your industries have low standards, so im not sure how exporting food is relevant to meat consumption

And you have the audacity to call out other people for making up shit

>>	Anonymous Thu Dec 9 01:06:32 2021 No.17103895 >>17100335 Youre the retard that got brainwashed into thinking the world even needs saving

>>	Anonymous Thu Dec 9 01:08:56 2021 No.17103900 Don't use shelf stable lard. It's been hydrogenated. Get fresh lard that needs refrigeratoration.

>>	Anonymous Thu Dec 9 01:15:32 2021 No.17103920 >>17093303 I don't have any thoughts regarding lard, except to say that it bears a striking resemblance to OP's pale and monstrous ass

Anonymous Thu Dec 9 03:15:58 2021 No.17104253

>>17096750
>I usually reuse it 2 or 3 times and that's it, but it's pretty easy to tell when fat is oxidized and shouldn't be used.
tfw I've been using the same dutch oven full of oil for years now, I just add new oil to the old and it's developed this really multi dimensional taste. It's like like a quarter canola, a quarter peanut, a quarter corn, and a quarter lard at this point. Am I going to die? I really like making french fries in it.

>>	Anonymous Thu Dec 9 04:25:14 2021 No.17104434 >>17093303 goodbye olive oil.

>>	Anonymous Thu Dec 9 07:10:36 2021 No.17104738 How do I use lard in a frying pan without the sizzling coating my entire stovetop? I have to use medium-high heat or it just sits there and slowly dries out. Obviously the food is patted dry before added to the pan.

>>	Anonymous Thu Dec 9 07:22:55 2021 No.17104764 >>17093402 Catch him and render the ratfat. Let us know how it is for frying potatoes.

>>	Anonymous Thu Dec 9 14:40:23 2021 No.17106062 File: 196 KB, 466x458, 1628925810849.png [View same] [iqdb] [saucenao] [google] >>17104738 >How do I use lard in a frying pan without the sizzling coating my entire stovetop? Or lower the heat, or higher sided pot/pan to cook in.

>>	Anonymous Thu Dec 9 21:14:51 2021 No.17107479 File: 18 KB, 480x360, homer.jpg [View same] [iqdb] [saucenao] [google] >>17093303 >lard

Anonymous Thu Dec 9 21:23:47 2021 No.17107509
File: 79 KB, 642x777, artificial fertilizermethane.png [View same] [iqdb] [saucenao] [google]

>>17093341
There is no way they can outright ban the slaughter of domesticated livestock. The subsidized cash crops they grow have a massive amount of byrpoduct completely inedible to humans like chaff and oil cakes. Not to mention the raw materials used to mine artificial fertilizer are very finite and unsustainable to say the least. Manure is CRUCIAL for feeding people sustainably. And thats not touching that banning livestock would just make people sell the wild animals killed for crop protection for meat.

I know this makes vegans seethe, but the truth is many people, including myself, who attempt to abstain from eating animal products get incredibly sick. Taking a very important part out of the human diet would lead to a revolt. The government couldn't succeed in prohibiting alcohol, they couldn't succeed in prohibiting drugs, what makes you think the prohibition of animal products would go by any better?

>>	Anonymous Thu Dec 9 21:27:07 2021 No.17107525 File: 370 KB, 1280x853, download (81).jpg [View same] [iqdb] [saucenao] [google] >>17100221 You're totally right look at all this totally arable land that isn't dry and rocky and can totally grow all sorts of nutritious human grade plant food.

>>	Anonymous Thu Dec 9 21:31:05 2021 No.17107546 >>17093303 makes the best fries ever.

>>	Anonymous Fri Dec 10 00:18:59 2021 No.17108205 File: 913 KB, 1412x1080, 1634521361572.png [View same] [iqdb] [saucenao] [google] >>17093321 i got some yummy creamy candy for you, faggot

>>	Anonymous Fri Dec 10 00:27:42 2021 No.17108228 >>17096385 It goes rancid, so no

>>	Anonymous Fri Dec 10 01:51:28 2021 No.17108424 >>17102562 hydrogenated, ie. hydrogen blocks it from oxidizing at room temp, if it isn't hydrogenated it should be refrigerated because oxidizing means becoming rancid. rancid oil, lard, etc. distinctly has odor/flavor that is unpleasant.

>>	Anonymous Fri Dec 10 01:53:32 2021 No.17108428 Idk why people say it doesn't have a taste, to me it tastes very porky when I use it as a spread on toast or it it melted on pasta/rice

>>	Anonymous Fri Dec 10 01:53:52 2021 No.17108429 >>17108205 PREVIOUSLY

>>	Anonymous Fri Dec 10 01:53:52 2021 No.17108430 >>17107525 the cows made the land look barren like that plenty of crops will grow there and they'd improve the soil

>>	Anonymous Fri Dec 10 01:55:11 2021 No.17108432 >>17108428 no joke, it depends on what part of the animal the lard came from.

Anonymous Fri Dec 10 01:59:55 2021 No.17108439
File: 964 KB, 1200x1200, 1637794143857.png [View same] [iqdb] [saucenao] [google]

Wtf, apparently lard has less saturated fat than butter? That is not what I expected at all
I guess I'll eat lard more often and cook with butter less
>>17108432
I just buy it from the supermarket, 'prime lard' and I assumed lard was 99% of the time taken from the same fat location
Maybe I'm just confusing the aroma with the taste though

>>	Anonymous Fri Dec 10 03:50:45 2021 No.17108628 I have no thoughts on you, anon. We have never met.

>>	Anonymous Fri Dec 10 03:52:59 2021 No.17108636 >>17093303 Waste of time. Just cook some bacon in the oven and poor off the drippings into a jar. Use as you would lard or butter.

Anonymous Fri Dec 10 04:27:07 2021 No.17108728

>>17106062
It's just a fact of lard that you "cant" cook, in a frying pan, with it on medium-high heat without beginning to splatter? The lard I had was admittedly quite old but had no weird smells even as I left it on the counter (out from the fridge) for a whole day.

>>	Anonymous Fri Dec 10 10:57:21 2021 No.17109649 >>17108636 bacon fat has a prominent flavor that may not be desired

Anonymous Fri Dec 10 11:14:42 2021 No.17109703

>>17099964
No its going to polymerize just like any other fat would when you bake it in the oven onto your skillet and form that nice nonstick surface.
Another way to do this is just cook fatty meat in it all the fucking time.
I wash mine with soap every week or so and use it every day and most of the time I just scrape off the leftovers and wipe it off, and its already seasoned really well after a year of use from being scrubbed down to the raw iron basically.
tl;dr
Don't fucking worry about it so much, cook on it using animal fat A LOT

>>	Anonymous Fri Dec 10 11:26:09 2021 No.17109730 >>17108728 Any fat that gets hot enough is going to sizzle and pop.

Anonymous Fri Dec 10 12:38:51 2021 No.17109953

>>17109730
But there's a significant difference between butter, ghee, olive oil compared to lard. Those first 3 go decently high and browns nicely while the lard I had (going to try a fresh one) went pretty overboard before I could get some nice browning going.

>>	Anonymous Fri Dec 10 13:28:32 2021 No.17110107 I've used it as lubricant before, worked pretty well

>>	Anonymous Fri Dec 10 13:33:39 2021 No.17110135 >>17093303 I just got some lard from my carnitas place and it smells like carnitas. Really nice.

>>	Anonymous Fri Dec 10 14:34:39 2021 No.17110376 File: 182 KB, 300x400, file.png [View same] [iqdb] [saucenao] [google] excellent

Anonymous Fri Dec 10 14:40:16 2021 No.17110391

>>17096511
Animal fat in general can't be beaten by shitty seed oils. It's better for you and cooks better, so of course the Jews would make it more expensive.

I actually made butter for the first time today. Got some cheap heavy cream on a short use by date and electric whisked it for a while. Wasn't sure I was doing it right but after a while it starting clumping, and before I knew it I had lots of good quality butter. Used it to fry some diced chicken and mushrooms earlier.

>>	Anonymous Fri Dec 10 14:41:08 2021 No.17110398 >>17093303 i prefer duck fat

>>	Anonymous Fri Dec 10 14:41:18 2021 No.17110399 >>17110107 Your wife must've smelled like pork chops for days afterwards.

>>	Anonymous Fri Dec 10 14:42:48 2021 No.17110402 >>17110399 >wife Where do you think we are?

Anonymous Fri Dec 10 14:43:13 2021 No.17110406

>>17108439
Saturated fat isn't bad for you. What's bad for you is polyunsaturated fat because it oxidises to hell and back which causes all sorts of damage in your body. All animal fats are pretty stable and don't oxidise easily, but seed/vegetable oils are already super oxidised before you even buy them, and they only get worse as they sit in your cupboard or you use them to cook. Don't worry about saturated fats, just focus on eating less seed oil and more animal fat.

>>	Anonymous Fri Dec 10 14:46:30 2021 No.17110420 >>17110402 /ck/ is a family board

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/ck/ - Food & Cooking